SEEDS OF GOLD: Did you know that bananas give some of the best wines in the market?

[@carlgman273]

I am filled with inspiration as I'm going to make my first batch of banana wine this Spring 2022. I want to try this Ugandan banana wine, it will make a worldwide connection. Enoth said there's a distribution issue which is understandable...how can that be solved? EDIT: @21:43 Enoth could teach economics.

[@anthonyhkinyua1719]

Wonderful story, In Agribusiness lies the promise to get rural communities out of poverty.

[@byamugishaturner9092]

Job well done keep on .

[@samkumarPB]

Very informative we are agripruner in India put up in large Bannana growing area in karnataka state Mysore establish BANNANA wine production unit deffenetally consider all this valuable aspects

[@songwadiyabanza1771]

This is a great job, but try to use wooden vat. Fermenting and maturng in wooden vat, gives the wine some blended taste which makes it unique and special!!

[@abelddamulira7817]

Not easy to get in Uganda

[@kayondothomas7392]

@@abelddamulira7817 easy nawe, carpenters can fabricate those wooden vats

[@pauldaniel5685]

Am from Kagera- Tanzania we use almost similar method to produce local alcohol 🍻.

[@nabbutomajorine28]

Hello tz

[@wolfgangweighold83]

Danke fur das Hochladen

[@noimnotarobotcanubeleiveit7024]

i will buy a case. how much is it? and shipping to bulgaria.

[@sabin97]

i have a question for anyone from uganda who might be reading this. in puerto rico we have a variety of banana we also eat as dessert, we call them "guineo manzano" which would be translated as "apple banana". so i ask you about sukali ndizi. are those bananas short, fat,with a thin skin and very sweet and aromatic? that's my favourite variety. i even use them for baking banana bread and the taste is amazing. greetings from puerto rico.

[@jennifercooljeo6552]

Yes it is 😊

[@sabin97]

@@jennifercooljeo6552 well....i have to visit uganda some day after equatorial guinea.

[@martharinebiseko1457]

So correct

[@zorengubalane2754]

Wonderful, I never tasted yet a banana wine. very nice product.

[@martharinebiseko1457]

Nice video Thanx for educating ne

[@coopermc69]

how can i get some in the usa?

[@yourworshipthegreat7630]

If you are removing the peels,how does your wine get colour because you are not fermenting in a barrel?!! Do you only produce white wine in this case?!! Why is matooke cooked rather than smashed raw and left to ferment for few days?!!

[@marcgasol2298]

Good question

[@abelddamulira7817]

Helps to sterilization I guess

[@rushbayou5230]

im about to start a batch of banana, pumpkin and was debating on cooking or not...

[@tulackt1395]

Because it's starchy bananas. And as any starch brews you have to cook it. Look at any beer production.

[@tulackt1395]

@@rushbayou5230 If there is starch then cook it, if there is sugar, then no

[@abiodunmedupin1920]

Very much thanks for sharing as God would bless the works of your hands Amen

[@henrynyabuto4892]

When was sugar added,and how much?

[@boboug3292]

Where can I ingredients of making banana wine in Uganda

[@boboug3292]

Please help me

[@galiwangolawrence9435]

Where can i have bottles in Kampala ?

[@abelddamulira7817]

Look for Leo wines shop in Kabalagala

[@charlesking7331]

So, you should keep this for 6 months to mature as a wine after fermentation stage?

[@IshanGamingOp10]

I want to know the ingredient quantity of banana wine... plzzzz help

[@jenniferpade7992]

Where do you get the labels and bottles corks and covers from ?

[@awakeamari5302]

Also need some

[@reggaelyricszone9061]

Thank you very much, that man has explained very very very well, from technical know how to business part of how much is earned from a bunch of banaana, thank you very much, I'd really wish to meet you in person

[@mariamzaidi9629]

That's great work done

[@geraldajourdain2381]

Good job Africa

[@creditrepairwizards]

16:10 at least they remove the insects that got into the wine so they dont go in the bottles with the wine and we drink them SMH ...

[@sandejames6696]

Thanks for the video

[@isabelestima2657]

I tried making banana wine at home and I only used yeast . But the color is white, how can I make it golden brown ？

[@IsaacGbornor-r1f]

You Guys can still distilled the fermented bottle wine to Get the best WHISKY 🥃 , very fine whiskey 🥃 it will be

[@neemaminja7421]

I need calcium carbonate where can I get it?

[@henrynyabuto4892]

What is the purpose of calcium carbonate?

[@adeolajackofallTrade]

is there any reason why the wine is not golden in colour?

[@rogergibbs2937]

I can only guess, but if they used brown sugar instead of white, it would give the darker colour.

[@adeolajackofallTrade]

@@rogergibbs2937 Oh Yeah That is true thou.

[@abelddamulira7817]

Very good question but I guess for every raw material used the colour of the wine might vary

[@emki542]

Nice job

[@moneymaker5359]

What's a ka germ

[@rushbayou5230]

i want my home brew to look like ur operation. ;)

[@ARCSTREAMS]

the way you are crudely filling those bottles is a bad practice and your wine will get oxidized or suffer from wild yeast etc , you need things like sorbates and sulfites and better sanitary conditions but i guess this is africa

[@janifernamulondo6656]

So?

[@ARCSTREAMS]

@@janifernamulondo6656 so you obviously did not comprehend what i said

[@musekuraismail2867]

Were to be found