Insanity Double Smash Burger Recipe! | Blackstone Griddle | Ballistic BBQ

[@inancg]

Dude, you really are on edge. I felt like you were just holding it together. Best of luck to you

[@MarcBujold]

@@jamesduffy3891 Makes sens now!

[@Thomas-lk5cu]

James Duffy how do you know? I’ve followed Greg for years, but never picked up on his former career.

[@waaagh3203]

@@jamesduffy3891 With the way he cooks, he's probably a retired firefighter.....because they spend all their time sleeping, cooking, and eating ON SHIFT! Hahahahahahahahahaha

[@BabyBackManiac]

James Duffy James is right. He is a retired cop...and a really good one. The folks in San Diego likely have no idea how professional their law enforcement is, and Greg was as big a reason for that as any one.

[@saskiapanter]

Yep, I noticed that as well. 2020 has been a real pain in the @ss sofar. And from july 2nd I will be out of a job because of the ffin coronavirus. And then all the anger and hate I see in the US (also here I'm afraid, but not in the insanity I see on tv from the USA) I can understand a meltdown can be just around the corner. I wish health and happiness to everyone, also to the ones who hate me.

[@rootboycooks]

The Burgermeister Rocks on! You are not the only one done with 2020!

[@angelinaschmidt6175]

Whats your recipe foe insanity sauce??

[@ronaldyeater3322]

@@angelinaschmidt6175 hi, I've been using this sauce everyone loves it, but I make other bottle using Japanese Mayo and add chipotle peppers in adobo, Greg said he uses these videos for ideas and make your own, but killer sauce, even use for shrimp lol.

[@wallsofjerichoholic6917]

I know its a burger video, but gotta say, beard and sideburns look killer mate, absolute slick look.

[@matchboxpolice]

I’ve been watching this channel since the 7th grade and I’m about to go into my 3rd year of college now! It’s always nice seeing Greg put his heart and soul into his cooking.

[@williepagan9024]

What I love about this channel is "The Passion"...!!! It permeates everything... this guy loves burgers... and loves presenting this to the public... I applaud his efforts... He is a winner..!!! and this Insanity burger is off the chain... we love you, buddy...

[@BlackVortex93]

The world may not be a sane place for everyone this year but it's the little things that brings out the best in us. The burger looks great and I LOVE barbecue chips. Great job, Greg!

[@endofanera1983]

Rough times for America right now. God bless you and your family Greg. We can all see you have a big heart. Thank you for your service to your community and to us your viewers who you entertain/teach. You make our days better when you release content. Again, we all appreciate you and god bless. ❤️

[@PhillipCummingsUSA]

I'm sorry that you are currently having problems, Greg. Realize that we love you and your videos. They are therapeutic for many of us on KZbin.

[@TheSandwichQueen530]

We’re going to make this tonight!! It’s ugly out there, my emotions are all over the place. Lots of anger here as well. Making videos is such a great outlet!

[@christanner3761]

Hang in there dude. We are all in it together. You don't know how much I enjoy your videos. I have cooked some of your recipes and the result was a big smile on my family and friend's faces. Your good.

[@tahadarwiche8059]

Greg, I feel you this year has been such a challenge. I know that you will persevere, you are not alone in feeling how you do and we're here to support you. Keep these videos coming they're the best part of my crazy days!

[@geshanpather2903]

I've been watching your videos for just over 5 years. Never seen you look emotional before. I hope you get through whatever it is you're going through. Stay strong Greg.

[@lolpantsification]

He's a retired cop so I say he has some crazy emotions going on right now.

[@duncanjames914]

Greg, I really appreciate your candor. We are indeed going through difficult times and your videos are a great diversion and stress reliever. Not only that but you're a killer chef! Thank you and don't let the crap that's going on take away your shine brother.

[@Di7manya]

I had never thought about making cheese for a burger that way and it looks absolutely incredible. Provolone with Gouda and Cheddar is a killer combo.

[@Thomas-lk5cu]

Greg I’ve watched your videos for years and been a subscriber for years as well! Amidst all this insanity, I just wanted to remind you that you’re actually doing a big difference to people with your videos, you’re always calm and consistent, that’s why I love watching, and I’ve learned a ton of things too. I can totally relate though, and I think most people all over the world are done with 2020. I hope you’re able to keep your spirit up, it’s a difficult time, but I’m convinced it will pass and we’ll all change for the better and appreciate the things we started taking for granted pre-2020. Thank you Greg, your videos are an inspiration!

[@kjvav8755]

I greatly appreciate your decision to keep cursing off this channel. Although I understand at times some words have better expressions to the situation I enjoy being able to watch your channel without having to worry about my kids hearing it all the time. Just know as a family man I do appreciate it

[@TheRealCobraBurnout]

Best part of my 2020 so far is getting a blackstone for my birthday and of course making smash burgers. This vid is right up my alley and much needed right now. I'll try something similar for sure. Great vid Sir!

[@matt697n]

Thought I heard "I'm pretty much done with 80/20", I was having a heart attack

[@justinhejlik6519]

Feels from GA man. I love your vids. It's not all Sunshine and Roses here. I'm in the film industry here and I truly feel for the prolonged BS you guys are going through. That burger looks amaze. For all the originals you've done. For all the copycats you've dedicated yourself as a burger master. And your channel is one I always go to for inspiration. Your hard work is not lost. "Calm seas dont make a skilled sailor." Love from GA

[@garyK.45ACP]

Heady Topper was a very popular beer in Vermont. I no longer live there, but at the time the only place you could buy it, outside of a restaurant, in Burlington was at "Pearl Street Beverage". They delivered it once a week, on Wednesday as I recall, and there was always a line there waiting for the truck to arrive and the contents of the truck would be sold immediately. I'm not a beer drinker, but the locals in Vermont were crazy for that stuff.

[@cbdsw]

Even though your viewers have never met you, just remembered you are loved, and appreciated.

[@TROYCOOKS]

I feel your pain brother. That burger Rocked!!!! I like the idea of crisping up the cheese on bottom for some added texture. I bet you had grease dripping down your arm with the Wagyu and sausage! Cool label on the beer also. Cheers brother. Happier times are coming!!!!!

[@bigcavedigdugtista]

happier times never came

[@dankdank7088]

@@bigcavedigdugtista lmao

[@traviswalker8933]

@@bigcavedigdugtista well atleast you can go out right now with less worry.

[@Yugamae]

Greg was, is and always will be the master of burgers. But don't miss out on his other bbq videos, those are amazing too.

[@jlunde35]

Insane burger for sure. Sorry you are not feeling well. Hope you feel better soon. Great video as usual. Wishing you and your family the best.

[@GrillChillDavis]

As a whole we are living in a terrible place. Love your work and really like your content. Please keep it up! Times will change and things will get better or be how they are but this cannot be the new normal. I appreciate you and your work. Thank you!

[@bigbonesau7]

You Sir are the King of Smash Burger Town! Another amazing creation.

[@Ragmatras]

Man, thanks for this. Means a lot that you still make this video. Felt like shit as well it made me smile to see you do what you do best: making damn tasty burgers.

[@smokinjaws3310]

That burger is insane! Greg, Thank you for what you do today, and what you did before retirement!!

[@c02615223]

Never heard a more intense burger sizzle than the one in this video. Also, love the subtle patty slide when it's perched on top at 8:25! Keep the content going, Greg. One of the best food channels out there and congrats on the 300K

[@TimEasterling]

I'm late to the party, but thank you for posting this video. 2020 was just a freaking mess. I had a panic attack that I thought was a heart attack. Went to the ER on Christmas eve, scared the shit out of my wife and kids (and me). It was just a freaking mess. I can only imagine what it was like to be a communicator then. Love you and your burgers, man.

[@ruckers1624]

I hear you Greg... 2020... what a year... that burger looked spectacular!! Thanks for sharing and keep at it!

[@bsquarebware]

I been subscribed for 6 years...notification bell smashed. Thanks so much for your videos. I've been a grill girl all my life and burgers are my fav, hello from Chicago.. my brother is a Chicago Police Officer has been for over 20 years. I hope this country will be okay. Hang in there big guy.

[@mdloafer]

Greg, thanks for sharing the burger AND for remembering the chips! Food is something that we can all come together to appreciate and share, so just keep doing what you love. Cheers!

[@brianmoore5752]

Greg, my ju ju has been messed up in the last few months. I work EMS and I'm really tired of the negativity between the covid and the riots. 24 four hour news doesn't help. I know what you do for a living and you make a difference. I live in rural area and I like my solitude. Today I made hot and fast ribs on my Weber kettle. Karma is good today. Take care ,Brother!

[@christianbozwell4981]

Some people are sick of Covid and the cops.

[@theeblueking]

I was taking bites with you, looks delicious dude! We all need a little reset sometimes, I think this year is a nice reset for all of us. We will emerge from this cocoon smarter, stronger, and far more beautiful. Have a great day brother!

[@emartin787]

Greg, your coolness level went to 11 with this video! I'm with you, man. 2020 has sucked big time. Hang in there and please keep cooking.

[@Jackdifyouplease]

Awesome video, Greg. Missed your videos man. Stay strong, ok. There are more of us that have your back than you know. We love you.

[@simonssillystunts]

Mate I'm watching you from the UK. Lockdown is driving us all a little crazy. Respect to you sir. Love the insanity double smash burger. Just got myself a sharp edge spatula and burger smasher today and I'm gonna try it. Keep up the good work mate. You're alright.

[@terrygunzales9101]

I love that you do it all. Your creative self is shown in this insanity burger. You have been an inspiration!

[@jimsouthsea]

Hang in there, Greg. Better times are coming. We know you're one of the good guys.

[@ukrichie]

Awesome burger! Hope these crazy times get better, really appreciate your videos whatever is going on in the World!

[@ScottGaltbbq]

Greg, you always give us a great show. I love your cooking, creativity and humility! Thank you so much for giving us great videos during these times. You are a good man and remember “this to shall past.

[@bangkoknik5124]

Your videos cheer me up at a time when I need it. This situation is only temporary, and everyone feels the same. Just keep the cooking coming. At least you have the money to cook.

[@nativemeatsbbq4546]

Love the intro, and appreciate the honesty. Thank you! And that burger looks amazing!

[@Tantrum777]

Looks like a fantastic burger Greg! I am 100% with you, I am so done with 2020. Lets all hope we can get back to normal soon but the way its been going man, I doubt it.

[@timvandyke8165]

I am with you brother! 2020 can not end quick enough!!!

[@vanq884]

Man the sauces you make for your burgers and other things that you took her out of this world

[@DerickZ28]

Hey Greg. Appreciate you keeping your head about you in this trying time. So many people losing their minds that we need to keep ours heads straight and be a light in the darkness. Your awesome channel is one of those lights that spreads joy. Awesome looking burger as always! Keep spreading BBQ love and Godbless. :)

[@jessemelms9491]

Awesome content once again. Longtime fan ...my wife and I love your videos!

[@DonPandemoniac]

That triple cheese, sausage and onion 'pizza' is brilliant addition! Thanks, and stay cool Greg.

[@NutritionalZero]

Man, you’ve helped me so much because your videos stabilise and calm me. Let’s stick it out, we’ll be good.

[@davidbrokman2595]

Fantastic burger Greg. Love the show and the thought processes behind it. Just wish this frickin' 2020 was done!!!

[@batman4452]

WOW, Ballistic BBQ, this is my guy right here... 300k nice job, surprised you're not at 1m yet.... make the best burger videos on YT, keep killing it brother, digging the tan, and goat tee. Been to long since I watch B-BBQ

[@John-cr7gb]

Greg, imo that burger is in the top 5 burgers that you've made. Keep rockin that mirror universe goatee! 2020 can only get better from here on out - hang in there, brother!

[@jpat2493]

Keep in mind that videos like yours help other people keep their sanity. Keep on making great food man. Also I have been known throw chips on a sandwich, I need to try it with a burger.

[@Passionforfoodrecipes]

That sauce really does look insane! I'll be sure and *double smash* that like button 😋

[@bassaamsalim1324]

Passion for food you would end up unliking it then 😉

[@Ron-gw4lj]

1. Your video was recommended and 2. I didn't know that for you to condemn 2020 was all it took! Glad you're still here sir.

[@danielh2732]

I feel the same. I don't like onions but I do like chips on burgers. I use to put chips on burgers when I was in middle school its good. Cooking helps the day get better especially when it's time to eat lol.

[@Eventual420]

I can barely find the words to thank you for the countless moments of inspiration. My humble thanks, is all I can muster. You’re really good, exceptional channel.

[@joeseibert3969]

Nothing wrong with a little extra crunch from those chips. Looks like a burger I'd wanna eat.

[@artdc6264]

Love it, Greg. All the food groups! Thanks for the video.

[@WHITEVEND]

That burger looks great. Like the way you did the cheese. A lot to work with there.

[@michaelcarufel2319]

DUDE!!! You have forever changed my understanding of what an AWESOME burger should be. Time to break out the "Flattop"

[@halmicroutsicos900]

That brew seems to be a popular one on the East Coast, I’ve yet to try it. The burger looked great, man. Seemed like a fun cook. Stay sane and stay safe!

[@darbyallen334]

Thank you Greg, I love your video's. I really glean a lot from them. Keep on keepin on. Hang in there . Prayin for you and your family.

[@BallisticBBQ]

Thanks so much! Cheers!

[@chrisdroblyn]

One I gotta try Greg! Hang in there bud. Stay in your happy place!

[@marcoortiz1107]

Hang in there. 2020 got us all pretty much insane ! Keep the great content!

[@jgoree8319]

That looks awesome. And I love some crunch so the chips were a perfect add. Nice Job

[@chilidog1]

I hope your 2021 is going better Greg. Great Double Smash and I'm about to go mix and try your sanity sauce right now. Cheers! 🍺

[@BBQLIFE]

Dude I just want to jump through the screen and give you a hug! The burger looks amazing and potato chips are good with me! Keep it up your a inspiration in the mad world

[@philnewth5754]

Great looking burger Greg! Everyone in the LE community is feeling the same way. You're not alone. Take care, be safe.

[@DeadgrinCustoms]

Hey dude I dont know you other than through the years I've enjoyed your channel but I hope you and yours are safe and hope you feel better mentally and spiritually. Love you and your content. Cheers 🍻

[@rontavakoli-JD-MBA]

How incredible is it that your feelings get into the recipe!! Great job brother....You are LIVING and teaching the rest of us how to deal with complexities of life....MAKE AN INSANITY Burger!!! LOL.....love it. you're cool bro....and your recipes rock

[@vivianbrooks1939]

I discovered your channel a few days ago, and have binge-watched since. You are a bright spot in these dark days. Keep up the great work. Thank you for informing and entertaining us. Happy Holidays. By the way, my eyes needed a cigarette after watching this video🙀

[@jmemgc76]

For everytime people have rolled theirs eyes at me for having chips on my burgers - you are now a legend to me 👍

[@Sharky762]

I watch all your cooks and have been for years.. somehow during all this insanity this one slipped through the cracks last week. Fantastic burger Greg! The chips added were just the right amount insanity added to make it great. I'll certainly add some to my next cheeseburger cook. Take care. Greetings from Holland, Remco

[@chevelle70ful]

I put chips on or in my burger mix all the time! It's awesome. Thanks for sharing Greg.

[@clevjam]

Greg, Congratulations on hitting 300k!!! I think all of our minds have been truly tested so far in 2020. Some things have to change or we may as well throw in the towel. Keep the great food coming and try to stay cool.

[@who-n7e]

You're a cool dude Greg, I've been watching your videos on and off for a long time and I'm glad you're still killing it. Keep your head up man.

[@Thrashzer]

GREG!!!! Right there with ya bud! Awesome vid, and never had Potato Chips on a burger, but I grew up on PB&J with Chips, and Tuna Fish Sandwiches with Sour Cream and Chive/Onion Chips! Love it.

[@davidgray6023]

That looks fantastic. That’s getting made in the UK this weekend. Even if it’s raining. Totally get where you’re coming from with the insanity.

[@duweydang]

The seasoning on your flat top looks great! I hope mine gets that way after a few more cooks.

[@snipercurgan1]

Sun dried tomato pesto, that is a fun add I will have to try. Think I will do the same but toss in some minced garlic and sweet pickle relish. Keep at it, you brighten an otherwise dark time my friend.

[@Srl3ond0]

You got this brother. Thank you for keeping it real with us. . .

[@rogerhayslett6706]

I'm with ya on 2020. The anger emotion has gotten the best of me multiple times this year also. The burger definitely looked "insane"ly good. Thanks for the ideas. I'll be trying that sauce for sure.

[@dkrussia1993]

Keep your head up, the days will get brighter!

[@scottd143]

Thanks for fighting through and making a great video. Keep up the good work.

[@t0ej0b]

I applaud the use of chips on a burger for the texture, I like to use french onions on mine.

[@AndrewIanWeir]

Just want to say that you’re the best Greg! I’ve been watching your vids for years now and when I get a notification that you’ve uploaded a view video it literally make me happy and pumped. Thanks man!

[@anthonyweston3210]

Hang in there Greg, A lot of people here in N.Z are feeling the same. You've made my day with the potato chips, the Burgermiester strikes again. Kia Kaha mate.

[@luisrodriguezjimenez5557]

That burger is actually something else! All the best to you Greg, cheers from Spain!

[@johnsmith-sv1vr]

Greg that is crazy brother. I could eat burgers everyday. I've tried many of your recipes. This one is next up!

[@imouto4hire]

Great looking burger Greg! Stay strong bro, we have always got your back.

[@RGsFood]

Amazing 👌that cheese crust patty is what did it for me, and the chips

[@kellywalker8407]

Ballistic BBQ... Quite frankly, 2020 has been A-ok for me. I've watched you grill some awesome burgers, and gotten some super cool cooking tips from you. Plus as a bonus, this year: 1. I haven't shot anyone. 2. Haven't kicked any dog's 3. Never had to spank either one of my kids. 4. The garden did well, in spite of a late frost. I believe the neighbors, our family dog and my children would all agree..... This year could a been worse........ Chin up bro......love your show!

[@Larry]

A fried egg would be amazing on that too!

[@eurekasevenwave2297]

Honestly, that thought popped into my head too. I see it a lot in Korean street food. I think there's a lot the burger world could learn from Korean street food imo, they're on another level.

[@SHKEVE]

hello, you!

[@bobo5884]

I'm from Rhode Island, had that beer a bunch, good stuff! Want to make this burger!

[@Alberad08]

Always enjoy your videos - nice to get this new one to see! All the best to you and your loved ones from Dortmund, Germany

[@smokingtarheel3003]

That is a great sauce, I agree on Better Than Bouillon brand. That's all we use around here. That sausage would work well with jambalaya. I want one of those now. It looks insane!

[@DarthStone]

You've made my day a little better today. I'm on a mission to cook that insanity burger today! Thank you for your good work, and keep healthy and positive!