Seafood rice porridge in 10 minutes (ingredient list provided)

[@joycelow943]

I jus cook this, it’s tasty and easy! ❤

[@CookingAhPa]

Thanks for trying

[@hashimsuhaimi1177]

I also Teochew and I have been trying your dishes and my children like it. Gonna try this too.

[@CookingAhPa]

Thanks for trying

[@KonziYT6152]

Yam yam.. Love porridge 👍

[@vivienchong4832]

This is so good 👍. I'm gonna cook this one of these days. My daughter will love it! Thanks Ah Pa

[@CookingAhPa]

Welcome Vivien

[@bluestarrbeauty]

Very quickly and beautifully done

[@CookingAhPa]

Thank u

[@limtianfu4683]

My mum is teochew and she really likes to cook this kind of rice porridge. She hope ah pa can cook more teochew dishes 😛😛

[@CookingAhPa]

Ha ha, sure

[@tannelsons1709]

Hi Cooking Ah Pa,had tried this dish and it was damm super delicious. Again,thanks for your good work! 😊

[@CookingAhPa]

Glad ur family likes it, u r a good cook

[@joycelinho461]

Great recipes learning from ah pa

[@allisleong690]

Ah Pa, I made this for brunch today. So delicious tasty!! Never thought to cook porridge this way. 😊🤗 Another new discovery. TQ👍💓Btw, I am also Teochew. 😉

[@CookingAhPa]

Oh wow, so nice, can u cook for Ah Pa too?

[@cindychong17]

I love rice porridge,😊

[@calenechew6904]

Yay I’m Teochew too from Penang living in California now. I’m also missing Koay Chap. Thank you Ah Pa for making this recipe

[@CookingAhPa]

U r welcome Calene

[@corenachew3051]

Love porridge, easy & tasty 😋

[@CookingAhPa]

Tq

[@joycelinho461]

Teochew fish. Porridge my favorite

[@CookingAhPa]

Mine too

[@winniekong4506]

Please make more teowchew dishes.I love your recipes.

[@CookingAhPa]

Sure Winnie

[@literung8767]

I love fish porridge. Did you forget lettuce?

[@angieteh4315]

I also teocheow

[@ronellmonieno4353]

I like this cooking. No MSG.

[@CookingAhPa]

Thanks

[@allisleong690]

Ah Pa, so easy to cook this dish. Can I use Patin fish instead and do I have to pan fry to remove the fishy smell before adding to the porridge to cook together?😊

[@CookingAhPa]

Just debone ur patin fish and use the meat shud be ok

[@tannelsons1709]

Hi Cooking Ah Pa,can share this cast iron pot brand and capacity. Thanks.

[@jeri7bPLG]

Haha - that a pricey Cast Iron. Overtime - the nice coating shall stain. Honesty - as a minimalist - a good quality thick stainless steel pressure cooker is a good choice for regular cooking as well.

[@kteh086791]

Hard to find kaki nangs in America

[@Yeon8888]

That pot very heavy uh. Tired or not?

[@jeri7bPLG]

AhPa - do u have Kueh Chap recipe ?

[@CookingAhPa]

I only have kuay tiaw kia video

[@jeri7bPLG]

Opps - trying my teochew - but can't figure it out - would you pls link video thanks

[@CookingAhPa]

@@jeri7bPLG kzbin.info/www/bejne/gnO2p2yCpdOhm7s

[@superdave292]

Your porridge is cooked in 10 min whereas restaurants in Hong Kong and Taiwan cook their porridge in 2 or 3 hours. .

[@Yeon8888]

Ah Pa move to new house ?

[@CookingAhPa]

Not yet

[@reginachailie4218]

Bubur thio chiu🤣thx ah pa 👍

[@leechinchong7024]

Never eaten rice porridge before. I was told about eating rice mixed with water will give yellow face but I can set that believe aside if the teow chews love this so much. Will try soon.

[@JasonWee]

change the flour ball to squid , nicer...

[@kteh086791]

Kaki nang !!

[@CookingAhPa]

Lol

[@carmenofspain]

I'm teochew ah nya