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If you like steak, you will love this black pepper tuna steak recipe. It's a classic preparation for a tuna steak and cooks very quickly-you just have to keep an eye on it. If you have never cooked ahi tuna before, this cut is best enjoyed medium-rare, like any great steak recipe, and is known for its firm, meaty texture and a mild to moderate flavour, one which takes well to the spicy pepper crust. Look for tuna steaks that are about 1 1/2 to 2 inches thick.
Serve this dish alongside some steamed rice (brown or white) and steamed green veggies, such as bok choy, broccoli, asparagus, or green beans.
Variation ~
Tuna tastes great with a lot of different seasonings. Feel free to substitute a Cajun or Creole seasoning mix, or Old Bay, for some or all of the spices included. Just check to see if the mix includes salt and pepper-you don't want to forget those two.
Should tuna steak be pink in the middle?
It is very easy for tuna steaks to become dry, tough, and chewy if they are overcooked. Therefore, conventional wisdom says to cook the tuna until it's still medium-rare and pink in the middle. This typically happens around 130 F to 140 F. If in doubt, check the meat with an instant-read thermometer.
#TunaRecipe #AhiTunaSteakRecipe #Entree
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Types of cooking depend on the skill levels and training of cooks.
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs and dairy products come from animals.Mushroom and the yeast used in baking are kinds of fungi.
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