Seared Scallops on Fresh Corn Cream - Easy Summer Scallop Recipe

Learn how to make a Seared Scallops on Fresh Corn Cream recipe! Go to foodwishes.blogspot.com/2014/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Summer Scallop Recipe!

[@foodwishes]

Seem like YT is having some issues. The video was uploaded at full HD size. Maybe just a matter of time to finish processing.

[@jcftwihb]

still looks good on 360p

[@delciotto]

Multiple videos in my sub feed that were uploaded around the same time are having the same problem.

[@Shilag]

That's what youtube does. The larger the file size of the video, the longer it'll take to process. And for some reason, when uploading a 1080p video, it tries to resample and downscale all the non-HD options first. Doesn't really make sense, but getting full HD takes a while. You could schedule the video to go live about half an hour before it's done uploading if you want to avoid this.

[@dirtyunclehubert]

well yeah, chef john, i can only watch it as of NOW in 360p. hey look! war in iraq! watch out! war in syria! war in gaza! and here i am, whining about not being able to watch my usual dosis youtube food porn in 1080p. oh yeah. talk about shallow priorities. :)

[@W.Vanderbilt]

You should be You Tubes first Michelin star Chef. You truly are amazing. Thanks for all your videos

[@azaballer1]

I've honestly never made any of the recipes you post but I still watch every video.

[@xlaur83]

same here! i'm only 16 and i've seen nearly every last one. i'm one of those master mind chefs!

[@ReadySetNitro]

I've only made his guacamole and onion ring recipe because I happened to have the ingredients in the house lol.

[@Natterjak2012]

If you make just one chef John recipe, make it the Amazing Onion rings. They're, uh, well they're amazing in fact!

[@slobomotion]

Great channel, eh? Everything I've tried, if I follow his method EXACTLY, bingo!

[@richardrichardsen6611]

Make a few..they are quite good and he presents them to be practical in the home kitchen.

[@docclabo6350]

Truly delicious. I substituted a 1:1 mixture of white wine & milk for the stock and it was amazing.

[@foodwishes]

Apparently YT is doing an update, and that's why no HD yet. Okay, as you were.

[@Delekham]

17 hrs and still 360p. I can watch 1080p on many other channels for the last few days. Hmmmm.

[@paulwerner9182]

Chef John, you've been adopted as a member of the family! Tried this recipe tonight, my wife raved on it. Best scallops we've had, better than any restaurant. Thanks for so many good meals lately. The salmon wellington is another favorite!

[@foodwishes]

Video still playing in 360 after a day. If anyone knows what's up with YT, please let me know. Thanks!

[@jackriley77]

Cock?

[@nezo6969]

Good evening good sir, unfortunately I can not answer your spiritual questions of the mysterious ways of the youtube gods, although let me assure you that the quality of video does not take away from the consistent high quality of your work. As well I have a request ! Sticky Toffee Pudding ? I'll be keeping a keen eye on my sub box in hopes of that deliciously simple dessert popping up under your channel. All the best.

[@JoshuaShermanNYC]

try re-uploading. Something might have gone wrong in the upload process / processing. Alternatively see if any settings changed when you exported the video that would have been different and cause any problems.

[@dribblet]

Scallops are my all time favorite to get anytime I'm out- never thought I could make them at home. Can't wait to try this, looks amazing!

[@wyvernlord23]

That corn looks aMAIZEing

[@TheCreww17]

5 years ago? And only 13 likes? This was great Wtf

[@rickeeeddleman530]

Congrats Chef John (!) Your method of "searing" these puppies is much better than anybody else's. "Oiling" them B4 searing is much less smoky. YOU ROCK !!!!

[@foreverfree8856]

This looks incredible!

[@srvdukie]

Made this last night. So easy and the wife was impressed. Delicious!!

[@lisam2388]

I just found your channel last week and I'm obsessed! I'm making this recipe tonight

[@rembautimes8808]

Wow . Amazing technique and idea

[@saiful46]

Thank you for the tip on adding oil on he scallops instead of the pan. Turned out really good. And I used Aleppo peppers instead of cayenne.

[@maddierosemusic]

I've made the Fondant and will make this one. Excellent, thanks for sharing.

[@avohill4]

Update on 11.10.21: This is one of the finest scallop recipes ever. We made it several times and can only say, "BRAVO"!!

[@PMB827]

Definitely trying this

[@Billbobaker]

I just love seared scallops.

[@leerobins9774]

omg...another divine..divine recipe...x

[@fadibaakdah4693]

I made it as described...delicious! Thank you for a great recipe :)

[@leadenebaker1722]

I love scallops. I know I would enjoy this dish. :)

[@bcwolters]

2 things I would have done differently; serve it with a nice sauvignon, and use 5 scallops per plate. This is a super simple but super delicious recipe, going to do this this week! Thanks CJ!

[@DamianoZerneri]

flawless...

[@MUDSWAT]

I like this one, looks great !!

[@Bekind79]

I love the summery feeling I get from this dish, i have scallops in my deep freezer, sweet.. I hope I can find them

[@BluePuffinMedia]

This recipe was amazing. Thumbs up chef

[@cowsspurple8797]

Looks so good 😍

[@julienprevost5409]

Perfect Valentine's Day dish

[@JColeComedian]

Just discovered Chef John 3 days ago and have already made three dishes from his vids. Enjoying this one now with an ice cold beer! So good. Thank you so much for sharing your talents! (Shhh...I didn't strain the corn cream, still smooth as silk)

[@mattiesmith1]

Beautiful and I bet delicious too.

[@ElizaCocoful]

Sooo hungry now even though I just ate... Thanks Chef John.

[@carlo3526]

Recipe looks great! Can't wait to try it out! :)

[@1952Jeep]

Good Lord that looks great!

[@DatSmexyPlatypus]

Mmm I love scallops! Amazing video again, Chef John :)

[@laurabiscaro8135]

this looks crazy beautiful. so elegant :o

[@charmecharme876]

perfection!

[@RussellNatasha]

I initially got excited as I thought you'd upload two videos so was disappointed as there's only one but after watching it, I'm happy again ~ Thx chef John :)

[@toughsuga2]

Incredible

[@1honestmom]

Just made this AND it was amazeballs! Had to have seconds!

[@TheCurrey]

Hey Chef John! First off thanks for posting these videos, you've made me get back into cooking so thank you for that. :-) Secondly, I have cooked many of your posted recipes and they are divine and now from seeing this video I cannot wait to try it out. Keep up the great work and very enjoyable videos John and thanks again. Peace. Matty

[@2thule2]

Whew!!! I watched this earlier. Wanted to show this to my husband, and the video was gone! 😭😭😭 will show this to him now!

[@elh4089]

I love your videos

[@andrewaway]

Excellent.

[@PaulTheillusionist]

Lovely!

[@sshahheydari]

You did it again Chef. Just made this. Super easy and fancy pants to boot.

[@jimmydharmadi]

Hi Chef John. Thanks for sharing this recipe. I make this for 12 or my buddies for Xmas and they loved it! It's a bit overwhelming to be honest preparing 3 course meal for a dozen of people, but everything turns out great. Thanks again. Btw I substitute the chilli with ikura (salmon roe).

[@jeaniebaby001]

This video is stunningggg.... searing scallops is a big chef secret isn't it? xD Thank You! it's so beautiful..

[@paleleaf]

it's... so beautiful.

[@leszo2]

Chef John thanks for the recipe. Adding some butter just before you turn them over makes them even better.

[@TheTeresabrown]

OMG lol that looks so good I could smell it! l OVE YOUR CHANNEL

[@Jessicanana89]

Interesting dish. The taste of Scallops happens to remind me of sweet corn oddly.

[@dearxsera]

I love the sound of Chef Jon's voice! Hahaha ~

[@jimmyz7218]

#metoo. This show puts me in my happy place

[@ImjustKelly73]

Very nice dish Chef!

[@kianayup9980]

I just made this recipe the other night and it was delicious! However, I did roast brussels sprouts as a side dish instead of having peppers. Overall it was wonderful.

[@robinhoodlum7180]

excellent

[@markb452]

I should just say that I love scallops, period. This recipe, however was particularly excellent! I liked they they were seared, adding oil to the scallops, not to the pan. And the pureed corn sauce was to die for. The only change I made was to add 4 cloves of diced garlic to the corn mixture. Mmmmmmm... 😋

[@ethanbertrand655]

So fancy

[@kirstieb8025]

For some reason I thought it was bad to have a burning pan with no oil or butter in it. Cool. This makes more sense.

[@paulstillar47]

Your handle should be Awsome Shef John , this was excellent!

[@sandral261]

You deserve more views.

[@benw.6194]

I will try for sure. I have frozen scallops bought from Wholefood...

[@howardharaway2259]

I experiment it with my sauce. I took some red Thai chili sauce mix with raspberry balsamick vinegar glaze some creamy chili honey sauce and some roasted garlic sauce and mix them all together.😎👌

[@macomputersuck]

My favorite recipe with scallops is fettuccine with a creamy lemon sauce and scallops. And don't forget the shredded Parmesan on top.

[@Delekham]

Just a hint and a trick for shaving corn as Chef John did. Try using a Bunt Cake bowl, it has the perfect Corn Holder.

[@FlowersInHisHair]

This dish looks fantastic, even in 360p, chef, so don't worry :)

[@isu596]

Carve a turnip! >_< this made my day!!

[@YouAreIgnorant]

I can't watch the video either - getting the "playback error". Trying on my iPhone 5... The recipe looks so good too, I can't wait to watch it!! Trying on my Macbook Pro in a few

[@YouAreIgnorant]

It works on my Macbook Pro btw

[@fabanyie]

Chef John, I love this recipe. I’ve made it twice in the last few months. I’m wondering what would be a good entree to serve after this yummy appetizer?

[@joeyhandeland983]

I like the part at the end, " And this goes well with cold beer" Ha!

[@stevelogan5475]

If anyone on here wants a nice tip on trimming corn on the cob like chef john is doing, with the cob vertical, use a bundt cake pan, set the cob on the center cylinder upright, holds it steady while you cut the corn off the cob, and when you use the back of the knife blade to scrape out the corn milk and all ends up in the bundt cake bowl. No, i'm not that smart, someone else showed me, lol

[@Diablo2HackerZ]

Chef John, I just have one comment about frying the scallops. The fact is that the butt of the scallop, the side that is not going towards one way should always sit on the bottom of the pan, with the top part (the part that is eering towards one way) should be lying towards the side of the pan, this means that the bottom part of the scallop will be completely touching the bottom of the pan, so when you turn your scallop, you just line the top part like the bottom part and rest it again to the side of the pan. When pan frying whole scallops that are not cut in half, you should also not start with that high heat, as you want to baste the scallops, and if your pan is too hot at that stage, you'll end up with burned butter.

[@slobomotion]

Uprated. Yeow! I live in one of those Mediterranean countries where NO HOT CORN is tolerated (except polenta) but I'm doing this anyway and I think it'll go over with Mr. Sullen. :)

[@AIkeychul]

Ahhh that looks so good. My mom loves scallops. When i decide to give one of your recipes a try, I'm going to start with this one! 😁 (then the blueberry cheesecake!!!!)

[@dirtyunclehubert]

you know what, chef john. usually you youtube cooking guys call your recipes "easy and fast done". and then the viewer realizes...that means the opposite. but with this? not only did i sort of know by merely seeing the thumbnail how its all done, but i realized this IS a simple and fast good eating.

[@GilliMarieMoody]

Thanks much. With much, much, much respect, I’m surprised you use metal against metal… Otherwise, can’t wait to try your recipe. Cheers🙂.

[@taifu13781]

not that i couldn't hear you, i could hear you well enough, but I feel in comparison to yesterdays video, the sound is a little bit softer. Don't know which is better... but keep up the good work, good luck!

[@SheldonBeldon]

your vegetarian joke KILLED me. cut turnips into the shape of scallops!! you are hilarious and I love your videos. Thanks man!

[@pskarts20]

When you get through with all the 1080p testing on to 4k lol gonna make this dishfor my lady friend thanks john !

[@GetaVe]

3 per plate?! More like 30 per plate! lol

[@GetaVe]

Fair point! lol

[@slobomotion]

A lot of scallops aren't actually even scallops. If you're sure they are, I hear ya! (Lots of cheating possible, it's sad.)

[@docclabo6350]

@@slobomotion If they have the small side muscle, they are real. A lot of the things that were once substituted for scallops, like mako shark or skate wings, are just as expensive as sea scallops.

[@HIGHLANDER_ONLY_ONE]

3, what is he feeding, mice?!!! 🤣🤣🤣 I'll go for 30 also!!!

[@collinsje5]

I hate Chef John. It is now 2:06am, and I WANT this NOW...

[@reidsummers8183]

Fresh corn cream sounds like a good band name

[@zone07]

Food Wishes I think the upload was an issue on your side not YT. Perhaps try re-uploading ensuring it is an HD file?

[@jojojo47776]

was this deleted an hour ago then re-uploaded?

[@Imname62]

Wish this was a higher res, but still liked the dish

[@sddunlop]

yyyuuummmmyyyyy!!!

[@iraAlbucher]

Hey Chef John, NO HD?

[@dynamitetete]

amazing recipe! would you say this goes well as a main meal or a starter?

[@daveklein2826]

Anything you want it to be....Why would you ask

[@brandonlasvegas]

😋😎

[@Jaydit7]

Video looked fine to me...so did the food!

[@nokomarie1963]

All Right, there's still some fresh corn in the stores even though it's now October. That is dinner.

[@deltor5849]

I've watched this and Gordon cooking scallops so im somewhat of a chef myself...

[@daveklein2826]

Somewhat? Lol

[@DasDeutscheProjekt]

Make sure you do not pre heat a coated non stick pan! If you use a coated non stick pan, heat it with a little bit of oil in it, or use a different pan. The coating used for these pans can release a toxic gas if super heated.

[@Sorrowsofthemoon]

Yo chef! Is it better to rub oil on things and put them in a dry, hot pan or put the oil in the pain until it's smoking and put the things in?

[@statorcs]

I cannot play this video as I get a playback error on iPad

[@strx.artventure]

me too

[@statorcs]

It's fine now.

[@strx.artventure]

Still not working on any iOS for me.

[@ABL102487]

Wont play on iPhone5 either :(

[@ruchellequintero2012]

Could you do a beef wellington?

[@kirstieb8025]

i love simple and easy. the peppers and sauce are too much. i can do the butter. thanks for explaining time and heat stuff

[@Quakemzz]

Looks good, chef. Do you have a Twitter account?

[@Psalm423]

Can you cook without chili or cayenne pepper and still get a great dish? It feels as if the perpetual omnipresent spiciness may be to make sure if it is a bit bland the spiciness takes care of it, I understand sometimes it is an interesting addition to the flavor orchestra but using it always seems to convey a lack of confidence.

[@vgamesx1]

my only issue is that the audio is quieter in this video compared to the previous ones, so slight annoyance but not a big deal.

[@Painfulpierre]

I just looked it up, it's not Food Wishes it's actually the new youtube update that's causing this error.