Secrets to Perfect Easter Hot Cross Buns

  Рет қаралды 7,970

Taste of Trini

Taste of Trini

4 ай бұрын

Hot Cross Buns are delightfully spiced, sweet buns that are leavened with yeast and studded with dried or fresh fruit and candied citrus peel. The tops are adorned with white crosses made of icing or flour, or a combination of both. Traditionally, pastry dough was used for the crosses, or it was cut onto the dough with a knife. Did you know that the tradition of hot cross buns on Good Friday was started by a 12th century monk?
According to the smithsonianmag.com, in 1592, Queen Elizabeth decreed that hot cross buns could no longer be sold on any day except Good Friday, because of how holy it is. Check out this article for more facts about hot cross buns! www.smithsonianmag.com/smart-...
Have a blessed and safe Easter lovely people!
Ingredients 📜
4 cups of bread flour
1 large or 2 small eggs
5 tablespoons of melted butter (use plant-based butter if vegan)
½ cup of sugar
½ cup of raisins + ½ cup of hot orange juice + a dash of angostura bitters
¼ cup of mixed fruits and candied citrus peel
2 teaspoons of cinnamon
2 teaspoons of nutmeg
½ teaspoon of allspice + 1 teaspoon of ground clove
zest of 1/2 orange + zest of 1 lemon
¼ teaspoon salt
1 tablespoon of INSTANT yeast
1 teaspoon of vanilla extract
1.5 cups of warm evaporated or whole milk (Vegan: almond/coconut/oat/macadamia/cashew milk)
Oil for handling the dough
🟣Flour-Sugar Paste
3 tablespoons powdered sugar
½ cup of flour
3-4 tablespoons of water
🟣Glaze
1/4 cup of sugar
2 dashes of angostura bitters
1 tsp of vanilla extract
2-3 tbsps of boiling hot water
🟣Icing for crosses
2 ½ teaspoons of evaporated milk + ½ cup of icing sugar
Bake at 350F for 30-40 minutes or until golden brown.
Previous Hot Cross Buns video: • Hot Cross Buns | Fluff...
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Love,
Reshmi
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Пікірлер: 53
@vanessapierre7810
@vanessapierre7810 4 ай бұрын
Reshmi, I have been using your hops bread recipe for a while now and it is perfect so of course these will be perfect. Thank you for sharing! 🙏
@TasteofTrini
@TasteofTrini 4 ай бұрын
Hey Vanessa, so happy that you love the hops bread recipe! Can't wait for you to try this one 🙏🏽🩷 Happy baking!
@Reza-1223
@Reza-1223 4 ай бұрын
Good morning, I haven't seen you in a while. I used enjoy your posts, especially those ones when you had that guest from the UK. I forgot his name ..but they were all videos in your home, Trinidad. Hope that you are doing great ❤❤👍🏽👏🙏🇬🇾✌️
@TasteofTrini
@TasteofTrini 4 ай бұрын
Good morning Reza! Thanks for watching! Yes, that was a few years ago with Peter Thomas of The Lazy Cook. All is well here. I hope you are doing well 🙏🏽
@mariannewaszak8253
@mariannewaszak8253 4 ай бұрын
Those buns are beautiful. Happy Easter !!!!!
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you so much 🩷🙏🏽
@euklinrichards7444
@euklinrichards7444 4 ай бұрын
Blessings to you and your family too
@TasteofTrini
@TasteofTrini 4 ай бұрын
❤❤❤ Thank you
@junecox8274
@junecox8274 4 ай бұрын
Thanks so much❤❤❤
@Nia-1a
@Nia-1a 4 ай бұрын
Looks absolutely delicious, someone is enjoying, lucky to have a wonderful mother who can make everything homemade.
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thanks Nia! Lol he definitely loves food 😀
@dannyn9209
@dannyn9209 4 ай бұрын
I've been looking through dozen of recipes, but these are the most delicious looking buns on KZbin!
@TasteofTrini
@TasteofTrini 4 ай бұрын
Wow! Thank you so much 🙏🏽🩷
@emmabago
@emmabago 4 ай бұрын
Looks delicious, happy Easter
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you Emma 🙏🏽
@Angie-us7gn
@Angie-us7gn 4 ай бұрын
You are back . God speed . Congrats.
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thanks Angie! Once my toddler gives me the okay 😅😅😅
@naimamohammed5930
@naimamohammed5930 4 ай бұрын
Hi hun it looks very delicious
@purpleprincess1507
@purpleprincess1507 4 ай бұрын
Wowwww…..Resh I think I’m going to make these buns today 😊….you made this to perfection ❤
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thanks Keesh! Let me know how it turns out 🩷🙏🏽
@adalibaisden782
@adalibaisden782 3 ай бұрын
Resh! This is such a great recipe! I’m gonna make it like this from now on. Thanks so much!❤
@TasteofTrini
@TasteofTrini 3 ай бұрын
Thanks darling!! Hope all is well 🩷🩷🩷
@gailbaptiste8471
@gailbaptiste8471 4 ай бұрын
Love theis recipe going to try it
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you! You'll enjoy it 🙂
@almightyrishi
@almightyrishi 4 ай бұрын
Well done 👏, going to try this recipe 😊
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thanks!! Let me know how it turns out. Happy baking 🙏🏽
@sandramahadeo4910
@sandramahadeo4910 4 ай бұрын
Hi Reshmi good night to you and your family those buns look really delicious happy Easter to you and your family and also happy Holi enjoy your holiday weekend bye.
@guyanesetothebone6074
@guyanesetothebone6074 4 ай бұрын
Oh my goodness it’s so nice to see again my dear and looks delicious.baby 😘is growing up so cute.Happy Easter to you and your family!!❤
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thanks hun! Yes, he has me busy 😀 have a happy and blessed Easter 🙏🏽🩷
@sallygoolabsingh4999
@sallygoolabsingh4999 4 ай бұрын
hi reshmi buns looks so deilcious thank you so for sharing this recipe 👍👍👍👍🥰🥰🥰🙏🙏
@allisonmohammed6463
@allisonmohammed6463 4 ай бұрын
Looks really soft and delicious. God bless enjoy🙏👍💯❤️❤️❤️❤️❤️
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you Allison! 🙏🏽
@christopherwhite9143
@christopherwhite9143 4 ай бұрын
Beautiful bun from Trinidad i am Jamaican but i love Trinidad women they can cook well
@LishaTodayRecipes
@LishaTodayRecipes 4 ай бұрын
Delicious and beautiful buns, nice recipe♥♥♥
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you 🙏🏽🩷
@deboraalexis4016
@deboraalexis4016 4 ай бұрын
Hi there ❤ hope all is well.. these look so delicious Happy Easter to you and your family ❤
@TasteofTrini
@TasteofTrini 3 ай бұрын
Thank you so much 🩷
@deboraalexis4016
@deboraalexis4016 3 ай бұрын
🥰🥰😍
@andrearosezanna
@andrearosezanna 4 ай бұрын
Wow looks delish does it take better when u make it with the icing it looks so good I've always had it with the icing on top once it's done baking
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thanks!! Yes I love the icing too 😀
@debbieh1544
@debbieh1544 4 ай бұрын
Looks so good, what can you substitute for eggs though
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you! You can just omit it completely..no need to use a substitute
@artremis22
@artremis22 3 ай бұрын
Love your recipes. Few questions. When do you add the melted butter and the vanilla listed in the recipe?
@TasteofTrini
@TasteofTrini 3 ай бұрын
Thank you! All the liquid ingredients are mixed in with the milk
@katj1886
@katj1886 3 ай бұрын
There’s that little face I miss…hi Kruz 😘
@TasteofTrini
@TasteofTrini 3 ай бұрын
Hi auntie 👋🏽🩷
@sharonragoonath6251
@sharonragoonath6251 4 ай бұрын
Looks great I tried making these some years ago ended up in one hot mess..... The dough was too sticky
@TasteofTrini
@TasteofTrini 4 ай бұрын
Thank you! Keep your hands and the surface oiled and you shouldn't have a problem 🙂
@kempokamini1095
@kempokamini1095 4 ай бұрын
I will make it but i will not put d egg thanks for d recipe
@TasteofTrini
@TasteofTrini 4 ай бұрын
Okay that's fine 🙂
@euklinrichards7444
@euklinrichards7444 4 ай бұрын
Can I leave out the egg
@TasteofTrini
@TasteofTrini 4 ай бұрын
Yes you can
@euklinrichards7444
@euklinrichards7444 4 ай бұрын
Thank you
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