The USA's Most EXTREME Seafood!! From Maine to Miami!

[@BestEverFoodReviewShow]

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[@jacobrev6567]

Ok👍

[@gunthorr]

I use better help thru my work and it is a huge blessing to me! @besteverfoodreviewshow

[@paradoxparade1]

Wow, Sonny getting sponsored by a shady af company and doesn't give a sh*t. Can't say I'm surprised but that's low, even for you. Unsubbed.

[@iamnotmental]

iv'e seen these videos all before -.- i know it's not Sonny releasing this again it's his marketing team rehashing old material for a sponsored video for $$$ if your teams morals is clickbait videos then it is what it is, dishonest.

[@bum-fluff-PARANORMAL]

loved it it was a long vid wat more do u want on a sunday night,thank u

[@nathans.509]

This is probably one of your best videos! Loved that you educated people on the ingredient, but also brought in the human story behind it. Kudos mate!

[@debcarpenter8519]

I agree. 👍

[@maritimeus]

The part of the video about Maine was the best!

[@vickihandel3620]

It was so good and greatly educational! Thank you Sonny for sharing this amazing story! Loved the lobster man ! The vinegar was a new twist for me! TY for sharing I’d love to see the lobster man on magnolia channel!

[@kevie3]

So sad that Chef Kent passed away suddenly on June 15. He was such a nice guy and is gone way too soon. He will be missed dearly by his friends and family but also the restaurant world 🙏

[@GerhardGeficky-jg4ok]

So sorry . What an incredible man.

[@Zephyr425]

Wtf, are they going to cure his leg though?

[@user-ze7sj4qy6q]

oh damn i literally Just saw that part and i was thinking how much i liked him and hoped they were still successful. didnt expect that at all. my heart goes out to everyone affected, and i hope that if it makes sense for the involved parties that the restaurant can carry on in his honor. if not, hope everyone's well in their new endeavors and holds those memories dearly

[@TheTaarg]

That's so sad, i hope it wasn't the stress of the job, it's not relaxing to run a 2 Michelin star restaurant.

[@clairepettie]

@@Zephyr425 Whatever you believe about the possibility of an afterlife, I know in my soul that Chef Kent is somewhere cackling at your comment.

[@kendramiddletonwilliams]

I’m loving the new trend of the people catching or raising the food selling direct to consumers. We have been buying beef from two ranches and have only bought from the grocery stores 2-3 times in the last year. Getting it from the ranches is better for them and we get superior beef. I encourage people to check it out.

[@amirhaikal6672]

It's not really good for the ranchers. Selling to grocery stores is way more profitable for them. As they can move more meat at a higher price than directly selling them to consumers.

[@Glenn-F-Rice]

My Dad plants a huge garden and swaps with a friend who has cattle.

[@melissadunton3534]

I totally agree. My son works at a small, family owned farm & meat production and packing company. They process deer, cows, pigs, lamb, mutton… pretty much anything that the local farmers and hunters bring in. They have a small retail store at their facility to sell whatever the farmers/hunters want to sell. I buy all of my beef, venison and pork through them. Not only is the meat so much better, it’s less expensive and I’m helping a local business that’s been around for as long as I’ve been alive. My father and brothers have always taken their game to them to be processed and I’m proud that my son now works for such a lovely family & company. Plus they treat him right… way better than some big corporation would. He got sick just a few months after starting there and he found out it was a pretty serious condition. The doctor kept him out of work for 10 months. When he called his boss to ask him if he could reapply he was told that he was still an employee and his job was waiting for him. Then, he cut off half of his middle finger due to a faulty ban-saw. It had just had some routine maintenance and wasn’t safe for use. His employer immediately called 911 and before my son was even done at the hospital they had filled out all of the insurance paperwork and filed a claim for him. A week later it was deposited into his checking account. All he had to do was sign his name. And they did it because they cared, not because they were trying to scam him out of something. I’ll never buy from a grocery store again. ✌🏻😊🥰

[@kendramiddletonwilliams]

@@amirhaikal6672 I don’t know who told you that but it’s abjectly false. There is the lowest margin to sell straight to processors who distribute to large grocers and a dozen middlemen to pay. Selling DTC is more profitable once you get the logistics in place. The investment is high, yes, but long term yield is winning for the ranchers.

[@Queen_Gor3]

Im so glad to see Jacob on this video! His tiktok's are awesome and you both are so great together

[@clairepettie]

First time I've gotten to see Jacob give a human a snack before sending him on his way.🦞🤣

[@mikenco]

@@clairepettie 🦞🤣

[@robroaring7175]

Out of all the American states, Maine would be my number one pick to visit. Weirdly, because it reminds me of my hometown, Hobart,Tasmania, Australia. The best seafood… small towns…left a little in the past. Sonny, love your show and I’m glad you may Jacob. He’s a legend. Keep being my favourite channel, mate.

[@jeffhampton2767]

There are many old-fashioned historical Seafood towns up and down the entire coast of the United States all the way from Maine to the tip of Florida

[@maritimeus]

True. Maine is the greatest state in the country.

[@bigwheel9132]

@@jeffhampton2767don’t forget the Gulf of Mexico. The south has those too

[@graysonperkins3832]

I subscribed to this channel to watch him eat food from around the world but I love when he returns to the States and is with people that can understand his humor

[@BrownTrout1238]

He literally picked a KZbin from each state he visited to host him…. No wonder they “understood him” they ARE him!

[@notyourinfopleasefoff4718]

A very valuable video on the fishing industry here in America this is incredible. You can see how proud they are of their job

[@ChenChen-2024]

My wife and I just watched this whole series start to end. Great vid as always but did anyone else notice this was also a subliminal yeti advertisement? Love how Sonny is monetizing in creative ways!

[@ortegonadam]

I definitely noticed the product placement as well 😂 but I don't mind that's one fine looking cooler and the folks in town got caught staring at it too lol😂

[@Hermanos22]

You call that subliminal? The box is in full frame every few minutes.

[@gwen8859]

Yep saw yeti in beginning. Back in the day we’d get excited when we saw a product we knew on tv; coke a cola for one; Tony the Tiger Frosted Flakes 😅

[@menavazquez7655]

Yup I noticed it after the first couple times he walked w it xD

[@baptistamercado1380]

11:50 I am Filipino-American, and I love eating lobster/crab with a vinegar butter dipping mixture. However, I use a “homemade” spicy white vinegar. It’s just vinegar with chopped chilli’s and garlic, which is allowed to pickle for another year.

[@markboon341]

Gullah culture and food was a real eye-opener for me. Thanks Sonny for that revelation.

[@davidjafolla]

That "weee" throwing them got me 😂

[@qziktt]

Hands down THE VERY BEST episode we have watched. Not saying we didn't like all the others we have watch all around the world, but we learned so much about our own country, history, and food. EXCELLENT work.

[@JohnMelland]

In Maine, I had dug clams, raked blueberries, and at a blueberry processing and packaging . Besides living all over the state, I mainly was a CNA in nursing and rehab facilities to assisted living, home health and hospice. Thank you Sonny!

[@theslimiestfiberlog647]

Maine lobster fest was one of the best experiences of my life, I’d recommend any and everybody to go .

[@shannondore]

That sounds like heaven. I'd love to go someday.😊

[@gloriawinbush1590]

When ,do they have this event?

[@EsotericThoughts93]

I would love to go! However, I’m deathly allergic to crustaceans so I don’t think it’s quite worth it. Or maybe it is?😂

[@StreetMarker]

"Fooled everyone" had me 🤫🤫🤣

[@jessicaadami3499]

that lobster catcher man is so charismatic

[@CrosswindSurfer]

its why hes a successful social media...guy... haha

[@AerialHDMultimedia]

OMG, I THOUGHT SO TOO! Thank goodness "Sonnyside" somehow found him! He should ask Sonny how to start a KZbin channel, huh?

[@Quadrupliplex]

Rizz Lobsta

[@jessicaadami3499]

@@CrosswindSurfer oh i had no clue he was “a successful social media guy” lobster influencer is a bizarre niche

[@Kidnappingfreezers]

​@@jessicaadami3499I could have sworn he had a YT channel as well, as I don't use tiktok and only saw him here. Can't find it in my sub list, hopefully he didn't quit YT and go exclusive to TT.

[@jeffhampton2767]

Yes a blue crab boil came first before the the Crawfish Boil😂😂😂

[@ihateyoutubeIH8YT]

Phewwww!!!

[@briansounalath]

Wow. I wanted to visit the fancy seafood place in Manhattan and looked up the Chef. And he's the famous chef that passed away recently. RIP Chef James!

[@Fikroc]

rip🙏

[@ClownActual]

Man that's terrible to hear, he sounded so genuine and loved his craft.

[@ChillinwithRae]

Starting at 1:13:00 OMG!!! My fiancé is from Beaufort S.C.!!! I have the pleasure and privilege of being on the receiving end of this kind of cooking!! The food is so GOOD!! The Gullah people are friendly and believe me when I say that they have NO PROBLEM with feeding EVERYONE! We visited last summer and it only takes one person to start cooking. The next thing you know….. there’s Frogmore stew (they add snow crab 🦀 YUM!), I got to visit Penn Center, visited almost ALL the collective islands, included St. Helena island. What a beautiful place!!!! My fiancé feels proud to see his hometown ways featured on your show!!! 💜💜💜💜💜💜

[@SnoMotion-qk6mo]

Thank you for sharing. I used to watch a show called Gullah Gullah island

[@pastorfrankie]

My son lives there! :)

[@ChillinwithRae]

@@pastorfrankie NICE!! I love it there. Does he like it??

[@pastorfrankie]

@@ChillinwithRae yes, he loves the area and having savannah so close

[@cyphercat99]

This has been one of my favorite episodes. Lots of history and information up and down the east coast. Thank you

[@gustywind-de7xb]

Probably some of the best, most well produced food and travel video series I've seen on KZbin.. It was like watching a movie. Sonny makes it so compelling. You can't help but root for him. 👍👍👍

[@JeremyConners]

I love the full tours, they’re my favorite ❤️ (:

[@LangtonKuda]

I have appetite issues & this show has helped me a lot. I watch these videos & they literally boost my appetite 🙏🏼

[@Glenn-F-Rice]

@@LangtonKuda it is amazing to see what our friends on the other side of the world love to dine on. I would love to sit at the table with them

[@rirkc]

52:40 I love how the dude sitting to Sonny's right keeps hiding his face as if he's on Maryland's most wanted list.

[@sandra4395]

My two favs... what a great collab.... This is my fourth time watching this series.. Thanks Sonny... Great work!!

[@CrosswindSurfer]

Seeing Jacob only on random tiktok/youtube shorts to Sonnys food show is freaking AWESOME!!!! *edit AND LUKE MCFADDEN!? HELL YAAAA

[@ayannabertrand6985]

Jacob throwing the lobsters back snackless 9:07

[@LinaToysUnboxing]

Like and comment if you are a big fan of seafood I like eating octopus and snails the most. What about you ?

[@AbsoluteNut1]

I like bearded clams.

[@johnpenner2632]

Big lobster fan here.

[@victoriakelley3553]

Shrimp & Crab ! 😋

[@tildessmoo]

I'm a big shrimp fan because they're so versatile and easy to get, and there's very little seafood I don't like (I'm meh on shark, and I once had a _terrible_ fried softshell crab sandwich that I blame more on the restaurant going downhill than on the crab, that entire dinner was a bit of a disaster), but my absolute favorites are spider rolls (fried softshell crab leg makizushi) and mackerel sashimi (as far as I'm concerned, it's basically dessert).

[@francisthethirdofmcfarland]

Octopus is beautiful I also tasted swordfish once it was like butter absolutely amazing

[@comzerogaming8794]

I love that you started in my state! Thank you for showing us off 😃

[@DomTimerss]

Such a great episode! Thank you!

[@GlendaPrather-fx1yv]

I love your videos, Sonny. I show them to my grandchildren all the time. Thank you for educating future generations. Keep up the good work.

[@huyannaclearwater3530]

omg Sunny you were in Maine and i missed it. you are one of mine and my sons favorite youtubers!!

[@epikorean]

I love seeing you expanding from eating to producing/catching food!! 🎉❤ thanks for being an inspiration for my channel!!😊

[@DebasedAnon]

Petition for Sonny to convince Guga to do a barbecue (or just meat in general) tour of the entire US.

[@soon2burdad]

no thatnks

[@TheTomyossarian]

I absolutely adore this show. You and your team do an exceptional job. Keep the good work coming!!!

[@lp1119]

My favorite channel and show of all time informative, fun always takes my mind off a bad day. Hope one day buy your crew a meal. Love from San Diego

[@bakenbeans420]

Chef Ken was a really cool dude! Loved how he said "when I die, cure my leg and slice prosciutto" lol

[@melissadunton3534]

48:28 This is so true!! I lived on the eastern shore for 12 years and I still go back to visit friends and just to eat good, fresh seafood. A couple years ago I took my bff down with me and the first thing I did was take her to a local restaurant that makes all local, all fresh seafood. We ordered a couple platters and I told her that she had to try the crab cakes. She was actually amazed. She’d only ever had crab cakes in landlocked places and they were more filler than crab. She ended up loving everything and I ended up buying a couple hundred dollars worth of fresh seafood to take back to PA with me. But what really blew her mind was a small place I took her to for lunch on about the 4th day there. Just a small diner in town…it looks like a hole in the wall place. They had crab cakes on the lunch special that day and she asked me if they would be as good as they were at the Clam Shack. I just laughed and told her that no one in Maryland would make anything less. So, she ordered the special and couldn’t believe how good they were…especially with the price. I explained that this little place caught their own fish every morning and the special would be whatever they ended up catching the most of…so you can always find excellent fish and seafood for a good price there. I got spoiled and I miss it so much now that I’m living in PA. I miss sitting at a table covered with brown paper, crabs dumped out in the middle of the table, little hammers at each seat, licking the old bay off my fingers, talking & laughing with a bib gracing the neck of every adult and child sitting at that table. It’s not just about the food…it’s about the friends, the conversation, the joking around and laughing, the sounds of everyone slurping the butter and old bay off of their fingers. It’s about community when you go to a crab feast or boil. It’s something I miss everyday and I’m so glad you got to experience it, Sonny & Sonny’s wife. 😊❤ 🦀 🐟

[@chasingcloudsandflavorrevi9817]

Thanks for all the great content in one tidy package 👊😎

[@melissahamm8122]

Absolutely the most best video I have seen in a long time he covered a lot of ground and showed us a lot of different things my mouth is watering❤

[@johnwilson4386]

I feel you missed the boat. Philly cheesesteaks are for tourists. The people that know, get roast pork Italiano with broccoli rabe. The best I’ve ever had….Tony Lukes at Front and Oregon. The bomb!!!

[@PalmyraMedia]

So cool too see Sonny and. Jacob In one video together. considering I’m a big fan of both of their channels.

[@curtispetit986]

We also have blue crabs, shrimp, and oysters here in Louisiana. We also have soft shell crabs that we batter up and deep fry.

[@shantellwilliams4975]

I'm from Louisiana too... Baton Rouge born and raised. Our food and culture are influential.

[@manwiththeplan9903]

Who else watches the individual videos but still come back for the full length like a movie 😂

[@judithdohner2959]

I do..I love this channel! For some odd reason these videos have been dropping off my feed.. I have to go looking for them…

[@manwiththeplan9903]

@@judithdohner2959 you gotta turn on the bell notification for all.

[@judithdohner2959]

@@manwiththeplan9903 Duh! 🧐🤣

[@manwiththeplan9903]

@@judithdohner2959 same thing used to happen to me with my favorite content creators. It’s just KZbin pushing their own agenda

[@BenjiSun]

we eat a ton of pomfrets in Hong Kong, most often simply salted with a splash of alcohol for about 10 min., then panfried in plenty of oil/butter (not deboned). the fatty meat is so delicious. (pomfrets are common fish throughout Southeast and South Asia, although our kinds here are more silver with tiny scales)

[@Boosted9946]

Thankful that you guys are showing appreciation to the creators that we all love! WE LOVE YOU ALL AND THE FOOD YOU REVIEW AND PROVIDE. THANK YOU SONNY AND CREW

[@Gnaneshgnann]

Your explanation about the way the food tastes is and was off top notch ...

[@Honk21]

GUGA ! Thats my homeboy. I make a lot of his side dishes, they are all "So easy to make" 🤣

[@ameliac6816]

Amazing video so eye opening I watched it all and enjoyed every minute . I love how you showed the history of each place as a pesketarian i want to try everything . Please keep making these high quality productions , love from England

[@MattBeckley]

"Bay" not basil in the chowder......do not put basil. Also it's a bay leaf shown so at least the right ingredient was there. Just a script error. Please do not add basil to NE CC.

[@NW_Blessed]

Chef sitting down and building your own bites in fine dining was so beautiful. Dude this series is ridiculous. You guys did so good. I’m only half way through it

[@MrsTracey617]

Same!!!! I’m enjoying every single state going down the coast!!! Mine included 🍀🫶🏻✌🏻🍀 w the sea urchins lol 🥰 AWESOME 👏🏻 EPISODE!! I’m an hr in and still hooked/stuck… no pun intended lol!!! Still waiting for GUGA🇧🇷💕🇧🇷

[@GHOST_MARQUIS]

The way he promoted the yetti🤣🤣 I wouldn't mind if people started promoting stuff like that cuz he made it funny

[@yanchester123]

Dziękuję za przypomnienie muzyki klasycznej. Leci like :) jak zawsze! Jesteście ( jako team) niesamowici :)

[@TheBlackRam68]

When i see how excited and pleased people are about the area of the US they live in, & how happy they are about the abundance of fresh fruits and veggies, the livestock and sea/lake life. How Wealthy this has made certain families & their employees. Also how Proud their are when they come from up to 6 generations connected to certain areas & industries...I can't help to think how disappointed, heartbroken, lost & monetary swindled the Native Indigenous people experienced & felt!...Well fairness, equality, honesty, empathy, consideration & concern were never common in life itself, so we just continue to make the best out of it right? Yes!...We repeat a lot of the same mistakes from the past constantly as a whole and individually...that's why it's such a blessing to have loving families, friends, acquaintances, bosses and country officials who truly want Us to Succeed in this Journey We call Life!...Fantastic Video and Yes, the Whole East Coast of the US is Definitely one of the Great Treasures of Our Earth!💯❤️🤍💙✌🏾💪🏽👍

[@justiceb9728]

All your seafood videos from differrnt countries are my favourite!

[@DaniceBond-h6y]

I 2:08 I couldn't not find the better helping had a massive stroke which I been blessed but part of my brain dose not work but cant tell you look at me it's is so hard for me now now I realize I need held thank you so for doing this God bless

[@Denbub]

Awesome series Sonny and the BEFRS‼️⭐️⭐️⭐️⭐️⭐️

[@kitcutting]

This is amazing. I'm from the west coast, we also have a big seafood culture here but what's sadly ignorant is that some of us on this side of the country picture the seafood culture in the east coast as a sort of monolith, because it's had so much time to develop that everything there is seen as kind of just "welded together." There are a lot of relatable and wildly unique things in the east that proves us wrong. Thanks for the video.

[@Miken25]

Jacob, Sonny and Guga all in the same video! So dope!

[@Grooth]

By far the best food channel on youtube and better than anything you can find on TV.

[@Freshly-Brewed]

Whether repeat or not, this guy appeals to my senses and I don’t want to get noticed in his comments section because I chose to come here and not the other way round. Go Sonny, you deserve what you get, he has worked hard for this and is reaping the rewards. That’s a hard working guy.

[@stonks_n_chomps7556]

I am allergic to sea food. I originally turned the video on for background noise. But Sonny makes this show so addictive. 1 hour later I was like oh yeah I am supposed to be working right now.

[@Bweadbringer]

states By the Atlantic Coast are just the best places to get seafood 😊

[@BlessingAkhaze]

Everything is always on point. Can't get enough!

[@natedizzah5877]

I miss crabbing in Chesapeake Bay.... String and chicken neck Hard metal net

[@mannygutierrez3614]

Jacob knowles!!!!! He’s my absolute favorite fisherman to watch on youtube. Such great charisma

[@basubhandary2099]

This was a complete video. Best so far

[@amber893]

I love you're programming. I learn so much from your show and end up hungry for new food every episode. I appreciate your time and humor.

[@LalfakZuali-hl1rf]

Please come to Mizoram, North east India food is delicious over here nothing u ever taste before guaranteed!😊 plus u"ll love the hospitality here with the best weather in India. See you soon brother😊

[@jonathanwilson4791]

Love the collaboration work.

[@AHG1347]

34:42 R.I.P. Chef James Kent.

[@Hollow5999]

Ayyy the dude from youtube shorts that talks bout lobsters and such 😂😂😂😂 love it

[@joevitro4804]

So being in Minnesota. I signed up for better health and all they have is group sessions but you need to pay 340$ upfront for you to find out that. There is no clear way for me to get a refund. This is not a service for you if you need one on one therapy.

[@weirdkd54]

Nerd

[@getanehsaron129]

Good to know thank you so much. Did they have private session options for other cities?

[@ryanclarke4461]

​@weirdkd54 what the hell is wrong with you

[@marklumley619]

Most of the adds on KZbin are some kind of scam but it’s a way for the creator to get more money so they jump on the chance rather than be ethical and say no.

[@bassjammincaleb]

Oh snap you got @jacob Knols and that other young lad that has a crab fishing KZbin channel as well.. right on.. good collaboration! I love the content Jacob puts out. His energy he has is just the best. Like yourself Sonny! 👌

[@TinaMiniCooking]

Watching this made my mouth water! 🤤🔥 Best Ever Food Review Show is great 1 Like = 1 Fan of Chanel

[@justinintong4849]

Im gonna need a compilation of Sonny's "Give it a lil bit of a dip" moments please BEFRS team. :)

[@TheBonesicle]

Mainer here, dunno if it’s been mentioned but you showed footy of Portland (specifically a view up congress street from monument square) and spoke about ‘Maine’s capital’. The capital is actually Augusta (which sucks) but I think we all agree up here it should be Portland.

[@nikolasgarcia1868]

am i the only one that gets stoked when you see a new notification kinda mad that i didnt run into you in maine or mass area id be pumped

[@jenjabba6210]

Wow a LOT OF WORK went into this! Thank you for this very awesome episode. 🎉

[@TKN_Story]

Funny part is we only sell tails in the grocery stores mainly, unless they are big brand with alive ones, but now I'm going to see if they sell some "pistols" now that I watch this.

[@rebeccagilman2020]

🌺 Aloha Sonny, I was so happy to click on your “Seafood” vlog! OMG! 🍤🦪🍣🥠🐟🦐🦀🦞…. Mahalo (Thank You) for sharing the beautiful people you have interviewed from generations to generations. They not only love what they’re doing but share their insights about the food they enjoy eating. 😋 I have to say, You are so hilarious, Sonny! This one got me laughing, if the missionaries came knocking on my door, with this seafood, where do I sign up? 😂 Actually, you practically threw out punchlines jokes, every now and then, that me laugh. 😂🤣 Keep it coming, Sonny! 🙌🏼 🤙🏼 👍🏼✌🏼

[@awesomealie8179]

Wow I’m California and I’ve learned a lot just from watching this awesome guy!

[@chefboyartty]

Man, all the feels. RIP Chef Kent, a legend.

[@annabasto5639]

Not me hearing the lobsters being tossed back into the water going “weeee” 😂

[@ricardogee7434]

You should have your own tv show so we can watch you in the UK and not just on YT. You are a natural on the screen mate. I enjoy your content mate, keep it coming buddy

[@MitchellMeyer702]

9:04 You can hear them go “weeee” 😂

[@miahconnell23]

Yeet

[@WILCIN8917]

Sherry is a true cook/chef..She said first I have to taste it.. Perfection.

[@Crillzz]

As an Astorian born raised and still lving Astoria seafood has always been very welcoming and a great establishment , Spiro I've known for many years and has been a gentlemen and a great guy im proud that Astoria more and more gets the recognition it deserves and it is because of these hard working multi cultural people and establishments . I ♥ Astoria

[@Annie-vk4vk]

Hahaha Sunny getting the cookout invite, love!!

[@GimpCent]

Wow, this video really made me appreciate the amazing diversity and complexity of seafood in the USA. You took us on a mouthwatering journey from Maine to Miami, showing us how the USA’s top seafood is sourced, prepared, and enjoyed. I learned so much about lobster, crab, oyster, and more. But did you know that there is one type of seafood that is so popular and versatile that it accounts for about 30% of all seafood consumed in the USA? I’m talking about shrimp, the small but mighty crustacean that can be cooked in countless ways. Whether it’s boiled, fried, grilled, or baked, shrimp is always a crowd-pleaser. Shrimp is also rich in protein, low in calories, and high in antioxidants. (Source: Time Out) Shrimp is one of my favorite seafood dishes, especially when it’s paired with a spicy sauce or a tangy cocktail. What about you? Do you like shrimp? How do you prefer to eat it? Thanks for the awesome video, Best Ever Food Review Show! You rock! 🦑🦞🥣 #SeafoodLover

[@vickihandel3620]

It was an amazing experience and educational opportunity for all in USA to learn about what we offer worldwide

[@Ar1AnX1x]

jesus that place in south carolina looks beautiful, it's kinda sunny but there's a mist covering the place, how is that real

[@ChaysLove]

You need to go on a seafood tour of Biloxi 👀 See if you can get some pusharatas too 🤤

[@Urbanwarriorsurvival]

LETS GO MARYLAND ! We out here! 😂 🦀

[@BluffyMoo]

Another great episode, Sonny. Your shows are doing the late Anthony Bourdain proud.

[@echoe23-1.6]

For Americans.. Worcestershire is pronounced like Wuster-sheer

[@EsotericThoughts93]

Worsher-shear or worsher-shire sauce is what we’ve always called it lol then again that’s Tennessee haha

[@dieselXJ]

Wash yersister sauce

[@KryCaNe]

Or woo-stuh-sheer

[@TheDarkota]

as the great @theeburgerdude says, "What's this here? sauce"

[@JocelynBlackwell]

This is definitely one of your best videos!

[@kamadotanjiro7795]

Lobster: hey where is my snack. Sonny : you are the snack today. 😅😅

[@BrownTrout1238]

What?

[@terryrogers-kulick9499]

Great east coast tour of seafood Sonny!

[@coyhisbon1289]

SIR.... I LOVE YOUR VIDEOS AND YOUR HARD WORK BUT THIS HIT ME DIFFERENT WITH THE EDUCATIONAL FACTS.... I APPRECIATE THAT FROM YOU SO VERY MUCH....