TOP 10 Weirdest Food Combos that might actually be good

[@ddrogue474]

The fact that you actually eat the combos makes me respect you more! Great job on these videos!

[@scubeskitchen]

Thank you

[@akvavit0]

balsamic vinegar in desserts can actually be great, but the vinegar has to be really aged as far as I remember

[@janebeckman3431]

I've been known to put soy sauce on my oatmeal. When I worked at Hitachi, one of the Japanese engineers saw me in the cafeteria one morning, putting soy sauce on my oatmeal and said "Nice!" and gave me a thumbs-up

[@RangerMan-yv7rl]

I make savoury oatmeal with soy n other ingredients, veggies etc. delish n nutritious

[@DarthArachnious]

A friend of mine goes to a restaurant where they have a mushroom patty option. He gets that on top of his cheeseburger. I think because he loves mushrooms that much. His go-to pizza is pepperoni & mushroom.

[@negljbreakergaming]

Mushrooms are an excellent burger topping, and if they don't have small fried mushrooms, why not do the big one?

[@DarthArachnious]

@negljbreakergaming I always get the grilled mushrooms at 5 Guys. But a full patty is a little much.

[@Emeraldwitch30]

I have bought and grilled those giant portobello mushroom caps to top burgers with just add swiss cheese and a bit of bacon its incredibly yummy.

[@Crowbabe74]

If a restaurant has portabella mushroom caps, those taste amazing on a burger. Just assure the wait staffer that you will pay extra for it, because they are not cheap.

[@chesterdamolester6990]

Mushrooms on pizza and spaghetti is motherfucking fire bro

[@walterkirk9511]

The kATCHUP on sushi is actually a commercial ...

[@NewtonDKC]

@3:48 “I’m great bro! just another amazing day!” I totally lost it, so good man, the people and characters you see everyday are hilarious! And the food,preferences are as varied as the people! Truly interesting as well as funny!

[@nuked99]

When i was a kid i liked adding Miracle Whip salad dressing on top of my lime jello. I tried it again 40 years later and wonder what the hell was wrong with me back then.

[@mocabe01]

As a kid, I happily ate rice and ketchup. Won't do it anymore now as an adult. Iew!

[@beansmama8914]

My friend and I made mayo and sugar sandwiches as a kid I couldn't bring myself to try it now kudos to you for trying again the weirdest thing I eat is mustard in my Kraft dinner

[@SilviaSkocki]

Als Kinder mochten wir sehr gerne Bandnudeln/Tagliatelle mit Zucker, yummy

[@SilviaSkocki]

Ebenfalls Scheibe Butterbrot mit Bananenscheiben und etwas Hagelslag/Schokoladstreusel

[@RangerMan-yv7rl]

​@@SilviaSkockisounds good

[@GreggeSB]

For a portable twist on the peanut butter omelet, a hard fried egg sandwich with peanut butter. Crunchy Jif is my favorite.

[@cosmic_doll]

When I was a teenager I worked as a waitress. An elderly lady asked me to serve her some cottage cheese and grapefruit with French dressing and suggested I try it sometime. I’m here to tell you-it’s delicious! I can’t get Wishbone Sweet and Tangy French dressing anymore but Ken’s is really good. I also start with a sizable bed of leaf lettuce and add some thinly sliced avocado around the top. 😋

[@scubeskitchen]

Hmmmmmm 🤔

[@antigrace1]

Did you try Fat-Free Catalina dressing (don't know why, but tastes better than regular); slightly sweet/slightly tangy, it might make an ok French substitute?🫡

[@cosmic_doll]

@@antigrace1 I haven’t tried that since Ken’s is so close to what I was looking for but thank you for the suggestion.

[@RangerMan-yv7rl]

Mmm sounds great!

[@Linkopoop]

Can we get your ratings on the dishes, since you're actually eating them in the video?

[@clarisaquino]

This is a compilation. He has the ratings in the original shorts.

[@StuartQuinn]

He only ate the spaghetti and sugar though. It's probably too late to ask all the customers what they thought.

[@frankcayseron8637]

sarcasm?@@StuartQuinn

[@LuckDragonCat]

@@StuartQuinnbro he is the one acting as all the customers

[@satiashaw1857]

Excellent idea though! I would love to see that!

[@mocabe01]

OMG ... so happy the algorithm keeps sending me these videos. For Scubes effort to dress the part, that alone deserves my sub and Like !

[@scubeskitchen]

Thank you 😊

[@arfriedman4577]

You can go to his channel to watch. No need for algorithm.

[@xFlxrin69]

Actually, soy sauce on eggs is a thing, and it's soooo delicious

[@MelB868]

Gross

[@aribantala]

​@@MelB868 the entirety of Asia would like to have a word with you

[@aggy5372]

​@@MelB868Why?

[@davidserlin8097]

In Hawaii, you could have scrambled eggs and grilled spam over rice with a good dash of soy sauce and chopped scallions. It is incredible.

[@sloppyfella]

I'm Australian and we dip our boiled eggs in soy sauce and vegemite. I guess we like salt

[@annaburns2865]

Some of these combos sound really inventive. But the pickles with peanut butter lady has got to be pregnant! 😂

[@forrestlegend]

I've been eating untoasted bread (love it on Honey Wheat) with peanut butter and sliced hamburger dill pickles (Mt. Olive), arranged closely together on top, ever since a classmate showed me this when I was 10. I'm 66 now. Delicious and a great snack. Anyone I've shown this to thought it sounded gross until they were brave enough to try it. It's addicting! (Low carb now, so no more. 😢)

[@brom0198]

In Germany, pickles and Nutella are associated with pregnancy.

[@carriebryan1211]

Peanut butter and sour go together very well! And I've never been pregnant.

[@mamazockt]

Even when I was pregnant I didn’t eat peanut butter, that’s disgusting

[@adolfhipsteryolocaust3443]

I eat bread with peanaut butter and kimchi and it's amzing Probably it's really good with pickeles as well

[@LordMerji]

I draw the line at ketchup on sushi.

[@Alyssa-yu8yy]

💯 I screamed

[@Shut.Eye.Cinema]

Interesting, I was just about to comment on how it is a JAP condiment, and in all probability, the original could indeed be the thing to put.

[@Emeraldwitch30]

I have to say tho we put ketchup with horseradish in it on cold seafood all the time. Cocktail sauce. One of my sister in laws married a half Japanese man, and his mom loves ketchup and mayo on things It's not that far of a stretch. And a neighbor boy i grew up with loved frosted flakes and oj. Hated milk But peanutbutter pickles icks me out. Ive also used soy sauce on my eggs. Its salty umami is great with eggs. Especially if im doing them Japanese style rolled omelet with dashi and nori paper in

[@Alyssa-yu8yy]

@@Emeraldwitch30 true - love my cocktail sauce. you right!

[@kokugatsumoon]

I had to skip that part of the video.

[@tadaoxu4651]

As someone who is part Japanese, soy sauce and eggs make sense.

[@ribhavgupta6148]

Soy sauce makes most savoury things taste better

[@RangerMan-yv7rl]

​@@ribhavgupta6148 yeah. A must in stir fries

[@SaltOnWounds]

Yeah but what do you think about the ketchup on sushi ?

[@tadaoxu4651]

Maybe sushi with rolled omelette or sausage. Don’t think it would pair with fish. 🤢

[@trishrogers9980]

Growing up I always had Maggi on eggs and then passed that to my daughter. Come to find out years later Maggi is basically la choy. Growing up german we put Maggi in soups never realizing it was just soy sauce all along. But not kikoman. It HAS to be la choy.❤

[@SaltOnWounds]

1:43 the silence then your disgusted face is freaking hilarious man 🤣

[@scubeskitchen]

Thanks 👊

[@RangerMan-yv7rl]

Lol Scubes! All yer cute roles n funny face expressions from customers blissfully enjoying strange food like kids is classic. N as waiter looking bewildered n a bit scared hearing n watching patrons eating strange foods us cute! Lols

[@naomiemoore5725]

Balsamic has been trendy for at least a dozen years or so. I happen to love it and put it on a variety of items. Some of these have heard and or seen. Excellent list!

[@jasonsmith4969]

I've a balsamic reduction I'm gonna try on some...vanilla ice cream

[@Neilltheone]

There’s an ice cream place where I’m at and they put balsamic and spices on some of the ice cream, sounds nasty but it really adds to the flavor.

[@naomiemoore5725]

​@@jasonsmith4969Hope you enjoy! 🍧

[@davidserlin8097]

Add some strawberries to the dish and you’ve got a winner!

[@naomiemoore5725]

@@davidserlin8097 Yes! In the spring summer months, we grill poundcake, add a scoop of ice cream, some raspberries (fruit of choice as the seasons progress), and balsamic. Easy to prep ahead or spur of the moment.

[@noblelies]

I just LOVE balsamic vinegar on vanilla ice cream. To make it even better add strawberries and fresh cracked pepper over the top.

[@RangerMan-yv7rl]

Strange but wont diss it

[@MelB868]

Gross and I am allergic to pepper

[@RavenAzriim]

you know the other day at work in a kitchen i was looking at a bottle of balsamic and it actually said it's great on ice cream and i didn't want to believe it at the time

[@sidescrollmusic]

Had a friend in grade school who loved salted peanuts on her pizza. 25 years later and I have still been meaning to try it.

[@scubeskitchen]

lol that’s a new one for me

[@CalifornianCuttlefish]

Balsamic vinegar on ice cream is a thing in Italy, I've had it before and it's actually really good because the salty sweetness of the vinegar blends really well with the creamy freshness of the vanilla.

[@hottuna2006]

They use real balsamic vinegar that's been aged in barrels to impart complexity and sweetness from evaporation which makes its consistency somewhat syrupy. Typical supermarket balsamic is just regular vinegar with a bit of grape must added along with some artificial coloring and sugar. Topping ice cream with that is just going to make it taste disgusting as the "fake" balsamic.

[@CalifornianCuttlefish]

@@hottuna2006 Thank you! that's very helpful advice.

[@lrajic8281]

My mother lives is regular scrambled eggs, toasted with butter, and a side of dill pickles. I prefer a side of sliced tomatoes, or some refried beans.

[@RangerMan-yv7rl]

Mmm

[@Antler_addict]

The longer these videos get, the better!

[@elizamccroskey1708]

Balsamic vinegar on vanilla ice cream is delicious, as long as it’s good balsamic.

[@brontiq]

Can I get the check before I 💩 my pants? 😂😂😂 OMG can't stop laughing 😂😂😂

[@FunSize4Audibles]

The ketchup on sushi made me actually want to throw up, but to each their own I guess.

[@bor3549]

I'm from the "ketchup is a mortal, hellfire sin on steak" category, so seeing it on sushi made me cry!!! (but I LOVE ketchup in my mac'n'cheese!)

[@EvanEdwards]

I don't especially like ketchup in general, but the vinegar is always worth considering as a factor. It's basically just pickled tomato sauce. I generally don't like tomato (or carrot) forward things because they are so sweet.

[@MelB868]

@@bor3549nasty

[@MelB868]

@@EvanEdwardsketchup makes my tongue itch

[@aribantala]

I actually get the egg with "peanut butter" one... I guess my guy use it to substitute peanut sauce. A fried Egg atop Peanut sauce (sometimes grinded with some chilli) on some pan fried tofu, Bean sprouts, and vermicelli noodles plus some prawn or garlic crackers is just Indonesian dish "Ketoprak". Also in conjunction with Soy sauce and egg because people also add sweet soy sauce to it Egg with peanut butter is still weird though

[@debbiethomas2622]

The first one, the waiter may hesitate to give that order to the cook, especially if it's busy. Talk about 'shooting the messanger!' The expresso and cayenne, I've heard of.

[@ReccquiemBST]

For the Aussies out there, my favourite ungodly combo is vegimite and raisin toast. The contrast of the two flavours is really nice.

[@Emeraldwitch30]

I hate raisins but love vegemite on buttered toast. Or grilled cheese sandwich. Or mixed with butter and brushed over roasted chicken. I sneak it into soups and even spaghetti sauce lol. Don't tell But geez its $9 a 2.2oz jar here in the US. I hide mine. Its great on buttered toast topped with mashed avocado and over soft fried egg. 😅 It really is a love it/hate it food 😮

[@GretaThanos]

People in the south make mayonnaise and banana sandwiches.

[@spelldaddy5386]

You gotta respect this guy for actually eating these atrocities

[@girty6]

Tell me you're a psychopath without telling me you're a psychopath. With that being said my husband puts chef boyardee ravioli on bread with mayonnaise. So to each their own.

[@MelB868]

Nasty

[@eh7401]

Ketchup on sushi. Yikes. I'd kick them out. That's sacrilegious.

[@Kytheraen]

100% standing behind cereal with orange juice. Goes well with the sugary cereals; thinga like cinnamon grahams and apple jacks are my fave. Also like with bran flakes and dried fruit. Strains the pulp so the first few mouthfuls are extra fruity :)

[@8bitPikachu]

100% AGAINST cereal and orange juice! will not try ever again!

[@hyrumkohler]

I tried it once with Cookie Crisp when I was a kid, and it wasn't bad. Granted, I had child taste buds then, so 🤷🏻‍♂️

[@SewardWriter]

I love OJ on cereals like Rice Krispies and Cheerios. It lends a little sweetness, and the acidity is a nice complement to the mellow cereal.

[@jasonhester727]

Back in mid-90's it was beer and Fruit Loops while on spring break that I heard about and thought was crazy. This tops it!

[@samflynn8984]

2:33 that’s what I like to call a crime

[@jerryferreira8960]

3:39 No on the ketchup for sushi, period.

[@Luischocolatier]

As a matter of fact, during the late medieval era and the Renaissance it was very normal in Italy to have pasta for dessert or in sweet dishes! After all, pasta is a neutral dough so just like bread you can add savory or sweet to it and it will work great nevertheless!!!

[@mamazockt]

In turkey and India there is a kind of dish with very thin noodles cooked in milk and sugar, it’s delicious, can be served hot or cold.

[@arfriedman4577]

Jewish is noodle kugel. Italian is spaghetti pie.

[@ralucadudescu]

Pasta with butter and sugar or bread with butter and sugar used to be my favorite desert as a child.

[@diannelavoie5385]

Think noodle Kugel. You can add things like raisins or pineapple to it. Delish.

[@bor3549]

That 1st one - at my old diner we would call that a "cloud egg" We would beat the whites stiff, put the yolks on top and steam it right quick before serving. "PS plating onto a HOT plate helps alot, no matter what the waitresses cry about"

[@RangerMan-yv7rl]

A lotta work

[@donaldlewis567]

Tuna and ketchup go so well together - I make a mean tuna noodle casserole, it is better with the ketchup! So, I can see the sushi one for sure.

[@rockolutheran]

Bro nooo pls bro

[@super.heraut.officiel]

ketchup on sushi deserve prison.

[@RangerMan-yv7rl]

It's nice!

[@brom0198]

Cereal and juice is actually not unusual in my country or at least in my family. It brings variety and more taste to the bowl. For context, I was allergic to milk when I was old enough to start eating cereal and vegan milk wasn't an option, so we used all kinds of juice.

[@foodgeek.]

Chef, this is my third video of you in a row. You've just earned a new sub.

[@aggy5372]

I am convinced that cereal should be considered dessert

[@juliewoodman2439]

Why would anyone bother paying restaurant prices for a bowl of cereal you could have at home?

[@Veronica.A.]

Host: I'm done with this madness. I'm middle-aged and too old to take this crap anymore. I quit! Also host in a resigned manner: I'm middle-aged and no one will hire me now. I better not quit, even though I land up in an asylum:(

[@user-he1pp9gh1l]

Bravo! Always good for a Laugh.

[@scubeskitchen]

Thank you 😊

[@brendamiddleton8194]

I laugh whenever the customers look up at Preston as they are making the weird combination of foods...😆

[@Chespingod]

People have different taste buds I guess?? I mean, I don’t like Reese’s, so I guess I can’t argue with them.

[@OG-Silesian]

0:30 weird but valid i guess. Sometimes we like to try both vegan and non vegan in one, lol 0:49 yeah totally normal, it's common in many countries to eat different kinds of pasta and macaronis plain with powdered sugar. It's not like you HAVE to eat every pastas with tomato sauce or something. 1:34 hell nah ice cream and vinegar don't go together. 1:57 HELL NAW thats just wrong and disgusting. 2 totally different tastes that shouldn't be mixed. 2:40 weird but not nearly as bad as the previous. Still, milk/plant milk the best. 3:08 definitely unusual for regular scrambled eggs eaters but i don't see anything wrong with that. It's not a uncommon mix, soy sauce and eggs can be commonly found together for example in asian ramen soups, so scrambled with a bit of soy sauce totally legit. 3:36 no... blasthemy. Not good at all. 4:42 mmh.... nah. weird.

[@tamakazura1]

I accidentally discovered the strange but delicious flavor profile of ripe cantaloupe with fresh toasted walnuts 👌

[@carlariggs525]

none of these combos make sense but each to his own.

[@Homer_Simpson248]

Except the soy sauce on eggs

[@SignoreMP]

03:06 Everything's better with soy sauce.

[@mitchf.4450]

They use Calabrian chilly powder in Italy rather than cyanine pepper but its mixed into the coffee grounds and then extracted. You can also use licorice root for a similar taste and experience to stevia, rose petals for more of a floral taste, dried mint for well mint (this ones my favorite), and many other ones so long as they pair with coffee or chocolate or are like licorice in that they don't change the flavor but just add a sweetness to the drink as the flavor people associate with licorice is actually just anise seed which can also be used in the coffee.

[@justinhand4518]

My sons put syrup on just about everything they ate. Not just waffles or pancakes. They did with hamburgers, beef stew, ham, cereal, bananas, etc. You name it, they probably did it.

[@justinhand4518]

@@Acheron538 Mexican. Make sense of that.

[@juliewoodman2439]

Do they still have any teeth?

[@justinhand4518]

@@juliewoodman2439 Every single one

[@kathylybrand6418]

When I was young, I loved to eat potted meat and apple butter sandwiches.

[@carriebryan1211]

A really good glaze for freshly cooked peas is made of pineapple juice, smooth peanut butter, and prepared mustard. You have to alternately microwave and stir it to make it come together, but it's worth it. You can sprinkle some chopped peanuts on top if you like the crunch.

[@EvanEdwards]

Soy sauce in eggs is a great combo. I use Dale's Seasoning (which is basically a soy sauce nudged just a little toward a more complex taste), and it is fantastic.

[@vj1109]

Pickles with peanut butter is YUM!

[@samanthalopez8346]

Cayenne with espresso is fire

[@scubeskitchen]

Comes out fire too

[@samanthalopez8346]

I do this everyday

[@mariangeerling2950]

Deserts in my house growing up was buttermilk thicke lightly ned with flour. When sufficiently cooled, add Roger's Golden Syrup to taste. Or put cold rice or spaghetti in a bowl, add milk sprinkle with sugar. After 4 strokes, my brain no longer processes the sugar molecule as tasting sweet, only bitter. I'm heartbroken that I can no longer indulge in my childhood memories in a bowl.

[@meganlewis2424]

People find it weird that I dip my fries in tartar sauce

[@RangerMan-yv7rl]

Tartar sauce is great

[@angelbulldog4934]

I've known a couple of people who eat peanut butter and sliced onion sammies. I like peanut butter, jelly/jam, banana, and bacon sammie myself. We eat some weird stuff in the south. I think we're not alone.

[@diannelavoie5385]

If you like it, then it's not weird to you. Enjoy!

[@karawardlaw4090]

My grandmother loved to eat tomato sandwiches with peanut butter on toast

[@collind.5207]

I don’t know about just balsamic vinegar but a balsamic reduction would be bomb on vanilla ice cream! Eggs on toast with soy sauce sounds so good too lol

[@1218Draco]

As a third generation Italian, that powdered sugar on spaghetti bit has broken a part of my soul that I don’t think even espresso and gelato can fix. Somebody test and confirm that before I lose sleep

[@cj_comments]

Also honey on almost everything is delicious, but especially low-seasoned protein like eggs, chicken breast, and pork ribs with barbeque

[@relwaretep]

Clearly, frosted flakes with vodka and orange must be attempted!

[@diannelavoie5385]

When my older bro went on a road trip with a couple of buddies to check out a a few colleges, they ended up having corn flakes with beer one morning.

[@alexvanderkleij7776]

About 60 years ago I already ate eggs with soy sauce 🙂. Here in the Netherlands we put satay sauce (peanut butter with herbs and chilli) on lot of things, so peanutbutter mix very well.

[@davidyoung745]

I’ve lived in northern Japan for 20+ years now. When my students found out I put salt and pepper on eggs they thought it was weird. They’re split about 50 50 with half using soy sauce and half using Tonkatsu sauce

[@beansmama8914]

And some people say I'm weied for putting mustard in ny kraft dinner

[@sherryfreemon7837]

Peanut butter, jelly of your choice and dill pickle sandwich 🥪

[@lohphat]

I’ve been doing this since a kid in the 70s Chunky peanut butter toast with a THIN coating of brown, not yellow, mustard. Before you say “ew!”, everyone I’ve introduced this to loves it.

[@mircokaiser891]

I usually drink my coffee with, milk, sugar and some cinnamon. Others go to Starbucks for that. But Ketchup on sushi? Thats a no go right there. Its always wasabi remoulade for me.

[@SnowyRVulpix]

Preston's mind is blown at all the deliciousness

[@ishmowo]

"just seperate out the yolks, scramble the whites, and put back the yolks." thats just egg with equality...

[@Tony-zp8xn]

Get a NOS energy drink, add some Tapatio hot sauce to it. Mix it and drink. The mango flavors in the NOS pair well with the hot sauce. Gives your drink a little kick, while your drink gives you a little kick. I had a habanero mango energy drink in California that inspired this. A little Tapatio is also good mixed into some passion orange guava juice. The balsamic... the thing about balsamic vinegar on vanilla ice cream is that they both need to be good... aged balsamic is has a very syrupy viscosity and a bit of sweetness with lighter acidity than younger, more common balsamic. It works well on some high quality, high fat vanilla ice cream. It'll work on more basic vanilla ice cream, but if you're going to spend that much on some aged balsamic, why would you want to waste it on mediocre ice cream? Just fork up the few extra dollars on something nicer and enjoy the experience. Also, ketchup, much like hot sauce, can be put on about ANYTHING... and it will probably work. But people should be reminded that doesn't mean that it SHOULD be put on everything. Act accordingly.

[@philippprelicz6133]

I can absolutely recommend the noodles with sugar or anything that's sweet. 😊 Noodles itself are very neutral. Just like toast goes well with savory or sweet.

[@MikeRaist]

Vanilla ice cream, aged balsamic vinaigrette, with a pinch of flakey sea salt. Is amazing!!

[@davidp2888]

Yesterday I had a bacon cheeseburger. Havarti, two strips of bacon, lettuce tomato, onions, the burger patty...grape jelly on the bottom bun, peanut butter on the top bun. It was actually good.

[@leifl8812]

the sushi with ketchup and omelette with soy sauce make so much sense to me, especially when you see them together like that. Ketchup and soy sauce are somewhat interchangeable, at least in this case

[@a-bird-lover]

yeah, tomatoes and soy have the purpose of umami and the sauces add some vinegar salt and sweetness to it, I can definitely see how they're pretty interchangeable even if ketchup on sushi looks cursed as hell

[@minskacatral7904]

I think probably my oddest food combos I enjoy are toast with Miracle Whip and grated parmigiana (a result of being a kid who wanted toast but was out of butter so looked for other things to put on it), and vanilla ice cream with anis and celery seeds (again the creation of a kid bored with plain ice cream and free access to the spice rack). (

[@ricardomiles2957]

i actually tried mixing pepper and coffee because of P5 tip on curry and coffee... it actually adds depth in the hot coffee

[@brunobandiera2062]

When I was around 10, I used to love to make ketchup and honey sandwiches on toasted white bread. The topper was to take two pimento-stuffed olives on toothpicks and squeeze out some ketchup lines to make a smiley face on top....

[@jeaguiardod]

Pickles and peanut butter is an old fav of mine. PB&pickle sandwiches….yum

[@Cbrandes17]

I can't do milk, and I needed caffeine to wake up, so cheerios in mountain dew was my go to breakfast in my first semester of college.

[@kpmadness]

Am I the only one who was waiting for Preston to try all those dishes; when in reality, he we actually watched him doing it as different characters?

[@whatashittyname.6460]

I felt so called out on the orange juice and cereal one I do something similar but instead of mixing orange juice and cereals I dip my popcorn and nuggets in soda, it gives them a little more flavor and a fun wet texture

[@nopandakit8051]

A friend with two kids who are allergic to milk showed me the orange juice on cereal trick. It's pretty good, but I love milk.

[@deblixplier]

Straight to jail for the cereal and oj

[@OG-Silesian]

First one totally legit i actually like scrambled eggs with more white than yolks i sometimes make scrambled with 4 eggs but throw out 2 yolks beforehand and whisk mainly the white and at the end scramble the 2 yolks so it's mainly white but with semi-raw liquid yolks that cover all the whites and it's the bomb i tell ya

[@dazzlingdaphnie45]

Since no one else will say it… that spaghetti with powdered sugar is absolutely insane. And not in a good way.

[@dirtporcelain]

briny olives and dark chocolate always sounded weird but its really good

[@briandnowak]

My Italian soul is melting with the powdered sugar. Even when I was pregnant theres lines you don't cross.

[@chantezj18]

1) scrambled egg thing sounds interesting 2) depending on what the veggie burger is made of could be delicious 3) if the spaghetti guy has that accent id trust any weird food items he likes 4) balsamic on ice cream is delicious, especially fruity ones 5) ew... Thts the joke that pregnant ladies crave...i hope i don't when the time comes 6) what??? 7) that sounds good 8) nononono.... don't eat that in front of the sushi chef 9) sounds intriguing 10) sounds disgusting but IDK

[@lenalyman9526]

At least they are happy, and they are not going to send it back to the kitchen

[@plasticafrican1735]

This guy is great !

[@bobbiethomas5137]

I have ha d the ice cream with the balsamic vinegar. It's great!! I put balsamic vinegar on all types of fruit, you should try warming some fruit and then drizzle the balsamic on top!!

[@SteveVi0lence]

The scrambled egg whites with intact egg yolks is the best

[@eamonnwalker4512]

I've been curious about that one. Are the yolks fully raw? Partially cooked by the whites?

[@BB-bx4dp]

The frosted flakes with OJ sounds the least disgusting, so I'm gonna try it...

[@ErnieKings27]

Carbs and sugars, salt and fat. This is not about the flavours but about the chemical reactions in our brains 🧠

[@faithmontecino6620]

I like white rice with butter, sugar and peanuts, it is quite good, almost like rice pudding without the milk, but with peanuts added to it, maybe next time I will do cinnamon sugar like you would do for rice pudding. I imagine the noodle combo would be okay too.