SEAR Steaks Like A PRO | Bighorn Infrared Grill Review

I bought this grill hoping to elevate my steak searing.... and it didn't disappoint!
⭐ Product Links:
Big Horn Grill - amzn.to/3Q15iKL
Grill Cover - amzn.to/3QjOXCk
Table - amzn.to/3s1RveN
MEATER Probe - amzn.to/3rUvcYt
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🎤 Music Used:
uppbeat.io/t/abbynoise/lost-in-you
#cookingsteak #cookingtips #ottogrillalternative
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[@redbeardengineered]

Hope yall enjoyed the review! ⭐Big Horn Grill - amzn.to/3Q15iKL 📄Other Product Links: Grill Cover - amzn.to/3QjOXCk Table - amzn.to/3s1RveN MEATER Probe - amzn.to/3rUvcYt kzbin.infogaming/emoji/7ff574f2/emoji_u2b50.png

[@natashacoleman7612]

Does the small size grill cover fit this grill? The dimensions on it indicate it wouldn't?

[@michaelteske9592]

This was exceptional. I have a full outdoor kitchen with a pellet smoker and Kamado Joe, but haven't made the move to use my BD present from last year. This video motivated me to give it a try. I will do what I normally do, which is reverse sear from the pellet smoker to the fire, but instead, smoker to the Big Horn. Hopefully this weekend!

[@redbeardengineered]

Good luck Michael! Cheers

[@user-oc9im5hc8y]

This will be on my Christmas list!

[@redbeardengineered]

Cheers my friend!

[@hmtechsvc]

amaziiiiiiiiiing

[@UncleAL2006]

Nice video. Would this work for adding a sear to a sous vide eye of round roast (6 or 7 inches thick)? I imagine it would need to be turned a few times?

[@redbeardengineered]

While I haven't messed with that too much, I think it would with turns and attention to detail

[@momadness4938]

Thanks. Bout to get into the market for a new toy for my outdoor kitchen lol

[@redbeardengineered]

Nice!!! Good luck!

[@terrylarsen7711]

Just got a Bighorn infrared grill and am having a ball learning how to use it. Your video is extremely helpful and well illustrated. One question. I live in La Paz Baja California Sur Mexico and have ready access to fresh fish and seafood. (Pescado and mariscoes here😉) and I was wondering if you have tried a tuna steak or filet yet in the Bighorn?. I usually sear my fresh tuna steaks on my Coleman propane grill, but I"m guessing that , done properly, the infrared grill would do an amazing job on them. I'm going to try it soon, but if you have any guidance or tips for the tuna, they may save me from destroying some really beautiful tuna! Thanks for a great video and thanks in advance for any info you may have for me. Gracias y buen dia, amigo!

[@redbeardengineered]

I haven't tried fish yet! Let me know how that goes. Really good idea... gotta get around to trying it myself. Glad you enjoyed the video and cheers from Texas my friend!

[@richardhess1959]

I've been using My Big Horn for a while. I quickly ice bag my sous vide steaks before the sear. For lean cuts I baste with ghee or beef tallow before the sear. Fantastic results. You are correct, you really have to keep an eye on it, so fast! I preheat the pizza stone, partially cook crust, add toppings and put back in. Tomorrow I'm going to try sous vide wings then crisp on the Big Horn.

[@redbeardengineered]

Sounds delicious!

[@mattfrekwentflier8342]

Thank you for making this video! Do you ever cook anything in this grill entirely? Or do you always use another method (sous vide, oven, etc) to finish them off? I wonder if you could set the tray lower to cook them rather than dealing with the oven?

[@redbeardengineered]

For sure can be done! I've seen some people even put a cast iron skillet in there to finish out. With thinner steaks, I'll just keep flipping them or bring them down lower in the broiler to finish them out. Come out just fine! Cheers!

[@ryans381]

@mattfrekwentflier8342 @redbeardengineered Another method is to sear the steak first, and then finish it on the drippings tray, along with butter and other spices.

[@propbraker]

Could I also use these to cook the steaks at a lower rack, and then bring them back up to sear? Or is this grill just for searing a steak?

[@redbeardengineered]

Yes you could sear then finish on a lower rack for sure. You can also cook other stuff on it, but I just mostly eat steak! Burgers/fish/chicken/veggies/etc

[@zerokewl951]

I just got this in the other day, great product for the price. Curious where did you get the stainless steel table

[@redbeardengineered]

I put the links in the description of the video for some of the items I used including the table. Here it is for reference! Table - amzn.to/3s1RveN

[@zerokewl951]

@@redbeardengineered you’re doing the lords work

[@bryanpergakis]

Are you still using/enjoying this four months later? I ordered this and should be arriving this week, really excited. I plan to use it in a similar method to you but cook on the Traeger first and then searing after both steak and tri-tip. Great video btw!

[@redbeardengineered]

Thank you sir! I am still enjoying it. About to go out an sear right now!

[@ironmanbuckeye8366]

what temp do you sear at in the big horn?

[@redbeardengineered]

The max setting on the dial. Generally on the second rung.

[@burtgonsalves2552]

Cooking on wood table okay? Suggestions for cooking vegetables with BIGHORN GRILL? Thank You!

[@redbeardengineered]

It's permanently on SS table. I don't have suggestions on that one... I don't eat vegetables. Cheers!

[@bradwehde1982]

Do you know if this can be converted to natural gas?

[@redbeardengineered]

I'm not sure about that... would need to reach out to the manufacturer

[@chefjamesmacinnis]

Can u wall mount it?

[@redbeardengineered]

I don't think so. At least not natively.

[@jamesbooth3360]

I purchased a couple of weeks ago. I have made just steaks and hamburgers so far. I agree that it takes some experience to get optimum results, but my first blind runs delivered exceptional results. Sauces should be added to the drip pan well ahead of the meat as the meat cook is so fast. I haven't tried the pizza stone yet. I'm wondering if I preheat the stone, if I should then add a finished pizza or if I should prepare the crust in the unit before adding the toppings, as they will scorch so quickly under the heat? Perhaps you have experimented with this. I can cook most meals in under 5 minutes, or the time it takes my pellet grill to get going, and the sear is better. Of course, it lacks smoke flavor, but I guess I can deliver that with a low temp smoke and finish on the infrared. Last thing of note, most seasonings will burn if added before the sear. Salt and garlic salt work fine, but I add the others with the 'rest' cycle or via compound butter at the time of plating.

[@redbeardengineered]

I also haven't messed with the stone yet, sorry about that. Good point on the seasonings! Cheers!

[@krbohn101]

Very well done. Not my steak😀 Seriously, I got a lot out of this. Thanks!

[@redbeardengineered]

Glad you enjoyed it!

[@hipsterbm5134]

ever done a pizza on the stone?

[@redbeardengineered]

I haven't, but that's what it's made for