The Ultimate Smash Burger Video | Smash Burgers 10 Ways | Ballistic BBQ

[@BallisticBBQ]

My latest Ballistic Burger video kzbin.info/www/bejne/ZpSpd39_q5lsbLc Ballistic Smasher: www.cast-iron-grate.com/smash.html Burger Flipper: amzn.to/2HbksgS (heavy spatula) Trowel Burger Flipper (if you don't want to make one) www.katom.com/135-16530.html?gclid=CjwKCAjwrKr8BRB_EiwA7eFappAufMQazKDpwP75AIle0Wbp-1w56Lyj3KMP85b9Ayre4mlTC_La5hoCRUIQAvD_BwE Blackstone Griddle: amzn.to/3580agj "Steak Weight" amzn.to/3lUBA9n Ballistic MoJoe Griddle www.mojoegriddle.com/shop/ballistic-mojoe Ballistic Griddle www.cast-iron-grate.com/bbq-accessories/ballistic-griddles.html

[@mlandsl]

Nice video, the one additional smashburger technique tyou should add is he lacy edge burger. It creates meat candy on the edges!

[@morrius0757]

I was wondering if you could do a burger experiment to see if you like it like I did when I tried it. If you like it it may be a future vid you could do for content. Try making a semi-smash burger. I made a typical smash patty, got it real good and crusty on the flat top and then chopped it up and mixed it in with raw ground beef to make a pub style thick burger patty. It's sort of like eating the best of both worlds, you get a pub burger with the benefit of a medium rare patty but with more brown crispy flavor since you have the chopped up already cooked smash patty pieces on the inside. Make sure to let the smash patty crumbles cool before putting them in to avoid cooking the inside more.

[@YaePublishing]

Hamburgers! The cornerstone of any nutritious breakfast.

[@francopiea5582]

Haha. Fantastic movie.

[@cscates3598]

Big Kahuna Burger... that’s that Hawaiian joint.

[@bluu_ice6554]

Royale with cheese

[@seanwan420]

You mind if I have some of this tasty beverage to wash this down?

[@BabyBackManiac]

You know you're a real man when you make 10 burgers before the rest of us wake up over a cold cup of coffee while turning "Home Depot" into "Restaurant Depot" in the process. Ron Swanson would be proud, my friend.

[@handcannon1388]

Ron would be even happier to have processed the cow himself; something I have taken part in. My father and I wound up with 150 lbs. of very good, but lean burger (mixture of round, sirloin, and chuck). The best thing is, it only cost us $15, if I remember correctly.

[@cookoutside644]

🤣 Like an awesome episode of Tool Time

[@huss1205]

6:45 in the morning, the grill is fired and burgers are smashed, that's the breakfast of champions..

[@francopiea5582]

Yeah ! 'Whats that smell?' 'Oh, thats just that fucking neighbors' morning routine.'

[@martyvanord984]

Loved this video. Instead of flying through it you managed to communicate the small things that make the difference between producing a 4 star burger and a 10 star burger. The beauty is once grasped this can be repeated over and over. Thanks Greg!

[@Passionforfoodrecipes]

This guy actually modified a custom Burger smasher from a bricklaying tool! Nice sir, talk about a *SMASHING* success!

[@Passionforfoodrecipes]

@Donald Piniach Very awesome.

[@Passionforfoodrecipes]

@Donald Piniach lol I love that.

[@ProPyroPower]

The Ultimate Smash Burger Tutorial, this one goes in my fav's

[@dwaynewladyka577]

The smash, the sizzle, followed by a great crust. Totally awesome looking smash burgers. Cheers, Greg!

[@paulb2741]

Smash Burger 101. I wish they had this class when I was in college. I would’ve actually stayed awake during it.

[@ChunkyMonkaayyy]

😂🤣🍔

[@citizensauto]

I graduated ballistic bbq smashburger 101 t-shirts coming up

[@laticman7010]

Hi bud really superb video on smash burgers. I’m from England and love to copy your instructions on how to make the perfect home made burger, my family and friend are well impressed with my cooking. And it’s all down to you so many many thanks.

[@SmokyRibsBBQ]

Wow! George Motz doesn't have anything on you brother! I'll will be referencing this video in the future, no doubt about it! Awesome job Greg!

[@Ldunk]

Heya Rus, I was just thinking while watching the video that George and Greg should do a video together!

[@BallisticBBQ]

@@Ldunk I'd love too! I'm guessing old-George doesn't even know who I am! LOL!

[@Ldunk]

@@BallisticBBQ I'll bet he does and will write him a message. Only problem might be distance right now.

[@randomrecipes5007]

George is great imo, but Greg's the best...

[@Oddzilla51]

I bought one of the Ballistic Smasher 5mm and I love it! Perfect size for a 2 or 3 ounce patty. Two of those with some cheese in between? Perfect for me! Thank you!

[@jagrmstr]

Finally got my Blackstone and doing research on smash burger techniques and info. Your video was superb, as always!

[@Sha3shaboan]

I know that these are a lot of different techniques, but the crust forming OH MY GOD that looked amazing... Great video man!!!

[@TheMayhem15]

One of your longest videos, well worth it Greg great research as always!

[@SmokedReb]

Not sure why this video hasn't gone viral yet...

[@TheSmokinElk]

Love that you're out cooking burgers at 6:45am! Great video dude

[@tech1238]

Oh wow you made the video ❤️ thanks for taking the suggestion

[@HaleHunterz]

You underestimate how much I want to know about smash burgers. Another good one Greg!

[@TravelswithTommyandLori]

Look... NOTHING does a cheeseburger better than Krafft Deli American. It melts better and it tastes better. You are the Burger King, Greg!

[@TenaciousTheSketcher]

Red Hot Ranch! Definitely an amazing smash burger experience. Thier sauce is amazing (I prefer RHR's sauce over In and Outs) and I get it on the burger as well as a side of it for fry dipping.

[@andycuz3852]

Love your videos mate, very easy to watch, straight to the point!

[@RumandCook]

That's a lot of burgers to eat at 7am 😂

[@hishamabdulah5588]

Thanks Greg for being my virtual mentor... You look great by the way

[@shaunl446]

Another great video. I can't stop watching these!

[@reg5381]

There are only so many burgers you can do,mind numbing.Great job!!

[@SmokinJoesPitBBQ]

Great video! That Blackstone was putting in some work! 🤘 I love all the tools but I think the 5mm Balistic smasher is my favorite. Nice job Greg!👌

[@mikehedlund9631]

One good looking pile of smash burgers. Thanks, Greg, for that journey along "Smash Burger Boulevard"!

[@danielsbackforty8094]

Just found both your channels! WOW! I had talked myself out of getting a Blackstone Griddle. You Sir have twisted my arm into getting one!!!

[@BallisticBBQ]

Welcome aboard Daniel! The Blackstone is a fun cooker my friend! Cheers!

[@cronny3974]

@@BallisticBBQ what was the thickness of the Craycort smashers for the first and third patties? I know the second one was 5mm. Thanks

[@lonestarsy99]

Great job George. Flattened a few burgers the weekend on my black stone.

[@nodrama490]

6.45am cooking burgers = Legendary!

[@JbrosCooking]

Looks so good 😋

[@Boom12]

Dude...ever since Five Guys and Shake Shack opened in Singapore, I've been HOOKED! I can't get enough.

[@randymullins5525]

Love the video....can I get away with grill grates flipped to the flat side....would like some charcoal flavor in them if I can

[@joesanders6898]

I could eat every one. All look delicious.

[@MrJimodoom]

Great video, very interesting.. I would love to know what order you preferred these different variations or if you think they are all pretty much equal ways to achieve the same end. Every single one looked amazing.

[@es0terra]

Hey Greg- you da man! Love your content. Do you think this smash burger technique would work on the Yoder YA640s with the cast iron griddle accessory? If so, what temp would you recommend setting the Yoder at, as the lid would probably be open during cook? I’m gonna try this soon.

[@Darkblue228]

Awesome video! Made smash burgers on my new black stone the other day and they didn’t quite turn out the way I had envisioned. After watching this video I know they will be amazing next time. Thanks!

[@skraegorn7317]

This method could probably also make some killer breakfast sausage patties

[@kz6fittycent]

Oh that's totally a good idea!

[@HeWhoIsNamedPatrick]

I use a small round circular pan and it awesome. I can change size perfectly

[@jimconard5889]

Great Job using all the hands on people can watch!

[@kevinmckenna2559]

This my be my favorite video of all the ones you have done.... keep them coming, thank you!!!!!

[@xmozzazx]

Choose your weapon! Love the modified tradesman tools! I have some cool ideas now for sure! Excellent video!

[@ivse9696]

I'm now also a fan of smashed burgers and your video is so educational. I love it and learn so much from you, so again a big thank you 👍👍👍

[@Dadzilla2]

HOLY COW! I've been wanting to try doing smash burgers, and here I am seeing all these wonderful ideas. Found one restaurant in Carson, Ca. that serves them, but the way my work scedule is during the week, if I'm in the area I just never seem to be able to find the time. Just bought a griddle for the webber, this will give me a great reason to break it in. Thanks

[@papaprxwn]

This is where the fun begins.

[@grogdocr]

6 AM and this man has made nearly a dozen burgers with masonry tools. This is the most powerful dad move I've ever seen.

[@hablep]

Excellent video. I have been using my “Grill Grates” flipped over so the flat side is up. There are small holes in them but they don’t affect the meat. Great for steak searing too.

[@garysherman8592]

never hade a smashed burger till i watched your channel awesome

[@tedbrown2583]

Jus awesome for da Black Stone!!! Thanks dude man 😜👍

[@paulwhite4061]

Love the smash burger craze! One of the press that you use, you said it was about 5mm indent. Where can I find presses based on the depth of the burger wanted. Thanks Paul White from hungry WV

[@imari2305]

I'll take them all Greg! I love burgers especially a good smash burger. Well done!!

[@Hangryaf]

awesome zoom ins and angles. great vid

[@TomHorsmanAmateurBBQ]

Awesome looking Smash Burgers! learned allot thats for sharing Greg!

[@4seasonsbbq]

Great video Greg, I love making smash burgers. I do not like the individual wrapped stuff either the deli cheese tastes way better. Loved all the different burgers too. Have a great day my friend.

[@FruitfulForest77]

Good stuff! I've settled in on using 3oz balls of 80/20 ground chuck for my smash burgers... They cook up fast and its the perfect size for double cheeseburgers! I just keep it simple with some SPG, and American cheese (has to be the dark yellow per my son) on Martin's Potato rolls. I'm also working on cloning Five Guys Cajun Fry's...

[@cebrady]

Absolutely love this video - thank you! As a little piece of feedback, your seasoning seems extremely secondary and uneven while it should be an extremely important element...

[@MonkeyDBoomE]

Maaan... Watching him season gave me the blues. Lol

[@yesla4tesla]

I would love to see a video on how you clean your flat top after all these cooks. Great videos though. I watch these with my young son who then plans which burger to eat.

[@angieoneal9442]

Do u change your glove between handling the raw meet and putting your burger together?

[@mr.bonesbbq3288]

Great Smashburger Tutorial, Brother! Keep safe an well!

[@PlaguePriest88]

oh yeah, a masterclass from the one and only!!

[@46EE]

Great video showcasing all the different ways to smash a burger. And Subbed to your Ballistic Burger channel. This is perfect timing!!!

[@BallisticBBQ]

Thank you for the support!

[@DonPandemoniac]

Good show! I have a sudden craving to do the El Reno Smash, but indeed, that'll probably launch my pan across the kitchen and give the floor a nice beefy wax. Definitely an outdoors technique!

[@alfonsoacastro]

I loved this vid! 6 a.m your committed or yiu should be! Passion is a gift and a curse! You taught me alot today. Keep teaching! Much appreciated. You are ballistic bro!

[@Docstantinople]

Definitely looks like the round stainless smashers give the best looking crust for me.

[@k390909]

very informative thanks for sharing

[@ronaldyeater3322]

Sup Greg, I watch this video evertime I'm thinking up a burger, can't wait for that electric griddle you emailed me, already making list of burgers, watching it came to me, crabs are great in RI right now, and the video to make cheese can incorporate crab into it, and a cocktail type burger sauce with crab, and a crab claw🤔, tyvm for everything. Tc 🍔

[@D11Alpha]

Watched this and had to take a cholesterol lowering tab! Love burgers and can't wait to get my grill & smash burger my way to glory! Keep up these great videos.

[@me-William]

I have all 3 ballistics smashers on love them even before I my blackstone. Just used a cast iron griddle on my grill. One thing I found when making smash burgers you get a lot of grease slapper but it's worth it

[@cronny3974]

Which size is best for smash burgers? 5, 8, or 10mm?

[@me-William]

@@cronny3974 I mostly use the 8mm with 3 to 4oz balls of meat. My family loves smash burgers because they cook so fast and they are so juicy.

[@cronny3974]

@@me-William Thanks for your input, I want to get an 8 or 10 mm, but they are all sold out right now, I've emailed Craycort to see when they will be in stock again.

[@stevemartinez9549]

Greg, what size buns are you using!? I'm nabbing the 5mm and 8mm presses but wonder if your bun sizes are the 'Large' buns we usually have here in Texas (think, Whataburger) or if they are 'standard' burger buns? I usually use 4oz GB for the Large buns, and 2-3oz GB for the standard ones. I don't want to end up dwarfing standard buns with overhang (much) so some insight on your bun size/s would be helpful if you have a moment to respond. Are you still using 4oz GB with the 5mm? Always enjoy your content and really dig the new Ballistic Burger channel too!

[@natgolfpro1]

Fiest time seein ya use a Blackstone Kudos

[@staubach1979rt]

I'm coming by. I'll bring the beer.

[@markhawkins6276]

They all look great (even with no dressings). I'd love to be around for your leftovers!

[@CwisAeon]

Burgers at 7am?! I’m in!

[@cronny3974]

@Ballistic BBQ what was the thickness of the Craycort smashers for the first and third patties? I know the second one was 5mm. Thanks

[@Ragmatras]

Thought I knew all about it, realized I knew only little. Let me try to find these burger smashers in the Netherlands. Thanks Greg.

[@handcannon1388]

Valuable information, Greg. Have you ever used an electric "commercial" countertop griddle? I was thinking of getting one; primarily for smash burgers. If you have a camping-type steel coffee cup, you could put it on the corner of the griddle periodically and keep your coffee hot. Cold coffee sucks.

[@-hazard-297]

Greg, the first Ballistic Smasher that you used in this video, was that the 8mm or 10mm? Were all three burgers made from 4oz.?

[@jonathansongco4302]

Looks so delicious.

[@BuckeyeBackyardBBQ]

looks fantastic cant wait to get my flat top!

[@munirfernandez7555]

"Preheat the ball before you smash" words of wisdom... just a click away Excellent video and tutorial Question: is the smasher good for 6oz ball of meat?

[@hipx]

What's the point of preheating the ball before smashing? I thought you wanted to smash right away to avoid pushing out juices.

[@NickM205]

@@hipx It's not to 'heat up the ball' it's to get the moisture up through the meat, so when you smash it quick on both sides it's less likely to dry out - less time for surface area against the heat that dries out a burger. Most smash burgers are not 4oz either.

[@quincee3376]

Another great video!!

[@charlescites7296]

When are you re-stocking the smashers?????

[@edevard8445]

I've learned so much man, cheers!

[@cookoutside644]

Great video!! Stepping up my smashburger game for sure

[@artdc6264]

Fun stuff! Headed to Home Depot. Thanks!

[@thatbobusguy]

I'll take 4! Dealers choice!

[@Boomer8003]

I want something special, show us The Ballistic Burger

[@harvymarquez3846]

It 645 in morning u cooking burgers! What a good breakfast to start the day 😋

[@WestShoreMan]

The plumeria is cool.

[@yellowdrops5690]

🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 Best on KZbin

[@joemasters2270]

Nothing as satisfying as watching burgers being cooked.

[@mvblitzyo]

wow that was awesome ..

[@eddie9784]

Excellent Video !!!!

[@etherdog]

Greg, first of all, you deserve and "Explicit" tag for this vid! Second, you are nearing George Motz level of sainthood. Third, you have an exclusive channel for burgers and you just now tumbled that info??? I need to check the other tabs on your channel page more frequently! "I love the smell of burgers in the morning. It smells of victory!"

[@BallisticBBQ]

Thanks for your support! I made an announcement when I first launched the new channel, but YT doesn't seem to send out many notifications when ever I publish. It's my struggle! Cheers!

[@VD_the_GodKing]

Do you know how they do the Culver's Butter burger smash patty?

[@burtinator85]

If i would try this in a skillet, do you add any grease or just add the meat in a dry pan?

[@amayer349]

won’t you get the same affect if you flatten it completely before putting on flat top?

[@bobbysands5385]

Greg, where do you buy your meats here in socal? Ribs, 80/20 etc. Thanks for the great videos.

[@RoyalDoyle845]

That cheese is primo.