Maa toh Maa hoti hai na chef, duniya me sabse surakshit or sukun dilane wali jagah hoti hai unki godi 😊 Thank you very much Chef for sharing the fantastic recipe ❤️
@pritamkumar52692 жыл бұрын
Brar Saab apki baatein sunke hi na dil khush ho jata hai….you literally have this power to make someone get up and cook. Keep up the good work..
@jayantapaul85602 жыл бұрын
Ranveer uncle I start cooking by seeing you when I am 12 years old and now I am 14 years old and I know more than 50 racipes
@Edugemindia Жыл бұрын
Pdhai pe dhyan de Bhai 😂😂😂
@namittrivedi5640 Жыл бұрын
@@Edugemindia kyu bhai cooking sikhna bhi padai se kam hai kya..ho skta wo aane wale waqt me accha chef ban jaye......yeh sab tiktokers ko bolo....
@statusking9685 Жыл бұрын
@@Edugemindiaha tane bhout de diya na 😅
@humerashaikh8839 Жыл бұрын
@@Edugemindiausko agar chef banna hai toh wo apne goals pe hi dhyan dera hai....isliye usko bolna chodo n khud ki padhai pe dhyan do
@aakashatteguppe7322 Жыл бұрын
@@Edugemindiawhat they teach u in schools is bullshit if u learn to cook u can survive anywhere in the world.
@sanchita29422 жыл бұрын
Yes, this is the one recipe which is unnecessarily expensive at restaurant and we all are madly fond of this seekh kabab. And it's become more and more interesting for your amazing teaching and step by step narration.. Thanks a ton Sir for these heart touching classes.🙏
@sanchita29422 жыл бұрын
Love you Sir🙏
@srsugatramteke84142 жыл бұрын
You are not just chef .. You are a good teacher, for your viewers 😇😇
@atulbharti75222 жыл бұрын
Sir sikhana h aapse
@rajaking92342 жыл бұрын
Absolutely 💯 % right
@piyalighosh29572 жыл бұрын
@Call Buzz 1¹1¹¹¹w4²²2h io ol
@MalanJadhav-ct6lc Жыл бұрын
मराटी भाषा
@ramteerath-nz7ic Жыл бұрын
@aarusayyed2803 Жыл бұрын
I've always failed in making kababs...but for the very first time...bina tute kababs bne hai...best recipe..!! ..very different taste maza aagya bna ke bhi or khaa ke bhi.. thankyou so much sir❤
@hyderali66062 жыл бұрын
The thing is that u reveal every trick and tips which every chef didn't.I really appreciate u sir and ur dish I just want to tell Mashallah Allah aapko aur kamyabi de Aameen
@firdousriaz56992 жыл бұрын
I was watching it without volume since my son was sleeping beside me and I could still understand everything , the recipe looked amazing can't wait to try. My husband likes all of your recipes, you are famous among are friends and family and your recipes are most trusted . Thank you for all the hard work . 😄
@goolibangalore9 ай бұрын
Because of subtitles 😂
@anupdsouza2 жыл бұрын
Finally I can stop overpaying for them at restaurants 🤤 Thank you chef!
@hellobruh42092 жыл бұрын
are bhai restaurant ma nhi , local stall ma jake khao.
@AnitaKumari-op9uj2 жыл бұрын
Hisir, aap Friday ko non veg banate hain,.. sir, aap bhejti nahin banate hain sar Mera fast hota hai. 👍🙏🥰🥰
@vivekOMyadav2 жыл бұрын
@Ayaz Malik appreciate your dedication lil bro but you are quite young use your time now to learn and increase your knowledge. Complete your 12th then go hotel management in that way you can really excel in your career.
@santosh-bb4hq2 жыл бұрын
@Ayaz Malik kitne ache bache bharat me hne mujhe pata nahi tha bache mehnat aur karo good lock
@abhinavmisra16832 жыл бұрын
What a fantastic recipe… I tried it and came out really well. The kebabs didn’t dry out and were juicy from inside.
@jheemipandey35802 жыл бұрын
Being a pure vegetarian ...i cant wait to click ur recipe video ... Either veg or non veg.... Love the way u present us ur way of cooking sir...
@indranibanerjee27532 жыл бұрын
Dearest Chef... That last thing you said 'I don't know why you do that ' about us coming back to your videos everytime,,, even I myself don't know why do I binge upon your videos till 2am at night... ❤️ Is it because the mesmerizing poetry you create with the food, or is it the most delightful manner you speak to the audience.. or is it the absolute natural charm that you have... I know not! But I just know this very well, that I do have to keep coming back to your videos everytime you upload them!! ❤️❤️❤️❤️... Lots of love from a fangirl from Kolkata - the sweetest part of India!
@shivamdubey6152 жыл бұрын
This was the most awaited recipe. Their price is so high in the restaurant that you hardly get a mouthful of them 😅😅
@coolfreaks682 жыл бұрын
Lol
@meherzadpatel18502 жыл бұрын
Shirt our kabab se kya lenadena hai bhai
@jackryder67322 жыл бұрын
There is a reason why they are expensive in restaurants because of the taste. Did you make this? You can be thw judge
@indianlittlepuff00132 жыл бұрын
Bhosaad pappu 700 kilo mutton chalra fat alag lega tu 90 rs 250 gram .... Naam se to lgta ni tune kabhi khaya hoga seekh kebab
@manjayvishwakarma81712 жыл бұрын
PP
@ayshashai34152 жыл бұрын
I have never come cross a chef like you…your recipes are just perfect.thank you so much ❤️
@Theroamingbird872 жыл бұрын
You are not just a chef..but you are an amazing artist as well...
@renadhfatima94372 жыл бұрын
Saw the video in the morning, made the dish in the evening! Didn't know it would be this simple... My family and I enjoyed it so much!
@Hasu617272 жыл бұрын
was it good?
@renadhfatima94372 жыл бұрын
@@Hasu61727 Yes! It was so tasty that we made it twice already...
@Hasu617272 жыл бұрын
@@renadhfatima9437 Ok thanks even I will try
@Hasu617272 жыл бұрын
@@renadhfatima9437 Ok thanks even I will try
@dr.rashmimedavat1238 Жыл бұрын
Is type s banane pr ye proper cook hua mujhe to lg rha ye meat cook hi nhi hoga half cook hi rah jayega
@SK-DigitalMarketer Жыл бұрын
Video hi 17 mins hai... Wo bhi inke saare saman prepared rhte hai... Your explanations n history behind food is amazing
@kusumajyoash199 Жыл бұрын
I loved the way you explained Ranveer ji. Right now we are at Zambia and here I am trying so many recipes and loving to do as well. If we love something we don't feel anything tough. Why I am saying all this means I am not good at cooking. But Zambia gave me a chance to look at the other side of me. After seeing your video, I prepared Pizza and my husband liked it. He is a foodie and diabetic also and here Indian food is not available so I watch many recipes and I select one which I can do and I try to match the taste. Now I am getting interested in preparing recipes daily. Thank you so much 🙏
@supriyaveerangana37202 жыл бұрын
Really Mummaa is great. We have all learnt everything from them
@fatamaislam33272 жыл бұрын
Finally a proper and easy recipe when I was done failing at making good and tasty Seekh kabab. Now I know what was wrong with my recipe. Your recipes are really great. Appreciate all of them.
@jaanejaan2722 жыл бұрын
I really like the way you narrate food and history.. Inspiring ❤
@yashsopariwala90012 жыл бұрын
Your are not only a good chef but also a very good teacher
@anwartikkamagic712 жыл бұрын
One of best chef I have ever seen ,great story telling, ease of preparation, very simple beautiful explained process, what else we want. Thanks for the amazing video chef you are awesome 👌.
@azharspell2 жыл бұрын
Such a most wonderful video of mutton seekh kabab. Thanks for sharing.....will definitely give a try.
@mohdbilal4772 жыл бұрын
I tried same day he uploaded, and believe me it was amazing. thank you chef!!! Thank you so much for this amazing recipe
@thekitchenconcept310812 жыл бұрын
Sir Mein tava fry chalata hu aur most of non veg recipe aapse sikhi he aur ye recipe mujse thik se nahi banti thi aaj apne sikha di. Thank you very much chef
@suhanisagar45482 жыл бұрын
A good cook is the peculiar gift of the gods. U always being a perfect creature from the brain to the plate, from the plate to the finger’s end.Love from Lucknow Sir ❤️
@pratimakollipara48462 жыл бұрын
Baby you are married
@suhanisagar45482 жыл бұрын
@@pratimakollipara4846 No
@biggbosskhabri2 жыл бұрын
I m vagi... but apki har video dekh ne maza ata 😍🥰😍 tv film se acha lagta apka video 😍🥰
@Madhuja2 жыл бұрын
Chef RB, I always thought that making seekh kebabs is the trickiest thing ever hence never tried it, but back then no one taught it the way you did Sir and now it seems very easy to replicate it. Thanks again and lots of love and happiness to you and your family. Its not about that we tolerating you with the videos but your patience and efforts to teach us every detail associated with each recipe so that recipe executed at our place doesn't have room for failure and hats off to you, that finese which only top Hotel Management school teaches, here you teach us just coz you love us and food better than anything else ❤️. Huge salute to you Sir🙏
@uniquekhana33322 жыл бұрын
It is absolutely right Madam. my self ia m also professional executive Chef, I have my own KZbin channel which I have started recently. Created the channel after following Ranveer and Sanjeev Sir. You can also watch it by visiting the my channel. please subscribe if you came to my new channel. Thank you 🙏🏻
@ilavarma96802 жыл бұрын
Very well said
@ammadtanoli9118 Жыл бұрын
Waah ranveer unice or desi recipi hoti hyn buht maza ata hyapko follow ker k or try kerti buht achi banti hyn I m Pakistani too gud
@fathimamehthabrasheed57772 жыл бұрын
Alhamdulillah I tried your chicken seek kabab ..it turned out unbelievingly tasty..thank you
@indraneelbhattacharyya97512 жыл бұрын
I have been making this but your tips will make it even better . I have faith in you dear Chef
@qwerty701002 жыл бұрын
You always give some additional knowledge, tips and ingredients which are not usually found in any other recipe and every time I’m amazed that how come I was not knowing this! Thank you for your recipes.
@angelkumari32182 жыл бұрын
Sir so delicious 😋 kya hum microwave use krr sakte hai....
@syedaamreen72 жыл бұрын
Im gonna try this recepie shukriya Bhai ...Ramadan mai ati na video aur maza ajata 🙂
@Fatimafoodkhazana5 ай бұрын
Tempting
@A.I.RAZAADARI2 жыл бұрын
Mashaallah Bohot Lazeez Kabab Banaye Ranveer Bhai Kabab Dekhne main itne Lazeez Hain To Khane main Kitne Zabardast Honge😋 Stay Healthy Stay Safe🙏🏻
@khatijabegum24042 жыл бұрын
Thanks for the excellent recipe It's an honour to learn from you Mom's love is the most precious thing in the world
@hemlatasingh50182 жыл бұрын
very tempting will surely try but a question how to clean the keema
@futurebuddies44632 жыл бұрын
Great chef makes greatest dish easy to cook....... The great RB 💥💥💥💥
@kaur_rocks2 жыл бұрын
Chef Sahab, Apki vo Cheese toast wali video dekh ker humne cheese toast benaye the or kafi ache b bane the. Thank you so much. But us video pe ek comment kiya tha uska reply awaited hai, yaha beta rahe hai phir baad me bolna mat ki apne betaya nai. so please reply !!! Aj hum apki alloo paratha wali dish benane wale hai, Seekh Kebab next time. plus Aloo paratha ka review zaroor de ge Thank you 😘🥰
@ankitsinha90112 жыл бұрын
The most awaited recipe. Requested many times. Finally got it
@laminamaity78982 жыл бұрын
The way you teach any recipe, is so convenient for any first learner! Anyone, who doesn't know anything about cooking, can prepare any dish,if he/she follows your videos properly. Regards...
@bhavyareddy57832 жыл бұрын
D best chef wid best recipe 😍
@smartadutta11092 жыл бұрын
Bohot achha tha recipe sir . Maine apse bohot kuch sikha... Apka bolne ka tarika mujhe sabse zyada achha lagta hay. Thank you sir....
@maharshidalwadi87872 жыл бұрын
I am watching your recipe and I am making here in Germany everyone thinks I am amazing chef.. it's just because of you ❤️❤️❤️
@shashwatasamanta73582 жыл бұрын
Ausgezeichnet
@navjeetsinghbassan2 жыл бұрын
@@shashwatasamanta7358 looks like u got his secret .. Each one is inspired from someone !! Not sure of ur relationship with him.. But RB makes some awesome dishes... Tell him to make all of them for you.. My best wishes !!!/😂😂😂
@uniquekhana33322 жыл бұрын
It is absolutely right bro. my self iam also professional executive Chef, I have my own KZbin channel which I have started recently. Created the channel after following Ranveer and Sanjeev Sir. You can also watch it by visiting the my channel. please subscribe if you came to my new channel. Thank you 🙏🏻
@S.khan.36 Жыл бұрын
Jaisi apki awaaz hai. Baise hi delicious 🤤kabab Hain. I love you Sir ❤️❤️
@ratnamukherjee14292 жыл бұрын
This is unbelievable mutton sheekh kababs at home. Thank you Ranveer sir!
@jayashreethakur94982 жыл бұрын
Just discovered your channel! Just adore it !❤️🙏 Happy Mother’s Day in advance !🌸👵👨👩👧👦
@arsifali2 жыл бұрын
I love your recipes and you as well ❤️ your smile makes the videos brighter and seamless to watch. And your tips serve like gems 🖤
@SangeetaPrasad-by9oc Жыл бұрын
Thank YOU Ranveer for explaining everything so clearly nice to watch you ALL the time and the way you add your mum' in every video is heart warming thanks again 🙏
@milichatterjeeghosh59562 жыл бұрын
Oh my god this is just like a dream come true for me❤️❤️❤️ Chef I am literally speechless after seeing your video and can't find enough words to thank you ❤️❤️😢
@asadlatif2313 Жыл бұрын
Dear Ranveer, The way you teach is really awesome & Friendly.....May Allah Almighty give you more success in life... Chef Asad From Lahore
@DrAmanKapoor2 жыл бұрын
I love the way you give usr so much important information about the basics of spices , cooking , ingredients along with the recipe. The way you made it sound so simple shows how deeply experienced you are and the depth of your knowledge and presenting it in simplified manmer for common people to understand. I was a fan of your Galaoti Kabab recipe now this recipe has added to my already favourite recipes and presentation of yours 👌🏻👌🏻
@TarotbyTanyaa2 жыл бұрын
Tried this recipe today..n as usual tareef toh milti hai hi hume... salute 🫡
@anantjoshi18162 жыл бұрын
Although I am a vegetarian but i still watched it completely only because of chef ranveer's mastery and knowledge he has given about seek kebab. ❤️
@mani.saxena2 жыл бұрын
I've been watching all his non veg videos for a very long time. Don't feel like missing even a single video on this channel. Just love love love these.
@anantjoshi18162 жыл бұрын
@@mani.saxena nice ❤️
@saleemasma23942 жыл бұрын
Simple easy delirious awesome 👍💓👍 great teacher Ranveer sir ne kaha nahin 💯💯💯
@signaturebyayesha55852 жыл бұрын
I tried this adding mayonnaise ,(didn't add cheese or butter) I skiped bolied egg. The results were absolutely yummy soft and exactly like restaurants. Follow the recipe exactly with badam cashew and black Cardamom and all that ingredients chef mentions . . Trust Me. . out of the world 😍❤️
@gairanlungpamei52212 жыл бұрын
Man.. I feel like I am cooking with him… wow.. what a charisma..🫡🫡
@nehadubey93952 жыл бұрын
Wow I love it 😋😋👌👌🔥🔥thank you for delicious recipe ❤😇
@Poonamsinghrecipes Жыл бұрын
Wow sir ji apki recipe ke sath aapki bate bhi mast lagati hai,thanku for sharing 🌹🙏
@muskanluhar6454 Жыл бұрын
I tried this and really its delicious 🤤
@rajanimohan36842 жыл бұрын
Thank you sooooooo much for this recipe....chef ranveer....💐💐💐
@rudyalm722 жыл бұрын
Well done video Chef.. Excellent content and delivery.. Informative, entertaining and crisp..a big shout out to a great team effort from concept to execution- to putting out such a wonderful video 👏👏👌👌🙏🙏😊
@ankitgandhi76312 жыл бұрын
बनाए भले ही ना हम लेकिन वीडियो देख कर एक अलग सुकून मिलता है ।❤️
@tatheerfatima47512 жыл бұрын
This is sheer treat for eyes and for tummy...u make cooking look simple and doable
@hariom_bhadauriya2 жыл бұрын
After seeing ranveer brar in neelesh misra's slow interview(many weeks ago or may be a month), Now i looks at ranveer sahab in a different way. Before he was a chef only to me, now i am a fan. He has a broad vision towards life. Class hai bande me. Also mai litti chokha ki recipe dekh raha tha,and i thought ki dil-e-khyal to apne खानसामे ko batana padega...
@poulomibhattacharjee22312 жыл бұрын
Wow Chef, amazing recipe. You made the recipe so simple and hassle free ☺️☺️ Thank you !!
@PriyaTilkar Жыл бұрын
I tried this recipe and it was sooooooo gooood!!! 😍😍😍 I did not add almonds and added like 6 cashews for half kg chicken keema. Pahle bhi kuch recipes follow kar ke banaya hai but this one was mind blowing...swaad aa haya Brar saab!! 😀 Thank you so so much for sharing this recipe ❤️👏👏👏
@KartikDoraiswamy2 жыл бұрын
Chef, this is amazing! I tried it and all your tips and explanations make a ton sense and have a huge impact on the outcome. Keep them coming
@maryamstudiofoodexpert7 ай бұрын
Boht hi nice hain app ranveer apki recipe duniya mai koi ap jese ni banata
@Old_TravellerINDIA2 жыл бұрын
Thank you so much for explaining the recipe so nicely and the background story connected to it as well . Everyone who has watched this show will definitely try their skills to make mutton sheek kebab at home. I’m so motivated to cook it myself. 👍👌🏼
@maryamabbasi171411 ай бұрын
I haven’t watched the full video yet, but paused half way through to appreciate how detailed this video is. I will definitely try this recepie and come back with my reviews. But very informative.
@subhadeepdasgupta15292 жыл бұрын
Sheekh Kabab = Monthly Expense… Rs.2579 Saved from next month… अब घर पे बनेगी कबाब।😇
@debasishdey79562 жыл бұрын
maa wali bat dil ko chu gaya yera, bahut miss karta hu unko. bhai maa jo v bole suna kar bhai❤
@rogermilla23582 жыл бұрын
Was wondering when you'd do Seekh Kababs 😁 By the way, a question I've long had - what's the firm white fish that most Indian restaurants in the US use for dishes like Fish Tikka?
@jaikumarvenkatchari38382 жыл бұрын
Really??
@rogermilla23582 жыл бұрын
@@jaikumarvenkatchari3838 Really what?
@adrijagoswami78022 жыл бұрын
Umm I think king fish or basa may be the one's that they use in the US but in kolkata (where I am from) bhetki is used a lot ... basa is also an option here . Hopefully this weirdly framed comment helped a little.
@rogermilla23582 жыл бұрын
@@adrijagoswami7802 It did, thank you very much!
@adrijagoswami78022 жыл бұрын
@@rogermilla2358 glad I could be of help
@snehallohokare18012 жыл бұрын
You are amazing!!! We enjoyyy your talks ....🤩 Thanks for sharing chef... ❤ Love from Phillippines 🤗💕
@RMechAlloy2 жыл бұрын
Love from Canada, Ranveer! It's 2:30 am here and this looks mouth-watering!! Miss having these authentic ones particularly because they don't taste the same over here. :D
@globalzaikawithameena2 жыл бұрын
Outstanding... u r genius & my favourite chef .I m crazy about cooking & ur good teacher.
@bushranajeeb4970 Жыл бұрын
Mai itna enjoy karti hu aap ki recipes omg sach m amazing rehti hai aur bandhe rakhti hai
@kusums65082 жыл бұрын
i always love ur your recipes .. nd aapka gyaan. lol.. i just laugh & i just love you
@sabeekaakram2999 Жыл бұрын
amazing! perfectly guided recipe. i have started watching your recipes a couple of days ago and trust me, got addicted to them😅 the way you give us all details of recipe and also the background history its simply outstanding ❤ you have a charismatic personality and amazing sense of humour 👍 God bless you.
@prasadpanicker30472 жыл бұрын
Simple ,easy to make even for the novice ,ranveer is very knowlegeable as well kind rgds
@feriyalkhoja9871 Жыл бұрын
Love your style of explaining of specific ingredients or specific style to cook particular chicken, fish or lamb or goat..
@aizaslovelifeАй бұрын
Love Chef Brars techniques, wisdom and concepts at every move he takes,,so seamless and swaggy.Tried few of his recpies in small quantities.super delicious 😋
@syedashah25653 ай бұрын
Yes yu are right jawan test always megical
@rini15-j9x2 жыл бұрын
Tried it today on my husband's birthday. It was delicious!! He loved it. Thank you Chef🙏
@mandylazrus4291 Жыл бұрын
Kitna pyara kitchen hai bilkul mere sapno ka kitchen 🥺
@sayeedahashmi42952 жыл бұрын
What more can say what hasn’t been said. Brilliant recipe and presented.
@haleemadurani58602 жыл бұрын
kzbin.info/www/bejne/b2Onm4GIfph7qck 😍👍🏻
@mumtazsait94062 жыл бұрын
What a wonderful yummy recipe of seekh kabab, chef it goes without saying , all ur recipes are too good .
@gouravgh2 жыл бұрын
Amazing recipe chef! Is there any method to smoking the charcoal on induction cookers?
@noreenali4693 Жыл бұрын
Asalam o alikum Sir... Am from Pakistan 🇵🇰 MA SHAA ALLAH ur cooking skills r Awesome 👌❤️.. Mai apki recipes b try karti hu bht achi banti flavour hi different ho jata khany ka apki tips follow karny se... ALLAH blassed you 💕
@The_Semi_Nomad11 ай бұрын
I followed this recipe on pork and with my own tweaks... And the result was beyond expectation ! Thanks a lot chef... This is the best Seekh Kebab recipe beyond any doubt !
@taimurahmed99604 ай бұрын
Bahaut aala zabardast Janaab Chef RB ... Ur method & recipe is next level. I really really enjoying ur cooking & u have motivated me a lot. There's one Q I would like to ask, I have seen most of ur recipes ... In one of ur recipes I don't remember exactly it was some Paneer recipe or Chicken or dhaba style, u were making some Basic masala & I remember u said ' is main paneer daal dain tu Paneer masala, mushrooms daal dain tu mushroom masala, .... Can u plz tell which recipe was it..... I'll be highly obliged...
@irshadali8239 Жыл бұрын
Bahtreen tarkeeb.....aapki har recipe heran kardeti hy
@ishratjahan8572 Жыл бұрын
The way he cleared the concept of different meat is true professionalism.
@glorydesai43582 жыл бұрын
dil khush,aatma trupt ho gai!!! gharrrr gharrrr😊😊😊😊
@mariya50252 жыл бұрын
Thank you ranveer aapke video se mjhe bht extra special bate sikhne ko mili thank you so so much
@anjumniazi91032 жыл бұрын
great recipe.....cheese kon sa dalna hai main usa mein hon aur yahan numerous amount of cheese milti hai
@marufaakter8914 Жыл бұрын
wowwwwwwwwwwwwww!!!! I always used to think this is one of the most difficult recipe to cook, or even to think of cooking. You made super easy! Thanks. Another thing I must say is the way you explain the balancing of the spcies while cooking, it's very helpful. Thanks again.
@anumat20172 жыл бұрын
Unbelievably amazing yummy.. thank you for entertaining us and giving us so much to learn