Seltzer's has been making smokehouse Lebanon Bologna for more than 100 years.

[@texadonkey34]

My grandmother who lived in Waynesboro, Pa. used to visit us in Houston, Tx. when I was a kid and she always brought Lebanon bologna for us along with her homemade cookies. I cherish those memories.

[@howardX81]

The best bologna on the entire planet earth!

[@bryanplott2716]

The only bologna

[@chrisz8585]

Seltzer Lebanon Bologna (regular) is my all time FAVORITE deli meat ! Ooh ! My Dad's also. I make my with Pacific Italian bread ( Altoona, PA) PLochman's spicy brown mustard and to it with Wise Onion and Garlic potato chips ( Berwick, PA(....BEST SANDWICH EVER !!!! THANK YOU SELTZERS FOR YOUR PRODUCTS. !

[@NightOwlTX]

Used to work there, nice people and great history. Good video👍👍

[@SaKOTR]

I about died of happiness when I got stationed in Commiefornia and came across Seltzers at a Stater Bros grocery store. And they had Tastykakes. I was in PA fat boy heaven 😆

[@StormCrow42]

Love Seltzer's balogna, I just wish it was easier to find in Wisconsin. I love eating it straight up and sliced paper thin.

[@dmerth]

Can't wait for my tour Saturday at 10 am!

[@bethpeters3187]

Its the best. Ever. Id like to live in the smokehouse. That smoked flavor. Nothing on earth as good.

[@knc0512]

Not sure if this is a thing there in Pennsylvania but a pound of Lebanon Bologna, a Pound of smoked ham, an onion, a bell pepper ran through a meat grinder and enough Mayo to mix in to make it spreadable on some potato bread is a match made in heaven.

[@michaeldeighan8294]

I love Lebanon Bologna, now I know how and why.

[@TacoSuprize]

My favorite is smoked sweet, with grandma utz's kettle cooked chips on the sandwich. It would be even better if it were 10 years ago before Holsum bread sold out.

[@kabo0se_goes_kaboom935]

You must be from Pa as well I love some granny Utz kettle cooked jalapeno or regular topped with some nice Amish market bread

[@Bando-fx4mf]

The owners of Dave’s Killer bread are Holsums children that didn’t want the rest of the family to sell out to big corp. The name and rights and recipes got sold but , the other sons and daughters still have all the same recipes. They can use them just can’t sell them as Holsum. Nows it’s Dave’s Killer bread.

[@ryhol5417]

Do they ship? I could go for a fried bologna sandwich

[@ThomasNewsome-jo5dh]

te extra sweet bologna is in a category by itself.

[@marcovaldo2432]

Bologna is in Lebanon.

[@BubaLabinski223]

The way I eat it I like putting chips on it

[@cubbear9]

Salt and vinegar is the best and a glass of oj

[@jordanbabcock9349]

"director of sales - retired" I hope that doesn't mean the company has been sold and does not have invested people employed. Nothing tastes worse than publicly traded food.

[@corymoist3553]

balony yummy

[@allencrossland1973]

I live in Westmoreland County and would love to come visit and have a tour of your company. And of course bring some of my favorite Lebanon bologna.