SCR-Grill-Frozen-Patties

How to grill Angus Patties Direct from the Freezer

[@MetalWarrior-jb5cq]

Personally I don't like to put burgers on the grill when they're frozen. I want my meat completely thawed out so it won't take long to cook. After five minutes then I flip them just once for an additional five minutes. After the first five you'll have some impressive grill marks. I do have to say you have an awesome size grill.

[@dannygoround1]

Ok I’m gonna use that 5 minute flip rule for 20 mins routine, thanks!

[@cynicsupreme]

Easiest method. Use an instant meat thermometer. So easy that way.

[@Heidishereandthere]

Nope. Those burgers weren't ready to flip yet. When you see the blood coming from the top, THEN you flip them.

[@deezybandito4170]

Facts

[@davidkee2363]

The red thing is not blood.

[@caseykaufman8761]

No such thing as blood in meat, unless you have a super sketchy butcher.

[@chadcovey1626]

​@@caseykaufman8761 wtf are you talking about lol