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Ingredients for about 70 cookies/ biscuits
For the vanilla dough:
4 tbsp (60 g) butter
1 cup (100 g) flour
5 tbsp (30 g) ground almonds
1 tsp orange zest
2 tsp vanilla sugar
1 cup (100 g) powdered sugar
3 tbsp of 1 whisked egg (size M)
For the cocoa dough:
5 tbsp (75 g) butter
1 cup (100 g) flour
5 tbsp (30 g) ground almonds
grated tonka bean (amount to taste).
Alternatively: 1/4 tsp cinnamon
6 tbsp cocoa powder
1 cup (100 g) powdered sugar
remaining whisked egg (1 whisked egg minus 3 tbsp for the vanilla dough)
About 44 walnut quarters
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