Sea Salt Miso Chocolate Chip Cookies Recipe - 巧克力曲奇饼

Ingredients ⬇️ Is another chocolate chip recipe really necessary? Well... You must give these a try to figure out.
Miso complements the semi-sweet dark chocolates by balancing its sweetness with gentle umami notes. This balance is the secret to making chocolate chips irresistible!
⬇️ Ingredients ⬇️
240g All purpose flour
1 tsp Baking powder
¾ tsp Baking soda
150g Unsalted butter
12g Milk powder
15g White miso
160g Brown sugar
60g White sugar
1 large Egg
2 tsp Vanilla extract
200g Dark chocolate (chopped into chunks)
Salt flakes
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Full recipe: themeatmen.sg/...
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[@samuelwong1596]

Omg! Sea Salt?! Miso?! Dark Chocolate?! Everything i love in a cookie! Awesome! ❣❤🙆🏻‍♂️🤤🙆🏻‍♂️❤❣

[@PolarBear-mj9wt]

Interesting! I cant quite imagine Miso and chocolate

[@themeatmensg]

Oh then you definitely must try! Miso brings a nice earthy and savoury touch to smoothen out the sweetness of chocolate :)

[@PolarBear-mj9wt]

@@themeatmensg i will！

[@WhippedFood]

This is beautiful ! I just discovered your channel :D Really nice content in here 👌♥

[@themeatmensg]

Thank you! Did you hit subscribe? We dish out new recipes every Tuesday! :)

[@Sundrop2204]

This looks awesome! 🤩👍 Can I use normal milk liquid instead of milk powder btw as we have real milk here in Australia?

[@user-gu5qr1eu2i]

謝謝分享👍

[@themeatmensg]

你一定要试一试！

[@SentientBurrito]

can I use any other types of miso like the typical brown one or has it got to be white miso?

[@themeatmensg]

I suggest using white miso because it's the sweetest :)

[@aRjenLum]

請問可以不放white miso嗎？

[@layfonlin3147]

isnt it salty instead of sweet?? have seen in anime with miso and chocolate.. the story writer did thought of this combination before so am not surprised to see it in reality though..

[@recoil53]

Remember that mixing salty and sweet has been a trend of the last 5 years - like salted caramel. And there are also miso caramel recipes too.

[@themeatmensg]

Recoil53's on a roll! Yea exactly, miso chocolate chip cookies have been done multiple times really and creating a recipe is all about finding the right balance between savoury (from the miso and sea salt) and sweet (chocolate chips)!

[@layfonlin3147]

​@@recoil53 lol.. dont get me wrong.. was actually referring to Polar Bear's comment as he cant imagine it.. i already knew of this combination (miso + chocolate) before when i started eating salted caramel.. but because of the sea salt (which is super salty even with just 2) + miso (which is again a little salty) + dark chocolate (a bit bitter rather than sweet) so my first thought was "isnt it salty instead of sweet" statement as salted caramel is not salty but rather sweet with a tang of saltiness..

[@layfonlin3147]

@@themeatmensg ya.. i already knew about it but was actually referring to Polar Bear's comment as he cant imagine it.. (kinda sucks that my @ cannot link up)

[@himawarisunflower87]

Can i leave out the baking soda? If ok, do i need to increase baking powder qty? Thanks😊 looks delicious. Going to try

[@recoil53]

Sure, you can. Baking soda just helps make a lighter texture if there is acid to interact with. If you want, try replacing with an equal amount of baking powder.

[@themeatmensg]

Yea, recoil53's completely right! So excited for you guys to try this out - let us know how it goes? 😋

[@TravelLead522]

What brand of miso can be used?

[@linahasan1848]

What is white miso...can i replace white miso with any ingredients

[@themeatmensg]

It's a type of fermented soy bean paste from Japanese. You can skip the miso entirely or add a tablespoon of soy sauce instead :)

[@eunicefyp]

Can use red miso instead?

[@themeatmensg]

Hey Eunice! You can... but red miso pastes are usually saltier and have slightly differently taste profiles (they're fermented with higher percentages of soybeans and for longer). If you had to use red miso, you could half the quantity stated in this recipe first. Hope this helps!

[@sereneng9835]

Can the milk powder be omitted?

[@themeatmensg]

Hey Serene! You could swap that out for regular liquid milk or use soybean milk powder (like the instant kind)! But best if you could borrow some milk powder from your cousin / nephew / niece / neighbour's children for the ultimate cookie experience 🍪

[@helenho4056]

@@themeatmensg For the milk powder, should I use non fat or full cream milk powder? How about using skim milk powder ?

[@painttheworldgrey]

oh

[@fuipinggoh5023]

什么是white miso？做了可以放多久？

[@Leo_HuangAB]

White miso 是白色的味增在日本他们分味增白色和红色。

[@yuzhen0517]

hihi😊想问一 scoop 大约多少grams呢？

[@themeatmensg]

你好! 你可以在这里找到完整的食谱: themeatmen.sg/miso-chocolate-chip-cookies/

[@yuzhen0517]

@@themeatmensg 谢谢你❤️

[@zerachiel1986]

me so in disbelief

[@themeatmensg]

Don't be Arvind! Make it and you'll be transported to a different world 🤯🍪😋🤯