Seafood Recipe: Oyster Rockefeller by Everyday Gourmet with Blakely

[@barryhaley7430]

To add a French touch I recommend Pernod as the liquor. It’s a very soft licorice flavor. And Gruyère cheese. It melts beautifully and has a soft round texture.

[@lindacohn749]

I have been making your version of Rockefeller for years! My sons come every Christmas to get them. Yours is the only recipe i will use. Delicious

[@paulmorgan5841]

Made it look easy. Well done and thx!

[@TheSquishyMonster]

Gotta love mama's recipes!

[@fargo007]

Very nice. You did your mama proud here.

[@stephenhawkins9476]

What an easy recipe! And Blakely is such a beautiful person.

[@EverydayGourmetWithBlakely]

What a sweet thing to say!! Thank you so much :)

[@dianadinescu4619]

Excellent recipe, Blakely. My family really enjoyed it. Thank you so much.

[@EverydayGourmetWithBlakely]

So happy to hear that Diana! Thank you for trying it out :)

[@kimdeleon8647]

Rockefeller oyster is my favorite 😭 thanks for teaching us how to do it. Hard to find it in restaurants

[@EverydayGourmetWithBlakely]

It is hard to find in restaurants! Now you can make it at home :) Glad you enjoyed Kim!

[@kimdeleon8647]

Everyday Gourmet With Blakely yes thanks so much and you are so gorgeous and i think u really cook well 😇 thanku ❤️

[@tinocontreras5105]

Imma try your way I see ppl putting heavy cream n cream cheese and shallots and onion. When I go get mine I could taste the butter and garlic and spinach and cheese. Non of the other stuff I been seeing ppl do. I like the bacon tho. Gonna buy some more oysters tomorrow. Thanks for the recipe

[@mthurman76]

I am heading to Florida's panhandle tomorrow where I will be able to get my hands on some of the world's best oysters (St. George Island). I can not wait to try your recipe; it is exactly what I've been looking for.

[@EverydayGourmetWithBlakely]

Oh yay!! Happy to hear that! Let me know how it turned out! :)

[@keithfaukenberry2264]

That fresh spinach looked amazing! Fresh from the bag 😂

[@hermanvasquez7]

Hands down best rockerfeller recipe 🤤

[@redrose-wb4bw]

I was hoping you would eat one of them. They look so cheesy! I've never used anisette to cook even though I like the taste of it.

[@thomascarrington2203]

Just made these following the recipe to a T but using a muffin pan, because I can't get fresh oysters. Great recipe! Have family in town and just made these, everyone was floored.

[@EverydayGourmetWithBlakely]

Thomas Carrington Oh yay! So happy they turned out :)

[@meghantaylor7902]

This looks so yummy.. Definitely going to try this.

[@lopepeligro2018]

hi miss beautifull thank you for sharing this information.. i got a lot of rock oyster here.. im going to cook it like that..

[@EverydayGourmetWithBlakely]

Thank you for watching! I hope you enjoy the recipe :)

[@dylanw890]

Wow, I am not a huge seafood fan but this looks so good! I wish I could cook though 😂

[@ilovemycat333]

I love it!! Exactly how I cook. A handful of that, a splash of this and a pinch of that. I never measure and it comes out perfect everytime but never the same. No offense but Isn't hard to taste the oyster with all that cheese? It's sapposed to complement the oyster not overpower it, right?

[@lifeofjordan3467]

I made them and i couldnt believe my taste buds😂they were so deliscous!

[@deview123]

Blakely, sounds like mom made some really good food. I can see where you get your talent from. That looks delicious. Thanks. Neil

[@EverydayGourmetWithBlakely]

She is the best Neil!

[@RaffaRuns]

Your mum's recipe looks great! Just have one question, with those portions - how many people can you serve? Think I will be giving it a try! Thanks :)

[@EverydayGourmetWithBlakely]

+Rafael Guerreiro Thank you! I hope you do try it you won't be disappointed! This made enough for 4 people. I would recommend making more because it is that good and everyone will want more! Please let me know how it turned out! Thanks for commenting :)

[@928frogman]

+CookingForBimbos Incorrect serving info...5 for appetizer, 6 for entree and 1 for dessert...so this will serve 1 person! :)

[@lavianahampton4641]

Great video !! You looked so pretty

[@BelleChapelleYah]

I am transitioning into a vegetarian/vegan but I love to see what you cook. When I saw the name of your channel I chuckled its hilarious!!! I love it!!!

[@EverydayGourmetWithBlakely]

Thank you Belle! :)

[@keithlewis8238]

Aww, I'm so sorry to hear about your poor decision to transition into a weak person.

[@Colorsupidol_wigs]

Best part is the ending BGM in a manner of speaking

[@shark619ify]

I follow this recipe every T Day and its great! I dont understand why you dont have more subscribers. Your pretty enough just to have a youtube channel and just talk alot of nonsense like some of these other youtubers and get a bunch of followers.

[@EverydayGourmetWithBlakely]

You are so sweet! Thank you!! I love that you make this recipe every year! It's a classic

[@KN-jd8sp]

Can I prepare the topping ahead of time by putting them in the fridge?

[@EverydayGourmetWithBlakely]

+KN Sure! I would just recommend letting the topping come to room temperature before you put it on the oyster!

[@rxlo1062]

Yummy 😋

[@jimboslicesgv]

"These are the best"

[@EverydayGourmetWithBlakely]

Thank you!

[@timothygraff9464]

The bacon addition is almost perverted, but I have done it for decades. No regrets!

[@Shannonbarnes333]

Not e enough clo

[@jay4201203461003]

Great presentation but how could u not plate it lol. That ruined it. The plating and then closeups on the oysters with the melted cheese

[@johnsheehan977]

She's very pretty!😍

[@vincentruta834]

Too much chilli anisette! Totally rs the flavour of oysters muck

[@dannys8557]

i would like to rock fellas

[@dinkwoodham3015]

Looks very very good and you look very nice yourself hope that in sound like a creep just saying you are a very beautiful woman

[@benjaminmyles5886]

I’ll help her shuck oysters any time, Chef from Western Australia

[@tinocontreras5105]

How bout tequila 😂

[@leexengxiong]

You are gorgeous

[@EverydayGourmetWithBlakely]

+Leexeng Xiong Well thank you very much! :) :)

[@leexengxiong]

+CookingForBimbos no thank you keep cooking and ill keep watching 😏

[@leexengxiong]

+CookingForBimbos but i love oyster so i have to try this

[@Bobshouse]

Need a lower cut dress to cook in.

[@EverydayGourmetWithBlakely]

I'm here to show people how to cook... not my boobs Bob! :)

[@mrcoz1764]

@@EverydayGourmetWithBlakely Well,,,,,whoever was your camera person sure spent a lot of time on them and not the pan

[@SaltyPirate71]

That may be tasty, but it is NOT oysters Rockefeller. Oysters Rockefeller uses a compound butter made with watercress (no spinach involved!), green onion, Italian parsley and celery. NO spinach and NO bacon. This is "oysters Blakely", which is fine, just don't call it Rockefeller.

[@marcuscicero9587]

she lost me with the anisette

[@drgdedyoktavianus8362]

am i the only one who can't focus of what she cooking for......