Scotch Fillet with French Shallot Sauce

Scotch Fillet with French Shallot Sauce
Full Recipe: everydaygourme...
Ingredients:
Olive oil
2 x 300g thick scotch fillets
Salt and pepper
Sauce
10g butter
3 French shallots, finely chopped
2 garlic cloves, finely chopped
4 sprigs of thyme, finely chopped, plus extra for garnish
1 tbsp tomato paste
1 tsp plain flour
60ml brandy
120ml red wine
500ml beef stock
2-3 tbsp thickened cream
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[@03Chloe]

Wow,I like your videos,can you teach me some other recipes,I'm falling love with cooking!!😍

[@pjmoody]

I can see myself using this recipe thyme and thyme again!!!

[@ZoliGyorfi]

I can't wait to make this wonderful souce. Thank you. Best Regards from Europe.

[@pronumeral1446]

Imagine being able to afford a 1.5 inch thick scotch fillet

[@samirayounan1664]

💝

[@narne3330]

The amount of bullshit about steak is hillarious.