Diners, Drive In's & Dives - Señor Sisig (Food Network)

Diners, Drive In's & Dives and Guy Fieri visit San Francisco's award winning food truck, Señor Sisig. Chef Gil Payumo show's Guy how to make his sisig taco's and adobo buffalo wings.
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[@tqclergy6436]

So glad to see Filipinos who are successful abroad without forgetting their culture. Wish you more success.

[@julietsulatan7056]

No

[@juanmigsluis9952]

@@julietsulatan7056 BKT HAH PUTANGINAMO

[@pripyat.sadboi8092]

@@juanmigsluis9952 minura eh no hahahaha

[@jhontwithmybudkageyama9371]

@@juanmigsluis9952 Ang lutong hhaaha

[@calvincastillo6021]

haha yes Lola, remember your culture. Just because you moved to the US in the 80s doesn't mean you forgot Tagalog BWHAHAHAHAHAHAHAHHA

[@thefirstborncappy]

Whatever this guy's cooking doesn't mean squat because the bottomline here is he is promoting filipino food. Btw, i'm proud this dude! Kudos!

[@kingking-te5uc]

KFont Cappy

[@gaz2298]

that sounds contradictory

[@crisostomoibarra6350]

the host pronounced the sisig perfectly

[@ymonpaulo]

Hello it is not too difficult to pronounce through

[@DarkSide3211]

CRISOSTOMO IBARRA!

[@yesgo4887]

LMAOOOOOOOO i cant think of any other way to pronounce it wtf

[@pripyat.sadboi8092]

spot on dude 💯

[@johannleonardo9735]

Wag makialam s diskarte nl wg mainggit kc me business cl wg talangka sa kapwa pinoy just be proud to be one!

[@chalkenjoyer]

Filipinos - the biggest critic to their own food

[@sikistisik2117]

So true

[@emphoie1]

Chlak true shame shame shame,,,,, nakakahiya maging pinoy pag ganyan uri pag uugali nila,,,, puro reklamo,,,, imbes na maging proud nalng sa ginagawa nila ipakilala yun pinoy food,, sama pa mga sinasabi,,,, kayo na pumunta sa US at gawin nyo ginagawa nila,,,, tutal mahusay kayo,,,,

[@Dark_knight-rn8cr]

+jowelle openaria cla kasi yung perpektong tao.. lol

[@gustlightfall]

+Chlak Filipinos - Our bigotry is legitimate.

[@voltz8945]

true

[@r-deeess5054]

Good job improving our pinoy dish! F the haters!

[@nookiecasabuena3283]

People who complained most of the time are those people who doesn't know anything. "Mexican and Filipino fusion". Every chef has it's own version of cooking. So respect and be proud that we have fellow Filipino who's promoting our food.

[@davidpain244]

nice job.. im a filipino and the collaboration of filipino and mexican food. I like how you reinvent the sisig and adobo. Salute.

[@renatocalasicasjr.8267]

Shame on you haters! You should be proud in what they done to our dish. As long as they introduce Pinoy Food, Its okay and there's no problem on that.

[@akea15]

Alvin Cunanan huh? He definitely cooked adobo and sisig with the basic ingredients. He just added some twist. 🙄

[@killingfields6599]

Alvin Cunanan cant a man alter the ingredients? Every filipino has their own way on cooking sisig and adobo.

[@saltpepper2556]

wow ! I love tacos and sisig! two cultures in one! Rock en roll!!

[@jessicapalacios-robert2818]

We have a lot of Filipinos (some actually own restaurants) here on Saipan, Northern Mariana Islands 🇲🇵 and boy I'm tellin ya, they make 💣 ORIGINAL SISIG! 😋

[@kalahatinggabi]

Lots of good ideas in this video... As a Filipino i never really appreciated how versatile my favorite drink chow could be 😁😁😁

[@kamish01]

U guys are so amazing! Keep it up. Wish u more success in the near future kabayan! 👍💪

[@GaoTziTong]

I think the chef altered the recipe slightly to cater non-Filipino clients. Bottomline is, they like it, and it is selling.

[@ifyouseekaye2779]

Cant you understand they mix the spanish and filipino food?

[@killingfields6599]

boy pototoy who cares as long as it is selling so be it.

[@jonecuntapay9561]

Sun Tzu say 'know yourself and your foe, any battle you engage will be fruitful.'

[@rlaurenbong]

Nice! Good job Senor Sisig! 👏👍👌 ride on!

[@leig6971]

Support our fellow filipinos who make a living by spreading what is part of our culture. Not wveryone shares our taste buds people they have to adjust the recipes to please not only filipinos but the other cultures as well. Hopefully they could have a food truck here as well . Id go for sisig taco man .

[@esmailmoshiri6170]

I love watching his show ...

[@mitchiegabz6935]

Filipino food is absolutely ADDICTING :)

[@wesleypriela]

Happy to see that you guys are doing great with the business. I live in the Philippines, specifically Bataan, which is 30min drive from Pampanga that's why I had a lot of those authentic sisig. One look and I can tell that sisig is delicious.

[@PonkChonk]

Yay! I'm so proud of you guys! :D

[@angelcustos2420]

What kind of sauce he use?

[@ayusinnyu]

this is Anthony Bourdain said before, sisig will mark our Filipino identity

[@tombulasok51]

There's no authentic sisig. Everyone has its own version and this one is so good! Years before the famed sisig in Angeles appears my grandfather was already making this dish which he called dinakdakan. This is in the Ilocos region.

[@theframe6979]

Kinilaw ang tawag sa bisaya.

[@saltpepper2556]

I tried to cook buffalo wings a lot of times but havent tried to mix it with adobo ingridients.That sounds really cool!

[@pandaypira4346]

Congrats mga kabayan not forgetting to promote our own dish abroad! Proud of you guys!

[@gioromano4412]

PROUD SON! Galing :)

[@andremiranda6678]

esse programa é o melhor não perco.

[@shoutshares6269]

I like the way you prepare adobo... I'm definitely gonna try it.

[@freakyflow]

My first taste of PH was landing at 7pm and making Pasig by 9PM I was hungury after 18 hours of airline food We sat at a outside bar had Red horse and Sisig Loved it ..Oh Chumpardo in the morning And Taho walking Rizal park I cooked day 3 (Steak with Peppers and Onions and my version of Canadian BBQ sauce with Hand cut sweet potato fries ) for 8 people They told me to open a vendor spot lol

[@trishloi9020]

I want to be a chef someday and have my own food truck. But i need the enough money to invest on my business and culinary arts.:) Still working on it but it will be worth the wait someday:D

[@ubitcumajkemi]

you will never be a chef. you shit.

[@jaysoncangco8108]

Wow. Napa sikat mo ang sisig sa abroad. Salute

[@PMAngst]

Loved the way Guy said SISIG

[@kenniekennie21]

why complaining, thats not a sisig .. just be proud damn filipino pride ..

[@andrewprevendido3803]

Proud Filipino here. So proud of you Guy's.

[@djacnotdc]

So happy to see Filipino food make its mark. You know what will be even better? using real sisig. The texture and the umami you get from the ears and jowl is unbeatable. Using pork shoulder, that’s not real sisig.

[@honnyseed9339]

Guys it's says fusion not authentic don't be mad

[@kertv5992]

love your work dude .

[@jamalwayans545]

I just ate my lunch...but im drooling here watching this vid....

[@odlabusmj8851]

Naglalaway tuloy ako lalo na nung nilagyan nya ng lemon green

[@ghettogospel3096]

Please open a store here in Manila. Good job, homies.

[@rainparcon1823]

Nice! Damn am hungry now

[@richardfernandez106]

amazing!!!

[@reinmamuad7667]

Good job guys 👍

[@justinm.1]

Sometimes I wish there was a Señor Sisig in BC Canada lol

[@didanglagman1265]

love this😘

[@chloelenpilapil55]

I like the fusion. The Filipino food culture is still there and they get to mix it with other country's food culture. This is just how Filipinos are, we get along well with other cultures because of our mixed roots - Spanish, Japanes and American! Oh! Mix it up with the Chinese, Malay and a loooot more.

[@MasterTechieRep]

The best food truck here in SanFrAn! No questions!

[@racoonstar713]

Good job sir! More power

[@POTUS-ob5yb]

Wow I love pinoy sisig! Looks yummy!

[@caticlata]

Adding rice makes it perfect on both dishes!

[@pauloravena1298]

No cause most consumers there won't eat rice.

[@carlstasiak6335]

Looks tasty to me and I will be trying that recipe out

[@aprilyndirectories]

What I like about Pinoy food is that you can experiment based to your taste.. you can make new versions but the taste is still there...

[@jeffreyabilar2764]

One of the best food in the world!!

[@wanwanstudio5059]

filipino here! proud to be filipino... SISIG!! ALSO POPULAR FOOD ADOBO...

[@paulinopabello3097]

I would like to try those food when I go to L.A…That sisig was not popular in the sixtys when I was still there in P.I.. Good job guys.

[@alvinparagile2276]

Wow. Wow. Proudly Filipino made🇵🇭👍

[@neriashleycabajar1985]

My parents are from the Philippines and this reminds them of their childhood!

[@anukcinnamom6653]

Sisig is best with beer, rice 🤣, straight up and when you're down. Especially the original ones from Pampanga PH without the mayo and egg

[@neriashleycabajar1985]

@@anukcinnamom6653 yeah and other times also with chicken!

[@letsgoeatandmore.3226]

Yummy. Mouth watering

[@user-fb4jg9qj3f]

Sisig the essence of eternal life 😂

[@markbanuelos1219]

Triple D.i love your show 😊

[@kups5942]

sarap:) galing!

[@emjdedios]

Naglaway ako sirrr.....

[@jericbaluyut6058]

he brings twist to our capampangan sisig🙂 very well 🙂

[@chaddalusung6111]

good job senior sisig

[@macolet9711]

Sisig Fusion. Those from Ilocos Region. Sisig is somewhat similar to dinakdakan. The only difference is that instead of pig brain or mayo they use soysauce. The rest of the ingredients are the same.

[@prinsipevs8159]

Nakakagutom boss!!

[@demarciaazore5829]

this always makes me hungry

[@francestation]

This video makes me hungry. 🤤🤤🤤

[@roderickcordova614]

Tang na! Ang sarap!kagutom!

[@sumickey]

sana lagyan niya ng chicharon toppings yung sisig 😋 nakakagutom

[@pauloravena1298]

Chicharon toppings on sisig? Gross.

[@replament1974]

@@pauloravena1298 Bobo

[@pauloravena1298]

@@replament1974 ka

[@dancelcalubagquirante4575]

omg nakakagitom nahhh

[@carrot7473]

Ilove adobo ... kahit isang linggong ulam ngayong ECQ Hahahahaha high five bro! ✋

[@Czecher86]

mad ninja skills LOL without GLOVES. Covid Time :D

[@angelorabiz9888]

Na miss ko tuloy yung pagkain na yan. :-(

[@Sanguanboon]

2:35 A spatula turns into a apir of tongs, wow. Skills!!!

[@charmainelugay8719]

Nakakagutom... Omg....

[@user-bc6cy1jw2x]

American Dream yah! Thanks US

[@-yenn-6001]

we need senor sisig here in canada 😭

[@travelingtheworld8224]

Just find a Filipina there's 100s of thousands to choose from in Canada lol

[@joelsonpaemban3105]

foreigner always loved filipino food

[@dollyl5596]

Im filipino, not triggered, i liked that they introduced filipino flavors to it, and seems they liked it.

[@miguelsaoit823]

Dear Filipinos, If you bothered to actually watch the video you'd know that senor sisig is filipino/latin american/mexican fusion. The chef also mentioned that originally sisig is made from pork head/cheek but they do a cleaner version (a variation) of the dish by using pork shoulder which is a popular cut of pork by the way. Their sisig variant is just good strategy (diskarte).

[@unokram4867]

Good job boss. Your a good chief

[@professorsgaming6076]

superb

[@Xilen7]

To all the Pinoys complaining, Sisig is a Kapampangan word meaning 'to eat something sour.' It is a type of food preparation, involving the usage of citrus/or vinegar, salt/soy sauce, and pepper. Nowadays, there are varieties of different sisig. There's tuna, chicken, squid, tofu, etc. Though the most popular one is pork bits. So shut the fuck up and don't say that this is not Sisig. The preparation is Sisig, only it's not traditional. This is like California maki, it's not traditional but it's still sushi.

[@robertlingat]

Xilen7 nyaman manisig soy eh ne

[@mkzkopi]

I'm half Filipina and half Mexican. I know what traditional Filipino food is. I understand the concept behind Señor Sisig, but I cannot fully accept it as Filipino food. First, off I am traditionalist and big believer in keeping it 100% authentic when it comes to. Don't get upset with ppl who aren't enthused by 'FUSION' food. It's just a different opinion. In fairness I've never tried Señor Sisig, but after watching them on Food Network I was disappointed that they strayed from the actual components of traditional pork sisig. This might raise awareness of Filipino food culture, but as a Mexipina, I'll be honest. It's a sadly a MISREPRESENTATION of real Filipino food culture. Anytime a food business decides on a fusion concept, authenticity goes out the window. I think that's what a lot of Filipinos here are trying to say. If you're gonna represent a culture through food, freakin' give 'em the real thing. I heard one of the guys mention in an interview that he was aware of the lack of exposure Filipino food gets on a worldwide scale. I'm thinking, ' A fusion concept is only gonna confuse people about Filipino food culture really is, even though you think fusing it with Mexican food will increase its marketability.' He may have been right, and he may be racking in the dollars, but people still wind up duped and confused about our culture.

[@mkzkopi]

jervill1​, I'm with you all the way. In fairness, sisig is indigenous to Pampanga, and as far as I see it, they cannot rightfully dub it sisig if it isn't made with grilled pork head. They're putting all kinds of weird shyt...It may taste good, but hell no, don't misrepresent our traditional sisig. I call a foul on them for that. Now, ppl who don't know better are even more ignorant about our cuisine through misinformation and misrepresentation. I'm proud of our food; don't tamper with our tradition! Lmao!

[@jo-shmo-yo1735]

YOU are not a full Filipino. Are you saying you aren't a fusion of two worlds?

[@merylljeannecostales389]

Can't believe this is 7 years ago

[@pyaarsuravira3092]

the main reason Filipino food is yet to be a big cuisine is that people changes it every time. like for example, here they claim to the dish to be a sisig, it's not, the process and ingredients are 90% different. another example is adobo. there are literally hundreds of ways to cook it. every family and every region have their own ways.

[@1980voltz]

Thats so sweet. Im not sure about honey ketchup brown sugar But i guess everyone like it

[@anamariasilva188]

Gostaria de saber, porque não tá passando mais o triplo D, ou lanchonetes clássicas,na TV, fica dando programa de vendas,que é totalmente desenteresante!!

[@rogerfabria426]

Nice one

[@agoroyagoroy517]

yummy!!

[@ronalddj4630]

The host just keep on munchin that taco sisig.

[@rhoderickdalit5274]

Dami talagang magagaling e no?!! Fusion nga e! Fusion!! Bungol!

[@SlyGoesMeow]

God damn Filipinos care so much and boost comments when it comes to their culture.

[@drooplepup]

+하하 (Kyungii Seo) mahiya ka nga sa balat mo.

[@ubitcumajkemi]

because no one else is giving a fuck about them.

[@magnumjade45]

DarksidePokemon lmao true, they boost about thier shitty foods and culture

[@edgiebague2854]

You are morethan shitty lol!!

[@divinerapiet5186]

5567 5555 hes a filipino so he also have that filipino attitude. "CRAB"

[@riomigz1305]

Kakagutom! 😣

[@dmyn_]

hope they have it here..

[@ayahkathrina]

saraaapp!!

[@zedlav5784]

that's more like adobe than a sisig. see how the marinade was just the same with the adobo wings. and it's a forbidden rule to put garlic on sisig. but i bet it taste delicious.

[@keanureeves9044]

Is good to live with who understand life and love

[@rokuketanokyuryo5975]

This is so cool!!! You're awesome at innovating Filipino food. I salute you!! Proud Filipino here.

[@joelbabytotz9634]

Gigutom nako .

[@superpussycat6648]

hahaha the host seems not to stop taking a munch.