See How Authentic Jägerschnitzel is Made at the OLD STEIN INN | Signature Dish

[@andyperry2589]

It looks delicious. The chef made it look easy to prepare. Thank you.

[@pibble3962]

Chef: “Get the schnitzel to da choppah!! Seriously though, thanks for sharing your knowledge.

[@malmotodd1]

Looks perfect! But is that actually pork tenderloin?

[@ianofliverpool7701]

I like Brat Kartoffle with my Jager Schnitzel

[@brendangilmartin3914]

nice

[@marius11marius]

im german and i approve this

[@tinahardt7148]

Chef, Sie sind so comisch ❤❤❤ ich liebe dich 😂😂😂

[@ricatkins4918]

...wow you put butter and budder in.....

[@williamdonahue6617]

Looks sensational, but it's a wonder that Germans aren't all 500 pounds. How do they do it?

[@jamesplischke492]

So, essentially it's a pork snitzel

[@jameschurbuck1939]

The mushrooms and Demi-glace are essential to making this a lot more than a breaded pork cutlet. Also, wild boar has a lot more taste than industrially farmed pork. As long as the meat is crisp (outside), tender, and juicy, it doesn’t seem to matter whether it’s wild or farmed. It’s also commonly offered with turkey.

[@martinparr193]

yes, it's a pork schnitzel with mushroom gravy. I have also made this using chicken breast and turkey breast served with Pommes Frites (french fries), the mushroom gravy is what elevates this dish to the next level.

[@horstjung5469]

Kein Oregano oder Rosmarin in fie sauce. Never. Schnitzel platieren mur in der Folie. Kein paniert es Schnitzel. Keine Spätzle sondern Pommes.

[@malmotodd1]

I also think oregano or rosemary would not be typical.

[@heinzkrix9455]

erzähl nicht nicht so ein schwachsinn