Scottish Guy Tries AMERICAN DINER Chicken Fried Steak For the First Time 🇺🇸🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@shaunvlog]

Thank you very much for watching - if you could do me a favour, please send this video to your friends and family who may enjoy it. Share it with any Facebook groups or Reddit forums that may like it. Share it with people from Washington or Bend in Oregon. Send it to any businesses that might have appeared. Shares go such a long way. Thank you! And if you’d like to join my private member community to receive exclusive membership-only content and to see these videos early, sign up at: www.patreon.com/shaun 😊

[@soybasedjeremy3653]

If you come to Michigan I recommend going to Big Boy, going to the Sleepy Bear Dunes, Grand Rapids, Detroit, and U.P. (Upper Peninsula), etc. There's so much to visit. Do a Midwest tour when you get the chance, the Minnesota State Fair is not something to miss.

[@robinmills8675]

Did you try grits too? I wondered if Tecca liked them. Also, I can't believe Lawrence never heard of chicken fried steak. Surely Tara has.

[@AndySaputo]

@@soybasedjeremy3653 This wouldn't happen to be "Bob's Big Boy" would it? There used to be some in California that I went to as a kid and loved. They all shut down though.

[@soybasedjeremy3653]

@@AndySaputo Big Boy as in Big Boy.

[@AndySaputo]

@@soybasedjeremy3653 Must be different then. Just similar names.

[@tammymcc-n7652]

Chicken fried steak is also great for dinner with mashed potatoes and gravy, corn on the cob, and homemade buttermilk biscuits!

[@jamesanderson6373]

Yes. Perfect dinner.

[@david-1775]

Mashed potatoes is damn near mandatory !!!!!

[@AndySaputo]

Growing up those were my favorite TV dinners. Don't hate, we were poor 😅

[@tammymcc-n7652]

@@AndySaputo loved those TV dinners too. They were in metal trays!

[@coyotelong4349]

Agreed. Equally as good for dinner Only thing I’d add to all that is a little broccoli on the side just so I can feel a tiny bit healthy 😅

[@AndySaputo]

One thing to keep in mind about the food/portion sizes at traditional diners is that diners came about in the 1930's/40's to serve the working class Americans who needed a lot of calories for a low cost. Then they would go to their manual labor jobs and burn those calories while working.

[@catherinelw9365]

And you can always take home a doggy bag if you can't finish your meal!

[@illiniwood]

So true! In my city there is a massive steel plant and right down the road is a breakfast diner that serves a dirt cheap breakfast that needs nearly three plates to serve. It's a huge amount of food and every morning before the first shift the place is packed with all workers. You can't hardly get into the building. The food is great and the locals know to not even try to get in the place before first shift starts.

[@AnnieWarbux]

@@illiniwood illini??? Would that be anywhere near the ILLIANA State Line?? We had so many diners near the mills back in the day. Workers have Roach Coaches more, now...

[@jimjungle1397]

These days, restaurants serve large portions to make the increased prices look reasonable. It is cheaper for them to increase portion size when increasing prices, than to not increase prices. It looks like a deal, except nobody eats that much.

[@Darthzilla99]

@@jimjungle1397 Or everyone becomes obese.

[@zippydogthemisanthrope483]

Black Bear is a massive chain so I am not surprised by your reaction to the food. The best dinners are the independent ones where the owner is generally around, but you can say that about most types of restaurants.

[@swengolly]

Oddly enough there is a Black Bear diner in Vancouver WA. form where you came. About on par with a Dennys so not a fair comparison.

[@rayrain5505]

I first experienced a Black Bear Diner off the Colorado River in Bullhead City. I had Pigs in a Blanket. It tasted so damn amazing. I have never had anything like it since.....

[@toddjohnson5692]

Yeah, Black Bear is a chain. The truly local places are best no matter what state you are in.

[@salvatorebandoliere9731]

This x100!!

[@Jon.A.Scholt]

1000% agree the best diners are the local owned and independent. Everywhere I've moved as an adult the first restaurant I look for is a local diner. You can't beat breakfast food at a great diner! And getting to know the owners and the wait staff is always a plus. Every diner I've regulared has had great owners and staffs that always go out of their way, even though they obviously don't have to. You'll never be treated better than being a regular at a local diner, or any local restaurant really.

[@wargame2play]

The “ look for cars” tip is pretty spot on. The best dinner I ever stopped at ( in Pennsylvania ) had cars , eighteen wheeler semi trucks and Amish wagons ALL parked together! THAT place was amazing!

[@Lumpygrits76]

🤣 Took the words out of my mouth. I actually grew up around Amish in Southern middle Tennessee. 🤣 Their places to hitch their wagons and eat were 🤣 Long John Silvers, Dairy Queen, Burger King and TacoBell 🤣🤣🤣. I always chucked it up to the fact that they’d start at 4am, take 3 or more hours to make it to town, take 6 hours to get everything in town done and by then we’re STARVING. 🤣 ain’t nothing like jumping out the car to grab a pick up order and stepping in a pile of 🐎 💩 because you were in a hurry and didn’t see it.

[@Skoora]

Same with Mexican joints. If you see a bunch of old beat up Chevy trucks outside it could be a winner. Basically if working Mexicans are eating there it’s some good shit.

[@jeanfitzsimmons7442]

The best sausage I’ve ever had was in a truck stop on HWY 80 some was out of Omaha one morning on our way home, a few states away. We are still talking about that sausage, but have never found that truck stop again….dumb…just dumb of us to not write it down!

[@Jon.A.Scholt]

I stopped at a diner in Western Nebraska after driving for about 20 hours on the first leg from Michigan to Utah (buddy and I were going back packing). I've never been served so much food before! We knew the place would have great steak and eggs since there were cattle everywhere. And the locals and owners were super friendly and asked us about home and talked about hiking etc. We were only 19 at the time and the locals were all farmers at least 30+ years older than us. We didn't have a lot of money but we left a very generous tip, they earned it ten times over. I only wish I remembered the name of the place but it's been almost 20 years. I do remember it was right off the freeway ((I-80), near North Platte (west of it I think). Good times!

[@rbrearey]

Truth. It’s the same rule for spots with drive through (mom-&-Pop or chain) that has a line. That line is where the fresh food lives (I worked fast food. Drive through gets priority) (side note: this northerner LOVES a chicken fried steak)

[@ginao8935]

Shaun-- just a quick tip when traveling in the US--- if there aren’t many cars in the parking lot…. don’t stop. The best restaurants with the best food stay busy most of the time. This was a great video and I hope you found some really good food along your way! 💕

[@cathyadam8118]

Also eat where you see police cars. Then you know it's good

[@evilproducer01]

And sometimes, the shabby looking places have the best food. Glitzy doesn’t always equate with good.

[@whipzter2]

Actually the best places in Texas close about 3pm. No joke!

[@whipzter2]

The best places to eat are mom and pop shop diners. Blink and you will miss them dear brother.

[@whipzter2]

I will say this Most best mom and pop shops down here open at 5 am and close at 3pm Hence the lack of cars 🚗 Be careful about what you say about lack of cars. If you roll up at 3pm? You're screwed! And they don't operate on Sundays either.

[@CJTexas-bp2gi]

this Texan says, "thanks so much for taking your videos and sharing them with us. Hope you are having a grand time".

[@GoofysHatBand]

Who else is here to hear Shaun say "graaate"? I like the way you talk.

[@stevenvarner9806]

Those chicken-fried steaks are tiny by southern standards. I ordered a small chicken-fried steak in Strawn, Texas (on historic US highway 80) and it was served on it's own dinner plate... and was larger than the plate. I laughed and said to the waitress if this was a small, how big were the medium and large sizes.

[@kateg7298]

Oh my god, CFS in Stroud is worth the drive. I can tell you how large the bigger one is. My husband ordered it and it was 2 of the darn things stacked taking up the whole plate. Yes, he ate all of it (he's a big boy and a cowboy) but he wasn't worth shooting for about 24 hours after that :D

[@LindaC616]

@@kateg7298 lol, "wasn't worth shooting"--I love it!

[@kateg7298]

@@LindaC616 Sigh, it's Texan :D

[@TANTRUMGASM]

Stroud Texas??? on US 80 between Dallas & Shreveport??? I have family in Mineola since 1880 Lived there 25 years myself back in the day.... , never heard hide nor hair of Stroud , Texas I have been thru Stroud ok , on RT 66 there is the famous "Rock Cafe" but I never heard of Stroud Texas .

[@kateg7298]

@@TANTRUMGASM You know, I didn't even pay attention to the fact that it said Texas. Stroud is in between OKC and Supulpa. Have I got the wrong Stroud?

[@travis303]

The thing about this country is it's so big you could honestly spend a full year here and still have to make another trip because you didn't see everything. With Alaska, Hawaii, the territories it stretches from the arctic all the way to the tropics. US Virgin Islands, Guam, Puerto Rico, Northern Marianas Islands, American Samoa, those are all part of the United States. Plus all of the 48 contiguous states. You certainly wouldn't get bored.

[@dervishhh4475]

If you liked that white gravy, you should try some biscuits and gravy when you get to the midwest/south. Also a breakfast food, but not biscuits the way you think of them. American biscuits are more like savory butter scones. Hope you're enjoying your time in the US. Now you see why we're so obsessive about exercise, lol. Welcome!

[@catherinelw9365]

He already had biscuits and gravy for breakfast in Seattle. It's uploaded for viewing.

[@emilyreich7548]

I live in Vancouver and was downright flabbergasted to see Stardust Diner on the cover image of a youtube video, did the biggest double take ever 😂

[@evakenworthy7308]

Same, although I moved away 3 years ago! I used to work right next to Stardust and got breakfast from there all the time!

[@amberleigh1583]

Same, it was a shock to see a familiar place from my childhood! Usually people skip over Vancouver in favor of Portland

[@urbanurchin5930]

As a short-order cook for many years - I can see that the eggs cooked at the Stardust Diner were cooked perfectly.....the eggs at the Black Bear diner were over-cooked or cooked at too high of heat. There should never be dark brown areas on the egg whites. Perfectly cooked eggs have no dark or brown areas on the whites.

[@carriestreeter5313]

I’ve got a mean hankerin’ for a chicken fried steak right now! 😋 A great diner is seriously hard to find these days.

[@shaunvlog]

Next time i'm there we'll need to go get one! They're a really great treat :)

[@bentighe4811]

Depends where you're looking.

[@LindaC616]

There's one within two miles of my house that still serves malted milkshakes..😋

[@DarkFalls1313]

Next time you're in Texas, get a chicken fried steak that is the size of a plate and your sides come on their own platters because they don't fit next to the main steak.

[@johnhelwig8745]

Hey Shaun, Love the road trip videos. A little clue on Diners or any restaurant. If the car park is full, it is worth stopping, and a restaurant with no one there is not a good sign. I noticed that the Black Bear Diner was kind of empty, but maybe it was the time you went. Some of the best diners can look run down and have a sign outside with "EAT HERE". Portion sizes are huge in these places. You could split an order. Also doggie bag (take-away) your leftovers. Hotel rooms usually have small fridges and microwaves and you have a meal the next day. Just pack a soft side cooler, paper plates, paper towels and plastic cutlery on your trip.

[@rhiahlMT]

My immediate reaction was uh oh, there are no cars in that parking lot. Usually, it's a bad sign. A good place will typically be busy when people are headed to work, then catch the seniors, then early lunch crowd, then working lunch crowd and on. We have two places here with lines out the door even in 20 below weather.

[@michritch3493]

I has the same thought. There was no-one except the bears. And you could see what the food had done to THEM. 😋

[@rhiahlMT]

@Marty's 4x4 Well then, you'd be surprised.

[@AngelA-qi1br]

My home state, New Jersey, is the diner capital of the world with approximately 525 diners. There are 564 municipalities (cities, towns, townships, villages) in New Jersey, so almost every one has a diner. I may be prejudiced, but honestly New Jersey diners are the real deal, everywhere else are imitations.

[@robertleslie2467]

Negative. You haven't been to Texas. On another note...White Manna in Hackensack, NJ is on my bucket list to hit.

[@AngelA-qi1br]

@@robertleslie2467 White Manna is not a real diner, it's a hole in the wall.

[@robertleslie2467]

@@AngelA-qi1br I reckon you are correct. It is not a real diner. I still want to go there and experience those little cheeseburgers.

[@k7iq]

I live in Washington State. My Scottish ancestors came to Oregon in the mid to early 1800s. I am glad that you have found chicken fried steak! I love that stuff!

[@bunnyslippers191]

My first Scottish ancestor came over as a bondsman to New England in the early 1700's. He worked off his bond and kept working for the same man for money for several years. He saved up enough money to send back to Scotland for a relative to come over without having to be a bond servant. The two of them kept saving their money and sent back to Scotland for two more relatives, who also saved up and sent back money along with the others. Rinse and repeat until they managed to get the entire extended family along with their spouses and children over to New England. It was a *lot* of people because the Scots definition of "extended family" is much broader than for a lot of Americans.

[@juliehill9247]

I’m in Oregon- and I have Scottish ancestors to !!

[@russellrofe4849]

We had a diner in our town when I was young. It was an old train car that had been coverted into a diner. There are a lot like that around the country.

[@pyrovania]

I've seen a lot of those on the East Coast but none elsewhere.

[@LlyleHunter]

That’s where the name Diner derives from. Dining car.

[@EastPeakSlim]

The first Black Bear Diner was opened in Mt. Shasta, CA in 1995. The actual mountain itself is epic.

[@janfitzgerald3615]

Something to note, Starlight diner is owned by an individual, the Black Bear diner is part of a chain. They’re up in Washington too, and I believe also in California.

[@dougball4769]

Yes, the Starlight is legit. We’ve got a Black Bear diner here in Boise, Idaho as well. The food is usually better at a true local diner vs a chain like Black Bear.

[@themourningstar338]

Black Bear Diner's are in Utah also, there's one less than 10 minutes from my house. I want to say it opened the summer before the pandemic, 2019.. but I can't remember exactly. My family hasn't ate there yet, but will at some point to try it out. There's probably about a dozen or so in Utah now. Oh wow, I just looked it up online and they are also in Arkansas, Arizona, Colorado, Idaho, Kansas, Missouri, Montana, Nevada, Oklahoma and Texas. They are a lot bigger chain than I thought.

[@joshjones6072]

The original Black Bear Diner is in Mount Shasta, Northern California. Still the best one

[@catherinelw9365]

Most restaurants offer salads as a side with your meal - even with burgers instead of fries. That Starlight Diner is the real deal. It has classic American diner decor with that mid-century ambience: chrome, vinyl seats, etc. Lots of them exist back in eastern US. The chicken fried steak with eggs looked yummy, except they were a bit stingy with the sausage gravy, IMO.

[@LiqdPT]

I liked the amount of gravy there. Too many places just smother the whole thing and there's as much gravy as steak. I usually get my gravy on the side so I can control how much

[@Asher5250]

I agree on the gravy, but only because I enjoy it on my eggs and hash browns too. 😋

[@redwolfexr]

I have eaten at that Diner - like 30 years ago. Doesn't look any different. Think it was the same name then, too.

[@JaimieJo]

Stardust was a real diner. Black Bear Diner is a franchise and yes their food isn't always as fresh as it could be. We have them all over Utah. There is a really good diner in my little town that has a really good chicken fried steak. But it's real chicken fried steak probably like the one you had in Washington. Can't wait to see you the Crater Lake video!

[@BalokLives]

Exactly! They have these in Los Angeles too. In fact, it replaced a Coco's at one location that we knew. We always wondered if they bought Coco's. Anyway, Coco's was like the huge Denny's chain.

[@lloydtxw]

They even have them in Texas. They’re average, not as good as a real diner.

[@alexkalmanofsky8542]

But the cinnamon rolls there are worth the trip

[@jimwilloughby]

I was leery about the Black Bear right from the start. The building looked like an old Denny's that had gone out of business and had been renovated. As soon as Shaun walked inside and I saw the overdone theme my suspicions started to be confirmed. The I saw the plate of food. Game over. Black Bear lost. Big time. I didn't know it was a franchise operation, but it figures.

[@OutOfElmo]

We had a great diner in Dallas called 'The Crossroads Diner' before COVID struck and put them out of business. The interior decoration wasn't anything to write home about, but the FOOD! It was run by a real chef ( a big friendly guy ), and the food was not only marvelous, but it had extremely attentive staff and was decently priced also. Hats off to Crossroads. You will never be forgotten, and you will always be missed. Their CFS was two steaks, loads of wonderful gravy, and I always chose roasted potatoes and mixed veggies. Heaven. There were dozens of things on the menu that sounded delicious, but I never tried them because I couldn't escape the Chicken Fired Steak. I so desperately want one right now.

[@layne6675]

Black Bear diner isn’t a “Washington vs Oregon” thing. Black Bear is a chain restaurant. And they aren’t very good, in my opinion

[@Cricket2731]

I had lunch at the Black Bear Diner in Mt Shasta. I was quite pleased with my humongous burger.

[@corinnepmorrison1854]

So much fun to hear you talk... Love your accent!! Love the Scottish people!! 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️

[@shaunvlog]

Thank you Corinne 😊

[@corinnepmorrison1854]

@@shaunvlog Spent 2 weeks in Scotland in May 1999...❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿 Visited Edinburgh and Inverness... Got to see Loch Ness, but no sightings of Nessie... My favorite loch was Loch Katrine... Also saw Loch Duich and Eilean Donan... That was very exciting because I have seen so many films that include that beautiful loch and castle... I have photos of myself standing next to one of the arches beneath the bridge... I did NOT want to come back home... Greetings from a mountaintop in Buford/Laramie, Wyoming, USA!! ❤️🇺🇸

[@texas2step266]

When you make it to San Antonio, Texas, eat at our local diner chain, Jim's. My husband and I celebrate our anniversaries by having breakfast there. They have great pancakes, and their chicken fried steak is one of the best. Come here on the first weekend in April, and you can catch the local Highland Games and Scottish fair.

[@jerseydevs2000]

Sadly Black Bear Diner is a chain here in the Western U.S. It's not as ubiquitous as Dennys or IHOP, but their food has a good reputation... at least here in California. The chain is originally from Redding, CA.

[@heathenchild7437]

We've got a couple of the Black Bear Dinners here in Oklahoma City. Been once. The theme is more of a gimmick & food kinda meh.

[@splehcar]

@@heathenchild7437 they do a *great* basket of onion rings, though... at least, the one near me does (Monterey Peninsula) Nicely sliced & the batter/onions stay together in a bite. No pulling out the onion and be left with a handful of fried hollow rings...

[@Sorrowdusk]

@@splehcar how do they do that with onion rings?

[@splehcar]

@@Sorrowdusk I have no idea. Culinary things like that are mysteries to me.

[@ygal752]

Not to confuse you and I'm not sure if you are aware, but you can also get a Chicken Fried Chicken - same thing but it's chicken. Great for lunch or dinner with salad and mash potatoes w/gravy.

[@MGmirkin]

Uhh, isn't that just "fried chicken"?? Like, from KFC? :P ;) Or is it some kind of weird hybrid processed "steak" made of chicken?? If so, I don't think I've ever heard of or tried it. Just the beef steak version. I know there's like "Salisbury Steak," which is more like CFS but marinated in gravy, and a bit soggier vs. CFS which is fried on its own and then gravy put on top, so it's crispier. IIRC...

[@ygal752]

@@MGmirkin Actually no, it's not fried chicken like KFC. It is the same batter as the steak version, but just chicken instead (no bones). It's actually chicken 😂, not a "steak hybrid". Uses the same white gravy and generally the same sides like mashed potatoes (lunch/dinner). I'm sure that there may be a restaurant in your area that makes it. Sometimes the steak is too tough for me so I like the chicken version.

[@ChibiPanda8888]

"Chicken fried" is a way to prepare it, and it's either chicken or steak. Battered and fried, essentially. The difference between fried chicken and chicken fried chicken/steak is, like another commenter said, the fact that it's boneless and as big as a steak. That's my impression as a Southerner who has had her lions share of CFCs and CFSs.

[@downhilltwofour0082]

15 year ago, I made my first trip in 50 years to the West Coast. I had my last surviving Uncle out there and he lived in Bend! I spend three days with him before heading South to Sacramento, California to visit my last surviving Aunt! I just subscribed. Thanks for sharing your adventure with us!

[@ItsHammer]

Black Bear Diner is a perfectly nice chain diner, but when you were in Bend, you missed out on the absolutely fantastic “Jake’s Diner” (no relation). It is a fantastic representation of a classic diner kicked up a few notches. My suggestion for someone passing thru there with a hankering for a stick to your ribs meal is the Homemade Corned Beef Hash and Eggs with Stuffed Hashbrowns.

[@samanthaponce8522]

My daughter took me out to eat for mother's day to Black Bear Diner in Fayetteville Arkansas. I had never ate there before. I didn't like it very much. This past weekend my son and I ate at Port City Diner in Tulsa Oklahoma. It was the best breakfast we have ever eaten at a restaurant (and we've eaten a lot).

[@lauraellen189]

Some diners are known for their homemade chili con carne. America does have tons of vegan and vegetarian options but people usually want to try all the more classic options when they are traveling. Teka is so pretty by the way!!

[@grace7701]

Chicken fried steak or country fried steak as we usually call it in the south east is my usual for diner food, breakfast with the eggs and hashbrowns or home fries (my preferred) or as a dinner with mashed potatoes (or if they have it raw potatoes and no they arent really raw) more white gravy fried okra with lots of hot sauce and green beans or some other veggie, so good. Just good comfort food they will fill you up.

[@suzannesellers7383]

Here in the Atlanta metro, Greek families have opened many diners and they are wonderful. Huge menus, good home cooked food, fair prices, excellent service. They are doing gangbuster business because people love the vibe.

[@Nimbus1701]

Love that you guys are getting to visit the US. I'm from Texas, and never had a chicken fried steak from up Northwest where you folks are, but it does look good. I'd recommend trying chicken fried steak and/or chicken fried chicken in all the places you guys go, even if you have to get one to go; because in my personal experience it even can be regional. There used to be a restaurant called Home Plate Diner that served maybe the best chicken fried steak I ever ate. Oddly enough I also had a variation of the dish once while visiting Oklahoma that served a chicken fried steak that had some type of hot sauce or spice in the batter and was served with a sausage style cream gravy and a choice of either ranch or a sour cream and mayonnaise sauce (it was just a little thinner consistency than mayo or sour cream), and it went great to offset the heat of whatever hot sauce or spice this place used. Chicken fried steak really should be it's own food group, and it's an odd food that seems kinda hard to mess up for a diner/restaurant but is also one of those foods that you immediately know if you get one that is truly top tier. Sounds odd I know but you'll understand what I mean when you get one like that and have something to compare it to. I hope my countrymen are treating you guys well and are being kind to you! Great people are always welcome in the good ole USA!

[@manxkin]

The Stardust diner looked amazing. Reminds me of a diner I went to in Vermont (or maybe it was New Hampshire) when traveling with friends. Being back east we had great fried oysters. Haven't had chicken fried steak in years. Good stuff.

[@jenniferpearce1052]

My parents are regulars at Stardust. It's great! I love all the 50s and 60s ads on the wall and under the table glass. And the food. It's also the kind of place where the staff know the regulars...and the regulars know the staff. Great people at Stardust.

[@robinbliss6513]

You can’t say the word, “great” often enough to suit me. I love the way you say it! It’s GREAT!

[@OZARKMOON1960]

The art deco styling at Stardust is classic, but dude - bears! That is one of the cutest, but not over the top, themed diners I've ever seen - and I've been to some doozies in the southwest US (dancing cactus, anyone? lol). My vote would be for both.

[@lilsuzq32]

2:07 - OMG, on the menu upper-right - Prime Rib French Dip with grilled onions and swiss cheese ... that's second only behind my native Chicago Italian Beef, Wet, with Mozz and Hot !!!

[@RainbowOwl24]

This was great. Shaun, I'm loving the cowboy hat and new shirt! Teka, you looked beautiful, as always. This was fun to following along as you learned about American Diner culture. New Jersey is known for their diners because they are everywhere u look , open 24 hrs, and are all different and mostly fantastic. In many diners the pie is a specialty dessert item so definitely try the pie next time!

[@melissabill1640]

I just moved to Oregon for a new job so I love this! Looking forward to crater lake!

[@yogisfriend7869]

I'm sorry you got caught up in the diner/chain trap. As noted below, Black Bear is not all like the local diners such as Stardust. You'll have to come to the heartland of America at some point and experience barbecue. Enjoy your trip

[@terrywall3287]

4th generation Texan here who grew up eating (and cooking) chicken fried steak (cfs). You must include some sort of green vegetable. It could be any green vegetable, but most common are green beans, cabbage, greens (turnip), and spinach. Also, the steak needs to be completely covered in the gravy, or have a small bowl of extra gravy on the side.

[@PS3GamingScotland]

Bend, Oregon also has the last remaining Blockbuster in America and most of the world. Great video Shaun! :)

[@edwardchavers619]

Your Scottish luck landed you at one of the best diners I have found. Black Bear Diners are great and I seek them out whenever I am traveling up and down the West Coast. Good job Shaun!

[@paulayala4816]

Chicken fried steak and if you can find it on the menu, chicken fried chicken, are my go to road trip diner food. About the only bummer is you sometimes need a nap or a brisk walk around the town before getting back onto the road.

[@HRConsultant_Jeff]

The original Black Bear, in Mt. Shasta, California is the original and I used to be a regular there. There are wild blackberries in the creek outside and they will substitute that on your plate for a fruit if you ask. Portions are huge at that restaurant and when you are shoveling snow, it is needed.

[@Professional-fh1ow]

Traveling through Grand Rapids MI we ate at a place called the 76th St Diner and the food was amazing with large portions also at a fair price in fact we had second meal leftovers. The place is right off the highway, is a diner, c-store, gas station and was packed. Follow the truckers! We had about a 10 minute wait for a table but then the service was great too.

[@maryannewillequer3305]

I think that the Stardust Diner is the more classic and traditional diner found in America! The Black Bear Diner can be found in other cities. I think Las Vegas has 3! Glad you and Teka are such adventurous souls and are willing to try new foods! Fun to watch both of your reactions to the new stuff!

[@LindaC616]

Pretty sure they have the CFS in Brazil, since Uruguay and Argentina have their "milanesa" (just without the gravy, that's very much a US thing).

[@ramonashearer7241]

Yeah Black Bear Diner is a franchise. There is one In OKC. I want impressed with it, In fact I was disappointed in it.

[@romaschild3]

I always thought some diner's were in retired railway diner cars. Never knew about the horse drawn ones. You learn something new every day.

[@catherinelw9365]

It's true, some diners are in rail cars, especially back in the eastern part of the US.

[@ronmaximilian6953]

Chicken-Fried Steak with Gravy is a Texan version of Jagerschnitzel. I'm curious what, if any, Northwest twist there was from the version you had in the diners in Washington and Oregon. I love schnitzel. I used to have chicken schnitzel once a week growing up.

[@paulam3988]

Black bear diner is a chain restaurant. The diners that are locally owned are usually much better.

[@debrabrewer8024]

Diners are strickly comfort food. I like to eat in a classic diner every once in a while when I'm feeling nostalgic, but it's definitely not for every day. There are plenty of places in the US to get healthy meals, including vegetarian or vegan. It all depends on how you're searching.

[@psmolek7438]

There was a diner here in northern Michigan that didn’t survive the virus. They served HUGE portions at a very low price. The owner was the waitress, and she said she didn’t ever want anyone to leave hungry. We had a hamburger special that included fries for $4.98. The fries took up a whole plate and the burger was huge! Of course, we couldn’t eat it all. We took our family once (I think there was 10 of us). Grandson ordered French toast. It was 3 thick slices of bread made into French toast, and the 6 year old actually finished it! Total was $86 dollars, for 10 people! Oh, and the owner gave my grandson a homemade cookie for finishing. Wish they had survived the shutdowns.

[@stephenschroeder6567]

I am new to your channel. This was a great first start for me. I am happy to hear you are having an enjoyable experience here in America. I had planned a trip to visit Scotland in the early summer of 2020, but we all know how that turned out. 😞 I hope to make it there one day and do something akin to what you are now doing here. I wish you safe travels and happy experiences!

[@shaunvlog]

Great to have you on board. Welcome 😊🇺🇸🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@xXRavynAverreXx]

I live in Fife, Washington and I didn't even know about Black Bear Diner.... until I moved back from Phoenix, AZ where I fell in love with the food(and went up a pant size or two because of it...lol) and went looking for one... apparently its a West Coast/Midwest chain... and it turns out I live less than a mile away from one... troubles a brewin... Also I traced my family history all the way back into Aberdeenshire... I'm really exited to learn more about Scotland! Have fun here while you're here!

[@travis303]

Wow that plate with chicken fried steak, hash browns, eggs, looks great!

[@triciareed4965]

Being from Oregon, I can tell you that Black Bear Diner is a chain restaurant, and one of my favorites. Absolutely amazing food.

[@carolyncahill9301]

You need to try vegetable plates at different restaurants usually choice of 4 vegetables on your plate.

[@cherigeorge1535]

I live in a Seattle suburb and we have a Black Bear Diner and the food there is fantastic! One of my favorite restaurants. The food has always been fresh. I'm sorry your experience in Bend wasn't great but there are Black Bear Diners out there with great food! And take is some of the Oregon coast, it's so amazingly beautiful.

[@falconlore9666]

Long Beach Washington is great too but it definitely has different feel from the cliffs and beaches of Oregon and the Oregon Coast Scenic Highway is one of my all time favorite drives. Weaving in and out of the forest to drive beside a cliffs edge with waves crashing below is breathtaking, then you pull up to Devils Cauldon!

[@Blondie42]

Glad you were able to bear 🐻 the food in our diners, in my home state of Washington as well as down in Oregon. 🤠 You can wear your hat inside the diner. It's considered polite in certain circles to remove your hat after/as you take your seat.

[@Blondie42]

@@martys4x457 Rude.

[@geekspeakmadechic4003]

The white gravy/sauce. Is called sawmill gravy. It’s a gravy, made from a roux, and sausage fat and milk/cream black pepper and a hint of nutmeg. It’s great on grits/mashed potatoes. Chicken, chicken fried steak.

[@michaelnash2138]

If you find yourself south of I-70, find a country restaurant that isn't a chain and order THEIR chicken fried steak. This may piss some people off, but in my experience you really can't get GREAT CFS north of the Mason/Dixon line.

[@chrisk5651]

Where is the Mason Dixon Line out West? I know back East during the colonial period it was the border between Maryland and Pennsylvania (although now many seem to think of Maryland as part of the Northeast as it is bluer than many southern states - although Virginia has been getting bluer over time - is it next to be no longer part of the South?!?!?!?)

[@michaelnash2138]

@@chrisk5651 You're right about the MD line being the southern border of Pennsylvania. What I meant by that is CFS is perfected in "The South" and it seems to be more the eastern seaboard and midwest south. Out west there is too much California mixing in , although I'd actually call Wyoming and Idaho "The South" when it comes to their cooking and their values and California, well, it's not.

[@thetruthfornow6045]

@@chrisk5651 as states become more educated they turn blue. Virginia and Maryland are good examples. The deep south is banning books to keep their people dependent on their leaders interpretation of right and wrong. Knowledge is power and knowledge means voting blue.

[@Jeff_Lichtman]

Black Bear Diner is chain that's in several western states. Independent local restaurants like Stardust Diner are usually better than chain restaurants.

[@charlesdyga5128]

you need to come to Texas for a proper chicken fried steak!!

[@dianasanders2730]

Exactly! I had never heard of chicken fried steak until I moved to Texas. You have to find little local diners or cafes in smaller towns for good chicken fried steak. Really enjoying your trip through America! Have fun. I’m going to Scotland in October.

[@margietucker1719]

@@dianasanders2730 Same here....I've lived in several regions of the US---and never heard of it, UNTIL I moved to Texas.

[@judykeown]

And yet even in Texas some places are better than others. It’s seems anymore most is average.

[@jonathancathey2334]

One of the best diners I have ever been to, was called the Roadrunner. It was a, truck stop about a hour outside L.A. California. Right out in the desert. Great food, great service. Wasn't expensive. Now in my hometown. The two local places to try, are Val's. Which is a old school burger joint. Order by phone or online. If you want quick service, otherwise get ready to wait if it's lunch rush or dinner rush. The other place is Park Diner. This a more traditional diner. Has a 1950's theme to it. Good food, and great service.

[@PerthTowne]

I'm not big on diners. But my state, New Jersey, has a ton of them. I think I read somewhere that we have more diners than any other state. That doesn't mean they are the best diners. I have no idea. But we have 'em. 🙂 By the way, I'm very much enjoying your trip videos.

[@chrisk5651]

Yeah, I’m not a big fan either. I’m from suburban New York so similar to New Jersey. Some are better than others. But having such a big menu - therefore offering so many different meals doesn’t necessarily mean the best quality.

[@LlyleHunter]

I’m a native New Yorker and we have a lot of great diners but New Jersey has the best diners with the best desserts.

[@haroldsprenkle4173]

Hey Shaun, got to share my experienced observation of picking out a place to eat, look for the beater cars, the ones that take guys back and forth to work, the pickup trucks, hungry farmers, construction crew rigs with ladder racks on top. Guys that just want a good meal for a good price. If the parking lot is full of newer cars close to the big highway, keep looking for where the locals eat.

[@tooblessedtobestressed9715]

I don't know if it's just a Denny's thing or a diner thing but getting the hash Browns "covered & smothered" is soooooo good! It's covered in onions, shredded cheese & that white country gravy. Yum!

[@coyotelong4349]

I’ve heard of that being a thing at Waffle House; didn’t know Denny’s did it too!

[@tooblessedtobestressed9715]

@@coyotelong4349 I didn't know Waffle House did it, too! We only have Denny's here in Canada but I will remember when I'm in the area of a Waffle House. Thanks! Heather xo

[@111smd]

for an American diner 1. how busy is it (parking lot) [except between lunch and diner] 2. does it have eye candy out front (decorations) [looking for a no for the most part] 3. can you smell food being cooked 4. does it have a lot of patrons (sitting at tables) 5. can you see the kitchen floor (is it messy with grease)[this usually means that they are busy alot] 6. are the bathrooms clean the best food in America is easyest to find by talking to locals

[@nickallain]

Diner's are typically cheap sloppy food. The Scottish equivalent would be like a cross between your local cheap pub food and a chippy (swap a burger for pies and sausage roll). To that end, getting vegetables at a diner is like getting vegetables at a chip shop. You can (sometimes), but you're not in for the best experience.

[@susananderson9619]

I'm 63 and was raised on the mid east coast, diners every mile, and I just last night had my first chicken fried steak with garlic mashed taters. Omg I loved it

[@barryfletcher7136]

Breakfast restaurants in the USA offer dishes like bacon/ham/steak, omelets, fried eggs, pancakes, and pastry/bread. If that isn't what you want then you need to patronize another type of restaurant.

[@chrisschumacher4418]

Thanks Shaun. Love the adventures. Keep it up!

[@TM-xr5ue]

Food will get progressively better the further south you go.

[@RedRuffinsore]

Chicken Fried Steak (CFS) is indeed beef. If prepared correctly, the meat is soaked in brine to make it salty and to tenderize it, before dredging through a flour and egg mixture and deep fried.

[@jamesdemarco7161]

Just a note on the two CFS'. Obviously, whichever one you liked better is the better one... after all, taste is subjective. However, the Washington CFS had sausage gravy on it, while the Oregon CFS had country gravy. Country gravy is the traditionally correct gravy to put on a CFS. Over the last 10 - 20 years, it seems the country gravy is getting harder to find. In the states, there is another popular dish called sausage and biscuits (our biscuits, not yours). I don't know for sure, but I think restaurants are just being lazy and don't want to make both gravies so they just put the sausage gravy on the CFS. Either way, the country gravy is a lighter, more subtle flavor, while the other is a very robust, strong flavor.

[@LindaC616]

Wonder if Cracker Barrel still does the country?

[@kevincrosby1760]

Three other things.. The gravy. Fry up bulk breakfast sausage (80/20 ground pork, Sage, Marjoram, salt, pepper) and do NOT drain. Sprinkle with white flour and stir for a couple of minutes to cover the meat and cook the flour and drippings into a roux. Stir in milk (OK), Half and Half (Better), or cream (YES!) until it is the consistency you want. The steak. Use beef chuck steaks cut at 3/4" thick. Pound with a meat mallet until they beg you to stop. Dip in beaten egg. Dip in seasoned flour (flour, onion powder, garlic powder, paprika, salt, pepper), then fry in a bit of oil in a pan, turning when browned and crispy on the bottom. The hashbrowns. Peel and shred potatoes. Rinse. Parboil in boiling salted water for two minutes. Drain WELL, putting them in a towel and squeezing if necessary. Mix in a bit of onion powder if you like. Fry in a HOT frying pan or on a griddle in oil, making sure that you don't crowd them. The rinsing, parboiling, and frying in hot oil is the difference between hash browns and a gluey mess of grey shredded potatoes.

[@OG-PapaDude]

I hate to disappoint you about the condiments, but they're probably produced by a generic company that puts personalized labels on them for their clients.

[@LindaC616]

Apparently that restaurant is a chain

[@OG-PapaDude]

@@LindaC616, same, regardless.

[@stevestevens336]

New Jersey is often referred to as the "Diner Capital of the World" due to its large number of diners. The state has approximately 525 diners, probably a little less due to covid closings, making it the most densely populated state in the US. Most diners were open 24/7, so they were the place to go after the bars close and you need some food to help absorb the fifth of southern comfort you emptied at the club.

[@beckywhiteside8147]

The Black Bear dinner you went to had all the signs of a chain restaurant. Meaning - ok food, consistent across the chain, but not really good. All the kitchy decor and self branding also gave away the chain. The first dinner looked original and really fun. If you find a dinner that looks really small, it may be a true converted railroad car dinner, with some of the best food!! And I can't imagine getting grits it Oregon - it's such a southern food - not even done right here in Missouri, which is more south that we like to admit. Some of the best restaurants are the little, hole in the wall, family owned places. Some you're almost afraid to go into!

[@nejdro1]

Black Bear is a franchised chain. There is a variance in how good they are. The portions are always generous, but the quality varies somewhat. You will never go away hungry from them.

[@shannonstone2690]

American portions are too big in almost all restaurants- I highly suggest you share meals to maximize budget and minimize waistline growth 😂😂. My husband and I will get an appetizer and then split a main course at most places!!

[@LindaC616]

It's true, unless they are really set on trying new things. In that case, they can go half-and-half. Or maybe do as they did here, but share. Half of chicken fried steak, half salad. I have done that at cheesecake factory with someone before ... have a salad with my skinnylicious turkey burger, and share my salad with someone who shares their fries with me

[@texassmokingmonkey]

You can also get left-overs to go, to satisfy a hankering for a snack later.

[@jennifercouch3479]

Enjoy Crater Lake! I'm an Oregonian, born and raised! Unfortunately I haven't been to Crater Lake in probably 25 years. But it is a gorgeous place! Don't forget to check out Wizard Island while you're there

[@philipbutler6608]

That chicken fried steak looked kind of puny. If the diner is not full it’s not that good.

[@AndySaputo]

There should at least be 3 or 4 old timers sitting at the counter, minimum.

[@cherylfisk7698]

Hey Shaun, I just happened to see the thumbnail for your video at Black Bear Diner in Bend Oregon. 😂 What was really cool for me 😂is that I live in Redmond Oregon!! 😊, one of the towns in what we call the tri-cities here in Central Oregon, (Bend, Redmond, and Sisters), ALL between 15 to 23 miles from the other. As another viewer stated Black Bear Diner is a huge chain of restaurants. However, as I have discovered in my 67 years (45 of them living in Oregon) traveling the US coast to coast, EVERY Diner, Restaurant, and fast food drive-in (including those that are1of a chain) all vary in quality and taste, primarily due to the chef/cook!! Such as Black Bear. So don't be discouraged or hesitant to continue trying other options. I have eaten at a few in other locations, and they All varied in quality and taste, my favorite, ironically is in Redmond. Having said All that, if you happen to still be in Oregon, or come back this way, IF you have an opportunity and time, try to get in a visit to Sisters Oregon. It is a tourist town, but small in size, so areas place to walk around and enjoy the sights. But we Oregonian's consider it a highlight of Central Oregon. IF you choose to eat there, two places I would recommend. Sno-Cap! drive in, or for sit down dining, try the Gallery Restaurant and Bar. My nephew (Seth) works there. His brother also worked there in the late 90's early 2000's so I can safely (I hope 😜) vouch for it. Now to end this loooong comment, because I was just pleased to see someone CHOSE to travel here to Oregon. Anyway, I hope you enjoyed Crater lake!! (I hope I heard right, that that was your next destination). Another beautiful area in Oregon. If you haven't already, be sure to read up on the history of the area/Lake (or areas of Oregon). Sincerely, Cheryl (pronounced Cher-ul) a proud Oregonian 😉☺ Obviously!😅 P.S. If you EVER come back, or you extend your visit to Oregon, PLEASE consider going to see Wallowa Lake in Eastern Oregon. It is considered one of the deepest lakes, and is in a mountain range considered the Swiss Alps of Oregon (if not the US). 😅 If you read this far I hope it was at least informative. Best of wishes in your travels!!! 💚💛💜

[@EudaemoniusMarkII]

I have been to several Black Bear Diners and I find them to be mediocre at best as well. There is always just something lacking.

[@angieallen4884]

Black Bear Diner is relatively new to Utah and my husband and I go there quite often. Good food, nice portions, decent prices. It is a chain, after all, so probably does not necessarily source local food. If you can find a Sizzler Steak House, you will likely find a fabulous salad bar as well as the usual surf, turf, and burger options.

[@byronjones7263]

PLEASE NOTE: When ordering Chicken Fried Steak, be SURE to ask for Sausage Gravy, not Milk Gravy! Crater Lake a long ways from Bend? Oh you Europeans hahahaha. OMG I drive Reno to Seattle in total elapsed time 9 1/2 to 10 hours. (755 miles). If your going into TEXAS, be certain to Dine and Sleep at BIG TEXAN in Amarillo. Gas up at any Buc'ees. ENJOY

[@idoc-2]

I've read that one difference between the USA and the UK is that Americans think something 200 years old is OLD, and the Brits think 200 miles is a LONG distance away!!! haha

[@donnaj9769]

Once you see that a diner is empty (unless they are just opening & you’re the first in) just turn around & leave. Any truly good diner will be, if not full, at least busy & there are usually a few regulars at the bar or corner booth chatting between themselves. That one will have good food & service! Love the Stardust in my home state! We have a lot of diners here from our logging state past. Those lumberjacks needed a hearty meal before heading into the woods! Sorry you caught all our lovely rain while here. It’s supposed to be 85-90F (29-32c) for the next few days (June 23-28) here in Seattle! Summer is finally arriving! Have a safe journey!

[@jreyman]

Black Bear Diner is a diner chain. You may have noticed others as you traveled around the US. For instance, there is three along I-80, between Sacramento, CA, and Auburn, CA, (roughly, 35 miles/56km) with the middle one in Roseville, CA.

[@RonJDuncan]

As one will discover going from state to state, quality can vary. One bit of advice. Ask several locals where the best place to eat is and what they food items they recommend. It's one way for finding little treasures. As an aside, the best chicken fried steak I've ever had was in Abilene, TX at Belle's Chicken Dinner House. It's definitely worth a visit if in the area.

[@GR-mw1tk]

Thanks to you both for sharing your experiences in the USA!

[@jeep146]

Not sure but I think many visitors don't know that you can ask to have items substituted on your meal. Lets say it comes with the Chicken fried steak, mash potatoes, egg. You can ask for a veggie like green beans or corn or whatever veg in place of the egg or mash potatoes.

[@kevinsnell1622]

Haha! I live in Phoenix now but that was “my” Stardust Diner when I lived in Vancouver. Chicken Fried Steak is chicken battered cubed steak. It’s about the cheapest cut of meat in the beef case at the grocery store.

[@pleasehelp2446]

Proper etiquette for a cowboy hat is that when entering a building you wear it, but once you have passed the atrium you take it off. You then do not replace the cap until after you have passed the doors and reentered the atrium. The you can wear it outside all you want

[@theblackbear211]

Black Bear Diners are a regional chain - mostly in the far west, but there are a few in the Midwest and Texas. The local "Mom and Pop" Diners (when they are good) are always the best. The chains are reliable, but they tend to "be middle of the road" as far as the food goes.

[@davidiusbrown]

Black Bear is an Oregon chain that has stretched to Northern California. It’s a chain and it shows.

[@sherryheim5504]

I am American and I love diners and diner food. Diners are not the place to go for healthy eating, they are traditional food much of it was inexpensive items made into delicious comfort food and it is for that comfort that I go out for diner food. I live in Albuquerque, New Mexico now, and we have a lot of good diners here and whenever I feel the urge for Chicken Fried Steak, that is the first place I will go. If you end up in Los Angeles, I would suggest that you stop at a place called Philippe's Original French Dip. It is right across the street from Grand Central Station and has been there since 1908 and their sandwiches are great. Don't expect a fancy place, it is benches and tables but they sell 400-500 pounds of prime beef on a slow day. Their beef is very high quality and well worth waiting in the line for one of their beef dip sandwiches. You can read about their history on the web, they are part of the fabric that is Los Angeles.