Patoli | Rice and Jaggery Dumplings with Turmeric Leaves | Konkani Recipe

Happy Independence Day to all Indians. Happy Mother Mary's Feast too. On this day a traditional sweet is prepared by using turmeric leaf as a covering which is steamed, this gives a very good flavour to it. The jaggery used can be sugarcane jaggery or palm jaggery also called Goa jaggery.
Enjoy the recipe of patoli cooked in an old steamer vessel.
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#patoli #recipe #dumplings .

[@beautifulmemorieswithdrdeepti]

Very nice my husband loves this dish. Thanks for sharing this receipe aunty.

[@geetagulwady2500]

Yummy I am remembering my mom cooking for us. Thanks

[@tanshikafashions1479]

One of my favourite patoli.

[@SimIndia]

I want to cook all these konkan dishes.they are so unique.kind of fed up of my north indian dishes.

[@rashmishukla7764]

Wonderful set traditional old vessels. Appealing to the palate

[@elizabethdesouza1508]

Very good. You're a good teacher.

[@leenafernandes4204]

Very nicely explained for new learners

[@dsramkumarful]

good health dish we used to make same recipe in chennai using banana leaf with solid flour mixture thank you all the best

[@esperancafernandes3608]

You always go into detail, and one can understand everything that to say. You remind me of my Mother. She made wonderful queen cakes when we were little. They were big in a shape of a star. As always you know being children, one is not enough. So she would put them way way up on the shelf where we could never reach. Bless her she died when I was only 25 years old. But I was 4 years only when she made them right to the age of 6.

[@mariafatimapais7499]

I enjoyed the explanation very much. Very sweet way of telling us how to make patoleo :)

[@crazynmad89]

When i amm getting chance to taste food prepared by our favourite aunty's ....

[@ignatiussilveira4257]

Very nice explanation. There were certain hidden points which you never failed to mention. Usually others overlook such points which are very essential. Thank you for being so sweet, definitely, u are a very good mother too. God bless you and your family, for taking the trouble.

[@stpiter6116]

Mrs. Correa you are very fortunate to inherit a beautiful copper tondor

[@justicewarrior1678]

Hi Aunty, I just love watching your videos. They bring back so much nostalgia and sweet memories. And even sweeter than the food, is you personally. The way you teach cooking, in the correct traditional way with such a motherly touch. God bless you abundantly.

[@waltertauro6293]

Thank you Aunty so much I wanted to make this patolis as I remembered my mom who used to make this sweet on every 15th Aug independence day...Happy freedom and long live Aunty 😊😊😊🙋🙋🙋

[@melvinalobo]

Aunty tuvem borebshen dhakayle patoli chey recipe I liked it.. ,😀

[@zarinatonse3744]

Well explained, n yummy

[@lucyfernandes4308]

Well explain thanks .

[@saverinenoronha4898]

Good 👍 keep it up God bless you 🎉❤

[@lillydmello766]

Very good u r patole thanks