Club Services: The Challenges of Running a Successful Food and Beverage Operation at your Club

  Рет қаралды 10,265

Scottish Golf

Scottish Golf

Күн бұрын

Пікірлер: 5
@frontier_conflict
@frontier_conflict 2 жыл бұрын
Originally from the UK and Been working in food and beverage for 6 years, moved to the US and at the age of 28 Iv been offered a management position at a well known Washington DC club. Honestly when I came here I thought it would be profit driven high intensity environment and Iv found it’s not like that at all. It’s been a high intensity high customer service driven environment. The Customer service seems to trump the profit side of stuff almost all the time. Exited to see where this goes
@willyberthier5786
@willyberthier5786 5 жыл бұрын
Good video! I'm liked and share 471 times :D
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