Breville Barista Express Espresso Machine | Tips and Tricks

[@chrisvicino659]

Man I love the way she speaks. Honest and simple.

[@micahrowgo8536]

Straight to the point, no bs.

[@phoenixphyre1885]

Agreed, she's great

[@harpmudd]

Gail is a coffee rockstar.

[@JaySmith-ns9iv]

Should the coffee puck be wet after dispensing?

[@AdnanAlsannaa]

Tell me about it. Like That's the main reason i'm watching this

[@hunkhk]

i am totally in love with this lady's no nonsense approach, simply fabulous. Makes me wanna get on a fight to seattle to thank her personally

[@billhamilton7524]

REALLY ?

[@hunkhk]

​@@billhamilton7524yes really, don't ask me why 😮

[@proust5050]

This shows exactly what successful instructional videos should be. Clear, straightforward, steady pace. Not slick, excited or shouty. And, importantly, NO background 'music'! When did you ever go to a talk or lecture and find the speaker sharing the stage with a string quartet or a rock band? Videos should be alluring, fascinating, think ASMR....

[@WTG194]

she's great but could do with some warmth though

[@majinraptor]

Nothing wrong with well produced slick videos. It’s all up to personal preference in the end.

[@mwrisneyable]

I just wanted the drink ! 😉

[@audgechew]

meanwhile, im playing jazz in the background

[@TheFizziness]

L

[@lancesmith1874]

This lady is a boss! She does everything with amazing confidence and conviction. I want a coffee from her.

[@staniaj1154]

This video just changed my life. I've had my machine for a few years and although I've read the manuals and practiced, this video taught me so much more and took everything up a few extra notches...great instruction, excellent and informative...thank you.

[@jamesmeyer8882]

the tip at 6:12 about changing the actual grinder settings on the device itself just saved me from pulling my hair out because the factory settings were not compatible with my favourite coffee and i was previously forced to used a pressurised basket. Thank you! These videos are excellent.

[@lp1926.guitars]

This video is going to cost me 600 euro :) Yes I got it. But I was very lucky to find it on discount for 400 euro. I use it everyday and couldn't be happier!

[@saundrakielborn2201]

Luca Pette 🤣

[@saundrakielborn2201]

Luca Pette You won’t regret👍☕️

[@fernandog.aguirre2791]

hahaha...same to me, I just purchased the step down model....but I like this one better because the grinder.....I was trying to save space but the incorporated grinder it s a must to have!

[@rayreyes2490]

Hahaa

[@MrMontenegrino81]

I just paid 600$ for it today makes the best cappuccino

[@moisesbursztein2830]

Thank you Gaile for taking the time to make this video. It helps to reinforce everything that is already mentioned in the booklet included with the machine. I would like to mention that there is nothing wrong with the pressure gage and it probably does not have bar numbers because there isn't a number that is applicable to all coffees. The quantities of time . weight and pressure mentioned in the manual are good starting points and nothing else. The great thing about these espresso machines is that they are designed for your personal use and your personal taste, which may be different than the one a "professional" barista may have. Now let's all go and enjoy our coffees , whatever numbers we use.

[@MrTwins95]

“I can guarantee it’ll taste bad” “actually that’s not bad at all” haha

[@jefffuehr366]

:D

[@TheMrVengeance]

It wasn't actually 'too fine'. It was 35 seconds, but that's *_with_* pre-infusion, which you shouldn't count for the shot time. So easily within 20-30 seconds for the pull. And pressure was high, but not out of the 'espresso range' on the dial. I think that might have been a better shot than the shot that was supposed to be the 'good one'. Because that one was 24 seconds *_with_* pre-infusion. So counting the actual timing of the shot, that was borderline too fast.

[@nxtvctm]

TheMrVengeance Totally agree with you. When the needle on the gauge is around 1 o clock the coffee tastes and looks the best.

[@MountainsnVallies]

@@nxtvctm I just want to know.. how long does this coffee knowledge take? I’m wanting to learn but it scares me to spend this much money 😫I know you can’t compare the nespresso to this but dang.. I don’t have all morning to grab my coffee 😆

[@nxtvctm]

@@MountainsnVallies A week to a year. Just spend an hour every Sat morning experimenting with it.

[@trotzych5]

Gail is my new favorite vlogger. I'm hooked on her. That wink/shrug/click she threw in towards the end...perfection! Thanks, Gail!

[@paulpo1234]

Great video, so precise and informative! Thank you!!!

[@SamNelux]

I love this woman! She is intelligent funny and a fantastic talker! I got one of these coffee machines about a month ago and i love it. Fantastic video!

[@kairunikko]

She reminds me of Ellen Degeneres.

[@Sherrie275]

Love this Gal, she is a great Gail. I actually bought from this company because of this lady's beautiful and authentic presentation and posture. She will tell you about her crummy latte's without blinking an eye. No shaming. It's great. Give her a REALLY BIG RAISE!!!

[@lancemcmurchy1161]

Here's a trick that nobody mentions: when heating up the group head, put though a dummy shot using the pressurized baskets. This heats up all the nooks and crannies thus preventing the bad shot, good shot that often happens on startup. I always do this for consistent shots along with the warm up time.

[@juliae.2120]

I just came across this video and your comment. When you mean a dummy shot, do you put grounds in it? Or do you run it through with just water?

[@Jonpoo1]

@@juliae.2120yeah no coffee in it just lock it in and use the single shot button. Another tip is to use that water to warm up your cup

[@tracypayne2026]

@@Jonpoo1 I just run a cup of water threw it before I brew.

[@goovitoo]

I own this machine now for about 5 months and coffie was great..now I'm starting to taste it like water lately, I made no changes same coffie also ...

[@vernettegilbreath2353]

The video I've been looking for!! Although, I practiced with my machine as I watched her and I made and tasted so much espresso in the process, I'm FLYING off the amount of caffeine I have in my system!!!

[@christinaling369]

That was seriously helpful! I was having trouble with the shot being too bitter and with your tips I've fixed it. Sitting with a great cup of coffee today!

[@vicminny8151]

This instructor changed my life!!! So informative and concise. No mucking around with this one 👍👍

[@NelsonJOrtiz]

I've had this model for 5 years now and it has never let me down, I love the manual Pressure gauge makes it so easy to adjust. also, the customer service at Breville is awesome when you have questions or think something is wrong in the beginning.

[@billhamilton7524]

Manual pressure gauge ???,,whats that

[@TipsyFlipper]

This was the best video for instructions on the Barista Express. I think you could teach me anything you know with your pace and style of relaxed but focused teaching. Thank you Gail from Seattle Coffee Gear. Enjoy retirement

[@jeffshea1389]

I sent three months trying to adjust the Barista Express. Followed the instruction videos no luck. No pressure, lousy coffee. I finally changed my filter basket and success. (Old double basket to new double basket!)

[@tonywright560]

That is a truly excellent video. I can see myself watching it again more than once. It was so clear and emphasises the "why" as much as the "what". I haven't even taken our new machine out of the box yet. When I do, I will be back for another lesson and your experience will be blended with that of my two daughters who have already mastered their respective machines. Thank you!

[@travelswithgreengold7114]

Don't wait 20 mins, turn on, empty old grind out, get the milk out of the fridge and its good to go. I then run 2 shots of water through the basket so it's warm and clean and this also preheats the cup. I have had this machine 4 years and love it. If she breaks i'll be buying the same machine again for sure. Great tips, love your work.

[@jm7720]

no you have no idea what you are doing. That's not how you should ever use an espresso machine. Single boilers need time to heat up.

[@travelswithgreengold7114]

@@jm7720 I am an engineer, I know machinery and have been making coffee for many many years. By running water through to heat up all the essential components that affect the brew, there is no need to let the machine warm up for 20 minutes. Call by and i'll make you one to prove it.

[@berntcarlsson7947]

@@travelswithgreengold7114 I agree with you, Mike. I don't know if they have changed the settings, but my Barista Express switches itself off it is unused for 5 minutes! So you can't pre-heat for 20 mins!! I run the water through as you do, the machine is at temperature, as is the group handle and the cup. Makes an exceptionally beautiful coffee. I love this machine. I want to buy one for the car...?

[@surfsessions100]

How do you get the pressure to build up? I just got mine and the gauge stays stuck at zero when I fire off an espresso shot

[@LifetipswithJess]

@@surfsessions100 following. I can only pressure mine with the double wall

[@No_cap_yo]

Perfect coffee, just like the video. No BS no wasting time, knows her stuff and straight to the point. Great work and thank you!

[@McTAnGuS]

I really love how honest she is and even when other presenters would cover what they said she sticks by what was a good coffee. Thanks for the tips will apply this to my machine the touch.

[@amanberhe2201]

she wasn't critical of the coffee but type of ground and taste

[@dinodavanzo8536]

You’re brilliant. Straight talker and you know your stuff. Thank you.

[@misspixiespencer8469]

Among all the instructional videos, this one is really really good. I have seen a lot of them today while researching and NO ONE says anything about the amount of time that passes from hooking up the basket and pressing the brewing button. For the best results, PLEASE press it immediately. You always have a few seconds time to place the cup beneath before it starts pouring. The machine is hot and coffee in the basket is frying up until you press the extraction button and it releases water. That makes it sour as well. For me, that is a telltale sign if a barista is any good whenever I am in a coffee shop.

[@igorterekhov9962]

You are absolutely right, also about the barista

[@donnym100]

I love her! Her video is so informative and I love how she says it the way it is!

[@meghanbugg]

I love this lady. Came here expecting a basic review of a coffee machine and I got wayyyy more information that just that. I feel way more informed about espresso making now. Thank you!

[@marinsender5677]

I love the way she speaks. Honest and simple.

[@spinerocker]

I like this woman, I wish all youtube videos are like this. No fluffs and straight to the point

[@corderoau]

I really didn't expect the video to be that informative but I was surprised and listened to it twice.Excellent advice and well explained.

[@hs7921]

When I got mine, I bought a 1 kilo bag of the cheapest beans I could get, and went to town, experimenting. Learned a lot. It’s a good machine, and now I have sourced some local beans, I’m really happy. About every 3rd time I switch it on, it reverts to the setting for filling a one shot basket, which is just a matter of pressing a button. Otherwise, couldn’t be happier.

[@esemredemir]

Whoever you are, you are so genius, love the way you talk and review!

[@karenvc8005]

Love your videos on this espresso machines! We got the Barista Express as a Christmas present for ourselves and it has added so much fun to our day - and wildly better coffee. Your videos have been so helpful in understanding how to use our Breville. Yes, texturing milk is very hard and it took a lot of practice to get the froth right and get that look of paint. The best part of your videos though is your approachable, relaxed presentation, and subtle sense of humor.

[@RR-qf9re]

Great video straightforward no failed attempts to be a comedian just perfect clear instructional…thk you

[@Austin_crakx]

I saw this video and I'm like "wow, she looks like a great person. I want to be her friend!" Greetings from Texas!

[@CoffeeTeaEspressoAppliance]

This tutorial is a game-changer! The tips on preheating and grinding settings are exactly what I needed. Can’t wait to try them out! ☕🔧

[@coreymanly7251]

I have one of these and have been using it every day for about 6 months. This video really helped us to figure out how to properly use the Barista Express. One tip we have learned since frequent and regular use is to keep a bowl under the grind outlet as you grind the coffee so that you don't waste the grinds. We have found that if you just use a spoon to scoop it back into the filter basket and pack it with the rest of your grind it works just the same. This should be done as you test your espresso and adjust the grind amount and grind size, otherwise the extra grinds could change your pressure reading and affect the quality of your espresso. I hope this tip helps everyone to reduce their grind waste.

[@coreymanly7251]

Another tip we have found helpful is that there is no difference in the espresso quality (to our taste) if the machine is pre-heated before use. I make delicious espresso just seconds after turning the machine on.

[@astronutgg]

Use a funnel- quite cheap but effective in saving coffee

[@beautifulflorida]

When we bought the Espresso Machine we found this video on KZbin and it helped us a lot! Now we are making coffee with more confidence, we filmed the process for our channel. Thank you very much for your video!

[@iAWP-]

We picked up the barista pro this morning - your videos helped us compare the final 2 machines (bambino vs barista). Thanks for your great videos, you’ve been a regular appearance on our living room TV the last few days - this was a big decision for our house of 5 blokes!! Excellent instructions/info and superb filming, cheers from Brisbane, Australia 🍻 ☕️

[@AG-ni7ew]

Thank you so much, this video helped!!!! I just got my first espresso machine the Breville Barista Express. I enjoyed watching you use it and giving education about grind setting. I can go forward with confidence. YOUR THE BEST! Now off to Seattle Coffee Gear to get beans and more toys.

[@travelswithgreengold7114]

I have had this machine for a couple of years and I love it. Just run 2 shots of water through and this will pre heat the hopper and the mug you are using. I can make a coffee pretty much as fast as boiling a kettle. If you steam milk then want to run another coffee then run the hot water tap for a few seconds to get rid of the boiling water before brewing another coffee so you don’t scald the next brew.

[@ronap7449]

Best video ever, no blah blah , just straightforward.

[@nicolelam3223]

She times it when she presses the button right? Not when it’s at the first drop of coffee?

[@abbyNORMal8828]

Gail (Gayle? Gale??) from Seattle Coffee Gear is bomb! She has the right information, attitude, experience and just plain spot on. Humourous too!! I picked up this same machine July 2019; my very first espresso machine. Her "tips and tricks" saved plenty of wasted coffee and time, and I was able to start to fine-tune my pulled shots immediately. This machine's pulled shots are maybe one tiny step below or even with most better espresso bars. I just need to learn how to end up with "hotter" cappuccinos like how the pro baristas make, as I've upped the temp by 4 degrees already, pre-heated the portafilter & espresso glass, and tried to steam my milk as hot as I can without scalding it- true work in progress... What a joy toy and experience making my own espresso shots! Thank you SCG & Ms. G! Keep making KZbin DIY espresso machine instructional videos! The internets are a good thing!!

[@StimpyThe1]

Thanks for the heads up with the double wall filters! I was really unsure why it did not create enough pressure but since I am a beginner, it makes sense to use the double wall filters. Works like a charm!

[@euelvi]

I had this machine for 8 years now .... not one single problem . Works like a charm

[@potkettle]

My tip is to always flush a shot without any coffee after using the steamer. It's meant to cool itself down before the lights come back on, but in testing the water comes out way too hot at first. Flushing through an empty shot brings it down to the right temperature nice and quick.

[@jayknudsen149]

Gail is the best. I love her approach to videos and her personality.

[@benspaws]

I wish you made videos on how to do everything. You are an amazing orator.

[@KevinMarslender]

Has to be one of the best KZbin how to videos I have ever watched. Looking forward to watching additional videos and going to the company website.

[@michaelnoeldner3279]

Well I think I made my decision to buy this machine. After all the research I've done this one come out on top. Thanks for the video.

[@josephdemartino6828]

Michael Noeldner same here. Just picked mine up today.

[@traxxi2003]

Love the "layback" approach you took in making tis video. Lots of useful information A++++++

[@mollygilley2778]

Saved for two years to get this gift fir myself. Opened it and got intimidated. Saw the vid and can’t wait! Thank you so much!

[@jw6180]

I’m with you, except I haven’t purchased it yet. It seems too complicated. I’ll stick to my French press.

[@davidspiteri33]

Very helpful video - many thanks!

[@josilethkaren1742]

Just got my machine and Gail made me realize I never even looked at the gage, I was too excited trying to copy her technique! Good tips! Got a perfect first shot!

[@mariaholleran1601]

Excellent tips and tricks!!! Thank you!!! Blessings!!! Happy Coffeeing!!! 💛

[@Gail_Blanton]

Very helpful video. Didn’t pick up in the manual that I needed to have the machine running while adjusting the grind. Thank you for a clear concise video.

[@Cliff-M-]

Gail is so cool. I just started watching these videos and read she no longer does them so I’m a little bummed. She’s great.

[@lindseyknights2947]

Fantastic video, team! Picked this machine up from the Bellevue store back in November of 2017, and I learned a few great tips from this video. I always find that my shots at home aren't as hot as I'd like them, and now I'm thinking it's because I usually only turn on the machine right before I'm ready to use it. Trying the longer preheat tomorrow.

[@BRX_live]

For speeding up the heating process you can also run an empty shot through the brew head and basked

[@LuizFernando-pj4rp]

I hope you already know that you can adjust the temperature 2F up and down on this machine. It’s not a great thing, but better than nothing...

[@randywesterberg2488]

Super helpful. I learned more about espresso here than from working at a coffee shop.

[@Baboonery_]

I just got this machine yesterday and was bummed when it “wasn’t working right” - in fact, I saw no pressure going up at all. After watching I just made 2 double shots that came out SO amazing. Idk how you do it but thank you!

[@melaniediaz7970]

I did too! Just yesterday and my first one was suck-ish

[@Baboonery_]

@@melaniediaz7970 what happened? It takes quite a bit of pressure to tamp properly

[@diamondstar1200]

Great presentation and camera presence. I really enjoyed this and I'm not really that into coffee. Thank you.

[@ZinkTutorials]

Mine just came today after a bit of wrestling with getting it. I have to say it is some of the best coffee I've ever had at my house. It was this video that convinced me to get it. I'm in love right now.

[@arashdavari957]

Did you wait 20 minutes? Is it true?

[@malr8189]

Very informative. Knows her stuff. No notes. No self indulgence like many do. Very helpful

[@gregwoodward]

I like this lady ❤

[@MIKEYSREVIEWS]

Finally, a great video explaining everything to a new person.

[@ingalukianova6654]

This is an absolutely GREAT tutorial! just received my Breville and set it up watching the video. PERFECT!!!! thank you!

[@vickiebrady6056]

Excellent video! Well spoken, clear, fun, not boring. ❤

[@simranbajwa9299]

This was definitely a much needed video and luckily i have the same machine. btw your tray is back wards :-)

[@rogercolon2633]

Good video. Clear and concise. She is a very good speaker and demonstrated the product well. I actually found it entertaining as well as educational.

[@kali205]

Thank you. This machine isn't my holy grail setup, but it is what I could afford and stepped me up from pre ground coffee. Great tips.

[@maroonthunder]

yeah same here. but it's great for the first steps making espresso/milk based drinks and learning the techniques :)

[@zyborg47]

I have the sage version of this machine as i am in the UK and i think it is a great machine, I had a Gaggia classic before, which is great, but I prefer this machine

[@blzt3206]

z what did you do with your gaggia classic?

[@zyborg47]

@@blzt3206 I still have it, I have a problem with the steam valve leaking. It needed a new grinder anyway, so I thought I would go for a machine with one built in. i will get the Gaggia back up and running when I can find a steam valve at a decent price.

[@bayridge3569]

@@zyborg47 If you have working grinder,Gaggia classic will make at least as good if not better coffee as this machine. Less things to go wrong and steam valve replacement (rancilio silvia) is good priced.

[@rj2128]

This is an awesome channel! Just bought this machine and amp pleased to find such great info. thank you!

[@RKungaChodron]

One tip you didn’t mention was to never let your shots sit too long before drinking, adding hot/cold water or steamed milk. If making a latter or cappuccino wait to pull the shot until after steaming the milk. Grind, tamp and have your ports filter in place, steam milk, then pull the shot.

[@noahcriss3436]

She operates the machine like a boss, love it!

[@joeapro]

1 minute and 10 seconds in you solved my sour shot problem....... thank you!

[@pavelow36]

she speaks like my gym coach. straight, to the point and it makes you listen and pay attention. she repeats important things like you need to do this everytime you change beans. lots of youtube videos does the very opposite of this. lots of unneeded information. I learned a lot and will use this for my breville. thank you.

[@timedwards4817]

Gail you know espresso. Your voice is amazing as well. Could fall asleep to this!

[@ahmeterginkarahan]

I learn a lot from your videos and try to apply them in my own videos. I have a sage barista expresse and I am very happy with it. Thanks for all Tips and Tricks, I think I'll watch it again later.

[@JohnAK72]

#1 coffee channel and Gail ,you’re the best!

[@Luisjusthere]

THANK YOU FOR YOUR INFORMATION! This is the info I was looking for and it finally made my machine hit the optimal pressure range! Prior to that it was barely going up and was lasting for about 5-6 seconds!

[@Quetzalcoatl999]

I had the old square hopper version of this machine. It was great, I got 7 years out if it and it only recently started to show it age(small leak and a heating issue), so had to replace it.

[@event4216]

Not financially viable to repair, I guess? With brass or copper boiler machine made from standard parts you probably would be able to repair it either for less or more readily and get another 10 years out of it.

[@Quetzalcoatl999]

@@event4216 I just took it as an opportunity to try something new and got a delonghi ec860. I'll be keeping the Breville and may look at repairing it and putting it in my workshop or something.

[@zzzs4dayzzz]

Why am I watching this for the first time after using my machine for over 4years? Thank you for good user friendly info.

[@barlym]

Great advice on heating up the Portafilter. Once I began doing that, the pressure started to reach the Espresso zone. Prior to that, the needle barely lifted up. Also, I increased the amount of coffee grains into the Portafilter, which also brought the pressure to where it should be. Settings - 3 Grind, 4 O'Clock Grind Amount, Dunkin Donuts coffee beans. Thank you.

[@gavin9574]

Thank you for the info on my new coffee machine. I love your smile. 😃

[@Mmagus]

I know it’s been a while since this was posted, but I hope that you’ll still be following and answering questions. You had the grind setting it about 10 1/2 and then you adjusted it so that your brew was about 35 seconds long. You did not, however tell us what the final grind adjustment number was… Inquiring minds want to know LOL

[@omarjenlopez4081]

My exact same thoughts

[@xSLWRTHNUx]

That really doesn't matter as it differs from coffee to coffee. You have to find the grind setting that works for the coffee you have. There is no 1 setting that works for all coffee the same.

[@RKungaChodron]

She went up to 14..

[@johne7100]

Thanks, Gail. I've already discovered most of these through trial and error. You really do get through a lot of coffee with these machines, but unless you go B2C they're all the same. One useful tip: the lights flash at around once per 0.9 sec. It'd be lovely if they flashed at exactly one second but hey, it's close enough (if government work is making coffee). All you have to remember is that 30 blinks = 27 sec which is a good ballpark figure, so you can forget the timer. In any case it's so fiddly to watch the brew scale and the timer at once that half the time I turn off the scales instead of the timer and let the shot run on. Another thing I've found is that what you learn dialling in a real espresso machine helps a lot with the settings on a B2C machine. I run a Delonghi Magnifica as well as the Barista Express - it's handier for breakfast/quick shots - and since I got the Breville the coffee I get out of the Delonghi has improved immensely. B2C's stop you thinking.

[@albaharh]

Thanks for the grinder tips, never know that you can manually adjust it.

[@RekimNZ]

Excellent advice, I just got one, I searched for tips and tricks (video) and here we are on YT, thanks Gail ! Great work.

[@seangarber612]

Tip? - As i hate to waste a single ground of coffee, i use the single setting on the filter button but dispense twice and softly tamp it in between the two portions, then i dont have to mess around getting all the grounds tamped in one double dispense. (note: you will have to slightly lower the grind volume dial as slightly more than half comes out in a single dose)

[@vilago5]

This. Also if you weigh the beans each time rather than filling the hopper, you can save fiddling with the dosing dial and keep the coffee fresher. Start with ~18g and adjust grind and amount as needed. I got a $10 micro scale on amazon and it serves well every morning for this.

[@WendyWilliamsLiving]

Best video that explains by showing mistakes and adjustments - THANK YOU!

[@amirh1]

Great video! One thing I didn't understand - should it be around 25 seconds for single shot extraction as well?

[@MeshalZKhan]

amirh1 Same question

[@newbie2guitar]

You only need to time the double. The single will be set vicariously once you get the grind correct for the double.

[@BrutusMaximusAurelius]

I love that you tasted it even though you knew it was going to be bad, just to prove a point. These tips are super helpful, thanks!

[@chavitavb]

Damn it Gail you’re good at this! I just bought this baby.

[@Daniela.m.]

Me too 😄

[@chavitavb]

@@Daniela.m. congrats 😎😎 Ive since upgraded, but this is a great machine to start an espresso journey

[@c.leenavarro1153]

Simple & straight forward. Easy to follow along.

[@marybethcarlberg2493]

Thanks Gail- You're great!

[@evelinalevko5023]

For anyone who wants to buy it for this 2019 holiday season, the breville barista express is on sale (for black friday) on amazon, bed bath beyond, and seattle coffee gear (200 off!)

[@evelinalevko5023]

@Shaun G I purchased mine yesterday too!

[@evelinalevko5023]

@Shaun G yess🙌🏻

[@laurenryder9734]

I see it’s for sale for 488.00 for bed bath and beyond...we have a bunch of wedding gift cards we would like to get something nice...it’s not Black Friday yet but is that the sale price already?

[@evelinalevko5023]

@@laurenryder9734 yes it is! Its normally around 700 so this price is really good

[@AvivRaphael]

I bought it for 1000 dollars

[@giuseppeboscherini6030]

Finally! A clear and to the point presentation.

[@nmfdchris]

Can you put a basket underneath and grind beans for drip?