Secret Ingredient for Tender & Juicy Pork Chops | Blackstone Griddle

[@bobbicatton]

Those look fantastic! Thank you for sharing the secret to tender pork chops👍😊

[@cookingwithbigcat]

Thanks Bobbi, have a great week!!!

[@chefbrooklyn5140]

What's up Big Cat those DAMM Porks chops looks DELICIOUS YES SIR!!! Im a FAN of GOOD PORK CHOPS and Those CHOPS are AMAZING!!!

[@cookingwithbigcat]

Thanks Chef, enjoy the rest of your weekend brother!!

[@rogergregrich3511]

Big cat thanks for the tip on cooking pork chops it worked!!!

[@RicsBBQSpecialties]

Broooooo those chops looked perfect! I’ve never cooked them on a Flattop before. You’ve given me an idea😎

[@cookingwithbigcat]

Thanks brother!!!

[@BBBYpsi]

The neighbors were probably wanting to be invited over from the delicious smell that had to be going on. Great job & they looked fantastic

[@cookingwithbigcat]

Thanks Roger, yeah they did smell great lol...

[@BBQPITDOG]

Hey Mike BIG Thumbs Up on this video!! You showed the seasoning and marinating process so well. Where do you get the Sofrito??? I love to make a big batch of these for leftovers too...pork chops and eggs for breakfast are so good! Probably your best video that I've seen over the years! So Chill and Delicious!! Cheers Bud and thanks for the tenderizing secret!!

[@cookingwithbigcat]

Thanks Rob. I'm going to have to try the pork chops with eggs. I think this is the second time I heard this recently.

[@jackieandre4319]

Trader Joe's has Sofrito.

[@gd3design63]

BBQPITDOG, you can make Sofrito yourself...it is pretty easy. Recipes are very regional and have little extras added in here and there, but a basic one to start you out is put raw garlic cloves, onion, peppers of your choice and cilantro in a blender and puree. Some add oil, lime, olives, capers, culantro, sweet chiles...or any combination al gusto. Happy cooking! :)

[@davidmatke248]

The pork chops look amazing! I definitely have to try this. I usually just put salt and pepper on my pork chops, but that's rather boring.

[@cookingwithbigcat]

They were great, give them a try... Thanks David!!

[@bobholst874]

Pineapple juice works, so does Kiwi and Mango. These have enzymes that break down fibrous meats.

[@cookingwithbigcat]

I'm not a big fruit guy but will take one for the team. I'll put this in my maybe folder lol... Thanks for the input, really appreciate it!!!

[@howardbarlow578]

Well, I must say, that's a new one on me. I had no idea vinegar could be used that way. I bet it would be great on chicken, as well. I guess I'll have to find out. Good one, Mike.

[@cookingwithbigcat]

Experiment on chicken, sound right up my alley lol. Thanks Howard!!!

[@gd3design63]

Yes it works on chicken👍👍...and has stood the test of time.... NC = Vinegar on chicken. (google: nc bbq chicken....and enjoy!!) :)

[@NormanMcGregor]

15 look like enough for me! What are you having??? LOL!!

[@cookingwithbigcat]

I guess I'll just have the rice and beans I made to go with them lol... Thanks Norman!!

[@gharv1313]

Mike those look fantastic! Love the color and definitely trying the vinegar idea!. Hope your friends enjoy the chops! Cheers my friend 🍻

[@nathanielrodriguez9344]

Boricua approved

[@M_Ladd]

Puerta Rican sofrito is green! Why yours not green?

[@jackieandre4319]

Wish you had the recipe written to copy and paste and refer to later.

[@cookingwithbigcat]

Yeah I need to get better at that lol. Thanks for watching...