SDSBBQ - Weighing Out Brisket For Customer Orders

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[@jonathonfisher1443]

Dash you are very generous with your knowledge and help educate us less fortunate or wannabe bbq cooks. Thanks and please keep making.

[@SDSBBQs]

I sure will... thanks so very much for watching and commenting. Here's the deal... you keep watching and commenting and I'll keep making them!

[@beers-jackofbbq]

Always enjoy learning about the catering side! Not something I want to do yet, but never know what the future holds! Stay Safe Dash!

[@SDSBBQs]

Yeah buddy I know how that goes. You never know how things will go. I sure will and hope that you and yours are doing the same.

[@DeadBrokeBBQ]

Very nice Dash! You must be cooking a lot of brisket lately! Cha Ching!

[@SDSBBQs]

Thaks man... I have been doing a few but I've also been limiting just how much I have been cooking lately to help limit exposure.

[@TheDawgfathasBBQ]

That cutting board tho!!!!!!!!!!!!!

[@SDSBBQs]

Yeah BUDDY! Love this thing so very much. Thanks for hooking me up!

[@Bumpybbq]

Bout to watch ur brisket for beginners video @dawgfatha

[@shawnhooks3448]

Can’t never get enough of these videos thanks dash

[@SDSBBQs]

Thank you Sir! Really appreciate the feedback. It gets kind of hard to keep them interesting so by focusing on a particular part of the process it helps me to reign it in!

[@RicsBBQSpecialties]

Great Video Dash! 👍🏼👍🏼 That brisket looked good and I can tell you e been doing that slicing and stacking for a while😎

[@SDSBBQs]

Yes indeed I have done it a time or two, LOL. Thanks for watching and commenting!

[@Bumpybbq]

Always love the educational videos... Thanks Dash!

[@SDSBBQs]

Thank you Sir for watching and glad you find them helpful. You letting me know that you like them will def keep me making them.

[@richdiscoveries]

That looks so good man. And I've learned, I watched this while eating a fat piece of barbecue chicken LOL No more getting hungry while watching

[@SDSBBQs]

I am cracking up... thank you Sir!

[@TexasBBQGuy]

I tell you what, I bought that fat separator from one of your other videos, and my clients just love the au jus I give them. I sit in ice so I don’t have to wait, the fat congeals almost instantly , I save the hard fat for another cook, and place the liquid into serving cups. It’s almost as good as the sprayer you recommended!

[@SDSBBQs]

I try these things and recommend them based on if they work or not... the ones I use a lot are the ones I recommend. I've had the one I am using I have broken the handle off but the separator part works JUST fine so I just send it!

[@TexasBBQGuy]

SDSBBQ The separator is awesome, I use mine now almost every day.

[@SDSBBQs]

I use it every brisket cook.

[@meegstomtom]

You make that look easy! Well done good sir!

[@SDSBBQs]

I have had just a little practice, lol. In time almost anyone can make it look this easy! Thanks as always for watching and commenting!

[@nukeembbq55]

So do you deliver to Front Royal 😂. Glad to see business is steady for you. You deserve it.

[@SDSBBQs]

Hmm... I know my way to Front Royal very well... That would be a pretty penny in delivery fees... You might have to meet me a little closer but we may be able to work something out. Yes I have been keeping busy, all the while limiting just how much I am cooking to help limit exposure at the same time. Thanks as always for watching!

[@dereksque2367]

Thanks Dash!! Great work.

[@SDSBBQs]

Thank you Sir for watching and commenting.

[@dannybeauclair1871]

Hi Scott. Congrats on hitting 16000!!!

[@SDSBBQs]

Thanks Danny! I was thinking about you yesterday, was wondering how you were feeling/doing.

[@rrocha1981rr]

Thanks for the ideas 💡 on selling for the pound

[@SDSBBQs]

Sure thing! Thanks for watching.

[@kirkatkins6154]

Mannnnn that cutting board is bigger then your island 😂 that’s awesome

[@SDSBBQs]

I know... It is AWESOME!

[@CuffNStuffBBQ]

Another great job thanks Dash !

[@SDSBBQs]

Thanks Jimmy!

[@victorbenner539]

Dash this was a great "box up " vid. Hey I can reply with few words. Don't get used to it. 😁

[@SDSBBQs]

LOL... I won't! Thanks for keeping it short and sweet.

[@Viewtoagrill]

What happened to the Suburban BBQ sticker that was on the cutting board? I need to get me one of those fat separators.

[@SDSBBQs]

I took it off of the cutting board and it is on my insulated cup. It didn't stick very well to the cutting board because of the surface.

[@markn2904]

I think I could have just eaten a Thanksgiving feast and your brisket would still look GOOOOOOOD!!!

[@SDSBBQs]

LOL... they just have a way of making you want them. Ask me how I know! LOL, Thanks Mark as always for watching and commenting.

[@lordsigurdthorolf1202]

TY for your time 'N sharing, TT#3 was grate at the end but what happened to TT#1's few minutes of fame at the start? ;

[@SDSBBQs]

He has been preoccupied and hasn't been around on Wednesdays prior to the live streams.

[@northeastbeastlafoe628]

Cool video thanks for sharing

[@SDSBBQs]

Thanks Jeff for watching and commenting!

[@ajsironworks3937]

Good grief that looks good. I’ll bet if I sent you two soup cans you’d be able to smoke something on even those😆

[@SDSBBQs]

LOL... I might just be able to make that happen!

[@josephjohnson8726]

Another great video my man, brisket looks great. I wanna sell BBQ. Lololo

[@SDSBBQs]

Thank you Sir! When you cook enough and have decent friends and or family they will eventually (if it's good enough) pay you for your food!

[@johngreno6464]

Thank you for the content Dash! Great video...#MoButtaBaby

[@SDSBBQs]

Thank you Sir! Glad to hear from you, hopefully all is well with you and yours. How did your cook this weekend turn out?

[@henriwolbrink]

What would be best music to play when on a job. I understand it mainly depends on the audience. But what would be general style to match. Maybe you could open a poll?

[@SDSBBQs]

My go to would be a "chill" type of music with little words and mainly instrumentals.

[@henriwolbrink]

Yeah, I also tend to go for 'unplugged'.

[@SDSBBQs]

I like those as well! But just as you said I think your clients will dictate what types of music you be playing.

[@Bumpybbq]

Do you always split your small orders into flat and point? Or do the customer specify that they want 1/2 pound of each? Can they ask for all flat or point?

[@SDSBBQs]

For the most part I always split the orders up so I'm not left with more of one part or the other. The few exceptions are when my friends order they will let me know that they want X# of lbs of the flat and another will get an opposite order of the point so it's even.

[@twright6523]

Hey dash how many days in advance do you smoke your briskets for a catering event? Wondering if its better to time it out so they are fresh off the smoker or better to prep a day or two ahead

[@SDSBBQs]

More often than not I am finishing them the morning of the events. There are a few times when I will have them done a day in advance. I much rather have them finished ahead of time as to being late for/to an event because there was a complication with the cook.

[@gregjones8453]

Hey Dash, at what temperature do you warm the brisket back up and how long do you keep it in the oven?

[@SDSBBQs]

300 for about 30-45 minutes. It depends on if the brisket came straight from the fridge.

[@TexasBBQGuy]

Man, I’m going to try to pick your brain on Wednesday. I’m going to some next level stuff and need your advice! Or would it be better to email you?

[@SDSBBQs]

Pick away! Maybe we'll just have an open question session?

[@TexasBBQGuy]

You have a hard enough time keeping up with the other questions being asked 😂😂😂🤣🤣 everyone wants the knowledge!

[@SDSBBQs]

This is true... but for you I'll manage.

[@cherbert71]

Bruh, what type of latch closures are on Bernadette, and where my I find those?

[@SDSBBQs]

From what I understand they are fridge closures and they were gotten from E-Bay. I've never looked into getting some of them before.

[@cherbert71]

@@SDSBBQs sounds good. I'll start researching from there. Accidentally ran across your channel looking for something else and I liked it so i subscribed. It's cool . i'll be checking you out bruh.

[@SDSBBQs]

In the words of the great late Bob Ross... There are no mistakes just happy accidents! Thanks man for watching and commenting.

[@victorgarner3331]

When letting meat rest , how long do you thing it should rest ? Second will it differ from the type of meat you cook. Also how could I Purchase 2 1/2 pounds of brisket. Thanks again

[@SDSBBQs]

I let it rest for no less than an hour, but resting depends on how much time I have prior to when I need it. Yes, things like chicken and smaller meats will not need to rest as long because then aren't as massive and won't retain the heat as long. 2.5lbs of brisket from me? Hit me up via text 443-977-Four Six nine Six are you local to Baltimore?

[@victorgarner3331]

SDSBBQ Yes, Temple Hills Md

[@Turdfergesun]

Just curious what your prices are, understand if you don’t want to post them publicly. Thanks!

[@SDSBBQs]

My current pricing is listed on my website. steeldrumsmokers.com Though things will most likely be changing soon as meat prices have risen drastically

[@Turdfergesun]

SDSBBQ thank you! I’m a little starstruck, found you about 4 hours ago and still watching your videos!!

[@SDSBBQs]

No need for that... I'm just a regular guy. I'm willing to help but can't give you guys everything now.

[@Turdfergesun]

SDSBBQ I want to be like you when I grow up! I sure hope everything passes soon. Looks worse in the states than it is over here in Japan.

[@SDSBBQs]

Man... I want to be like me when I grow up too! But that's not happening anytime soon, LOL. Yeah right now there are too many folks that don't want to listen and it's causing more trouble.

[@renespurk3432]

How much do you sell per lb

[@SDSBBQs]

Unfortunately with the price of beef going up so much it fluctuates

[@timeshiftts6459]

boa tarde

[@SDSBBQs]

Boa tarde para você também! Obrigado pela visita e me deixando um comentário.