Seafood Paella | Joel Bennetts | Gozney Roccbox

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
For the full recipe, head to: www.gozney.com/blogs/recipes/...
A taste of the Australian summer using the freshest ingredients around. Seafood Paella by @chefjoelbennetts. The ultimate dish to be shared this holiday season. ⁠
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#CookDifferent #Gozney
Products used:
+ Gozney Roccbox: www.gozney.com/products/roccb...
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#seafood #paella #australiansummer

[@jonbob585]

I always enjoy when someone knowledgeable changes elements in a traditional dish for an educated reason, like the sushi rice for its ability to absorb flavor/moisture. This looks great! And the whales are gorgeous. Well done

[@Food_by_Ben]

What a spot for some cooking! Love the way Aussies abbreviate everything "Thats just gonna go back in the Goz"😂

[@GoGetIt411]

Looks so good. I want some!! Thanks for using the Gozney RoccBox oven!!

[@safiabriki90]

WOW I'm so happy for watching your work 😍 Thank you so much for choosing the level recipe 💐💯👏 Have a nice weekend

[@Baifelicia]

This has me wanting to learn to enjoy mussels more 🤤

[@Michael_Courtney]

Looks amazing. Who is the pan by? I like the pan design.

[@Baifelicia]

Well done 👏

[@brentmccann4672]

How would you feel about using a shrimp stock in place of the chicken stock in this dish?

[@sauceokay]

Ah yes, sushi rice and the fusion of Japanese flavors with traditional Spanish paella

[@GregCurtin45]

Thank you Chef. Great dish. I wish you had added a little white wine but otherwise this is an amazing meal. Thank you #Gozney #Paella #Shrimp #Mussels

[@typhoon420]

👏👏👏...

[@MickeyFishman]

What kind of pan is that. Doesn’t look like a cast iron.

[@Mariel-zf3rl]

Looks like a Solidteknics pan. They're Australian made. They're wrought iron, forged from a solid sheet. They're lighter than cast iron but still heavy.

[@georgetsamoglou6275]

26cm solidteknics noni pan - stainless steel one piece design - great pans

[@jeewookim882]

Does anyone know what watch he is wearing?

[@ianhobbs6326]

Looks like a “Tissot PRX”

[@coljar100]

that was fun and the whales ...epic

[@mikellandamarin7057]

Spaniards crucifying this guy in 3, 2, 1 ....

[@jaimeTF]

I don't want to be that person, but at least call it something else. It might be good but that ain't paella. Literally nothing to do with paella

[@riaz72]

I'm glad I'm not the only one- just call it seafood rice or something- but this aint paella

[@andrewjang1192]

He did say paella “style” at the start - i.e paella inspired

[@jaimeTF]

@@andrewjang1192 if that is inspired by paella because it has rice then a pizza is inspired by a salad because it has tomato... The title literally says "seafood paella"

[@chayneznfayme]

@@jaimeTF that's a false equivalence. Paella and this not-paella share several ingredients, and the cooking method is similar. Salads and pizza a single ingredient and that's where it ends. I think "paella-inspired" is a fair description. Add saffron, white wine, and use bomba rice, and it's paella.

[@jaimeTF]

@@chayneznfayme rice is the only shared ingredient here ...

[@kangva7201]

thats 3000 calories of olive oil