Secret to a soft and fluffy Whole wheat Bread | Tangzhong Bread | 100% Wheat Bread | Rianza Bakes

#attabread #wholemealbread
In this video we will see how to make a 100% whole wheat bread using tangzhong method.
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@Apron @Bake With Shivesh @Bincy Chris @Preppy Kitchen @Kathrine Kwa @Helly的美食每刻 Simple Recipe @매일맛나 delicious day @Boone Bake분 베이크 @The Terrace Kitchen @Yummy @N'Oven - Cake & Cookies @Skinny Recipes ​

[@Chm-y2i]

Hi made this today and it turned out so well dark brown crust and soft inside lovely. Your voice is so calm N soothing explaining each and every step with tips too. Pl do post more breads with WWF and gluten free too. Thanks

[@RianzaBakes]

Thank you so much for trying out the recipe and giving your feedback...so glad that your bread turned out nice and you liked it... will definitely try to upload more such videos..❤️🙏

[@aadithyas91]

Excellent recipe. Ive tried and it came out so well. Thanks. My kid prefers sweeter bread. How to increase the amount of sugar in this recipe?

[@RianzaBakes]

Thank you so much for trying out the recipe and giving your feedback...so glad that you liked it..just add more sugar..and maybe adjust the liquid slightly for the right consistency.

[@lsb9933]

Hello rianza... i tried your bread and it came out perfect in my 3rd attempt. Thank you for posting such wonderful whole wheat bread

[@RianzaBakes]

Thank you so much for trying out the recipe and giving your feedback...so glad that the bread came out perfect ❤️

[@adhukg]

Thanks for the lovely recipe. I tried the recipe and the bread turned out awesome. I substituted egg with flax egg. This is my go to whole wheat bread from now onwards. Thanks ma'am

[@RianzaBakes]

Thank you so much Anjali for the lovely feedback...so glad that the bread came out awesome...will try using flax egg in my next bread...❤️❤️🙏

[@fraufreundritz2212]

How did you replace eggs with flaxseeds ... I mean how much did you use?

[@sumanchoudhary1040]

Hi I will make this with in 2 -3 days As i was already planning your tangzong bread recipe to make with whole wheat which i earlier made with apf. Thanks i will update my review . Bye

[@RianzaBakes]

Thank you so much Suman for trying out the recipies and giving your feedback... Will wait for your update.. happy baking ❤️

[@PACHAKAMCHANNEL]

Very nice. Like your presentation. I tried whole wheat bread with homemade wheat flour and organic wheat flour. They didn't get that fluffiness as yours. Don't know where I went wrong. Here we don't get 24 manthra organic flour. I tried with organic tattva.

[@RianzaBakes]

Thank you so much Sumi for the lovely feedback..... the bread will not be as fluffy as maida bread...but still it will be soft and fluffy... the reason can be hydration or mostly the second proofing... hope you get it right the next time..👍

[@mebijasna2757]

Must try bread. Very soft. No one will believe that it's made of whole wheat

[@RianzaBakes]

Thank you so much Mebi ❤️❤️

[@karthikabalu572]

Can we do the kneading using a hand mixer with kneading needles?

[@RianzaBakes]

Sure Karthika you can do that... just go through the hand mixer manual and accordingly use it for kneading the dough.

[@karthikabalu572]

@@RianzaBakes thank you so much for guiding 😊

[@elegantoutfits3789]

Very nice breads .. I always try your bread recipes but for some reason the top crust of my bread pulls apart . Is it due to temperature or I cover the bread while baking ??

[@RianzaBakes]

Thank you so much... during the second proofing does the dough double in size....if yes then just try scoring the bread using a sharp knife or blade before baking..

[@laasikabose1821]

All your bread recipes are great👍.. Can you tell me which bread loaf tin you are using? Can it it be bought online?

[@RianzaBakes]

Thank you so much....so glad that you like the recipes... the loaf tin that I have used was bought from a local shop....loaf tins are available online...

[@varaselvaraj7183]

Can you upload healthy( whole wheat) savoury breads or buns. Thanks in advance

[@RianzaBakes]

Will definitely try... thank you for the suggestion ❤️

[@thebetterbites]

Very nice! I have a loaf tin which came with a sliding lid. At which all stages should I put the lid on (while the second proofing and/or while baking) ? Thanks in advance for the response :)

[@RianzaBakes]

Thank you so much for your comment Swetha... really means a lot....there is a bread video in the channel in which I have used the loaf tin with lid to make a square loaf...you can just check that...kzbin.info/www/bejne/i3yVYYaVr9Bph9k

[@thebetterbites]

@@RianzaBakes Thanks for the link and it was a 100th like for that video! Really helpful. Will definitely try it out! All the very best! :)

[@amritanagpal5859]

Hi....very nice recipe.....can we use 3 tbsp oil instead of butter?

[@RianzaBakes]

Thank you so much Amrita ..yes oil can be used instead of butter..

[@snehaverma1889]

Can knead the dough in stand mixer?

[@RianzaBakes]

Sure 😊

[@ranjanasharma-dx3jc]

Perfect!👌👏

[@RianzaBakes]

Thank you so much Ranjana ❤️

[@susanyap6652]

Hi can we do at bread machine?

[@RianzaBakes]

Yes you can

[@muskankothari-mq6ji]

Maam please make a videofor bread with millets

[@RianzaBakes]

Thanks Muskan for the suggestion... will try..❤️

[@susanyap6652]

How about sugar high can take this kind of bread?

[@RianzaBakes]

Hi Susan... you can reduce the sugar or use alternative sugars that you use..

[@sTeFiN2813]

how many minutes on the 3rd rest of the dough? thanks

[@RianzaBakes]

Hi purpleblue. .. allow the dough to rest till it doubles in size... time taken will depend on the weather conditions..

[@vaishurajamanickam4481]

Can I add bread improver ?

[@RianzaBakes]

Yes you can add..

[@sudhadr380]

Hi! Any substitute for egg?

[@RianzaBakes]

Hi Sudha...instead of egg you can add 50 ml more of milk /water / cream / curd

[@sudhadr380]

@@RianzaBakes Thanks for the prompt reply 🙂

[@presentationofgod]

Alternative for milk plz

[@RianzaBakes]

Water can be used...

[@presentationofgod]

@@RianzaBakes thanks for the instant reply

[@kausiprakash7083]

pls put stuffed buns recipe mam

[@RianzaBakes]

Hi Kausi...thank you for your suggestion...stuffed aloo buns is already there..😊

[@lilychacko9943]

👌

[@RianzaBakes]

🙏😊

[@jujuskitchenette802]

Super👌👍

[@RianzaBakes]

Thank you

[@arunpentapalli]

How much time for proofing detailed description should be better

[@RianzaBakes]

Hi Arun.. thank you for the query... actually I have mentioned all that in the video.... happy baking😊

[@yaminidurga8112]

What is the shelf life of this 🍞

[@RianzaBakes]

Hi Yamini...maybe 2-3 days...but then it will depend on the weather conditions in your place.

[@theindianorigamist2529]

👌👌

[@RianzaBakes]

❤️❤️

[@eipechacko1532]

👍

[@RianzaBakes]

🙏❤️

[@priyatyagi4477]

Hii sabstitute of egg

[@RianzaBakes]

Hi Priya....you can add 50 ml of milk/curd instead of egg.