How to Make No Knead Italian Semolina Bread

Celebrating our 100th video with a very easy to make Italian Semolina No Knead Bread.
Ingredients:
2 cups Bread Flour
1 cup Semolina Flour
1 Tsp Salt
1/4 Tsp Yeast
1 1/2 Cups Water

[@laurenhartranft9584]

Made this tonight and it’s a true hit. Thank you so much!

[@mikethestewburner5505]

Thanks for the view!!!

[@tinalt3302]

So happy to stumble across this recipe, I'm definitely gonna try this right now! Thanks so much!!

[@mikethestewburner5505]

Thanks for the view. Post a pic of yours!!!!

[@pedromacias4075]

I have semolina flour i bought for an arabicc piczza but never got to make it, so i see your video and great, i will make the bread, i have no ideo what semolina taste like. i love you explain things you make so easy thank you. San Diego Ca. a navy town.!!! 8/15/23

[@mikethestewburner5505]

Thanks for the view

[@parkerlewis1550]

Great videos Mike! It looks delicious

[@mikethestewburner5505]

Thanks for the view

[@trishspagnola9532]

Cant wait to try this!!

[@mikethestewburner5505]

Thanks for the view. You will be pleased with the results

[@siabocsoledad874]

Wow I like your cooking You are 5:14 the best cooking In the world

[@mikethestewburner5505]

Thanks for the view

[@michaelougarezos8963]

fantastic

[@mikethestewburner5505]

Thanks for the view

[@vivalaleta]

Thanks. I'll know tomorrow whether it worked out.... ♪♪ anticipation...it's making me wait. It's making me cra-a-azy ♫

[@user-gi1yd9mg4s]

Good recipe!

[@mikethestewburner5505]

Thanks for the view

[@TastyCookKitchenTV]

Wow the texture of this semolina bread is amazing

[@mikethestewburner5505]

Thanks for the view

[@rbiv5]

The result of this recipe is outstanding. I did not use the Dutch oven however. Just portioned into 4 pieces, shaped them into rolls, threw some ice in the bottom of the oven and cooked for them in the of 425F for 20 minutes...absolutely perfect.

[@mikethestewburner5505]

Awesome!!! Thanks for the view

[@linnybug719]

You can cut down rising time by using hot tap water instead of cold. Cuts rise tome down to three hours!

[@mikethestewburner5505]

Yes..you could go turbo method on this and cut down the rise time considerably. However, my preference is to let this work overnight, ferment a bit for additional flavor.

[@karolinacamargo6870]

Great Bread, taking in consideration the humidity here is around 80%, just needed 8hours.

[@mikethestewburner5505]

Thanks for the view

[@paulrodgers5559]

Awesome ! Thank you , Sir !

[@mikethestewburner5505]

Thanks for the view

[@candiceberg5232]

I believe this is the reciepe ive been looking for, im going to try it today. I moved to FL, and... i didnt realize bread bakeries would be so far and few between

[@mikethestewburner5505]

Thanks for the view. Give it a try..you will be amazed at how easy it is and the end product.

[@candiceberg5232]

@@mikethestewburner5505 the crunch sounds the same on your video as i recall. Its this bakery in RI Seven Stars bakery. Durum round roll Ill let you know once i try, ive never baked bread before

[@mikethestewburner5505]

@@candiceberg5232 if you listen closely when you first pull the loaf out of the oven you will hear it cracking.

[@candiceberg5232]

@@mikethestewburner5505 its not a sour dough is it?

[@mikethestewburner5505]

@@candiceberg5232 nope...not a sour dough.

[@fbpliegorrivero8869]

Beautiful bread Mike ! Just as I watch your video, my semolina bread dough is resting on a warm place waiting to be stretched and folded. I hope it will come through as nice as yours.

[@mikethestewburner5505]

Thanks so much for the view. This is one of my favorite breads

[@fbpliegorrivero8869]

The texture and crust turned out great, though I still have to improve on the taste. Probably sprinkle a little bit of salt on the surface before baking.

[@nikhilrao7151]

Looks great... can you reverse the ingredients and do 2 cups semolina with 1 cup bread flour? would that work?

[@ssmorrissey]

To achieve the fine grind, semola rimacinata is typically milled twice. Curiously enough, despite semolina flour being deemed “pasta flour,” semola rimacinata is rarely used in pasta-making and primarily acts as bread flour.

[@mikethestewburner5505]

Very good point

[@awaken24]

Another important question is that a gas stove ? As electric and gas stoves aren’t the baking temperature different ?

[@mikethestewburner5505]

Mine is a gas stove..the Temps will be the same

[@kontosgiorgos9359]

Your recipe is fantastic. But i would like the cups insted of grams if its imposible please sent how many grams flower and water. Thanks a lot.

[@kontosgiorgos9359]

Sory i rote flower insted of flour.

[@brendajones1186]

Can you use all semolina tlour?

[@awaken24]

What brand of bread flour do you recommend ? And where do I get semolina flour ? What is the best brand of yeast ?

[@mikethestewburner5505]

I use Caputo Semolina and get from Amazon.

[@awaken24]

@@mikethestewburner5505 thank you

[@giagia7780]

What is the temperature of the water? Also, can einkorn flour be used as a replacement for the ‘bread flour?’

[@mikethestewburner5505]

Thanks for the view. Water temp was room temp water neither hot nor cold around 60 F works. I'll have to research the Einkorn

[@amlgandolfo]

Einkorn doesn’t have enough or the right gluten for bread. The most I’ve been able to replace into a recipe is about 1/2 cup in a 4 cup recipe.

[@Charlie-lx2rf]

I am going to try this! What temp did you set your oven to?

[@mikethestewburner5505]

Thanks for the view. 450

[@Charlie-lx2rf]

@@mikethestewburner5505 I did it man! It came out unbelievable. This was my first bread ever, thanks for this awesome video!

[@mikethestewburner5505]

@@Charlie-lx2rf thanks for the view. So glad to hear of your success

[@awaken24]

Can I use the pink Himalayan salt ?

[@mikethestewburner5505]

You sure can

[@ssmorrissey]

I need to add this comment because I'm not seeing it on any of the semolina bread recipes. They're semolina and then simola. The difference is simola is semolina, but it's a fine grain where semolina is a little bit more of a coarse grain. So which style is everyone using?

[@MaioneMagicReview]

Can you use active dry yeast instead of instant yeast?

[@mikethestewburner5505]

Yes

[@lynn9496]

Tried this and it's great! Ty. One question: have you ever tried to add things inside like shredded cheddar or mozzarella and pepperoni?

[@mikethestewburner5505]

Thanks for the view and funny you should ask. My wife and I were just discussing this as she was telling me it was time for another bread episode. Stay tuned as I have some really adventurous ideas and please subscribe and share if you haven't already

[@Grayald]

Are you using course or fine semolina?

[@mikethestewburner5505]

Fine Semolina Flour. Thanks for the view

[@lilicandy9911]

Thank you for your recipe. Can we add 3 tbsp of flax seeds to the dough?!

[@mikethestewburner5505]

You sure can

[@ruthstagnitta274]

I made sliced it but outer edge a little hard I even put water in oven while baking

[@mikethestewburner5505]

Thanks for the view. The outer crust is supposed to be crisp and hard.

[@blueiz1119]

What to use if no Dutch Oven?

[@mikethestewburner5505]

You can place a pan like a 9 in pie pan on the very bottom rack of your oven 20 min prior to loading the bread in. As you load the bread pour about 3/4 cup of hot water in the pie pan. The steam will help form the crispy crust. Leave in oven for 35 - 40 min.

[@blueiz1119]

@@mikethestewburner5505 will this be the same pan I’m loading the bread into? Or separate jut for the steam? Thank you, just making sure.

[@mikethestewburner5505]

@@blueiz1119 it would be a separate pan. If you have a bread stone you could place the bread on the stone.

[@blueiz1119]

@@mikethestewburner5505 thank you Mike

[@fbpliegorrivero8869]

You could also make use of an aluminum foil wrap, large enough to let your bread grow, and remove it 25 to 30 min after starting. Uncovered let it bake for another 5 to 10 minutes.

[@billdaleandro1527]

Strange how bread got a little ear. It was never scored 🤔

[@cherylzaccone9685]

Semolina is my favorite, but I don't want to make it!

[@mikethestewburner5505]

Thanks for the view

[@arpeco]

Where’s the recipe?

[@mikethestewburner5505]

Ingredients are listed in the description and how to in the video

[@DarkMetaOFFICIAL]

no knead for this video. lmao

[@mikethestewburner5505]

Ahhh the best thing about being in control of comments is deleting nonsense comments like yours..or allowing it to remain with my reply... some people like me enjoy creating content that maybe some find useful while very few people like you just troll and stir the nonsense stew.