Señor Sisig Food Truck | Check, Please Bay Area review | KQED

[@Drone_SOX]

In the Philippines, we have sisig as a "pulutan". Pulutan is any dish that goes well with alcohol. So when Filipinos are drinking, it is a given that sisig will be the number one food on the table. :)

[@animehub4169]

Eto n nmn mga Pinoy n ngmmgaling, 😂

[@katsu_papi]

that woman is spot on! you pair filipino food with an iced cold beer...it's amazing.

[@luisitocabico7715]

Proudly pilipino

[@rmh121859]

when it come filipino,mexican food is the best combination

[@SheenaBoBeena84]

Haha, they said "adobe" as in the mud bricks, instead of "adobo" as in the Filipino dish. That guy was raving about the garlic flavor of the rice and if Senior Sisig infused adobo flavor into the rice, which is genius by the way, the trick to achieving that is equal parts vinegar soy sauce and water with lots of garlic and bay leaves. It's one of those flavors that you can't imagine just by understanding how it's made, the whole is much greater than the sum of its parts.

[@criseldabelardo9388]

Haha brick flavored fried rice.

[@rolanddeschain7857]

7uai7hrijreu4ju7ei7heu

[@jobim9347]

Lmdao

[@SnowGlades]

Fil-Mex fusion is the best! Delicious is an understatement. Love it!

[@LargoC]

Best Filipino food truck in the bay

[@jabmd2nd]

I wish there's also a food truck like that here in Taguig city.it would be nice to hang out & eat sisiglike that

[@JNF590]

What about EMPANADA, sisig with Brains when Ibtasted it was Heaven, for Fast food the EMPADA was dope reminds me of Periogy

[@johnmartinpatenia1937]

The students being interviewed name is SUKI and SUKI in Filipino means “LOYAL CUSTOMERS” hehe

[@roosetetanus2769]

It's Adobo Garlic Rice though....not Adobe...It's not just spicy Pork...it's SISIG. But, no doubt, it's a unique flavor that everyone would like.

[@inaacielo6078]

Wow!!! Sarap Sisig! Mabuhay 😊😋

[@percydavalos8421]

I so wanna be in the Bay Area right now. Haven't had good sisig in a while.

[@renepamintuan3115]

Filipino food specially those from the Central Luzon areas, are definitely influenced by 300years of the Galleon Trade between Acapulco mexico and the Philippines, during Spanish times.

[@eduardochavacano]

ROMANTICIZED HISTORY, that no one in central luzon knows about, except for those residing in California and has not been to Asia for approximately, 45 years or more.

[@rabinvargas8762]

@@eduardochavacano I disagree Filipinos lnew about the Galleon trade, heck we even knew about the teleportation case of Gil Perez, a filipino guardia civil who to his surprise woke up in Mexico a day after the Philippine Governor General was assasinated in Manila.

[@moymoythehappymonkey3155]

@@eduardochavacano no, filipino are very much aware of the spanish influences that they have in their food but when it comes to their pre-colonial food most of them are unaware of ...

[@altondr]

i definitely know these galleon trade route pass the san bernardino strait. between south luzon and northern samar. there is even an island named pulco. short name of apaculpo where the galleon stops after that long sea voyage. they stops there to freshen themselves. bathing eat food do some little trade with the locals. before they head to manila.

[@arahyoonseul4174]

@@altondr Acapulco*

[@alroberts193]

garlic fried rice is very easy to make. All you need is a cooked day old white or brown rice, chopped garlic & salt or fish sauce.

[@Notelaic]

Replace fish sauce into soy sauce

[@pradeljames3814]

That's like combining hiphop & rnb!!

[@boskostoybox]

Trying Senor for the first time next week.

[@adelaidealivio3842]

how did it goes?

[@leandrocatorce2741]

@@adelaidealivio3842 he ded

[@salaskusina]

How was it? Can you still remember the taste? It's like 4 years ago...

[@sadworldwide]

Ay bro, uhh, how was it?

[@boskostoybox]

@@sadworldwide when I had it, it was really good.

[@bonniejohncanete3060]

Wow sarap

[@josephtalaban6147]

Kanamit bah so delicious food proud Filipino

[@starfish9558]

Mouth -watering review! Filipino cuisine is the best food fusion in the world!

[@Chloe-yg6vb]

Sisig is one of the most delicious food in the Philippines. You better try Filipino Food in your show👑❤😄

[@josephlin4431]

.that shit lazy dog food...grooossssee

[@reniemiller1166]

@@josephlin4431 Have you tried it? Never judge the book by its cover.

[@Freedom2x462]

You made me really hungry! also i'm craving to eat with my hands!

[@rainieresguerra7486]

Subbed. I'll certainly buy if ever I come across your one of your trucks.

[@jayr1404]

pampanga sisig is the best sisig in the world!!

[@ifyouseekaye2779]

Lol

[@Baymax-xs6jw]

I've seen them, but haven't tried it dahil sa long line.

[@kristinamagnaye5388]

tama

[@jaysonreyes872]

big no 😛

[@kabagyan118]

Faye Faye sisig in Batangas is the best for me😋

[@darrylramos2374]

manny pacquiao + juan manuel marquez

[@ztir6924]

Correct !!! 😅😅😅😅

[@felyellosocastellano6884]

*ritz* 😅😅😅😅

[@cindymananzalamartinez6679]

if manny and juan manuel had a baby...its senior sisig

[@missionxxx9841]

explosive!!!!!!!!!!

[@cindymananzalamartinez6679]

little Juannys

[@rolandviado]

wish we had it here in l.a.

[@Celladebella]

Love this food truck!

[@rolandomontenegro4130]

Their burritos are hella good. Love that Cali burrito

[@RED_WIRE]

I love sisig. Especially the sisig back home( pinas )

[@hellioringos2308]

I hope They transfer here in the Philippines someday

[@krishansharma9284]

Now these guys have a restaurant in the Mission.

[@KQEDFood]

Thanks for the update!

[@mariaroledabey3430]

what about in Pennsylvania we need Filipino food truck to or Filipino restaurant to😉

[@cindymananzalamartinez6679]

wonder what adobe tastes like lolz

[@riopolasontingjr9550]

Congrats bro!!!

[@thethirdreich7301]

Ahh! Iam hungry to see that..

[@rainieresguerra7486]

Try Adobo, Crispy Pata and Bulalo next time.

[@gecko1131]

Nice combination .

[@dulseporree8280]

You may mix with malunggay

[@TheTruth-im6es]

The Filipino Garlic fried rice is becoming as synonymous as the Chinese Fried Rice

[@FreakaZoid-rj5ze]

i'm pretty sure its ADOBO GARLIC RICE and not adobe garlic rice

[@TheTruth-im6es]

agreed, I'm pretty sure as well too.

[@travelingtheworld8224]

They're white lol

[@maharajpal]

How do I find them?

[@LargoC]

Offthegrid.com

[@aaronluisdelacruz4212]

sisig perfect with an ice cold beer

[@ma.dalisaybernardo2161]

Come to the Philippines and enjoy more of our Filipino foods

[@victoriar9728]

come to vancouver BC please

[@rickysanchez8709]

Great idea of fusing of two cultures!....

[@josephorlyespedido302]

Panalo Ito.. pinoy food

[@reyczeck]

my concern about the way you say steam rice probability is that, left over rice or evenly cook rice..., be specific. asian can guess steam one to a cook one. fried rice are leftover or indeed colder ones to be treat the rice for mornings breakfast from dinner(in our country) . be better to understand the culture of the food. but occasionally to other places its an innovation to form another kind of dish or cooking...

[@goreobasurero7848]

Because both countries are colonies of Spain. Viva Espana!!✊

[@ligdelacruz6635]

Ever since.. Filipino & Mexican.. always.. together..boxing ..& foods

[@niclna]

actually filipino and mexican foods are almost the same

[@l3ertuz362]

they're not!!!

[@vakyz5333]

thats different genre if u want to know it.

[@garthmasa4459]

Nope they aint.. u can say puerto rican n filipino is closer

[@Mhike177]

Tells you what you know about both cultures lol. Their foods are far from each other.

[@Mhike177]

Kenneth Sigua yep, but there’s a difference between diversity and same. Diverse it is cuz it’s mixed with all other type of cuisine, but it’s not similar to Mexican. We don’t really eat tortilla and beans with everything. We don’t even have much carne asada dishes. It’s either rice and chunk of meat, or grilled but not asada type. That’s why it’s not the same.

[@wayfaringshaman]

Boss mukhang masarap po shawarma rice niyo. More blessings sa inyo.

[@thethirdreich7301]

Hmmm! Yummy I love it!

[@dulseporree8280]

Filipinos food good combination

[@hijodelsoldeoriente]

Even the word Señor is Filipino.

[@PasserbyP]

They got a vegetarian to review a Sisig Food Truck... Wtf is wrong with you people? LMFAO

[@Withjoyfulsenescence]

Patrick she was the one who recommended it.

[@shashachevroz6866]

i think she ate the tofu sisig

[@clydecavalieri4511]

Tomorrow she is reviewing a steak house that is known for their Prime Rib. But it's ok, they make a tofu version, so it's just the same.

[@deajiddqhavik2261]

hey come to Portland Oreg

[@altshift_]

Did they used the pig maskara for the sisig?

[@jajacool314]

Good combination bro

[@laramero]

Where are you located at? What State Can you guys come to Seattle ☔️

[@KQEDFood]

They're in San Francisco. Come visit!

[@peachdiamantechannel]

makes me so hungry

[@Mintziii13_]

Look at that!!! 5:48

[@JP-sw9vm]

Her eyeglass bro. Prolly can zoom in the moon🌚

[@philipmaniaul6268]

MABUHAY the FILIPINO mexican connection food...wow putang ina sarap ng pagkain blockbuster lagi ang movie haha

[@reuski8946]

it’s see-sig, not sis-sig.

[@jojiriver627]

The Vegetarian Gal wasn't happy at all by talking of her mates about pork.

[@kalog0220]

Franchise it quickly !

[@qtaro-7097]

that burrito sisig better have rice and sunnyside eggs on it 😤😤

[@m8mcintosh818]

1:23 bruh is that Nancy Binay lmfao

[@ceilingfan1334]

AHAHAHAHAHA AM DED

[@roylantano7009]

What an expected marriage between two pallates...I appreciate the good feedbacks.

[@unicohijo1121]

im lucky i got a hair loomed truck from my fore father ill try it out here in quezon city before any one else do

[@davecarlosdaryl8652]

syempre mas lamang ang sisig. sasarap bayan kung walang sisig?

[@dayuhanspace]

the very famous senor sisig truck in cali

[@philipseballos8892]

Go Pinoy!

[@jimwellnahuman7547]

hahaha 😂 they doesn't know that sisig is made from pig's face 👌👏

[@mariamama11]

but in other interview the chef said that their sisig is a cleaner version which is a pork shoulder.

[@greenboyvlogs]

sisig here in the states (ongpin, other filipino restaurants) uses plain pork which is dull

[@caramelMARIAchato]

J_ Symon , No.

[@eayschannel]

No, it's made from pig shoulder and ears.

[@holiday07]

nakakainis yun they doesn't mo LOL. but correct, love the crunchy batok and ears part of authentic sisig.

[@bymenz1388]

5:23 shawarma?

[@roarrrist]

What is this round-table support group that talks about food

[@pinkybear9228]

Lol just like a mix of me 😂 half pinay half chicana 😂

[@sadchild5865]

5:47 Jesus Christ wtf is up with her glasses lmao

[@Zacche]

pinoy pride

[@puffpuff568]

she is a vegetarian but obese..? how's that possible?

[@bratinnellaful]

she is not obese she is healthy. don't label her like that

[@mato_fato_ma-ah-fala-falafel]

She said "I can eat everything on the menu", coz she probably did in one sitting. She also admitted to eating the California Burrito. Fries fries fries.

[@lenardjagurin3083]

Procz 4400 LMAO

[@jlacson74]

Five extra large cheese pizzas a day?

[@cindymananzalamartinez6679]

she eats veggie pork

[@Linkman1010]

Vegans are healthier than vegetarians

[@jabmd2nd]

Franchise it

[@dabsavage3163]

Filipino food

[@j.clazaro8137]

It's not Peeyumo. It's PA-YU-MO

[@mikoyyuy11]

Johan Cyril He did say PA yumo. What are you talking about?

[@j.clazaro8137]

Only Filipinos will understand this

[@mikoyyuy11]

@@j.clazaro8137 LMFAO. I AM Filipino. ROFL. You know nothing, kid.

[@bernardjosephmarto9618]

Astig and cholos combined... boooom! Yummy perfect....

[@wabisabi6802]

Calories.

[@TrueMofo]

I really wanted to like Señor Sisig, gave it three chances. It’s just very mediocre at best and at other time it was just bland dry meat that’s not at all what sisig is. The meat is not even what sisig meat is at all, there’s no part of the pig head at all. The third time I ate there I actually got sick something questionable about their meat!!!

[@wosa3562]

You called that a sisig? Nope. Go to the philippines if you want to taste the authentic sisig.

[@brocolli17]

First of all burritos isnt Mexican.

[@puffpuff568]

she is a vegetarian but obese.?

[@ajaycole7314]

BOBO AKO lol

[@GhostOutTheShell3035]

"Senor".......... Sisig🤦 Non Pinoys are always gonna see us as "Asian Mexicans"🤦

[@huerotown5616]

Copy cats

[@sephpangilinan0824]

Fat vegetarian, wow that's a first.

[@Withjoyfulsenescence]

Lots of ways to increase weight. Ikinaganda mo yang comment na yan kuya?

[@wabisabi6802]

Too much carbs.

[@aldig3935]

@@Withjoyfulsenescence excess carbs will be stored as fat

[@uo9zzzyxwvutsrqp0nmkjihgfe43]

That white woman Cant even pronounce sisig correctly

[@obiwancannotbe7660]

That is the bastardized version of sisig.

[@alunsinamagwayen511]

Cancer ka lang

[@marcogarcia4751]

All I see is Mexican food. I don't see any fusion.

[@uo9zzzyxwvutsrqp0nmkjihgfe43]

Overrated and overpriced

[@garthmasa4459]

It looks and would taste very mexican not filipino, almost a mexican dish. how can u taste sisig at its best when u drown it with all that garnishing spices n chili .. and beans or avocado? Lol.. its mexican food definitely not a tinge of filipino

[@aldig3935]

Ther'ye fusion concept so some may not depict the traditional dish in its strictest sense.

[@ricewinner2596]

Looks disgusting.🤢😷🙁

[@wayfaringshaman]

This is not Filipino food. This is a joke.