Tangzhong Hot Cross Buns - Soft and Fluffy Tangzhong Hot Cross Buns - Michelin Star Recipe

[@dayooluwole2084]

Hi! Excellent recipe. To build more flavour could proof overnight in the fridge? Shape then put in the fridge? Thanks

[@Jayne747]

Thanks chef for this nice bread recipe. I am going to try. It seems easy lol :)) I just started making bread during the covid 19. Have a nice day n God Bless.

[@ninjacell2999]

These look amazing! Just to be clear though, tangzhong is Chinese, yudane is the slightly different Japanese version

[@behappy8160]

The same perfect video, very good video, the heart wants. Watch the video all the time and show it everywhere

[@londonchef]

Thank you very much!

[@Joe-pc8ru]

Hi there. These look amazing! Can I put these into the fridge overnight? What is the fridge limit please? Thank you! 👌

[@londonchef]

I guess so!!

[@avissmith6782]

sorry if this is a silly question but what is the "mixed spice"?

[@cornwallsunny8453]

Awesomeness

[@Alexander-lr8bd]

I got to learn something new in this video. I got a very amazing experience. I will keep trying

[@londonchef]

Let me know how you get on!

[@Kokeshiflower]

Can this be halved including the amount of Tang Zhong?

[@Kokeshiflower]

Also can these have an overnight rise in the fridge?

[@chefjamesskitchen7928]

Very good recipe 👌 thanks for sharing, chef! I subscribed 😀 let's stay connected! Happy Easter in advance!

[@londonchef]

Thank you Chef, pleased you enjoyed it! They are so tasty!!

[@natalieboeynaems4387]

These are delicious... thank you for sharing

[@londonchef]

I love them, I make them all year round!! I’m pleased you enjoy them!

[@dosti8656]

I have seen that you are the person that people love

[@londonchef]

Thank you!

[@gayani4092]

Good experience. The experience is great. I will try

[@londonchef]

Let me know how you get on

[@jerry7415]

Wow, I love this channel! Keep it up!

[@londonchef]

Thank you

[@lynjackson4937]

Just a question: the ingredients list mentions both milk and water but in the video, only water is added. did I miss something somewhere?

[@londonchef]

The water is used to make the tangzhonng and then the remaining water is used to make the cross

[@greatideasgreatlifenp]

Tangzon , I Heard this name first time , looking forward to taste this 🤤🤤🤤

[@londonchef]

Worth making, it’s so tasty

[@albart9240]

You played your role very well. I was very happy to learn something new

[@londonchef]

Thank you

[@briaratlas7451]

i realize I'm kinda randomly asking but does anyone know a good site to watch new movies online?

[@stanleyreyansh6835]

@Briar Atlas I use flixportal. You can find it on google :)

[@terrencebarrett4343]

@Stanley Reyansh definitely, been watching on Flixportal for years myself =)

[@briaratlas7451]

@Stanley Reyansh thanks, signed up and it seems to work :) I appreciate it!!

[@ejcantle3790]

These look delicious!!

[@londonchef]

Thank you, let me know if you try them 😃

[@viljorapp1085]

It's really easy

[@cooperfrominterstellar921]

And I wish to myself, one day I might be able to try this kind of food.😌😌🤤🤤

[@londonchef]

You should!

[@luvuforeverjames]

When making the tangzhong, do you use plain or bread flour?

[@londonchef]

Use the same bread flour that you are using for the dough, the gluten content isn't so important as it gets cooked to create the paste that holds a higher hydration. Let me know how you get on with the recipe.

[@luvuforeverjames]

@@londonchef thank you for a speedy reply 👍 will definitely be trying these. I did make hot cross buns over easter and even though they were very nice, they still were not as fluffy and light as I had wanted, they also were a bit on the solid side after just one day (the badgers got the ones we didn't want!). If you have any other recipes and tips on bread/dough using the tangzhong method i would be most grateful. It would also be very helpful to see them in a step by step guide here on KZbin. Thank you....much appreciated 💕

[@londonchef]

Thank you, I will do another Tangzhong recipe soon! Let me know if you have any requests!

[@luvuforeverjames]

@@londonchef will do 😊

[@Fifamobilelegend631]

Am I the only one who try as soon as I know how to cook hot cross buns from this.

[@londonchef]

Let me know if you make this

[@mandiigraham1596]

That’s a lot of flour for 8 buns.