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Scotch Fillet with French Shallot Sauce
Full Recipe: everydaygourme...
Ingredients:
Olive oil
2 x 300g thick scotch fillets
Salt and pepper
Sauce
10g butter
3 French shallots, finely chopped
2 garlic cloves, finely chopped
4 sprigs of thyme, finely chopped, plus extra for garnish
1 tbsp tomato paste
1 tsp plain flour
60ml brandy
120ml red wine
500ml beef stock
2-3 tbsp thickened cream
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