Scottish Aberdeen Angus Steak - Scotland

30 days aged Angus Ribeye Steak at Loch Lurgainn in Northern Scotland -

[@koumik]

Love your videos. No unnecessary talk, good cuts and random. Keep it up

[@JaeAyeChuh]

Not one person in sight. I love it.

[@Guywithcrazyideas]

I love how you cut it up, but not showed you eating it. It made me feel like the food was for me. You leveled up your content.

[@marieshanahan5276]

Terrific recipe and scenery! Now I am dreaming of Scotland and steaks.😍😀

[@SeasideASMR1]

That's one of the most serene places I've ever seen.

[@yusuf.alajnabi]

My grandfather came from Scotland. I really need to visit the country everyone tells me how beautiful it is and from the video here it looks like the lake Loch lomand.

[@Airfabio]

OMG! It looks tender like butter! And that landscape....

[@StarPhantoms]

That landscape looks surreal 😭

[@AJTupman]

OMG I remember climbing Stac Polly (the mountain in your opening shot) as a teenager back in the mid 70s when on holiday with my family. This video, apart from the amazing steak was a proper nostalgia trip, thank you very much for posting it.

[@Zeigster]

I really love this outdoor cooking.

[@mistyvioletconservative.3889]

How many people work for this channel based in different countries?? I see different hands and different styles, rhythm, way of flipping the meat, seasoning and cutting of the meat. and tempo of filming and cooking the meat in each video. Everyone does a good job! 👍🏽congratulations on your channel!! U all make us luv our meat & Seafood more!,

[@alexpearson8481]

Perfect in every way. Maybe a thicker steak, but that is personal. Awesome setting, and I liked where you put the steak on the rock!

[@MoreLocations]

Suddenly I feel starving. Anyone feel the same?

[@jim6002]

My favorite video from Aden.

[@Maghefer]

Amazing video as always Aden

[@maexpert11]

That looks great

[@amandahugginkiss9065]

Now that was a beautiful steak and beautiful scenery

[@littleal14]

I know its probably ok to put the raw steak on the rock. But it still gives me so much anxiety.

[@em_birch]

Heat does wonders for killing nasty germs 'n the like.

[@Snarkily]

It's more the dirt/pebbles/what ever else that I'm not a fan of. Great it looks cool for a video but...disgusting.

[@Ghostwatchertim-_-]

Still nasty af

[@taelyar]

The lichen adds flavor

[@davidwootton683]

Extra Flavour Yum Yum! Many thanks for sharing this with us and greetings from Africa.

[@MatthewWest0037]

Made me anxious as shit when you turned towards the water with the skillet. I actually screamed at the monitor"What are you doing?!?". For a second, I thought you were going to toss the steak lol

[@NoZoul1337]

I half expected to see the Loch Ness at the end of the video.

[@mrigue56]

Dude you’re always on the go

[@Ithenos]

You get better at it every time.

[@kimh9283]

I'm prepared this time, my cast iron pan is ferociously hot, steak is seasoned and my steak knife is surgical sharp. Keep up the good work.

[@Ahrim565]

oh my god dude this looks amazing :'(

[@masbro1901]

That is a heaven..

[@gameon285]

Tat was fantastically exotic

[@TheLostHERO111]

Omg, I'm so glad that he put it on a table and he didn't scratched the pan

[@zulawoo]

Or have such a thick steak he just ate it raw

[@TheLostHERO111]

Zulamun Nah, thicker steaks are just fine, but those steaks should be cooked in closed grill and not outside, especialy in cold weather when all the heat is under the meat and the top part is practically cold, then it's impossible to cook it properly and even. But that scratchy sound Jeeez...

[@xiaobei6154]

You're making me hungry once more...

[@leonardodiashoff]

this is such a vibes

[@tulleballe362]

enjoying the good life mr aden

[@wouter44]

Which brand was the knive?

[@ploumanachboy5527]

What do you put in the pan whith butter and garlic ( the green thing)?

[@eazon]

Wow that knife.

[@haitolawrence5986]

Looks like Japanese Seki steel! I bought my father one as a gift two years ago...expensive but absolutely worth it!!

[@Vergil2060]

Good stuff

[@nigel8499]

What microphone do you use? Stunning quality.

[@strobe9]

I am eating a bag of potato chips while watching this...

[@VanessaHBIC]

Scotland is gorgeous. I see why you picked this Loch to film at but a bit surprised you didnt go with Loch Ness lol I also love the sound of the water so much! eat well!

[@jimmyshieh12]

After watching several videos in this channel, I couldn't help going to eat steaks in one of the local restaurants. They are are from from good compared to what it is here

[@apg0014]

I'm going to assume that Japanese knife is your favorite of them all

[@fitzpatrick460]

at first i thought this was HowToBasic video

[@FoodKart]

Which *fantastic country* U watching this from !?

[@FoodKart]

I N D I A 😍

[@asdafaafsaffa2871]

Pakistan, much more beautiful than India

[@josephpaz5354]

Perú

[@sandsblue429]

Zimbabwe (African)

[@4n991T]

Indonesia

[@hamercalif]

What camera do you use?

[@mrmatamoskas9844]

Respect from Bilbao

[@myname5327]

looks so yummy

[@evy.agency4720]

So glad you're using a different knife...

[@nivioluissantos9098]

Hi. Nice and perfect view meta everything. What kind of steak did you use?

[@youknov4748]

Nivio Luis Santos rib eye/Entrecote

[@weiyi6404]

Where

[@Monerp-Mon]

It's better to add pepper after cooking , when heated it looses lot of flavor , gets bitter ..

[@MichaeljRanger]

I live to eat & enjoy food, balanced as possible? But!! Being a Butcher & hey, a carnivore for 50 years, how can you look at this steak & not want to eat it? The sounds & scenes add to it.

[@user-bl5jk1dj1d]

Good

[@lalayhassan]

That sounds...

[@twochaudiomg2578]

I was waiting for a bear to take it

[@brujaescaldufa5694]

😀👌

[@100nujabes]

Mmm I love me some rock steak

[@EMILBOY77]

Vogliamo un mega rutto nel finale 😂😂😂

[@TyroneJhonsonBBC]

LOOK FUCKING AMEZINGGGGGG

[@hopethesky2797]

Did u chew

[@thechichoandgamers]

Too cook

[@user-br1gl4em7u]

good video. this video style is similar my video but your video is much more nice.

[@demetristillman5864]

Who in there right mind would eat that like wtf

[@enricobugli7231]

Troppo cotta.....

[@ariesmayhem4313]

Just f#ck!ng Beautiful 😄

[@grayfrank9642]

Great steak just needs to be shown how to properly cook it

[@user-ln7gd1qt6j]

Вот это норм прожарочка!

[@gregorythoman8281]

Overcooked

[@ismailsanl3026]

Çok acımasızsın. 👍

[@alialneame5606]

اريد 😭😭😭😭😭😭

[@aitramsey4230]

The meat is not enough pink inside

[@jaclyng7022]

....

[@japiiii]

Crush those garlics god damn

[@9929kingfish]

japi true.

[@247drycleaners9]

Flipped the steak too many times.

[@originalnocomment]

rosemary was raw as too the garlic, steak over cooked.

[@kakiku]

And your comments as too should shut the fuck up

[@antoooo1000]

come guastare la carne col burro,imbarazzante.

[@ValorousDefined]

Overhandling bud

[@xavichuvy9047]

You talk too much.