10 Food Crops to GROW That You CAN'T BUY at the Supermarket

[@jackbackband7733]

There's no airs and graces with this guy. He doesn't need to put any effort in to attract or impress. He's just naturally a sound bloke with a hell of a lot of knowledge for me and you. Don't change mate.

[@GashPlague]

Quite a joy to see this guy playing around in his garden like an excitable kid

[@saferabies]

I like straight up youtubers "Heres the info, here's what i like. Hope you like it."

[@cassaundra.jewell]

You’re like the Steve Irwin of gardening. I love it! 😂❤️

[@Krisly7]

Thats a perfect description

[@twoheadedchicken7904]

"ah crikey look at that bush " bush: Dendrocnide moroides

[@ArtByEmilyHare]

Every time I watch I think the same thing!

[@Araielle]

Haha this was my first time seeing them & I felt he had the same vibe, too! Love it!

[@TonyDiCroce]

it's his enthusiasm... (and accent of course).

[@bfreshsound]

I like how he got nearly a full meal, walking around his garden for 15 minutes. :) it's very encouraging for a new gardener.

[@akeesee11]

That is how I eat my lunch usually. How can you beat that?!

[@jawjagrrl]

I'm excited for you! So many things to try and the taste compared to the store... no comparison. Plus you know exactly how it's been grown.

[@shawnparadis1892]

But how does he do in the winter?

[@sarahbaldwin9112]

@@shawnparadis1892 his winters aren't snowy or anything, so he can still grow certain crops.

[@dekumutant]

​@@shawnparadis1892 he lives in a subtropical climate. South east queensland australia. Similar climate to florida

[@megatherium99]

I’ve watched hundreds of hours of KZbin videos on gardening and Mark is by far the most informative, practical, and entertaining. Thanks much to him, I’m growing dragonfruit and fingerlimes in Oklahoma. My first dragonfruit is maturing and I’m pretty sure it’s the same American Beauty variety he’s growing.

[@suzanneribas3746]

How can I get the seeds ?

[@hmcredfed1836]

@@suzanneribas3746 You got to open more loot boxes

[@brettkirk9411]

I've been loving his videos. We just got a house in Tulsa with a nice backyard, and I'm so ready to get started on what I've learned from Mark so far

[@alukuhito]

@@hmcredfed1836 What's a "loot box"?

[@looksirdroids9134]

Dunno why the hell you felt the need to say where you are from; it isn't relevant in the slightest and nobody cares.

[@iwabbit]

Just gonna leave this here. 0:36 Yacon 1:31 Egyptian Spinach 2:17 Finger Lime 4:02 Jerusalem Artichoke 5:14 Coloured Eggplant 6:03 Tamarillo 7:21 Dragon Fruit 8:46 Bitter Gourd 10:34 Aztec Corn 12:47 Cherry Guava

[@donnasingh9804]

Great idea!

[@shaylasmith3935]

Thank you!

[@lpmoron6258]

Thank you! I love lists!

[@phylisiadaley5995]

All heros don't wear capes 😂❤

[@cc83jc85]

Thank you, I’ve just started typing them into my mobile!!❤

[@dolphinsupremacy]

I like how excited he gets every time he shows us a new fruit. He smiles like a happy little boy at Christmas and it makes me grin.

[@irenesteele8141]

Could I grow finger lime I'm in Washington State? And where could I find them?

[@shawnhunter7581]

He seems to be a very happy person.

[@kristinatidwell6563]

@@irenesteele8141 I'd ask your garden center but I'd think the answer might be no due to the heat of the atmosphere in Australia. Just verify if that's right.

[@jasonscott7803]

@@irenesteele8141 hi there anywhere you can grow the common citrus varieties you can grow finger limes, good luck and all the best.👍

[@gostboi42]

Why is he the only gardener that pops up in my recommendations that I want to watch. I don’t even have that much of a interest in gardening, but he makes it nice to watch and learn.

[@TheCelluloseKid]

Because he's the best.

[@AntidoteX2]

Because of his sincerity and enthusiasm.

[@andreasgeorgiou7752]

this is shyte

[@BigHippyBear]

It was the fish he buried. Im always reminded of the fish head lol.

[@millsmallorca9316]

I'm from the Philippines, bitter gourd or (ampalaya in Tagalog) is commonly found in our local markets, supermarkets and backyard. One of the easiest vegetable to grow. To remove some of the bitter taste, wash and chop them, then soak in water with dissolved rock salt. Keep it soaked for a about 10-15 minutes then drain well before cooking. Here's a simple recipe you may try, sauté onion, garlic, and tomatoes, add salt and pepper to taste. Then add the bitter gourd. Simmer for a few minutes until it's cooked but still crunchy. Add two bitten eggs, and mix together. Wait for the eggs to cook and then enjoy! Best served with fried fish and white rice.

[@sazji]

A Filipino housemate made pinakbet with bitter gourd. He used the smooth one that the Chinese markets sell. Bitter, but not intolerably so. I liked it once I got used to it!

[@scythescythe884]

that sounds amazing @~@

[@chrislangton6446]

I hope you have prevailed through the Typhoon. My brother was hit hard in Cebu

[@elenabaca-vigil1747]

THANX4TIP&RECIPE, PLAN ON TRYN...

[@comfortouch]

We call it 'bitter melon' here in the states. Both my local oriental markets carry it, along with many untraditional 'American' veggies and fruits, including durian and jackfruit.

[@lvs6775]

Mark is a true teacher. “Let me uproot this whole plant I’ve been growing just to show you the roots” 😆 love the passion and enthusiasm!

[@reginaromsey]

Here in Portland, Oregon I can buy several different Egg Plant varieties in pretty much any of our larger Oriental (East Asian?) markets. The enormous Uwajimaya (I pronounce it Gwajamaya )and Fu Bon markets are only 2 of the 45 markets here that I have visited. All put the fresh food offerings at my American supermarkets to shame. )

[@Draaza]

@@reginaromsey If you go to a market in one of the more Asian and especially Indians suburbs you can get all the eggplants of the rainbow. In Dandenong, near Melbourne - which has a very Islamic population with a really interesting variety of ethnicities in nearby suburbs - the Dandenong Markets there have so many varieties of eggplant when they're in season, but it's definitely not something you'll find much variety in at regular supermarkets

[@NANGSGARAGE]

11:00 So he set up the camera, ran out and then ran back in? 😂 Love your dedication man 👍

[@Selfsufficientme]

Yes that's right and got double wet lol... Thanks mate :)

[@kimberlyturner820]

Lol

[@NANGSGARAGE]

lol good stuff man 🏆

[@EllieHeard]

That's kind of how these videos work. Setting and resetting cameras in order to film action...

[@antoniorobles3498]

@@Selfsufficientme your dedication is inspiring and honestly STRAIGHT up just a JOY TO LEARN AND WATCH !!!!

[@notmyworld44]

This gentleman, with his beard and engaging smile, bears an amazing resemblance to a dear friend of mine who passed away here in the States about 3 years ago. Add to that this fellow's charmingly musical Aussie accent, and I really hang onto everything he says. Sir, I just want you to know you are a blessing.

[@ecocambra8355]

He kinda looks like Alex Jones too lol

[@brianlittle6318]

@@ecocambra8355 He is the anti-Alex Jones...

[@monicamayer977]

Thank you, I am looking for types of foods that stay in the garden and reproduce, having them more as a forever kinda crop

[@casualacquaintance1100]

@@ecocambra8355 lol

[@gomezaddams6470]

@@monicamayer977 the Jerusalem artichoke is one of those and I think they grow everywhere because they were grown in Seattle the first time I saw them and they will take over an area! You definitely want to plant them where you don't mind them just going and going and going or you have to treat them like bamboo and make it so they can't bypass. But they're very good steamed like potatoes. And like he said Bus left in the ground until you need them. They're a little bit like fava Bean some people don't have the digestive enzymes. I have all sorts of problems and I don't have a problem with them raw I haven't had them steam since I was a little kid so I don't remember I just started getting back into them

[@SomeBuddy777]

I came for the lime caviar, stayed for the spider rehoming, knife swallowing and the gastroenterology lesson. I'll be trying my hand at putting in a garden this year and raising some homegrown fibre sources. Been feeling a little sluggish lately. I'm hoping it all works out okay. 🍆🍠🥗🍎🍍🍑 🍊🍇 🚽

[@elenabaca-vigil1747]

SMART CHOICE! DNT WORRY, IT WILL! G🍀🍀D LUCK!!!

[@dadhacks3084]

Bwuahahaha! 😂😂

[@OPIXdotWORLD]

agave fibre...also hemp...or linen...

[@Coecoebrown]

Yacon Egyptian spinach Finger lime Jerusalem artichokes Colored Egglants Tamarillo Mystic dragonfruit Bitter gourds Aztec corn Cherry Guava

[@honeybadgerisme]

Coecoebrown Thank you!

[@heprynnrobertson8806]

Coecoebrown Thank you

[@fwemp]

The eggplant one says "egglant." Can you please fix it? Thanks, by the way!

[@AUTIS-LONE-WOLF_SCHIZO]

Coecoebrown Lol Egglants

[@maldonadohernandezjohanalb5891]

.

[@Silverhineko]

This guy is so wholesome. I'm going to come back to this channel next time I'm feeling down. It would be impossible not to smile along to this gent.

[@wcskeleton1388]

First Last i dont care about your mom

[@nicoleh6519]

He's like the Bob Ross of gardening...

[@catey62]

I always love his videos as well, he just has the perfect personality for doing them. and so knowledgeable as well.

[@ThatsSoGayLIVEGayTV]

@@wcskeleton1388 go away and stay away with all your nastiness. You're an *$$, wcskeketon

[@borntodoit8744]

@Lethe.V agree...what a lovely man ...imagine if he was your dad or uncle ...the best hugs he gives ..and the memorable family dinners where he would fun interesting and inspiring I hope a tv series is based on his personality

[@Setolyx]

I get so incredibly jealous watching you walk around popping home grown snacks into your mouth!!

[@onlyreallove17]

😁lol😁thats cool you say that!!! He is in paradise, is he not?!?! 💙💜💚💗 Yes!!! I am in LOVE with this!!! 😂🤣😂💙💜💚

[@ms.anonymousinformer242]

@@onlyreallove17 I am guessing he has done better than most people, during this covid plandemic and lockdown.

[@edbeals1793]

The look on his face when he eats the dragonfruit has me convinced!

[@fravineas]

i really liked how you treated the spider

[@notwithoutmyfather9855]

He's a real gardener.U have to be friends with the lil insects that help u out.

[@navidfarkhondehpay1142]

@@notwithoutmyfather9855 exactly! spiders are friends :) spider mites on the other hand....

[@oatsthedog]

I would have murdered that spider.

[@isaacwillson8617]

The spider is just trying to help garden.

[@vinlago]

Yes! Spiders, frogs and - my favorite - lizards are very beneficial in moderating pests in the garden.

[@mishajones2805]

This guy is such an engaging teacher. He has such a joyous attitude proudly showing what he's grown and teaching about each one. Really wish I'd had someone like him as a teacher in school.

[@Arkryal]

For those in cooler regions, here are some alternatives: Seabuckthorne - Very tart berries, great for juicing, but you may want to dilute or sweeten. Conelian Cherry - Not a true cherry, but a dogwood with cherry-like fruit. Very productive and disease resistant. Good King Henry - Perennial spinach substitute, young shoots can be eaten like asparagus, and the seeds can be used as a grain. Mayhaw - Like a sweet crab-apple, but fruit ripens very early in the summer when few other plants are setting fruit. Japanese Knotweed - The shoots are eaten like asparagus, very healthy. This plant gets a bad reputation because it grows almost out of control, like a bamboo in form and size, but as pernicious as mint. Banned in many areas, but fine for contained growth. Fiddle-heads - This can refer to a number of ferns, commonly ostrich fern. The young shoots are steamed and make for a good side dish. Ramps - A wild onion/garlic like plant (not actually related to onions and garlic, but used similarly). Grows great in shady areas where other plants struggle. Stinging Nettle - Steaming removes the stingers (they dissolve in hot water) rendering it safe to eat. This is one of the best tasting and most nutritious greens you can grow. Grows with almost no effort (similar to mint in spreading habit). Great for keeping humans from pilfering from your garden, if they don't know how to handle it, the stings are unpleasant. Elderberry - Very tasty, grows very easily, attractive plant. Can eat the berries and the flowers. It is also the primary ingredient in most over the counter flu medications. NOT effective against colds, despite what many claim (they probably cant tell the difference between a cold and flu, or there's a placebo effect, etc). But it does work against the flu specifically, the compound sambucol in elderberry attaches to the same protein receptors on the cells lining your esophagus that the virus attaches to, effectively blocking it. So it's a prophylactic treatment to take during flu season, not a treatment if you already have flu. There have been false claims lately that elderberry works against CoVid-19. Those claims are bullshit, anyone who tells you that should be slapped repeatedly about the face. The virus hasn't been studied long enough to test this, publish results, do any peer review, and while the virus is relatively unstudied, elderberry and sambucol are well studied pharmaceutical staples. There is no known action in these compounds that even suggest effectiveness against CoVid-19. Elderberry should be in every garden for it's various health benefits, but it's not magic, and there is lots of false information about it.Grow it, use it, but do so realistic expectations. Autumn Olive - Another "invasive" with many restrictions. It's actually not all that invasive. The plant doesn't spread all that quickly and is easily controlled. The ecological damage it's caused in North America were because the US Government planted millions of them during the construction of the Interstate road network to help stabilize hillsides. Humans physically replaced native vegetation with it, it did not spread on its own. That is still a problem, but a couple of these in your back yard is of no consequence ecologically. The fruit, though very small, is sweet and very tart. Extremely nutritious. Medlar - fruit ripens very late in winter (well after first snowfall), making it one of the few fruit crops you can harvest at it's peak in the dead of winter. The bletted fruit is soft, tastes like apple, but has a texture like a ripe banana. Sorrel - A peennial green. Young leaves are tender like lettuce, older leaves are a bit tougher and can be cooked like spinnach. It often has a lemony flavor. Bee Balm - The blooms are used for tea, the leaves contain a lot of thymol, they same compound that gives thyme it's flavor, and can be used similarly. Thyme however is best when dried to make the flavors more potant, while bee balm is better used fresh, and has a much more tender leaf, making it preferable for adding a thyme flavor to salads, or for tender, quickly cooked dishes like fish. Very attractive plant, spreads like crazy, attracts lots of hummingbirds.

[@skie6282]

As someone next to canada, thank you! Fiddleheads grow wild around me

[@dgbennet]

Thanks, I came to the comments to say I was planting some Sea Buckthorn (and elderberry). Interesting to hear Japanese knot weed is edible, but seriously be careful with it. It is illegal to allow it to spread, and it can stop your house from being sold if it is planted in your garden.

[@eljenison7312]

Joseph Miller thank you! Some I knew others, not so much. 😊

[@hailgiratinathetruegod7564]

Iam quite sure that the japanese knotweed is by being one of the *WORST* invasive species a terrible idea

[@shugies]

Joseph Miller cool list!

[@rfdsdf1]

"Can you hear that thunda?" Me: You betta run you betta take cover...

[@mehere8038]

only if: living in the land down under

[@anafindlay4036]

LMAO 🤣🤣

[@SuperWhatapain]

Lol

[@greeneyedlady5580]

*covah

[@cfgore1]

I remember that..lol great song

[@georgcorfu]

I really like this man. He is gentle and explains everything nicely.

[@boldgirl1172]

I agree with you. People like him are designed from Heaven, he could teach anything and you will understand it

[@eduardochavacano]

He seem like a very nice person. I meet such people and they mostly have farms. Id be more like the Poison Ivy.

[@smileyboi9386]

And he looks like Russell Crowe

[@Leavemealone57]

If everyone had you as their dad the world would be absolutely perfect. Man that smile when you showed off that Aztec corn was beautiful. 💕

[@anushkaghosh4610]

I'm from Bengal, India and bitter gourd is a fairly regular part of our diet, we like to fry them crispy and then put in a few spices, and they taste amazing.(We'll even add something blander like potato to complement it) Bitter is a taste too, and I think it can be enjoyed if cooked the right way. It's called Uchche in Bengali, and yes they're very easy to grow, we grow them every season. Loved this video, it was really informative and found many new things. ❤️

[@nafismubashir2479]

korola not uchche o aloo panchha na

[@martisbvk]

He did say Bengal. It’s called Karela in the south.

[@nafismubashir2479]

@@martisbvk still in bangali it is korola

[@michaelbyrne8238]

They are typically always available in Indian grocers in the states.

[@KimberlyBarkdoll]

Bitter Melon is supposed to be good for diabetes as well.

[@ChaosBW]

10:55 I wish I could one day live like this and be this genuinely happy

[@becr9369]

It becomes an obsession... you leap out of bed in the morning to see how your plants are doing... and yes it make you happy 😊

[@AndoresuPeresu]

Tamarillo: Here in colombia we call those tree tomato. "Tomate de arbol" in spanish. It is one of the best juices you can prepare. Have digestive system wounds, even in your mouth, eat it and those heal faster.

[@jennymullins593]

Thanks for the health info on this fruit/veg Andres

[@theYTwatcher200]

Here in Ecuador we call them "tomatillos" (just few people know them as tomate de árbol). And yes, the juice we make from them is delicious, my brother does not like it but I find it exquisite

[@goldengryphon]

@@theYTwatcher200 I thought Tomatillos were a completely different plant? We grow them here, in Texas, but they come in green only in the stores. You can find them in purple in home gardens, but I haven't seen a lot of people growing them. They are used mostly in Mexican/Tex-Mex food as a green salsa base, or cooked into sauces for "green " enchiladas.

[@AndoresuPeresu]

@@goldengryphon i think those are different, as many fruits have very different names in each country of Latin america. Lulo for example is a really nice fruit here in colombia, but its poop in chile. Or, pimenton, pimiento and morrones rojos: all basically the same thing

[@goldengryphon]

@@AndoresuPeresu I used to study edible plants (hobby, really. always fun to be able to scrounge up snacks), so I know all about "local" names for plants. There's a reason scientific nomenclature is so useful. Yeah, I can have a rousing discussion with someone over "Bull's Blood" lilies, and only later come to realize they were talking about a specie of beet, or some locally grown pepper. Pimento peppers are a fun one. (There's some cross over with that confusion.) In Hungary, there are similar peppers called by similar names that are turned into various flavors of the powdered 'paprika' used for making paprikash. I find it fun to be able to study a plant's history and all the "common" names that get tacked to it. Thank you for your explanation. It did help a lot (especially since I'm planning my seed purchases and ran into Tomatillos, Tomatoes, Tomarillos, Litchi Tomatoes, Husk Tomatillos/tomatos, Huckleberries, Vine Pear, Melon Pear, and something that looks like a pepper, but comes husked like a tomatillo). I'm giving up and heading for bed. It'll be better in the morning. Hope your weekend went well!

[@arianasalas6420]

I love how he moved the spider off of the dragon fruit 💜

[@EllieReagan]

You’re such an encouragement, both in the garden and as a person. Thank you :-)

[@Selfsufficientme]

Thank you Ellie :)

[@dystopiagear6999]

Yes, the positive attitude and having fun is very important! Gardening can have very sobering implications, especially when considering surviving through tough times, but if it's a deadly-serious chore every day.... blech. Being out in the fresh air among the plants and birds and bees is supposed to be uplifting :)

[@eileen2906]

@@Selfsufficientme hello I'm Eileen frm England and I'd love it if you could help me out and send me some of your lovely seeds. Xx

[@juanitagrace64jg]

@@eileen2906 I'm sure he gets his seeds organically grown and non hybrid so one can save the seeds for subsequent gardens. They can be purchased from a good non hybrid gardening seed catalog like Native Seeds Search or from Rodale's Organic Gardening Catalog ( by the magazine named Organic Gardening. They carry seeds for all different climates, seasons, and soils.

[@eileen2906]

@@juanitagrace64jg thank you so much for the info Ellie and bless you

[@brendaeq236]

Dragon fruit “skin” around the fruit can be dried for tea. Dragon fruit flowers can be used for soup broths too.

[@luciatheron1621]

Let the dragon fruit split before you pick it. Its so much sweeter in my opinion. Intrestingly the split is dry so the fruit is not spoilt but dont wait too long. Regards from Cape Town.

[@ReggaetonRosa]

This made me smile so much especially when I saw him running! Big personality, never change darling!

[@theAnntman]

Yep. He got me laughing too. Such an informative and funny guy. Loved him. Haha.

[@lvs6775]

“It’s a relay. Here! Take it!” 🤣

[@screamingopossum7809]

"Here I come" Oh this wholesome man.

[@absb.5978]

The bitter gourd is one of my favorite things to eat. Sautéd with some smoked chicken and served with some rice... It makes me a very happy lady!

[@titosirj6262]

Abigayle B. I eat it like a salad with onions. I add salt by the way.

[@brianshissler3263]

I like your name. Old school and classy.

[@cheyennerepp7291]

Mark has the heart of teacher! Love love your channel! I actually really appreciate seeing Mark eat the fruit on camera, I don't know if anyone else is like me, but sometimes I'm afraid to try new plant products without seeing someone else eat it first hahaha 😅

[@Kylie_Nobody]

Me too! I had to see someone else eat Moringa seeds before I could try them 😂

[@maureensamson4863]

​@@Kylie_Nobody Don't eat too many of those ! Eat the leaves , lightly cooked , the flowers and the half grown pods ( pulp only )

[@justko2909]

Damn he has a whole bunch of fruits in his garden!!!

[@jkmaster2011]

Dude I love how passionate you are ! And the Aztec corn scene had me smiling ear to ear

[@Oh-ou4lp]

I see what you did there:P

[@diverzionschmerzion1667]

Corny

[@katewizer2736]

I plan to make a go at growing heirloom corn. I have 3varieties in mind. If I do all 3, I will have to plan them each far from the others to prevent cross pollination.

[@riotarbo1762]

Yes. Liked your dad pun there. I’m growing glass gem corn this year, along with a few others on the property. Eager to try a unique variety.

[@Sun-soilproductions]

He is so cute when running w the corn while it rains lol

[@mothbythesea]

I found a mandarin finger lime growing under a huge bush in our yard when we moved into our home with its overgrown garden and once we freed it, it exploded! I put them in every drink possible and ate them in salads or just plain with a bit of salt. Fingerlimes are awesome!!!

[@expandedlabs8526]

I haven’t seen those!!! May be propitiate and sell them! I have only seen the lime variety!!!!

[@Getorix]

Damn dude half a million views. I remember when you were getting like 10% of that. Your passion is quite infectious. And you are a great teacher. Glad you enjoy this so much, because it's a joy to watch.

[@pinky2502]

Mark I love what you're doing with the "10" list but I wish you include the taste and possible uses for the strange fruits and veggies a lot of us don't see ever.

[@BJMGuy]

I love how silly and wholesome this man is. Plus all of the (Aztec) corny jokes

[@oggopia]

Yeah, he reminds me a bit of Jörg Sprave - they've got the same, kinda goofy enthusiasm that makes watching their videos so enjoyable.

[@yattes1]

Someone give this man his own TV show...😍❤️

[@TBonerton]

Hr already has one that is accessible to a much wider audience. TV is dead.

[@garulusglandarius6126]

I’d prefer this channel, tv would change everything and the wholesome, genuine presentation would get commercialised. I love this channel exactly the way it and Mark are 👍🇦🇺🇬🇧

[@sharonbarton1888]

This is his own show!!

[@davidstudent7698]

nothing is taught on teevee only mind numbing nothing., that's why a channel like this is so important.

[@elenabaca-vigil1747]

YES, PLZ! SO KNOWLEDGABLE& INTERESTIN+MORE!

[@forced2makethisbloodyaccou355]

Cheers to the comments section! We help and support one another, just like we should! I saved some rose bushes from the trash. The flowers are red, slightly bitter but make an excellent ingredient to salads and is a tasty snack. The rose hips are an excellent source of vitamin C and are excellent in tea.

[@brissygirl4997]

If your interested Turkish Food Recipes has a good recipe for rose jam. It's in english so you don't need to worry about subtitles or anything, and Aysenur does a good job explaining each step.

[@forced2makethisbloodyaccou355]

@@brissygirl4997 I'm always in the market for new versions of classic favorites!

[@Selfsufficientme]

That's a great use of a highly ornamental flowering plant! Cheers :)

[@synapse49]

Roses are red. The petals are bitter. Rose hip tea makes you healthy. And the Turks make rose jam even sweeta.

[@BleedingSoul4]

Nice to see Russell Crowe explore his garden side.

[@mohammadamanghauri]

🤣🤣🤣🤣

[@BleedingSoul4]

@Amy Stewart I didnt know, I never see it in the comments.

[@graphene1487]

@Amy Stewart nice one!

[@carriechow1503]

Is he really Russell Crowe??? He does look like him or vice versa

[@AndoresuPeresu]

Corn: here in colombia it's getting harder to get certain types of corn, however we do know that orange corn makes a better soup ingredient.

[@rimmersbryggeri]

Monsanto is trying to kill all none designer corn varieties. Theirs also destroy the natural corn when they cross pollinate.

[@AndoresuPeresu]

@@rimmersbryggeri yes! Freaking law making monsanto the only option. I wish regular Colombians knew about this

[@silasmonk2458]

@@AndoresuPeresu this is why it's so important for the proliferation of homesteaders to carry on. In other words, the average person needs to become more and more familiar with growing our own vegetables. It's also what driving people out of California, the desperation for survival and wanting to grow one's own Foods , that are not corporate foods, not poison Foods

[@kezzatries]

@@rimmersbryggeri I've never seen this about killing off natural corn varieties from cross pollination, I'd like to read about it, do you have reference please as Mr google came up with nothing.

[@rimmersbryggeri]

@@kezzatries I saw it in a documentary on swedish television years ago. IT doesnt kill it just mutates it into oblivion. It's kind of the same as what hapen if you try to seed from the cobs you have grown.

[@spenceroliphant2665]

Best gardening channel on KZbin

[@noncompliant209cali]

I'm not even into gardening I just left a like because he seems like such a nice guy

[@yaunceyd9682]

I'm from stockton also.

[@MichaelCGatesMusic]

I was anticipating, "mosquitos, thunder..." and then "this is, thunder, down under!" Moving to 13 acres soon. I can't wait to get busy. Your videos are great. Like hanging out with a good friend.

[@emmaapplegate1970]

You have a veritable garden of Eden! And your plants are growing so beautifully, especially that ruby dragon fruit....looks so luscious. Thanks for the inspiration. :))

[@evyedelman4297]

Just stumbled on your cardboard potato vid and now binge watching. Youre FANTASTIC....love your demeanor and you have a calm soothing voice. Just subscribed 💗🙏🏻

[@babyroot3479]

Another great video. The look of joy on your face when you cut the fruit or peel back the corn husks. Let's me know I'm with "my people". 😍

[@SinghTheMaster]

That's my man! His happy face makes my day every time I watch his videos.

[@cristiaolson7327]

For my fellow Americans: the tiny guava is commonly called a "cattley guava" if you go looking to buy it here in the states. It comes in both "strawberry guava" and "lemon guava" varieties, and there are several nurseries in Florida and California that produce plants for sale. The lemon ones are delicious too, btw.

[@claudiabiancadarocha5059]

Hi, do you know of a catalogue that sells it to Utah? What about the other plants, are they available too? Thanks in advance.

[@cristiaolson7327]

@@claudiabiancadarocha5059 I get my fruiting shrubs on Ebay mostly. The plants are usually fairly small in order to make it easy/inexpensive to ship, but the cost is generally also fairly low. Wellspring Gardens in Florida (this is where I got my Cattley guavas) and Gray Gardens in California are two of my favorites, but there are a lot of other sellers with good ratings who also ship throughout the country that I have purchased from. You can also order a really wide selection from the Fast Growing Trees website, but you will pay considerably more (they do, however, offer much larger sizes). If you are in Utah though, you will definitely need to keep your guavas potted, as they can't tolerate temperatures below around 30°F, so you'll have to have a greenhouse or at least bring the pot into the house in a sunny window in winter. Fortunately, guavas can be pruned small enough to stay in a 5-10 gallon pot forever as long as you remember to fertilize periodically. I live in southern California, and my house is in USDA Zone 10a, so I have the luxury of being able to grow tropical fruits in my yard year-round.

[@claudiabiancadarocha5059]

@@cristiaolson7327 thank you so much for these great info/ tips! I hope you will always be blessed with a great garden!

[@grandmothermoon2490]

I love your positive nature, you're such a fresh breath of air, thank you for sharing your knowledge, your authenticity, and your beautiful soul with us all...🌹

[@gillianlemire5927]

I just have to say, you are one of the most charming fellows I've ever seen! And THANK YOU for all of your work promoting food independence!!! Much love from Oregon, USA.

[@TheCelluloseKid]

I agree whole heatedly and live in Oregon as well, and will be trying several of these foods.

[@rodentfather5101]

seeing him happy makes me happy c:

[@HowardFBeale-ql6gk]

I'm growing Jerusalem artichokes in central Mississippi.

[@archenema6792]

I grow and forage it in Pittsburgh, PA.

[@ravensnflies8167]

ha! making hugle mounds in slidell, la. i wont need the stores any more.

[@rickrebel489]

DUES VULT

[@mastergeebo]

Me too.

[@sleepybearpermaculture1936]

Don’t till after ya harvest! They’ll take over your beds.

[@salmahmohamed6048]

8:45 Bitter gourd is highly regarded as a medicinal vegetable (most bitter veggies have various medicinal properties). In Malaysia, it's eaten widely and is known to benefit those with diabetes. You should keep at least one plant, you can also use a little bit of it and add it to a green smoothie for a boost. Mix it with green apples, kale, cucumber in a green smoothie.

[@vanhoe0]

7:55 My father grow this red flesh pitaya on our backyard. I think of it as a "ice-cream fruit" because I like to eat it cold, just cut the fruit in half and scoop the contents out straight into my mouth.

[@TimersAndMore]

The Finger Limes looks delicious, this is something i need to try at home. Thanks for sharing these 10 vegetables and fruits.

[@joannecarroll5504]

They look great & they're popular in all the fancy restaurants, but I really don't like them. I'm a big fan of citrus & I guess I had too much of an expectation that they would be similar to regular varieties of limes.

[@zaubergarden6900]

I love this man.

[@kateblack6406]

I love fartichokes! Such an easy grow and loads of food for a small area. I dry mine and powder to make a flour which I mostly use to bulk out meatballs or meatloaf instead of breadcrumbs. As a curried pickle they're amazing too!

[@delso-wk9sq]

I have heard that the explosive nature diminishes if you don't harvest any until after a few frosts, something about the starch converting to sugar or vice versa. They are the last thing I harvest and usually a few at a time to throw in a stew towards the end or raw on a veggie plate and I have never heard about the gas until recently. Pickled sounds great! or maybe fermented spiced up? I hope mine come back this year as I didn't dig any up this year.

[@cherylbee9899]

🤣

[@matthewfairley4101]

People are rarely bothered by the smell of their own farts. So what’s the problem unless someone near you also eats artichokes.

[@Carol_SG]

I just love how happy he is to show us those great plants!

[@kimserio8317]

I love hearing the thunderstorm! Thank you for sharing these cool oddities with us.

[@trilliarobinson7862]

Jerusalem artichokes are brilliant roasted, and also make a lovely creamy soup. The flowers have a chocolatey scent, and pick well. If you have animals, sheep and goats also love the tubers, and these make a great addition to their winter food. However, be warned that once you have these beauties, they love to stay and spread, so probably best like Mark had them, in an enclosed bed.

[@arozandpeanut]

I have a tree tomato (tamarillo) and fejoia (pineapple guava)... love them, so easy to grow. We chop chillies and add water to spray on them for pests. Works a treat because in the early days the bugs loved to eat the tree tomato. Love your vids!!

[@mariareyna6044]

Hi Mike. I live half a mile from the Mexico border in South Texas. We still retain a strong sense of Mexican heritage, customs and cuisine in the area. You can find guava, Dragon fruit, pomegranates and cactus pears in most local food stores. I had to go to an Asian store to find sour melon though. I hear it has high medicinal properties. I really enjoy watching your videos. Hope to see Australia one day. Keep growing and be safe.

[@aleishawatson8908]

As an Aussie Girl, you are a classic fella! Looking forward to watching more of your content, loving the heat hardy plants, always great when you mention that they are good with the heat like the spinach! Thank you for what you do and you are so much fun to watch!

[@vjm3]

My friend was born in the Philippines, and when I visited his family they let me try bitter gourd. I don't remember exactly what they did to prepare it, but it took away (or complimented) the bitterness, and I really liked it a lot. Then again I adore bitter flavors anyway. It has a lot of benefits too, and I forgot all about it until I watched this video. Look up more info on it and I encourage you to keep growing it. Search "Filipino Bitter Gourd Recipes" and see what they can do with it.

[@jiaunmew878]

And if someone can’t eat bitter gourd, they can try to wash the bitter gourd with salt. Cut the in half scoop the seed out and wash the gourd with salt. It would get the bitterness much milder. Because some type of bitter gourd is super bitter. 😊

[@nelizajoey26]

i'm a filipino. saute onion and garlic add shrimps then add bitter gourd and add 2 eggs. don't cover the pot.

[@vjm3]

Thank you, everyone. However this lady prepared her bitter gourd/melon, it was perfect for me. Got me hooked on it. I'll save your tips and ideas.

[@goldengryphon]

Kitazawa Seed specializes in Asian veggies, and has a section of their catalog devoted to different bitter melons. Great company! www.kitazawaseed.com/ Baker Creek has a fantastic catalog as well. (www.rareseeds.com/) I'm planning out my first garden in years and trying to ease back into it, but all the different plants are making it hard!

[@polinesia3825]

I Just did one and it's an omelet for breakfast. 👍

[@daleglenny8253]

Lilly pilly. Absolutely delicious in salads and just straight off the tree/bush (I’m in a temperate zone in Perth and keep the tree pruned to an easily manageable hedge.

[@jimmyshrimbe9361]

Holy moly! Those finger limes look amazing! Actually, they all look amazing

[@moanamason2454]

Just found you're channel, absolutely love the passion, enthusiasm and knowledge in you're presentation. Cheers mate!

[@kokoslegend4850]

He also grows passion fruit, so full of passion.

[@heathwannemacher3345]

I really just want to see an airael view of his property. I feel like its huge and just flush with veg and fruit all about. Lucky man. Love all his vids as well

[@deenajohnson1489]

Thank you for showing such kindness to the spider and sharing your happy enthusiasm for growing beautiful food! The video was a joy to watch!

[@MrThejudaskiss]

Just the thing I needed at 3am in the morning :)

[@ebennett7]

3AM is always in the morning

[@MrThejudaskiss]

@@ebennett7 Thankyou oh wise one.

[@rossellanze]

Bitter melon is one of my favorite veggies, people with diabetes often eat this too. We also eat the young leaves

[@sharonsimunkova4779]

Leaves are used as tea for people with diabetes too.

[@markmcmonagle6794]

Everytime I watch your videos I want to go and expand my garden.

[@tasneembashir2733]

I've done exactly that although I don't have a water hose and I have to do a hard job watering my tomatoes

[@morgonerlenstar]

Me too

[@maryt8184]

I looked up Tamarillo, and I think we get a bit too cold for it. But Mulberry trees grow well here, and you would never see those fruits in the store. They are too fragile for commercial growers, but for the home gardener they are wonderful.

[@NeverMetTheGuy]

Came for the list, left a Like for the puppydog.

[@imanidial-james397]

Just dying to try a ground apple and a cherry guava. And those finger limes look delicious too. I never wanted to live in Australia till I found this channel

[@someguy43210]

You can't buy tomatoes at the supermarket. Before you correct me, the taste of the tomatoes at the supermarket doesn't qualify as what a real tomato should taste like.

[@hapmaplapflapgap]

Even just comparing canned tomatoes to the 'fresh' tomatoes is a huge difference in the super market. I really cant wait till I can compare my homegrown tomatoes to the supermarkt ones this summer. Althought I don't think mine will look as good as Mike's

[@nayiru5877]

I hate tomatoes in general and I agree lol.

[@Mrpurple75]

I feel the same way about cheese

[@audiodragon1976]

I miss my grandparents tomatoes, they were huge and tasted so sweet, made the best tomato and mayo sandwiches.

[@keetrandling4530]

Agreed! Nothing beats a ripe tomato, fresh from the garden and warm from the sun, with just a bit of salt, or as a sandwich with nothing more than some mayo on your bread. Supermarket tomatoes are usually picked green, and artificially ripened - sad.

[@LTGiants2000]

I just loved this video and how you didn't edit out much of the impromptu things...a great example of life. :)

[@HongNguyen-ve6gt]

Red dragon fruit is definitely my favourite. I am Asian. It's quite available. It is really sweet, delicious, healthy and quite cheap in my country 👍

[@The-Grateful-Hippie]

I see dragon fruit a lot but it's the variety with the white flesh and black seeds. I've never seen the red inside variety

[@HongNguyen-ve6gt]

@@The-Grateful-Hippie i live in Vietnam. We have white and red ones. Recently we have dragon fruit bread. It tastes quite amazingly good. You can search on internet. If you have any opportunity, welcome to our country VIETNAM ♥️

[@HongNguyen-ve6gt]

@@The-Grateful-Hippie the red one is more sweet.

[@HongNguyen-ve6gt]

@@The-Grateful-Hippie www.businessinsider.com/coronavirus-vietnam-bakery-uses-66000-pounds-of-unsold-dragon-fruit-2020-3

[@bayustay]

In indonesia it is easy to grow.

[@earlenemillier5755]

One more easy to grow crop that you never find in the store: Alpine strawberries. In my Northern California garden I've been eating them all winter, right from the plants. The flavor is wonderful, but they are small. However, they make a terrific addition to a fruit salad, or as a garnish on a salad, and they are incredibly fragrant.

[@bananapeaches6370]

I love how excited you are about your garden. I've learned so much already. Thanks Mark. You're tops, I love your quirkiness

[@gwennyrob4923]

Always have Gooseberries,they are small round like cherry tomatoes,but yellow,in a paper lantern casing,no insect damage because of casing.Eat raw or make gooseberry jam.

[@dawnb.6948]

Wow, I've never seen or heard of most of what you showed us. Thanks! Glad to see you got rain. Your puppy is probly looking for the 'magic' toads now! 🤣🤣🤣

[@Selfsufficientme]

LOL...

[@AiNoKime]

I grew up eating wild corn and the first time I ate sweet corn I thought they added to sugar to it, blew my mind and I guess I still prefer the unsweet corn.

[@dpsingh1922]

Hi dear i want seeds

[@virginiatolles1664]

Heat, humidity, mosquitos. That sounds like South Louisiana to me! LOL There's nothing like the sound of a summer rain.

[@debrasaints3809]

“Hold that up! See if it can get cooked”. So funny! Thank you for your entertaining and informative videos!

[@bluennbregaint7214]

Egyptian artichoke called topinambours in France are a very ancient veg that is actually coming back (in France at least) we find them quite easily in supermarkets here. They are absolutely delicious, have them in the garden too. You did not mention the fact that they multiply underground if you leave a few in place, even more than potatoes do!! Great video, had a few good laughs, thank you.

[@charlesisrael3399]

I live in Tucson AZ US and that would be figs. To get them in the store $20 for 6 so I have three different ones a Texas blue giant, Panache and the Janet Yellow Seedless fig trees

[@anthimatter]

Ridiculous prices for figs in Australia too. One of the first things I want to plant when it gets a little cooler. Love them!

[@BrightMomentsNOLA]

Figs have the remains of a dead wasp inside.

[@rahul_aditya]

Sir, your passion comes through in your presentation. I am not self sufficient by any stretch of imagination but, I have grown a few citrus plants, 2 Nagpur Mandarin oranges, two kinnow and two kagazi or paper line , an Indian variety of lime. I love your videos, they are both informative and engaging to watch. For bitter gourd recipes you can watch a few indian cooking channels for stuffed bitter gourds, who knows you may even begin to like them. Regards

[@Selfsufficientme]

Thanks Rahul! I think the kagazi is the same as the key or Mexican lime and I have one growing but it's not a very old tree (2 years) - looking forward to trying the fruit. Cheers :)

[@corcolaz7176]

@@Selfsufficientme how i wish my handa is gonna be like you....i love gardening but may hand is hot in plants idont know why but its not growing good as yours or like others plant!!! thats why im.sad!!! all i can do is to removed grasses!!!

[@eljenison7312]

Self Sufficient Me what zones are these plant hardy to?

[@lisabird6256]

My family is from Australia, I could listen to you all day! I live in Texas I feel like our climate is similar

[@baileybb4]

This guy is just wonderful. So inspiring and really makes me want to become more self sufficient and learn a lot about gardening.

[@jadisonica1083]

"Lightning, mosquitos, and Thunder. This is Australia". That gave me such a good gafaw. I love your garden :) It looks like a paradise. Your plants look so healthy and happy. Plus you know where your food comes from. Good one..

[@jadisonica1083]

@chu Harry O.o what are you talking about? The first thing I said was a quote of him. The rest of it is about how lovely his garden is. I have no idea what you are referring to as a "ghost town".

[@wallytowne4054]

you are such a fun positive guy, really enjoy spending time with you through your videos.

[@gailvanryswyk3870]

Enjoyed your video. I think Moringa would be a good addition to your list, a very nutritious leaf, and grows better in Queensland than where I am in Adelaide. It still works over the Summer.

[@DanaWebb2017]

I'm no expert, but around here, Okra is probably the easiest to grow; their good for the digestive system, and they're pretty good fried and I'm sure you can just cook them in water, but they're fantastic pickled.

[@Anthonypython]

Pickled? never had them like that but it sounds good, Fried is where they end up for me, we never pickled them though.

[@robertsparling]

Boil them in water and you get a snotty mess. Slimy boiled Okra - gaak. Pickled and fried are great, though.

[@caveatemp]

I grew up in te north and was DEPRIVED of okra most of my life. I live in the sunny south now and grow tons of it every year. It's best fried or baked.

[@robertsparling]

@@caveatemp How can you store it? In the freezer?

[@DanaWebb2017]

@@caveatemp Pickled is pretty good too..

[@wildfreya6269]

🌻I'm in Mississippi and am going to try several of these plants. Especially since they thrive in humidity.

[@kristinebailey2804]

They would do well in South East Texas, Alabama, Louisiana and Florida as well.

[@janetleegreen8891]

Not so much in Northern NY 😥

[@dindixie]

South Mississippi here, and I've grown a couple of these. The fartichokes (Jerusalem artichokes) do really well, but grow them in raised beds, or their own area. If they are happy, they can become sort of invasive. Depending on how far south you live, you may need a greenhouse or other winter shelter (the dragonfruit and finger limes, in particular). I haven't grown ampalaya (bitter melon) because it is usually available at the Vietnamese markets in Biloxi. Some other things you might consider trying are bananas (which can fruit if grown in a protected southern exposure location), stinging nettle (very nutritious cooked greens; harvest with stout gloves!), mirliton, maypop/passionfruit, uppa ground potato, elephant garlic, egyptian onion, malabar spinach, yard long beans, pawpaw, satsumas, olives, luffa (baby gourds can be cooked and eaten), ginger, mulberries, turmeric, galangal (lesser tastes better than greater), Meyer lemon, loquat, pineapple (either in greenhouse or in pots that come inside when temps dip), pomegranates, persimmons, and moringa. If you have yaupon growing in your yard, you can harvest and dry the leaves for a free source of morning caffiene. (Leaves only, NO berries!, and use gloves so you don't rip your hands up.) Also, if you have prickly pear cactus growing wild near you, the fruits and pads are edible.

[@AlanLimaMarques]

I have a cherry guava plant here, one of my favorite fruits. It's called "araçá" in portuguese and it's quite common here in brazil

[@akeesee11]

I love that too, but it does get ripe fast and if you don't chill it right away they get infested with worms. Do you have the same issue?

[@AlanLimaMarques]

@@akeesee11 yeah, you gotta be fast collecting them when they're ready, otherwise birds and worms will destroy it . Same issue

[@AlanLimaMarques]

@@akeesee11 and i don't usually store it for too long, most of the times i eat it right away

[@vitopalazzolo1546]

Nothing makes me happier than at 10:59 when he says here I come with a piece of corn and a big smile on his face