Scotch Eggs Revisited!

[@TheWolfePit]

Fantastic John! I've done these on the grill before but never had them the right way! YUM!

[@Anonymoose]

***** They're addictive, Larry! I'd imagine they'd be really fussy to do on the grill. When you're running a bit low on cholesterol, you really should give them a shot the right way. LOL

[@DroneGirl1]

Yum yum another nice delicious food! Love it! :) Thumbs up! :)

[@SebastianVestae]

Wonderful video ! many thanks for this moment....have a nice day

[@Anonymoose]

Sebastian Vestae I'm glad you enjoyed it! Thanks for stopping by and watching!

[@OurTwinLife]

I have never seen these before, bit they looking amaze -balls !!

[@Anonymoose]

Our Twin Life LOL! That could be a perfect name for them. They *are* amazing! I'd never seen them myself, until that night in Nashville, and I had to wonder where they'd been hiding all my life.

[@ABQdoubleG]

A flash from the past! Oh what fun! I enjoyed watching.

[@Anonymoose]

ABQdoubleG And what a night that was! I had to dig it out so I could pass the blame for it to everyone else. LOLGlad you enjoyed it, Gigi!

[@Gquebbqco]

Whats not healthy about those :) Yummy! - Great intro and history to the video! Nice job

[@Anonymoose]

GqueBBQ Haha! Health is in the eye of the beholder. I see yum. Thanks, Jason! Glad you enjoyed it.

[@papercuts777]

Had to see them your way and they look damn good! Good job, John. They was my 1st vid, back in the day and still enjoy the hell out of 'em. Fuk fat n cholesterol, get 'em into ya! Slowly getting threw a few of these vids, now that vision has been restored in both eyes. Have a good weekend!

[@Anonymoose]

THE DRUNK COOK How close my way is to "right" I have no idea, but if you, da masta, approve, then I must not be too far off. I love the things, fat and cholesterol and all!! Screw the cardiologist! LOL! Great to see you here, and I sure am curious to hear the tale of whatever happened this time, that got you this screwed up for this long. And even your eyes? *Not* good! I hope you're on the road to being back with us soon!

[@papercuts777]

Anonymoose's Corner Not even close to the master. That title must be held by a Scotch person, somewhere but you did as good a job as any non Scot. What's a Cardiologist and Cholesterol, is that something we should care about when food tastes that good? hah Tales will be told, a full update is soon coming. Don't want to show my skinny face on cam until I grab another 30 lbs. Maybe by 420 (April 20). Till then...

[@007bondjb]

Health food for the WIN!!! Ah YUM! (New PM sent)...

[@Anonymoose]

***** Amen on the health food, Boy! And I bet these would be even better with a good smoked sausage. Hmmm...

[@darrenbrown9096]

oh yes

[@MattHawes]

I'm not into eggs, but I still like to watch you make the dish! Yayy!!!

[@Anonymoose]

MattHawes Not into eggs? Whassamattayou? Does Happy know about this? Glad you enjoyed it in spite of yourself, Matthyew. Yayy! LOL

[@SouthernCoastalCookingTM]

Oh I have not had these in years( an old Scottish school friend of mine used to make them) I must try them again. Good cook my friend

[@Anonymoose]

Southern Coastal Cooking ™ You must, Joe! They're totally sinful, and worth every bite. I'd say you're way overdue. Glad you enjoyed it, and thanks!

[@foodquig]

Damn good stuff! We have a local pub that specializes in these... I also highly recommend sipping on two different single malt scotch whiskies while watching this video like I did LOL

[@Anonymoose]

foodquig This might qualify as one of those rare occasions when I would sip a single malt scotch, with or without the egg. LOL

[@fehquig]

Anonymoose's Corner There's at least one perfect single malt for every palate... If I ever hear anyone telling me about not liking scotch, I will ask, "Have you tried them all?"

[@Anonymoose]

fehquig Hahaaa... The hitch is, how many millions are you willing to spend trying them all?

[@debbiez112]

Looks pretty good.

[@Anonymoose]

debbiez112 They're totally addicting, Debbie. Thanks for stopping in!

[@imperceptibleme]

Moosie!!! Oh man I have to have some. I tried to make these when we came back from ST and it was a total fail! So I'll try them again soon and try it your way. They are soooooooo good! I loved them at that Irish Pub! Didn't we have fun?!!!!! I'm buying the sausage tomorrow! haha. Hugs!

[@Anonymoose]

imperceptibleme Ha! Your mention of them is what got me fired up, Melissa, so I blame you. LOL Yeah, that night at McNamara's was a blast! I'd never even heard of Scotch Eggs before then. Good luck with them this time around! And make a video.

[@AussieAngeS]

Lol at counteracting the fat in the scotch eggs ! Haha love it. Those look absolutly amazing! Oh yum!

[@Anonymoose]

FitAnge S LOL! We've gotta be health conscious these days, right? I didn't mention it, but I also fried them in Canola oil. That's good for a few points too, right?The things are absolutely addictive.

[@grandplans]

that looked really nice. There used to be an english pub near where I lived. I could have walked there if I wanted. They introduced me to scotch eggs and I immediately fell in love with them. I'm going to have to learn how to do these. Watching your video, it didn't look hard. I'm wondering if there would be a difference in taste if one used Italian bread crumbs? When a recipe I'm doing calls for bread crumbs, Italian bread crumbs is what i use. I love the flavor.

[@Anonymoose]

+Brian Yach Scotch eggs are sinful and addictive, and *SO* good. I love them. They're not especially difficult. Getting the sausage formed around them might take a couple of tries the first time, but you get the hang of it. Purists would probably be horrified, but not only did I use Italian sausage, but those were Italian bread crumbs. I also like the flavor they add. I've done these with both Panko and Italian bread crumbs, and they're all good.

[@EdElisea]

I never heard of Scotch Eggs, but it looks, and sounds good. EdElisea 03/25/2015

[@Anonymoose]

***** They're amazingly sinful, Ed. Obviously not for every day, but they're great for spoiling yourself once in a while.

[@popparoc46]

As Gigi said, I enjoyed watching. BUT, I am not a fan of Scotch Eggs. Mostly because I really don't enjoy sausage very much. I'll eat it, but … meh. In any case, it was very interesting watching you make these, and Pat was riveted. He likes them!

[@Anonymoose]

***** Haha! My first thought was, since you're not a fan, Pat would love them. If you appreciate eggs and sausage, they're all win. Until your cardiologist finds out... LOL

[@popparoc46]

Patrick's answer to that?? "I take Lipitor."

[@Anonymoose]

***** ROFL!!!

[@PatFarrellKTM]

Doctor Moosie, are you SURE they are on my diet?

[@Anonymoose]

Pat Farrell Ha! I'm not sure if *anything* is on your diet, Pat. But if you sneak one, I promise not to snitch...

[@ZOMBIESHARKGOD]

I'M SO HUNGRY NOW!!!! THANKS HAHAHA

[@lidsman2221]

What brand of mayo do you use? I personally like Dukes. I could not make out what brand yours is. Thanks for the video. I have never tired Scotch Eggs but I think I would like it after seeing it. I like sausage and eggs.

[@Anonymoose]

lidsman2221 This was Blue Plate. I'll use both it and Duke's almost interchangeably. They're both excellent. If you like sausage and eggs, what could be better than wrapping one around the other? They're a real treat.

[@Pepco54]

Ah....where is the champagne of bottled beer?

[@saintrude]

For some reason, I thought your last sauce had mustard in it. Maybe I'm thinking of a different recipe. It looks good, however you make it.

[@Anonymoose]

Saint Rude I believe the last one did have mustard, Marc. We hadn't yet weaseled the sekrit sauce out of the chef, and I was winging it. Actually, as I experiment, I think a touch of a little Dijon and horseradish gives it a nice snap. Not much, just an undertone.