#secretingredient

[@joysbaking]

Mrs.Amy I’m so happy that KZbin suggested your channel! I just enjoy watching you guys so much ! Thank you for sharing all your talents!

[@amyslouisianakitchen]

Oh my goodness I'm so happy they suggested it too. I just love making sweet and kind friends like you. Thank you so much for your encouragement 😊💜💜💜💜💜💜💜

[@yolandam611]

Ms Amy. The recipe is not listed in the description box.. I would love to have the recipe please

[@debbiereilly900]

Thank you for sharing Ms Amy have a blessed day stay safe and healthy. Yummy on your sauce and meatballs Mmmm. 😋😋😋😋🙏❤🙏❤🙏

[@amyslouisianakitchen]

How sweet you are to me. Thank you so much.

[@debbiereilly900]

@@amyslouisianakitchen 💜💜💜💜💜💜💜

[@lynnburns7663]

Yummy

[@vickilist9358]

Your right…we do miss those crazy busy times!❤❤❤

[@amyslouisianakitchen]

Yes!

[@rubytaylor4566]

Yummy Yummy Yummy

[@joyce9523]

💜💜💜🤤 yummy

[@ritahorton8229]

Yummy! 😋👍

[@lisagood1385]

Hey Amy, I’m a fairly new subscriber to your channel and I’m look forward to seeing a new video from you! I’m trying this one for sure! You always make me laugh 😂! Thank you for being such a beautiful blessing!

[@amyslouisianakitchen]

Well thank you so much for all your encouragement. And thank you for subscribing. So glad to make you laugh girlie. It's good medicine 😄😊💜

[@jankitteringham8483]

I love seeing John’s face when he sees your food. Truly appreciative! Blessings. 🥰🇬🇧

[@amyslouisianakitchen]

Thank you girl. I think he is appreciative too. I appreciate you always watching and always being so kind🥰🇬🇧

[@ruth7594]

Looks good and easy yum tfs blessings

[@bradlane3662]

Where's them home canned maters Amy? Just kiddin'! Definitely simple and quick. My homemade sauce takes awhile. Thanks! God bless y'all!

[@amyslouisianakitchen]

We ate them maters up too fast to can any. Lol. John loves fresh sliced tomatoes too much around here. Lol.

[@tammyduncan7986]

I had to chuckle when you said you cook enough for an army because my dad taught me and he was a cook for the local army base so yeah we cook enough for an army too. One good thing about it though, we never had a meal that there wasn't enough for seconds for all of us.

[@user-hy5ic3zc6u]

Hello Tammy, I'm a military man, where are you from?

[@amyslouisianakitchen]

How wonderful is that. Your Dad actually cooked for an army. I love it. So glad you chuckled. What life is all about. Enough for seconds sounds great. Sounds like a good memory of yours. Thank you for sharing it with me.

[@sherrywilliams409]

Amy, you are so right about missing all that craziness when the kids are grown and gone! Mine had Boy Scouts and football practice and baseball practice and on weekends birthday parties not to mention homework and science and social studies projects, studying for tests, learning multiplication tables, etc etc. and then when they got older soothing broken hearts from girl issues! Now, silence! They are grown and gone and my husband passed away with brain cancer but I told you that already. I now have dreams that I’m trying to find him in the house. I’m hollering for him thinking he’s in another room. Sometimes I find him in my dreams but other times I don’t and I wake up crying. Grief is an awful thing and I hope none of you ever have to go through iT! So any recipe you can think of girl! Put it on this channel! I love them and you and the cows and chickens! Maybe one day I can find love again! Could a girl be that lucky!!

[@ArleneElvin-sy7qi]

Looks delicious..lovely couple..great video

[@saradean5523]

Amy - true homemade Italian Bolognese Sauce has carrots in it along with onion and celery! So you are more authentic ITALIAN than you realized! Love your videos - I'm in East Texas - Tyler!🙂

[@amyslouisianakitchen]

Well what do you know 😄

[@amyslouisianakitchen]

Were neighbors practically!

[@mdstyle]

I bought my first car in Tyler, TX....

[@saradean5523]

yes we are! @@amyslouisianakitchen

[@karencates5007]

Lol, I never thought to use a blender, and I have never tried the McCormick seasoning package. I have used shredded carrots though. Enjoyed seeing your smiling face this Wednesday morning. How is your garden and baby calves doing? Today would've been my dad's 90th birthday. He's been gone for 14 long years. I hope to see him in heaven one day. Take care!

[@amyslouisianakitchen]

Happy Heavenly Birthday to your Daddy. All the baby calves are growing like weeds and doing really well. Girl my garden has finally quit growing. Next year will be here before we know it! Thank you for sharing a bit with me. 😊💜💜

[@carmenvalentin8186]

Amen Bless you both

[@trudyshaw5615]

MS Amy, please take this with a little hint and not criticism. Please oil in pasta water only for lasagna., otherwise the sauce doesn't get inside the pasta. If you cook the pasta about 2 minutes less than the package directions then drain it( but save a cup of the pasta water) and mix it with some of the sauce ,just enough to coat it, then you can finish the sauce as you do. Use the pasta water to thin out the pasta if need be till you combine them. The pasta water has not only the taste of the pasta but also the starch with helps thicken the sauce and flavor it too. Mother of 6, grandmother of 13, great I grandmother of 2. Yea, I have had practice, I also was the only girl with 5 brothers!

[@theeyesehaveit]

Years ago, my best friend gave me her mother’s recipe for meatballs…..true Italian mother. It was exactly as u mixed up your batch today. Yours are as authentic Italian as I know them to be.

[@amyslouisianakitchen]

Well I declare. Thank you for telling me this. That is the way I have made them for at least 30 years now. 😊

[@wandamiller7640]

Looks so good Amy.📚

[@patriciarooks7892]

Amy it didn’t show the recipe down below ? 😮 Looked really yummy while u were cooking it and y’all did the taste test . Would luv to try it . Guess u might need to do a repeat so we can see the recipe . Take care and have a very Bless Day my friend .

[@amyslouisianakitchen]

I'm gonna get that recipe added for you by tonight.

[@patriciaemeigh4370]

God bless you and John and your entire family. Bless your farm, your animals and your crops. And bless the farmers and ranchers all over our country and the world. 🙏

[@evangelisttamarmichelle3512]

"Stanky Cheese" Hilarious! Good Recipe.

[@amyslouisianakitchen]

😄We really call it stanky cheese.

[@mimiscountrycooking1607]

Looks yummy!❤

[@mdstyle]

Gotta love a quick nutritious meal! I tell you my boys are growing fast, I feel you Amy! One is 15 and the other is 2. Sometimes I wonder why we had to wait so long for that second one, but I know he is just Gods wonderful blessing as they both are. There is something about a little one when you are older and appreciate things more. He is just a joy, a lot of work for an old Mama and Daddy, but pure joy! So one keeps on our toes mentally and the other physically! 🤣 Have a good evening!

[@amyslouisianakitchen]

Oh wow. That is awesome. They do grow up so so quickly. Yours are nice and spread out so you can enjoy them 😊💜💜💜💜💜

[@amyslouisianakitchen]

I hope you have a good evening as well😊💜

[@romainejayne1811]

Congrats on that little one! I've personally noticed through my lifetime that children who are born to more older and mature adults seem overall like they're naturally more adjusted. They seem to react to life with greater ease. In other words, it would seem they're less likely and usually don't overreact or get so emotional like a lot of people. But that's just what I've noticed, lol!

[@mdstyle]

@@romainejayne1811 Thank you for that encouragement! I truly believe we are born in time God planned for us. So no matter what my plans were, God had a greater one and I’m reaping the joy!

[@cindycollins2510]

Wow carrots what a great idea! Never would have thought of that in a million years. Sure looked good!

[@user-hy5ic3zc6u]

It's good thanks you know it now, how's everything going over there?

[@amyslouisianakitchen]

One time I think I was eating some for a snack while I was cooking and thought why not. Lol. Then when my boys loved it I just kept doing it😄

[@gaillouviere8471]

You are clever! Hiding super nutrition in kids' favorites is been my secret for many years. Finely chopped spinach looks like parsley, grated carrots, grated zucchini or squash, cauliflower. I'm alone now, but I still do this to meatloaf and meatballs. This is also a good way to extend meat dishes as it adds to the nutritive value of my meals. Amy, I will be trying your sauce!

[@amyslouisianakitchen]

@@gaillouviere8471 well I do believe you are the clever one. I love all your secrets snd thank you for sharing them😊

[@brittanyknapp4042]

sounds good can we have the recipe? can my friend tammy waldron that lives in ga. have the recipe?

[@amyslouisianakitchen]

Certainly. I'll get that recipe added by tonight.

[@brittanyknapp4042]

thank u@@amyslouisianakitchen

[@LadyDi205]

Love Italian food. Gotta try this recipe. Enjoyed the video. 😁👍

[@amyslouisianakitchen]

Please let me know how you like it.

[@KimAllemang-h6m]

Looks yummy y’all

[@vikkibyington3066]

Spaghetti is a great quick supper unless you make the meatballs which probably take longer. I always make meat sauce with mushtiims, onions and bell peppers. Truthfully, I use canned spaghetti sauce and doctor it up. I have always used Hunts....the cheapest kind but the kind we like the best. I also break my spaghetti noodles into halves or thirds because otherwise I wear my spaghetti! 😂 I would never be brave enough to order it in a restaurant. What a mess I would be in. But I sure do love it. The last I've made I've done in my Instant Pot then freeze the leftovers. Turns out great esp since I live alone. Good to see you both. Very sorry about John's Aunt Dianne. 🙏🙏❤❤

[@amyslouisianakitchen]

Your spaghetti sounds delicious Momma Vikki. I love to doctor up ready made things. How we survive isn't it. Thank you for writing me and I hope you are doing well. I keep you in my thoughts and prayers 😊💜💜💜🙏

[@mariefells9495]

I make my sauce the same way except no carrots. Definitely going to add carrots next time. Thank you for sharing and I pray that God continues to Bless you and John and your beautiful family 🙏🙏♥️♥️

[@amyslouisianakitchen]

Thank you so much. I pray the same for you and your family as well💜🙏✝️😊

[@brens7094]

Try boiling your spaghetti without the oil. The oil keeps the sauce from adhering to your spaghetti. Italian Tip 😜

[@amyslouisianakitchen]

I have heard that too.

[@diannedutton6127]

Yum, looks so good!

[@vitsteele-lz2hn]

Love meatballs

[@lorireeves1689]

Amy do you have the recipe printed out for the sauce and the meatballs? I’m elderly and would love to try this and it’s hard to watch and do this. Thank you sweetie. Just love your channel.

[@amyslouisianakitchen]

Let's see I'll just type the recipe to you right now. I do have the recipe but the video is like a year old and that takes too long to go look for. 28-ounce can Whole Tomatoes with the juice 2 small cans Tomato Paste Hand full of baby carrots Half of the 28-ounce can of water 1 envelope spaghetti Seasoning (I use thick and zesty) Cook on low for about 20 minutes to develop flavor. I also Sprinkle black pepper and Oregano to taste. MEATBALL recipe: Ground beef Sprinkle of Garlic Powder Sprinkle of Onion Powder OREGANO Dried parsley fresh minced Garlic Drizzle of OLIVE OIL 1 or 2 Eggs depending on how much burger meat Bread Crumbs (I use Italian seasoned) Parmesan I mix the ground beef with a Sprinkle of all of the above and scoop and roll out as large of Meatballs as you want. Bake at 375 degrees F until done. Place the Meatballs in the sauce and serve over spaghetti noodles. Please let me know how you like it when you make it.

[@tammycollins9701]

That looks amazing have not fixed Spaghetti and Meatballs in forever..

[@amyslouisianakitchen]

Girl sounds like it is time for some then😊💜Hope you are doing well.

[@tammycollins9701]

@@amyslouisianakitchen Thanks I am hope you are to.. And yes it is that looked so good I have to make this one...

[@gailcrews8606]

I hit more in the description but the recipe didn’t come up😢❤️

[@user-hy5ic3zc6u]

Hey Gail, have you made it before?

[@amyslouisianakitchen]

I'll get thst added for you real soon.

[@gailcrews8606]

I can’t find the the Recipe it’s no there😢❤️

[@dianalester1351]

Love SGETTI Noodles!

[@SherryRook]

Carrots does add the sugar and a smart to get the veggies in for the kids. I laughed about you saying your blender was possessed! And after I mix up my meat ball mixture or the meatloaf mixture I scoop out about a tablespoon of mixture and have a small skillet or pan hot with a little olive oil and cook it until brown and done then I taste it to see if it need more spices. I also add the Parmesan cheese and to the spaghetti sauce after it’s cooked for more added flavor.

[@amyslouisianakitchen]

That silly thing. I think it has a setting to pulse possibly. I didn't have glasses on and it is new so I just went with it.

[@wenbren]

Technical difficulties!You better have John Murray check out that blender to make sure it doesn't have a short or something. 😃

[@amyslouisianakitchen]

Girl I know right. Lol. It is brand new too.

[@wenbren]

@amyslouisianakitchenmurray In that case, I suspect operator error. 🤪🙂

[@kimberlyserrano9003]

I Adore you and your husbands love you both share for one another. Genuine Love ❤❤

[@amyslouisianakitchen]

Awe. Thank you😊💜💜💜

[@deborahmckinney3414]

I have to tell you that my mother made spaghetti sauce with A big can of Tomato juice and a can of Tomato paste...let it cool all day with her homemade meatballs...oh and lots of garlic Oregano and parsley

[@angelinafl2427]

You know I want the name of your pots that your using

[@ravenroad7469]

How’s Dumpling doing ❤️❤️❤️.

[@amyslouisianakitchen]

Growing like a weed! I'll have to take us out for a walk soon so you can see.

[@AnneBarratt]

Looks great but…where’s the cheese??!!

[@mistyfagan1320]

I wish people wouldn't put the sugar in everything! Savory not sugar diabetes sweet in all pasta sauces. Lol

[@user-hy5ic3zc6u]

Hello Misty, do you usually add sugar in yours?

[@darciwaterman7824]

Miss Amy, what happened to your pretty purple salt dish??

[@amyslouisianakitchen]

I've, still got it. Gonna, switch it out soon. I washed it and was letting it dry well.