Just an FYI if anyone is interested; that orange juice that was put in serves another purpose as well - the citric acid kind of super activates the yeast and makes it rise better. I have only just started making bread and was having constant problems with dense, hardly risen loaves. Then I did some research and found that ascorbic acid, citric acid, each will help the yeast work its magic. Now, whenever I am using a yeast recipe I put in 1 Tbsp of Lemon Juice to the mix. It works wonders. You can also use white vinegar and even crushed up Vitamin C tablets (never tried that!).
@kathygreer20976 ай бұрын
Thank you! I used a little lemon juice in this recipe since I didn’t have oj and it turned out great!
@heathermetz65762 ай бұрын
Thank you. I’ll try that because my bread did not rise very well.
@julielancaster10209 ай бұрын
I'm so happy that I found you! The best things in life are everything homemade and you've repeatedly been showing us how to do anything homemade. You are the best! ❤️
@FeastandFarmCooks9 ай бұрын
Welcome!!
@julissa689 Жыл бұрын
Hi!! Thank you for the video! I made your recipe and instead of dry milk, I put unsweetened almond milk, and instead of orange juice, I put water. And it came out great!! My whole family loves it, not too bitter, not too sweet! Thank you!! ✝️🩷😊👍 May God Bless you and your family always!
@FeastandFarmCooks Жыл бұрын
That's certainly a different way to do it but I'm glad it worked for you!
@MyAlbertC4 ай бұрын
Thanks for your recipe, I don't really listen to people who talk a lot, but it was a pleasure viewing your channel as intriguing. Listen to your southern voice. Your family is blessed by your love of making bread 🍞. 😊
@FeastandFarmCooks4 ай бұрын
lol well I’m glad you stuck it out. 😂 We actually don’t eat much bread at all anymore but I still know how to make it.
@shirleydtaylor684611 ай бұрын
You are a great teacher, I made your white loaf and it was great. My son laughed and said after 950# of flour you finally succeeded. So true. Lol
@FeastandFarmCooks11 ай бұрын
Hahaha I wish it hadn't taken that long! Congratulations!
@reagantrump3371 Жыл бұрын
Will be making this whole wheat bread, today. I usually make slow rise whole wheat bread using 1/4 tsp yeast, extra virgin olive oil and no sugar..with 67% of the flour being Whole wheat, and, of course, no milk. It is actually pretty good.. It isn't bitter at all. I use the California Olive Ranch, "smooth and balanced" Extra Virgin Olive oil.
@NessaNZ Жыл бұрын
Would love the slow rise recipe
@junebug219510 ай бұрын
I made this and I’ll will make it again and again, Thank you, not only are you a delight to watch, and your instructions are so helpful. God’s many blessings 🙏🏻🌹🙏🏻
@kathygreer20976 ай бұрын
I learned a tip from another channel. Cover your dough with a plastic grocery store bag. It’s roomy enough that you don’t have to worry about the dough rising enough to stick to it. It works beautifully!
@FeastandFarmCooks6 ай бұрын
Yes that works! They do that on the British Baking Show all the time
@alive.off-grid10 ай бұрын
Hi I'm just an old man but I love fresh bread and I live off the grid 100%. Seeing your video has inspired me to make my own bread. In the nice thing about it is I can make dinner rolls I can make cinnamon rolls wow! Thank you so much for sharing this recipe I'm going to use it a lot😊
@FeastandFarmCooks10 ай бұрын
You can do it!
@Mrs.T.Rusch25 Жыл бұрын
This is an excellent video. It's very important that you explain WHY you do each step. My bread will improve as a result. Thank you!
@FeastandFarmCooks Жыл бұрын
Thank you! Knowing why has always been helpful to me too.
@DoubleQz9 ай бұрын
Thanks for sharing. I will be making this soon.
@jessica191418 ай бұрын
Just got a new subscriber...many thanks for your helpful videos
@joyashby7675 Жыл бұрын
Thank you for making this video. I've been petrified of baking bread and this helped ease the fear. My bread is proofing now and I am confident it will be edible. : )
@FeastandFarmCooks Жыл бұрын
I hope you loved it!
@waynemuehlenbein22812 жыл бұрын
I started baking ten weeks ago. I use this gal’s original white bread recipe (including egg, sugar, and oil), substituting 100% whole wheat flour (either red or white). I bake in a dutch oven. I’m thrilled with the product! It’s not bitter, the crumb very uniform (dense?), the crust nice and crisp. Thanks, Kiddo . . . 😄
@FeastandFarmCooks2 жыл бұрын
I'm so glad you like it!
@noorskitchenconnection10 ай бұрын
SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👌👌
@舞-i7y3 жыл бұрын
This is beautiful! I’ll definitely try baking this bread 💛
@Merakireads5 ай бұрын
This looks really good! ❤ I noticed your bread was firm, and risen very well. Whenever i slice into my wholewheat bread, it crumbles a little, and doesnt rise too high. Any tips on that?
@FeastandFarmCooks5 ай бұрын
Were you using this recipe? Or something different?
@kathygreer20976 ай бұрын
I made this last week and it was very good, not bitter at all. How did you know it wasn’t ready to take out after 40 minutes? I left mine in for 45 to be on the safe side, but didn’t want it to be over-baked.
@FeastandFarmCooks6 ай бұрын
Right I use a thermometer to take the temperature. At least 180, but no higher than 200.
@rosemaryodegua54584 ай бұрын
I wish I could send you a picture of mine- IT TURNED OUT GREEAATTTTT!!!!! And this is my first attempt❤❤❤❤.. Thank you soooooo much❤❤❤
@namelast39973 жыл бұрын
It came out awesome! Thank you this was my first handmaking wheat bread. Making another one to share!!
@snehalatasuvarna5559 Жыл бұрын
speak in english
@snehalatasuvarna5559 Жыл бұрын
in enģĺish
@catherinemccurdy7518 Жыл бұрын
Really yummy. Where did you get your bowl? I would love to have a bowl like that for my old country kitchen.
@FeastandFarmCooks Жыл бұрын
It's a floral lace Temp-Tations bowl from QVC.
@Noahidebc Жыл бұрын
Thank you for this ❤ I’ve been looking for a good whole wheat recipe. I love your white version. Thanks again
@aldogiasi6452 Жыл бұрын
Thank you , I will try to make this
@patwinkeller925410 ай бұрын
I am looking for a scale like you described where the front pulls out to make it easier to read. I could not find where you put a link to it. Can you help me? You do make beautiful bread. Love your videos.
@FeastandFarmCooks10 ай бұрын
Yes here it is. It's an OXO scale: www.amazon.com/OXO-Grips-Stainless-Pull-Out-Display/dp/B079D9B82W/ref=sr_1_1?crid=189C4SHJJHDD4&keywords=oxo%2Bscale%2Bpull%2Bout%2Bface&qid=1702640711&sprefix=oxo%2Bscale%2Bpull%2Bout%2Bfac%2Caps%2C126&sr=8-1&th=1
@GatorAidMedical2 жыл бұрын
Great video! I just picked up the white whole wheat flour because I had never heard of such a thing, was wondering what to make with it.
@oksanahodjaeva306110 ай бұрын
I fell in love with your bowl.. would you mind sharing where you bought it from?
@FeastandFarmCooks10 ай бұрын
It's a blue floral lace from Temp-tations on QVC. I've owned it for many years. I don't know if they make them in that size anymore but you can check!
@oksanahodjaeva306110 ай бұрын
@@FeastandFarmCooksthank you!
@Shay07776 күн бұрын
You gave the measurements of the usa pan, but I still don't know which is that one. Is it 1lb, 1.25, or 1.5 lb?
@FeastandFarmCooks5 күн бұрын
amzn.to/40h4UhZ
@TheresaSeepaulsinghАй бұрын
Great thanks for your time lovely 🍞 thanks.
@robmedcroft53287 ай бұрын
Can I use olive oil instead of avacado oil which I have not seen here in UK. love the way you explain what you are doing by the way .. novice baker.
@FeastandFarmCooks7 ай бұрын
If you don't mind the flavor. Vegetable oil is fine if you cook with oils like that. I avoid them.
@YouTradeFutures2 жыл бұрын
My loaf looked like it had risen just right, about 1 1/2 inches over the sides of the loaf pan but then as it baked it settled down to even with the sides of the pan. What did I do wrong? Great video and very much appreciated!!
@FeastandFarmCooks2 жыл бұрын
When it sinks it's usually because it either over rose a bit before baking or it was jiggled/jostled a lot when it was put in the oven. More likely is that it over rose. Sometimes just double in size isn't the top of your pan depending on the size.
@Evieglam8 ай бұрын
Hi! Can you tell me where you got that absolutely gorgeous bowl?? ❤
@FeastandFarmCooks8 ай бұрын
Yes! It's a blue floral lace mixing bowl from Temp-tations bakeware on QVC.
@dani.rose_ Жыл бұрын
Ever since I started using a scale, I can’t go back lol I am in the U.S and metric is so much better.
@kathleenstoin671 Жыл бұрын
I agree! I'm happy that so many recipes now give weights for ingredients. It makes things so much faster and easier! Grams are so much more accurate, I agree.
@lorimast3 жыл бұрын
This looks real good! I saved the recipe to make soon.
@kimhoneycutt62583 жыл бұрын
Hello from Lexington, North Carolina!❤ HAPPY 4TH OF JULY 🇺🇸🇺🇸🇺🇸🇺🇸 This looks delicious, we haven't eaten white bread in over 20 years.
@a-affordablecom2 жыл бұрын
Love this bread!! Thank you girl!!
@FeastandFarmCooks2 жыл бұрын
You are so welcome!
@Autumn-P.883 ай бұрын
Did you mention how long to preheat the oven? Or when to start preheating the oven?
@FeastandFarmCooks3 ай бұрын
No I don’t think so. You”ll preheat for as long as necessary to get your oven up to temperature. You want it ready by the time your bread has finished its second rise. I usually turn mine on about 30 minutes before I’m ready to bake.
@Isisda11 ай бұрын
Hi love your channel allergic to dairy, so what do you suggest in my area is quite difficult to find other powdered vegan milks, so what other choices may I have have all types of liquid vegan milk like soy,almond,oatmeal, cashew or pistachio even? Also, if I am lucky enough to find it the powdered vegan milk, they are on arm and leg so maybe you can suggest some other type of liquid that won’t be so expensive, but will still moisturize my dough Thank you so much for your suggestions ahead of time.
@FeastandFarmCooks11 ай бұрын
Hmm...I don't use any sort of water and nut or grain based milks because of how unhealthy they are. I'd say just leave it out.
@Isisda11 ай бұрын
@@FeastandFarmCooks you’re telling me that’s not one nut milk that’s actually healthy even if it is organic that’s not what Dr OZ used to tell us he used to say the best plant milk was the hemp but he never said that every vegan milk organic or not was dangerous or toxic for us
@FeastandFarmCooks11 ай бұрын
Nut milks are not part of my diet and were not given as an option because I do sprouted nuts and seeds only and no or at least very few are sprouted before use. Plus many contain inflammatory oils and sweetener. Even organic ones.
@Jkaye139 ай бұрын
@@FeastandFarmCooks So you wouldn't recommend almond milk or coconut milk?
@alina.cabrera2 жыл бұрын
Thank you! I’m trying this :)
@chaivalla Жыл бұрын
It's Villanelle! lol sorry not sure if you got that before (Killing Eve reference). Awesome bread recipe though. I'm going to try this weekend.
@FeastandFarmCooks Жыл бұрын
I have no idea what that means but I'll look it up 🤣
@ashleighmuttai1108 Жыл бұрын
This recipe works oh so well 😃
@ToniseHooper7 ай бұрын
With the orange juice, does it bring the liquid total to 1 and 1/4 cups? Or is it included into the 1 cup total?
@FeastandFarmCooks7 ай бұрын
Yes you'd want to replace some of the water with it keeping the liquid totals the same. Adding additional liquid would change the recipe significantly.
@nathangines6107 Жыл бұрын
is there a substitute if I need to make the bread non-dairy? Maybe soy mild powder?
@FeastandFarmCooks Жыл бұрын
Oh... I'm not sure. I don't use soy anything so it would be hard for me to recommend a substitute.
@annaponder46882 жыл бұрын
Hey, I have successfully made some bread using your recipe! thank you so much.. I've just started using a sourdough starter which has turned out perfect. I'm looking for a bread recipe for this, do you have a good one?
@FeastandFarmCooks2 жыл бұрын
I do actually :) I have been making sourdough for about 4 years (way before the pandemic) and I used to teach it! I am working on a video that I can get up soon for you. I do loaves in a loaf pan though and not the round hard crusty kind so if you're after that style I can certainly find you some resources.
@annaponder46882 жыл бұрын
@@FeastandFarmCooks Thank you so much for your reply, I'm really looking forward to your video! I have been watching Lisa on farmhouseonboone, she does the ones in the cast iron pot, which I have attempted, however, I think I'm making some errors in the kneading and resting process. Looking forward to watching your upcoming video!
@frankjspencejr2 жыл бұрын
Did you intend to include the recipe changes such as the orange juice in your list of ingredients? Also, you didn't list instructions. Did you intend for us to go to the white bread recipe, or the King Arthur whole wheat bread recipe?
@FeastandFarmCooks2 жыл бұрын
The recipe is linked in the description box. Since it's not mine it's a copyright infringement to put the full recipe here. You can find the full instructions on King Arthur's website. 👍
@usmcsgtmama5 ай бұрын
Do you have a link for the pull out scale?
@FeastandFarmCooks5 ай бұрын
Yes! Best scale ever made!! amzn.to/3UWNX8e
@wandamcgann77289 ай бұрын
i grind my own wheat so could you grind your wheat and make a loaf with fresh wheat instead of store bought. ?
@FeastandFarmCooks9 ай бұрын
Probably. All wheat is going to vary a bit in grind texture, but it should work out okay.
@juliefarrington82452 жыл бұрын
Made this today it was the best wholewheat bread everyone loved it
@sambourgeois396 Жыл бұрын
So if I wanted to do a few loafs could I double or quadruple the recipe.
@FeastandFarmCooks Жыл бұрын
I haven't ever doubled this one but you could try. I wouldn't triple or quadruple. Sometimes that causes the recipe to go haywire. If you want four loaves, do a double in two separate bowls. 👍
@dhays50192 жыл бұрын
Can I triple the recipe and make 3 loafs at a time? I made my first loaf the other day. It turned out perfect. My family wanted me to make more. That one loaf was gone in two hours.
@FeastandFarmCooks2 жыл бұрын
Baking recipes don't always multiply successfully. I think you could get by with doubling but you'd need to make loaf three separately just to be safe.
@mariataylor15343 ай бұрын
So a total amount of liquid 227-255g. That includes the honey, orange juice & oil? Am I understanding that correctly?
@FeastandFarmCooks3 ай бұрын
No. The oil is not included. The recipe is linked in the description box but you need 227-255 of water and if you want to use a bit of orange juice you can swap that for some of the water total. The oil is 50 grams measured separately.
@mariataylor15343 ай бұрын
@@FeastandFarmCooksthanks for replying. Well I guess this first loaf might be a bust but that’s ok. I’ll do better next time. Thanks again.
@katephilips17943 жыл бұрын
I got your recipe for. white bread today and immediately made double batch. Boy, oh boy, I've never seen such huge loaves of bread, moist and delicious. They overflowed my 9x5 pans by volumes. My Kitchen Aid did a fabulous job and the proofing feature on my oven worked very well not to mention my yeast is only a couple of weeks old. I feel somlucky
@FeastandFarmCooks3 жыл бұрын
You're not lucky! You're skilled. 🥰 Way to go!
@ibstayfly Жыл бұрын
I tried this recipe but my bread didn't come out like this. Idk if its the yeast. Is there a certain brand of yeast to use or do i need a bread dough. Cuz when i use the yeast flour and water etc my bread doesn't come out like this. It came out hard
@FeastandFarmCooks Жыл бұрын
Did you activate your yeast? Did it rise properly? If it did those things then a hard loaf happens from adding too much flour and over working the dough. It's really common in the beginning when new cooks are learning to handle the dough.
@ibstayfly Жыл бұрын
@@FeastandFarmCooks yes I did. I I followed every step in the video idk why it's not coming out right. That's why I don't know if it's the yeast idk
@FeastandFarmCooks Жыл бұрын
It's not the yeast if the dough is rising.
@ibstayfly Жыл бұрын
@@FeastandFarmCooks what could it be
@kathleenstoin671 Жыл бұрын
@@ibstayflyHave you tried making white bread before? She has a good recipe for it. If you haven't baked bread before, you might want to start with the white loaf. Also, you must be careful not to get the water too hot when you proof the yeast. Yeast is a living thing, so you can kill it if the water is too hot. It's better to keep it about body temperature if you're not sure, and add about half a teaspoon of sugar to it, which will help to make the yeast bubble a bit faster. The yeast must bubble up well before you use it so you can be sure it's alive and working! Give it a good ten minutes to make sure. Also make sure the yeast is not expired. If your room is too cool, it may not rise fast enough. Whole wheat bread us trickier than white, so keep that in mind. Good luck!
@ifeomaobudike79473 ай бұрын
Good job 👍
@FeastandFarmCooks3 ай бұрын
Thanks!
@diearchenoah5978 Жыл бұрын
Could you use soy or almond milk as a substitute? If so what amount would you suggest?
@FeastandFarmCooks Жыл бұрын
No I wouldn't.
@lauraolsen95452 жыл бұрын
Just wondering which scale you prefer. I didn't see a link.
@FeastandFarmCooks2 жыл бұрын
I hate the one I have but America's Test Kitchen recommends the OXO with the pull off face so you can see the scale around a big bowl. They are about $50 but worth it!
@lauraolsen95452 жыл бұрын
@@FeastandFarmCooks Thanks!
@aditikamath56322 ай бұрын
If u did not added sugar to yeast can active dry yeast rise?
@FeastandFarmCooks2 ай бұрын
Absolutely! Sugar isn’t needed for rise.
@aditikamath56322 ай бұрын
Ok, thank you so much.
@martialmusicАй бұрын
There’s no recipe in the description
@FeastandFarmCooksАй бұрын
There’s a link to the original written by King Arthur flour. It’s not my recipe so it’s illegal to write theirs in as my own. Copyright infringement. The link to the original is there.
@robertawestbrooks9531 Жыл бұрын
Awesome 👌 👏 👍
@mirandavikanderson69582 жыл бұрын
Can u omit the milk, because if allergies , can u just have the water, or dose it need the milk
@FeastandFarmCooks2 жыл бұрын
In this case the milk is necessary for moisture.
@chuckb4703 жыл бұрын
I've baked a few loafs using the King Arthur recipe recently, and they turned out great! The last one was over-baked at about 40 minutes, and another one raised so high in the oven that it pushed into the top element. ;-) (I have a smallish oven) Still tasty though!
@apicard06 Жыл бұрын
Do you think you could you use half whole wheat and half all-purpose flour for this?
@FeastandFarmCooks Жыл бұрын
Yes you could!
@lisasimon4479 Жыл бұрын
I've been told to add a tsp of sugar to the yeast because it feeds it?
@FeastandFarmCooks Жыл бұрын
Today's yeast will activate with or without the sugar. 👍
@gertieanne109 ай бұрын
I’m 62 and never baked bread. My mom used to make cheese bread and it was really tasty in the toaster w/butter. I have never learned 😢 can u do a cheese loaf?
@FeastandFarmCooks9 ай бұрын
Yes! Would you like that in the same form as this loaf or as a crusty loaf style?
@williammason16352 жыл бұрын
I don’t have milk can I use yogurt in place of milk
@FeastandFarmCooks2 жыл бұрын
Since this recipe calls for dry milk, you can't substitute liquids for it. So unless you have dry yogurt powder, then nope that won't work.
@tupachillin2 жыл бұрын
Can you use regular milk as a substitute for dried milk?
@FeastandFarmCooks2 жыл бұрын
Probably but you would need to adjust the other liquid measurements. I haven't tested it.
@tupachillin2 жыл бұрын
@@FeastandFarmCooks quick response! I just did your white bread and loved it!
@lenoremcintoshjordan8185 Жыл бұрын
Oh how great.
@laraeflowers75383 жыл бұрын
Can you use this recipe for an artisan round loaf. What would the rising time be?
@FeastandFarmCooks3 жыл бұрын
Artisan loaves are usually a bit different. I haven't tested this without a pan. It's best to find a recipe written specifically for the type of bread you want to make.
@waynemuehlenbein22812 жыл бұрын
In my experience, baking methods have been fully interchangeable.
@kusumpawar887 Жыл бұрын
good one
@mrschefyoda78252 жыл бұрын
Is this whole wheat you are using the SAME as if you were to grind your own?
@FeastandFarmCooks2 жыл бұрын
Well, I think it depends on how your mill grinds at home. Some make really coarse and some are finer but it's pretty close to home ground. There's bound to be a bit of variation in texture though.
@mihirsheth86162 жыл бұрын
Have you used 350 degrees Celcius or Fahrenheit
@FeastandFarmCooks2 жыл бұрын
Fahrenheit here in the US
@northbaysilverandgold8077 ай бұрын
just coat a piece of plastic with a bit of oil or brush the top of the loaf and cover. or use a slightly damp kitchen towel
@FeastandFarmCooks7 ай бұрын
You can, but there's always the risk it's going to stick and cause the bread to deflate. Definitely risky for the damp kitchen towel.
@auj0125 ай бұрын
How can we make this dairy free please ?
@FeastandFarmCooks5 ай бұрын
I don't know a swap for the instant dry milk...maybe just leave it out. It's going to lose some of the moisture that dairy adds but you could try it.
@azoreanprincesa81703 жыл бұрын
Please bring prepping tips?
@FeastandFarmCooks3 жыл бұрын
Like emergency prepping? Bread prepping? Help me understand 🤣!
@azoreanprincesa81703 жыл бұрын
@@FeastandFarmCooks emergency prepping tips. Also what's your advice on the COVID 19 vaccine? Is it safe to take or no? I know it's not FDA approved. What's your take on it? I was going to send as private message but couldn't find an email address on here to send the message to. I hope it's okay I left it on here.
@FeastandFarmCooks3 жыл бұрын
@@azoreanprincesa8170 I have plenty of thoughts but none I'd feel comfortable talking about on a public platform like this. :) You're welcome to email me rachel@feastandfarm.com if you'd like to chat further.
@azoreanprincesa81703 жыл бұрын
@@FeastandFarmCooks okay I will.
@dougsmith66483 жыл бұрын
Thank you for not being political or speaking about your opinions on Covid 19 and such topics. You are much too smart and beautiful to discuss such topics in a public forum. BTW..you recipes are amazing...just like you are and the hair looks great in this video. Keep up the great work..@@FeastandFarmCooks
@udrinkit6 ай бұрын
Ounces is more relatable. I am pretty sure your not in Europe. 👍
@FeastandFarmCooks6 ай бұрын
Hahaha definitely not in Europe 😊
@danielroy8232 Жыл бұрын
I am confused...how can the flour be both white and whole wheat? isn't that a contradiction?
@FeastandFarmCooks Жыл бұрын
Most whole wheat recipes use a blend of flours because whole wheat alone is so heavy and dense but you're right in that the title isn't really accurate. BUT this recipe can be made with just whole wheat and it works fine if you don't mind the density.
@danielroy8232 Жыл бұрын
@@FeastandFarmCooks I'm more confused about the label on the bag of flour.
@FeastandFarmCooks Жыл бұрын
Oh there's red and white wheat. Literally different types of wheat varieties. White is softer and red is harder. Sorry I didn't understand your question!
@euklinrichards7444 Жыл бұрын
Can I double the recipe
@FeastandFarmCooks Жыл бұрын
For this one I recommend making two batches in separate bowls. Some bread recipes will double or triple fine, but they don't all do that easily.
@euklinrichards7444 Жыл бұрын
Thank you
@azoreanprincesa81703 жыл бұрын
☀️☕
@wellnesspathforme62362 жыл бұрын
clarified butter is an even better option than avocado oil when heating (anything). I make my own from butter. It is easy to do.
@FeastandFarmCooks2 жыл бұрын
I make a lot of my own butter as well. There are just a lot of people out there who don't. ;)
@wellnesspathforme62362 жыл бұрын
@@FeastandFarmCooks I wish I could make my own butter, but I can't. I can easily clarify the butter I get from the store, and so can anyone else. They just have to care about their health enough to avoid heating seed oils, which makes them toxic, if they weren't already toxic (that end up damaging their cell membranes). Clarified butter makes great popcorn. Try popping corn with butter... it is ugly... those milk solids burn. Thanks for sharing your recipes! I'm trying to be informational, not critical.
@FeastandFarmCooks2 жыл бұрын
@@wellnesspathforme6236 yes I agree totally.
@Gonethinkin Жыл бұрын
Mine looks just like yours only it’s been 3 hours in the pan and it’s still not risen above the pan. Any ideas?
@FeastandFarmCooks Жыл бұрын
If it's been 3 hours you may want to go ahead and bake it. Your pan might be larger than mine. Has it risen any at all?
@Gonethinkin Жыл бұрын
@@FeastandFarmCooks I just baked it and took it out and it is a tiny loaf. Can’t figure out what I did wrong
@FeastandFarmCooks Жыл бұрын
Did it rise ok for the first rise? Did you activate your yeast in water first?
@Gonethinkin Жыл бұрын
@@FeastandFarmCooks recipe called for the yeast last on top of the flour. And I don’t think my water was near warm enough
@FeastandFarmCooks Жыл бұрын
Whose recipe called for yeast on top? King Arthur? I'm sure I didn't do that in the video... That's why I always recommend activating in water first so you don't have to worry about whether the water added later was warm enough.
@Margalus Жыл бұрын
That hurt watching a knife slicing bread on a wire rack!
@FeastandFarmCooks Жыл бұрын
Ah the rack survived just fine 😂
@Margalus Жыл бұрын
@@FeastandFarmCooks good thing it wasn't a Ginsu knife! lol
@mariavandaatselaar6409 Жыл бұрын
Is 100% wheat?
@FeastandFarmCooks Жыл бұрын
Can you clarify your question?
@Traylors_outside10 ай бұрын
Just use a stand mixer
@FeastandFarmCooks10 ай бұрын
I don't use one for bread because I prefer to learn the feel of it by hand.
@paulrawlins3625 Жыл бұрын
Q 😊
@GreggBennett-j3p7 ай бұрын
‘The bitterness of wheat’!? You lost me on that one. Along with the ‘inflammatory’ vegetable oil comment. People can eat whatever they like. But not a recipe for me.
@FeastandFarmCooks7 ай бұрын
This channel isn't for everyone. Thankfully you can find one that aligns with your goals.
@Merakireads5 ай бұрын
Vengetable oil is inflammatory, and extremely unhealthy. If you don't like this recipe, find another one.
@johneberhard84127 ай бұрын
Too much talking you need to show the amount of ingredients in legible written ingredients
@FeastandFarmCooks7 ай бұрын
It's in the description box I'm pretty sure? You can always watch another channel and not be unkind. 👍
@Uprightfossil Жыл бұрын
I don’t like using grams
@FeastandFarmCooks Жыл бұрын
Grams is the only way to ensure accuracy with bread making but the customary measurements are in the written recipe too.
@jessica191418 ай бұрын
Were doing ok till you went metric
@FeastandFarmCooks8 ай бұрын
Scales are the only way to make bread accurately.
@NeverComply427 ай бұрын
Grams? I'm out. 😑
@FeastandFarmCooks7 ай бұрын
It's the most accurate. No matter what I do someone complains.
@ChicagoWest-y2z4 ай бұрын
You do everything in grams guess it is not user friendly channel
@FeastandFarmCooks4 ай бұрын
lol I guess not. The customary measurements are also available in the printed recipe. Accuracy for bread baking requires a $15 scale.
@CraftyLadyCraftyLady3 жыл бұрын
For generations in the United states we used weights and measures as cups spoons etc. I am disappointed in you I'm assuming where you came from and the way you were raised the same way this measuring with grams and the European style in my opinion is ridiculous so that's my opinion
@FeastandFarmCooks3 жыл бұрын
So you don't support gram measurements? 🤔 Both options are given in the recipe. People can choose the method that works best for them. Grams are universally accurate.
@GatorAidMedical2 жыл бұрын
Gwen, real bakers use grams. Hope this helps.
@lauraolsen95452 жыл бұрын
Measuring by weight (grams) is much more accurate than by volume (cups). Measuring with cups, the amount of flour will vary widely depending on how much air is in your flour. For example, did you stir it and spoon it, or just scoop it out of the container. It makes a big difference.
@FeastandFarmCooks2 жыл бұрын
@@lauraolsen9545 yes you're totally right!
@melissaw69042 жыл бұрын
I’m glad when a recipe uses weight rather than a volume measurement. It’s so much simpler than fussing with measuring cups and spoons! Why someone would be “disappointed” in how a person measures ingredients is beyond me.