SECRET To The Best Poached Eggs

[@EddieBrookChu]

"I love hot sauce" Puts literal tar on an egg.

[@JustK4Y1512]

Looks like that plutonium hot sauce

[@JortsKitchen]

Lmao! 😂 It’s FYR BLK, it’s charred chilis, black garlic, and black limes!

[@EddieBrookChu]

@@JortsKitchen Sounds delicious!

[@ar-sithf.austin3744]

​@@JortsKitchenreminds me of El Yucateco Black Habanero (it's fermented, black garlic, good stuff) My favorite, try it out. Oh and see if you can make a hollandaise with that fyr hot sauce, thank me later.

[@brokendragon123]

@@JortsKitchenI thought that was squid ink sauce

[@AustinKelly01]

I know bro was lookin at CHEEKS with that Water song playing 😂

[@KILLA0_0.]

Zero comments with 112 likes🤔

[@AustinKelly01]

@@KILLA0_0.I commented 2mins after the video was posted so a lot of people saw the comment first and not everything needs to be replied to.

[@bobsimon8547]

who's the song by?

[@AustinKelly01]

@@bobsimon8547Water by Tyla

[@The_Sleepiest_Socialist]

@@bobsimon8547El Paso by Marty Robbins. There’s a meme going around that it’s some song called Water by Tyla, but in reality: it’s El Paso by Marty Robbins. It’s right between Marty’s parts.

[@darnit006]

Can confirm. Ive messed up many poached eggs until i learned this method

[@Chifladini]

hmmm, poached eggs and medium raw meat should be illegal. Scrambled eggs a little burned and well done meat is the way to go

[@darnit006]

No you wont taste any vinegar. Soaking for 10 mins in 50:50 vinegar water will be long enough for a shell to form around the egg whites, but not long enough for the flavor of the vinegar to penetrate the eggs. You don't even have to worry about scooping too much vinegar along with the eggs when you move them. @@silverwater211

[@Nsobloo]

@@Chifladiniyesss eggs Benedict made me sick soooo many times even when I thought it was good :/ so now I just think of throw up every time

[@fireflyaex2296]

Can you taste the vinegar at all after they're cooked?

[@darnit006]

@@fireflyaex2296 No sir, you won't.

[@player3616_]

"i love hot sauce" *puts venom symbiote on an egg*

[@daovang9897]

LOL

[@bigboobaaron2196]

"Hot sauce is the best for eggs" Adds a pint of squid ink.

[@angellee9307]

😂❤😂

[@RansomtheRich]

Lmao

[@aughhhhhduhedhhe]

Look at the pinned comment

[@cherylhaggard5901]

Eggs Benny!!! My fave!!! Best chemotherapy yuks comfort food!!!

[@mattdeadlifts]

Jorts lighting and angles are top tier

[@JortsKitchen]

🙏 thank ya

[@andrewbrown6694]

​@JortsKitchen For lunch or snack I have 3 boiled eggs with ghost pepper mustard and it's amazing combo.

[@menacingarc2297]

@@JortsKitchenI just realized his name is the whole reason he has a porcelain Jean shorts bowl he uses in his videos.

[@TsukuyomiMizuki]

Fr it has such a comfy vibe to it

[@juliashireen6195]

​@@andrewbrown6694OMG gotta try this

[@michaelnielson1303]

I had a chef take away vinegar off our inventory and showed us how to use pickle juice instead. We served breakfast from 7am until 11 or 2 on some days. Constantly refilling our poach pot. 3/4 water and a quarter of pickle juice works Just as well

[@roryclynes]

Because pickle juice IS vinegar.

[@gracegwozdz8185]

Your chef knew about the benefits of lactofermented brine. Smaaart!

[@gracegwozdz8185]

​@@roryclynes, people often confuse pickle brine with pickle vinegar. Big difference.

[@Anna-jy6tq]

Thanks

[@HyBrad]

Yeah, but he said pickle juice. No way to know if he meant vinegar or brine.

[@ilsdmspjs]

Can’t wait to try this. I love poached eggs and have never been able to get them perfect without falling apart.

[@dealya15]

You need really fresh eggs for the whites to hold close shape around the yolk.

[@donotdiscard4430]

​@@dealya15Thank you, that's good to know

[@malindadenlinger882]

Can’t wait to try❤

[@jennymulhall816]

It’s hard to tell freshness with bought eggs, apart from the date, but if you pop them into cold water, the freshest eggs lie on their side at the bottom of the bowl. As they get a little older, they’ll begin to lean up, then stand up in the bowl of water. If they float, they’re bad.

[@Handley941]

That guy is right you need to use fresh eggs and if they’re older eggs add vinegar to the water, just a couple splashes

[@hbsbos]

I love eggs they’re so magical so many things you can do with it. I just love eggs thanks chickens.

[@chicagotypewriter2094]

When I own a house imma keep a little flock of chickens for squishing and eggs

[@onekerri1]

Chickens don't lay eggs; hens do.

[@fargo007]

I tried this and the eggs came out truly perfect. Nice round little balls with an even coating of white around a creamy yolk. This is the fantasy poached egg I've been chasing. Thank you!

[@christinestuart4174]

How long did you cook them for? 1 or 3 minutes?

[@zl1xn]

@@christinestuart4174 at 190F I let them poach until they felt like the white was fully cooked and the yolk was still liquid. So by feel, not by time. It's probably closer to 3 mins than 1 for sure.

[@marvailjennette6350]

Boiled eggs mustard black pepper is to die for.

[@XeroJin84]

You can put them in a colander to separate the loose whites from the firm. Transfer them to a smaller bowl afterwards. The end result is the same without wasting a ton of vinegar.

[@bintarchetype]

I was just about to say that this is not a sustainable method unless one has litres upon litres of vinegar at their disposal. But, for a once in a while kinda thing it seems like the easiest method.

[@kermitfrog593]

I tried this method as well (got it from America's Test Kitchen). It helps but still doesn't lead to that perfect round restaurant poached egg. The search continues.

[@MrChit-od9po]

never seen this guy before. 15 shorts later my minds blown and cooking knowledge up 2 points. thanks brotha!

[@SK3L3T0N-nu2mc]

This is egg-celent!

[@Eriee355]

Nice

[@Eris_Strife]

I agree. Eggs Benedict is hands down my favorite.

[@barefootkid592.0]

Hands down! Everytime I travel or go to breakfast, that's the first thing I look for 😋

[@Eris_Strife]

@@barefootkid592.0 hell ya! Continental breakfast with eggs Benedict is my shit!

[@iRossco]

​@@Eris_Strife...a few days later 😂

[@jasonfusaro2170]

I was just about ready to give up on youtube, but it's gems like this that keep me scrolling. Thanks

[@iRossco]

Oh you need to find the flat earther responses on a NDT video that will get you back on track to giving up!

[@muhammadhaekalzaki1412]

Remember! Watching wholesome MVs while waiting for the eggs is part of the process. Don't skip steps people 😉

[@JortsKitchen]

😉

[@The_Sleepiest_Socialist]

Watching wholesome content on websites like Cornpub is important. Gotta watch that corn!

[@tonyztyles8330]

So you want to play dictator huh npc?

[@judithlamartinez8197]

How long do you boil them?

[@kim_or_kimmy]

Have I lived my whole life not realising Benny is short for Benedict?? 😟 edit: yall, keep arguing. I enjoy the pure disarray and chaos of the KZbin community😇

[@JortsKitchen]

🎩 correct good sir

[@smithsmith9926]

Oh you serious 😅

[@mrbs198]

Are you dim?

[@whahala555]

It can also be short for Benjamin.

[@Randamaster]

⁠@@JortsKitchenhey for how many minutes I should boil the eggs

[@curtisstewart3179]

If a poached egg changes his life, I gotta wonder what kind of life he has to start with.

[@Anna-jy6tq]

Be nice

[@freeassange5151]

A simpler humble life without criticising somebody for no reason then to make the person criticising feel better Narcissistic l believe is the term.

[@curtisstewart3179]

​@@freeassange5151and responding with a snide reply makes you a ....?

[@sarasmith4614]

You are obviously not a cook or chef. Food has ways of changing people's lives everyday. I'd hate to see what kind of life you have to where you have to leave a snotty comment on poached eggs. You should try to make this, maybe it would make you less crabby. 😉

[@wtnoodles1819]

😂😂😂

[@MrShuckedSean]

I like to use apple cider vinegar. Works great and imparts this article delicious flavor

[@ChefBombastic]

On a butterfried brioche with cured salmon, baby spinach and hollandaise 🥰 eggs benny ftw

[@TheChloe6991]

You've mixed up your terms, sweetling 😅 Eggs with spinach is eggs florantine and with salmon is eggs royale. You have a combination of both and call it benedict- with is with ham XD all are served on an English muffin but the brioche sounds good! X

[@yvonnestaples2585]

Tried this and it works great. Thank you. 😊

[@kimberlyw252]

Ok… I AM TRYING THIS !!! POACHED EGGS ARE MY FAVORITE !!! 🥰🥰🥰

[@eddykoning9895]

Poach them in beef broth. Even better. Yummy 😅

[@chriscassidy9625]

Ive been revisiting this video, truly an inspirational example of standing on business

[@fable7372]

Man denatured the top layer of allumin so it could be easy for him poach absolutely goated

[@Mink_Tracks]

This should have way more likes

[@stevemotocrayz2892]

Perhaps if it read albumin rather than aluminum(phonetically) 😂 it would have more likes

[@fable7372]

@@stevemotocrayz2892 I never noticed I was typing this shit in sleep deprivation

[@majormanfredrex]

​@@fable7372 It reads a bit like some sort of Yankinese metallic protein.😅

[@luke14946]

​@@stevemotocrayz2892 Isn't the egg white called *Albumen?

[@user-yq2rn2hy8p]

A good poached egg, good biscuits, and good sauces are works of art.!!😊😊

[@myfrestuff3453]

What is my favorite way to enjoy an egg? Yes.

[@gomezaddams6470]

NO

[@saraanrude9397]

Sea salt works best for me . Thank you, this is the best tip to poach an egg. grateful from London England x

[@unsoundfoxly]

My personal favorite way to poach is to throw it into the rice cooker right after it finishes cooking so it steam cooks the egg. Throw some salt and black pepper and scoop it out with the rice when it’s done and stir it in for a very delicious eggy rice.

[@stoggsherfnik4569]

Then, add the hot sauce . 😅

[@unsoundfoxly]

@@stoggsherfnik4569 more like fresh salsa

[@stoggsherfnik4569]

@@unsoundfoxly very good. Salsa also sends me in the direction of the omelette

[@SRNK...2127]

The ONLY way to get the BEST poached egg is to make sure that the egg is FRESH as can be.

[@Mr.PhillySpecial215]

If I have to hear that song one more time I'm going to lose it lol

[@DiluculoOrtus]

The dp with the comment 😂

[@cyndifoore7743]

Thank you! I love poached eggs.

[@JTBuckets99]

You can also put plastic wrap in a bowl lightly oil it and then crack the egg twist the plastic shut and boil so you get perfect eggs every time

[@astridexplorer5096]

Oooh! This is promising. Thanks!

[@ansmfella]

"Sploogy bits" though?! 😂

[@lifeimitatingdeath3608]

Knew I couldn't be the only one that heard that..

[@tibb75]

I used to work with a woman at Starbucks who insisted on saying that's what whipped cream did when it shot out unexpectedly, but then she'd call us dirty-minded for calling her out on it. Like no, girl... that actually does just mean jizz.

[@monaminas]

Oh, my mouth is watering... I am actually sobbing 😂!

[@IberianCraftsman]

i just eat soft boiled eggs with a spoon, when the inside its still runny its still perfect. Its just getting the water boiling (100 degrees at sea level), and leaving them 10 to 12 minutes in the water.

[@BRUH-ne2zf]

This hack is EPIC. I love my eggs half boiled with just salt

[@williamlevison9966]

How long do you boil em for?

[@midsfb]

@@williamlevison9966half

[@patrik9501]

@@williamlevison9966max 6minutes to have runny yolks and u need to imediately cool them down in cold water

[@Luis-ou9fn]

@@williamlevison9966i put them in boiling water for 6 minutes, then straight to cold water. You’ll get a half runny yolk. Shell and all, not what ever this guy is doing. If you add too many eggs and the water cools keep them in an extra minute to compensate or they’ll be raw.

[@rjrulz327]

@@Luis-ou9fnshell and all? I’m confused so your just making an over easy boiled egg?

[@driftking5294]

The way bro touched his chin when the song was playing😂

[@user-gz5yk4me8j]

Learned something new... thanks

[@jasonjrobinson]

10 minutes watching “make me sweat, make me water” videos is 10 minutes well spent

[@rillxckute5000]

Thank you for showing me how to make an egg poached, egg master.

[@JortsKitchen]

My pleasure babe

[@yars12928]

🤔

[@AGMI9]

i just tried this tonight and it worked thanks mate

[@DavidYoel13]

Did you boil the egg in the regular water?

[@AGMI9]

yea you scoop them out and place them in regular water@@DavidYoel13

[@CH-of2nk]

"sploogy bits" 😂

[@michaelmarcus6269]

This sounds so simple but boiled with salt, pepper and served with smoked bacon and toast. Never saw a poached egg until I was an adult. The way I described is just what I grew up with. Simple comfort food.

[@jcire4785]

I never use vinegar when poaching eggs because I think it taints them. I just stir the pan of hot water then drop the egg in and the vortex at the centre keeps the egg together until it's cooked

[@gregblex]

That's ok for one egg. But usually minimum is 2 eggs or more so that would take too long.

[@iDontCareBear87]

I've never used 1:1 vinegar and water. 2:1 is perfect to me. And you don't get that taint lol. Even less will help it stay together tho.

[@iRossco]

Eggs not too cold. I use only a cap full or so of vinegar so don't get a strong flavour of vinegar. Can't recall if need to salt the water?? Put 2 eggs into a small bowl so can drop in at the same time. Vortex & drop when boiling keep heat high as eggs cool the water bring back to slow boil as quick as can. Bigger volume pot & water keeps on boil better. Not tried with so much vinegar but that seems to be only to prime them.

[@iRossco]

​@@gregblex2 at same time

[@GraceLaiMD]

This is the hack for commercial kitchens to do poached eggs en masse

[@eisenbahnerharthausen]

Can you make an omelette tutorial?

[@Acheiropoietos]

Oh, I’m trying this in the morning! ❤❤❤

[@beartube1984]

I'm going to try this on Saturday!

[@donaldsavage3699]

😋Grits and eggs🍳 "Frank hot sauce" I put that on everything.😂

[@stoggsherfnik4569]

It’s getting harder to find good grits nowadays.

[@charlesfoleysr6610]

For breakfast I like to poach my 2 eggs in milk, adding turmeric, onion powder and garlic powder to the milk. I crunch 2 shreaded wheat biskets in a bowel and lay a slice of cheese on. Salt and pepper to taste. Spoon on the eggs, yokes soft. I always buy jumbo eggs. Better chance for a double yoke. Then I pour the poaching milk on. This softens the shreaded wheat and melts the cheese. Yum! Time to break into those soft yokes.❤😋 Hot sauce is a must! Cholula green!

[@majormanfredrex]

I wait until I've eaten it before it goes into my bowel.

[@yeso505]

Eat your eggs with soy sauce. It will change your life....

[@barbieabreu]

❤

[@majormanfredrex]

@@yeso505 Google "Son in Law Eggs".

[@betsychavez2914]

Dude!!! Wow! I’m going to use this!

[@cataclysmi]

man just scooped up actual darkness despite that being against everything we know about light and poured it on his egg

[@evankennerley]

Rather than the 10-minute soak, it is faster and just as effective to add two glugs of white vinegar straight into your 'almost' boiling water. Just make sure your water is slightly below boiling temp when you add your eggs - don't want them dancing around in the pot.

[@masteridiot123]

I think the idea is to allow the eggs to have a consistent shape; the vinegar solution firms up the whites, so they retain their shape before they cook. It’s certainly a decent idea, considering how messy it gets poaching them normally with all the stray egg white strands. I do wonder if it affects the texture significantly or not, same with taste and cooking time.

[@adjacent-smith]

The eggs will have a constant shape if you cook them slowly with vinegar in the water.. if you put salt as well it counteracts the taste

[@terencenordberg7482]

Silly question: do the eggs taste like vinegar at all?

[@skrewler]

​@@masteridiot123yeah, at that point it seems like you lose the wonderful fluffiness you get from a poached egg. similar to texture you get from using one of those silicon trays. will have to try it to make sure

[@mrsantibacteria]

​@terencenordberg7482 yes and anyone who says the don't is lying. You don't need vinegar just make sure the waters salty and near boiling make a gentle whirlpool and put ur egg in. Use a fine mesh strainer if you don't want the whispy bits

[@samuelboundy7184]

"I love eggs benny." Benny: "Yeah? Great."

[@goldbyrd3667]

My fave egg go to is over medium with ketchup, then mash it all together. Excellent toast spread. Sided with sausage/bacon and hash

[@gooldog]

Can't wait to try this mixture.

[@christiancarbognin1599]

Im already hearing Gordon reacting at this video

[@JortsKitchen]

Can’t wait

[@Minecraftrok999]

He'll probably shit on the crazy amount of vinegar taste infused into the egg - and rightly so. The firm form is really nice though

[@iRossco]

GR: FUCK ME! what were you fucking thinking putting all that fucking vinegar in there are you seriously trying to go out of business! FUCK ME I'm outta here! 🤬🤬🤬 🤣

[@onekerri1]

Who cares what he has to say about anything.

[@SickeningEmu]

The sploogy bits? HOL UP

[@theregalpeasant2636]

You're not supposed to hold it, ya gotta swallow.

[@Keepitreal260]

Just saved this to my playlist😅

[@bred_not]

Gives flashbacks of the Battle against UM 6

[@ZebbMassiv]

I'm not dumping a glass of vinegar every morning to make eggs.

[@martinn.6082]

Yeah, that's what I thought, too. Maybe one could do one egg at a time and use less vinegar?

[@frafrafrafrafra]

If you just want one egg you can put the water and the vinegar in a glass instead of a bowl.

[@thargyee7496]

​@@frafrafrafrafrasmart point bro.. They are the kinds of people who always have been eating the same meals over and over again 5 days a week. Because they are so boring to try with the other way to get a new things. They would say "" ummmmm!! It's a waste of time!!! it's so boring for that little!!! They don't want to get their asses up to spending time to have a nice meal even for themselves. They might go easy fried rice for that... 😂😂😂😂 That's why he said that at the start"I don't think you understand..." 🙏🙏🙏

[@trym2121]

You can make concotion exclusively for poached egg. We have to check whether this is a viable solution though, like bacteria growth and such

[@V1pz0r]

@@thargyee7496what r u torquing about!?!

[@marshalsaini9619]

What hot sauce was that And have you ever tried Poirier 's hot sauce

[@JortsKitchen]

This hot sauce was FYR BLK I’ve never had Poiriers hot sauce but sounds delicious

[@kuyamofransheesh]

that egg catch was clean

[@annesweeney5552]

This is how I poach an egg I was taught by my grandmother /Oma .. and I too on fried eggs love hot sauce or even Tabasco, but on my poached eggs, give me hollandaise all day long …Oh and homemade none of that pouch garbage …

[@kabbage7459]

I have a question, does the vinegar alter the taste of the egg after you let it rest for 10 minutes or does it taste normal?

[@snowparody]

Im curios about that too. Would probably have to look at other vids to come to a conclusion

[@PleaseRomaineCalm]

Yes it does...AC Vin is strong, go with mellow White/Wine/Rice Vin. And it needs way more than 10 minutes. 1st try at 10min the whites just disintegrated. Leave until they look like cloudy orbs.

[@viv9352]

Seems like a great hack, but wouldn't it make the eggs taste like vinegar, or am I wrong?

[@NARUTO-lz1kq]

Bro must have an iron stomach 😂 cause I'd be gagging Vinegar is a no no

[@sicksoup7133]

Likely, a common trick is to put a little bit of vinegar in the water you use to boil the egg. There is a slight change in taste and texture when you add vinegar, but it’s nothing major. I’d recommend just getting fresh eggs if you want to poach eggs, as the whites seem to get runnier and the yolks are more prone to breaking the older they are. Besides that, use a fine mesh strainer to get out the wispy parts of the white for better results. At the end of the day, just use what you’re comfortable doing or works for you. If you ask 5 chefs how to boil water, you’ll come back with 12 different recipes!

[@rjrulz327]

Used to do this every week for eggs benny for the old folks. Actually learned the technique from a lady that lived there and I never turned back!

[@dorothytucker9305]

Is it still fluffy?

[@IvonaVrbnjak-cj4fq]

😮 oooh I'm trying this today. I love perfect poached eggs

[@cmalin37]

Don't do this.. The Just add a splash of vinegar to your poaching liquid and bring it to a light simmer, never to a boil. The acid helps coagulate the proteins, giving it that great shape, and you only need like a teaspoon for a liter of liquid. Source: I'm a professional chef w/ 12 years of experience.

[@Kerosenee3]

It worked well i should do it

[@Sphynx00]

I'm guessing you have never done a busy breakfast restaurant, hotel/resort. This is the exact method that is used for high end with volume service. You can use your basic method for an OK everyday, although adding the vinegar to the hot water actually flavors the egg more than the soaking solution.

[@mosesmanaka8109]

Rather read your Bible, it will really change your life.

[@pickledone9698]

Definitely giving this 10 minute soak a shot.

[@stoggsherfnik4569]

Be interesting to see a egg preparation video for every crease in the chef hat.

[@kim.4100]

I love poached eggs but hate the mess. This is a life changer. 😊

[@sanyos2323]

so this is how Yukihira made that final eggs benedict egg for Erina and her mom.

[@MrMZaccone]

My favorite eggs? Poach them soft, ice them and then lightly bread and deep fry. Serve over a salad of spring greens and chilled, steamed asparagus. With red wine vinegar. The still liquid but warm yolk finishes dressing the salad and the crisp, breaded white fills out the texture perfectly.

[@soulechelon2643]

Never been into poached eggs mainly because I always derp the process. Gonna try this out next time I wanna make a bagel and egg sandwich. Looks real easy!

[@serikareiss1700]

Alright, i gotta make this 🏃💨

[@IDKWhoIam-fy6eg]

I like omelet, hard boiled, and sunny side up. Listen, I'm a meat man, not an egg man.

[@_ash3rr_3]

Same. Although sometimes an egg hits hard

[@Umgumby]

Liked the vid!!! Doing this as soon as I get home!!

[@mircomuntener4643]

Crack the egg into something that will drain the liquid white but retain the gelatinous white. Place the egg into the hot water. No stringiness, nice tidy egg. This is neat too, will try.

[@adamdberger]

friggin revolutionary.

[@FORGE-TV-xx9wy]

Thank you for the good information.

[@glennbutler6944]

He doesn't realize it just yet but it was Tyla poppin that water that Really changed his life. The egg was just there when it happened.😅

[@Wendy_Worker]

"Crack in your eggs Leaving then for least ten minutes" litarelly Softer then My blanket

[@TheJoan48]

didn't explain how long to boil. Brilliant.

[@rossdicandilo7159]

3 mins

[@rossdicandilo7159]

3 mins

[@renatawarec]

Chili crisp/ crunch is just incredible!!

[@user-vu5uh8sc2h]

Thanks Jorts, tried your method works perfectly 👌

[@MichaelSacamos]

Now that is the best and MODERN Poached Egg I've watched 😊

[@wendyturner21]

Definitely trying this. Thx u

[@Hard_phonk_1]

Putting a cell in hypotonic solution sometimes cause swelling but in mean time it causes a formation of layer outside

[@alexgade4512]

time for me to test this out. We made eggs benny to oblivion in culinary school this year hahaha

[@chrishopkins3316]

This sort of “hack” used to be passed down as common knowledge when parents could be bothered…

[@gladsonraifersonkammance8499]

Dude u got one of my favourite mustache

[@garfieldbraithwaite8590]

That’s genius, I’m definitely trying that

[@verabaked]

You can also separate the thin part of the whites with a strainer

[@giggles2302]

Soy sauce is sooo good on hard-boiled eggs. Spaghetti sauce is good on any type of cooked egg. Everything Bagel seasoning is great, too.

[@Nikolaisbirdie]

My physical, spiritual, emotional, and mental state of mind passed away at that amount of hot sauce you put

[@joshnorthcutt88]

"Hot sauce is the best" - Enny

[@Atomsandpixels]

Hey there chomo

[@mookieeastman9190]

Bro, I love poached eggs but some many techniques and a pain to get perfect, this has blown my mind. I'm on it

[@user-xy4nq1hz4q]

I never seen black hot sauce but I as well love hot sauce,I'm gunning for that kind you used in this video now