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Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. It is made with finely minced ground meat, such as lamb, beef, or chicken, mixed with a blend of spices, onions, garlic, ginger, and cilantro. The mixture is then wrapped around a skewer, known as a "seekh," and grilled over flames until it is crispy on the outside and tender on the inside