Semolina Bread With Sesame Seeds (Pane Siciliano)

Semolina bread is a type of Italian bread known for its unique, coarse texture and nutty flavor that has captured the hearts of bread enthusiasts worldwide. This bread is made using semolina flour derived from durum wheat. The flour's golden yellow color contributes to the bread's appealing appearance and imparts its deliciously distinct taste.
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Wet Ingredients
1 ¼ cup - 300 ml water
1 tablespoon olive oil
Dry Ingredients
1 lb - 500 g Durum Whole Wheat Semolina semola di grano duro
2 tablespoon yeast
1 teaspoon salt
Topping
sesame seeds
Music
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Introduction (0:00)
Ingredients (0:29)
Semolina flour (0:35)
Preparing the dough (0:47)
Proofing and Shaping (1:13)
Baking (2:00)
Cutting and uses (2:25)
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