The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe

[@ObnoxiousBlue]

i want someone to talk about me the same way seonkyoung talks about her chilli oil

[@SeonkyoungLongest]

😂😂😂😂

[@rayyuan6349]

If it's too spicy you can just add 2 tablespoon of obnoxious blue, mix him/her with peppercorn and soy source and they look mad, so now he is ready to serve with noodles, according to senokyoung.

[@narsreenjohnson4966]

@@SeonkyoungLongest could not find your chilli oil recipe pls help

[@amritagill1680]

@@SeonkyoungLongest my sauce turned out oily. I used the chilli in oil (black bean) it is a chinese brand. I wanted to make yours, but didn't get time. Any suggestions on what I can do next time? Also, I skipped out on szechuan peppercorn because I didn't have it. I think this may have affected the flavour.

[@desireebaumer8481]

This recipe is alllll about about those peppercorns. I thought I couldn't find them...but then found out they are also called prickly ash and I found prickly ash powder. Win!

[@evilmejoe]

I loved the fact that they ate their dish, not just tasted it.

[@sydneyanderson7346]

They enjoyed the heck out of it too!

[@kyleatudub]

They are a beautiful couple.

[@juliuspaolocabarles9941]

Because we're Asian...

[@SilencePandaa]

I mean don't all people do that after they've cooked it whether its on camera or not?

[@gogirl8739]

@@SilencePandaa nope, an American chef that my sister used to work with has spit bucket, as soon as she taste it, she spits it out!

[@pcantan08ify]

My God!! I made this with every ingredient!! Lord have mercy!!! This was absolutely delicious!!! My daughter and I were blown away!! I have had this dish before but nothing compares to making it at home!! You go girl!!!!

[@garrisonbrown2456]

I’ve made this multiple times now and it has become a favorite of mine! Make sure to make her chili oil. It really is much better than any others I’ve tried/made. All the dancing for it is well deserved lol

[@SeonkyoungLongest]

💃💃💃🕺🕺🕺

[@maryakhan88]

Can you please link the chili oil recipe

[@kundaigogoma9420]

@@maryakhan88 it's in the description or check her page

[@g_is_supercool]

For everyone whose wondering if this is as good as it looks : YES I'm a beginner's cook and decided to try this dish..we didn't have the tahini dressing so we substitute that with peanut sauce and we unfortunately didn't get the mustard cabbage and instead used bakchouy instead.. It's pretty damn good and so easy to make! So thank you so much for this recipe💕💕💕💕💕💕💕

[@lilian.embucgo]

Honestly, the ending bit where you ate the food, and thought out loud about it while you ate it actually was the best feedback for how good it is. Because we can see someone who knows the dish well still appreciate it and the complexity, instead of just a few bites and a thumbs up. More authentic and more interesting. Very good video!!!

[@camtrinh76]

I made this for dinner. My husband and I absolutely loved it! It's delicious! I will definitely make this again! Thank you! Your recipes always make our stomachs happy!

[@HeyitsBri_]

It was so cute to watch them switch bowls idk why lol

[@ThydaCookingTV]

Bri D I love her cooking style too much funny funny

[@OrlandoCruz82]

Agreed!

[@F0jizzle]

Was thinking the same

[@christophercarmona3575]

she was just being stingy

[@sandrashaw6298]

He was worried about getting the noodles and other ingredients all mixed in, so she just gave him her bowl, which was already mixed.

[@luluwazarzar2850]

I lover her teaching and her style she’s so wholesome

[@carktheshark]

Watching them eat together makes me happy for some reason

[@danielw7126]

Just found this channel. I love how she gets excited about cooking and ingredients. thats how to be with life.

[@jennifercraven9038]

I had this for me and my 14 year old son and he said it’s one of the best things I’ve made.... thanks for sharing the videos. I love all your videos!

[@sweetcrimson]

Did you sub the preserved greens?

[@caroll9698]

You know the food is bomb when you’re eating it standing up!

[@JenCole2107]

I've always wanted to try Dan Dan noodles.... Good timing cause grocery shopping is on my list today! Thanks for a easy recipe!

[@ThydaCookingTV]

Selena Cole Dan Dan is so cute and lovely cooking style

[@mermodfreres]

I make a big batch of this sauce and keep it in the fridge. I have Dan-Dan noodles around 2 times a week. This is a great recipe!! (If you can’t find the toasted sesame paste, just roast your own seeds and make it yourself - tastes way better when you’ve roasted them yourself).

[@Jillibeanah]

"the devil is inside" I died!!!

[@petinachambersmcvay8482]

Same....lol

[@cwayzums]

And her sly smile to go with it LOL I love it!

[@ashleyschwartz9550]

I just made this tonight and OH MY GOD it is so delicious!!!!! So delicious!!! The tahini gives it a great flavor base and the chili oil give it a little heat that is addicting. I added kimchi for the pickle flavor and purple cabbage for a crunch. This was so easy and so very flavorful! I LOVE IT!!!

[@2006mumu]

I made this thing just now, it was wonderful, the taste, the flavor, it was amazing, this is the first and it wont be my last

[@sweetcrimson]

Did you use the preserved greens? If not what did you sub?

[@NAVYWhistleblowerAssassin]

You're just adorable. I love your whole family. You're such a blessing. I'm homeless whistle-blower with cancer and I have no real kitchen. However, I feel right at home with you inviting us into your kitchen to make delicious healthy food. Everything is easily converted into plant-based ingredients. Blessings to you all! 🙏

[@bradene-a4182]

Im sorry to hear you are experiancing homelessness. These videos are a blessing!

[@teresajohnson7727]

You guys are so cute together! The noodles look AMAZING!

[@toric1217]

I JUST bought some dan dan noodles this morning with a feeling that you would post this video soon. Yaaass!!! You read my mind!

[@AnnieBoBannie421]

Had never heard of them until I bought some frozen last week! They were great but I can imagine what these taste like

[@LH9479]

This is sooo good! I made it yesterday, it's absolutely delicious. I made a vegan version with crumbled tofu and some diced shiitake mushrooms instead of the pork. It is also a very quick recipe - perfect for weeknights. It shouldn't take you longer than half an hour to make

[@microfighterz]

I suggest using some textured soy/vegetable protein to use as well as a faux mince!

[@thruxt0677]

That sounds just as good

[@edienano1013]

They way you eat next to each other, sharing plates, looking at each other, the background music.... LOVE ladies and gents L.O.V.E. I actually teared up a bit

[@jellofel8138]

EdieNano ikr! They’re so cute😂

[@asynchronicity]

He is gross

[@adidsland]

This recipe is authentic but still can be done without only super authentic ingredients you can find outside of Asia, thank you for being so chill about it :)

[@p3ggz49]

LOVE YOU GUYS SO MUCH

[@dewishydan1986]

I think she's really honest cooking because she not just cook but she eat the food too then important is they enjoy together in front of the camera to show how good it is😊LOVE IT 🤩🤩🤩🤩cant wait to try make some,thanks very much for sharing.

[@SinWingKi]

I’ve just made this after my fiancée begging me as we always have it when we go to Din Tai Fung, I can’t believe how easy it is, I already had everything in my pantry and it’s DELICIOUS!! Thank you for teaching me the way of The Seon! 😋😋😋

[@SoVerySasa]

ladies and gents... the MOST spoiled man on the PLANET. Sir, your wife deserves a diamond ring for each toe. Don't forget it. Get your own tea.

[@yurironoue5888]

He was joking..

[@davrocket5304]

you want ass rings too ? damm lol

[@TomsGotPowers]

Do you think he just sits on his ass all day and gets cooked for?

[@adamjones-ps]

I had this dish every morning for breakfast when I visited Shenzhen, China. It was fantastic. Most delicious thing I've ever eaten. The street vendors made this fresh and on the spot every morning. I tried making it myself when I got back to the U.S. and lets just say it didn't quite turn out right. She makes it look so easy to do. I suppose if you had all the proper ingredients but its not easy to get some of them in America. Anyhow, if you ever get a chance to try this dish, I highly recommend it.

[@iriskeniafernandez]

I’m so jealous of her cooking skills! She’s so wonderful!

[@jesterfacedjuggalo]

Awesome video thanks for your help love her personality glad to see her having a good time and not afraid to be herself that is awesome

[@Tedtopdawg]

Her dish is as authentic as it gets . Asians sticking together ! I love her and all her recipes❤️

[@timquinn980]

This is the first video of yours that I have seen, I love the recipe and really love the way you present it, great content!

[@TheKubushek]

I just love people teaching Chinese cuisine. You can swap so much and they still are fine with it, yet in some cuisines (looking at you, Italians) you have to use one thing or they'll come for you 😅

[@BZY-bu9wr]

Hahaha for real!

[@EclecticK]

I would lay that blame firmly on French cooking and find French cuisine.

[@TheFedeGamer99]

well we are like this only if somebody ruins our recipe

[@fla3368]

well if the level of swapping is putting ketchap on pasta of course it s not fine

[@Stelhartz]

@@fla3368 lol i find this so funny bc im a ketchup pasta person (don't come for me!)

[@unstoppablezone4980]

This is a really good recipe. I've been living in Taiwan for 45 years and dan-dan mien is one of my favorites. And, I love your fun style of delivery...very entertaining and enjoyable.

[@rightperson4215]

😂😂😂😂 seonkyoung is smart like my husband fastly take few big bites from his share n than switching the plates eat all goodies from my plate n than switching back the plates .... at the end he eats double of my share like seonkyoung does this sweet thing with her husband .... love ur vibes

[@miroo3954]

이 레시피로 정말 맛있게 잘 만들어 먹었어요. 이제 탄탄면은 집에서 해먹기로 했네요. 웬만한 식당보다 더 맛있어요. 감사합니다!!!

[@SeonkyoungLongest]

이야~~~ 너무 잘됐네요!! 🥳🥢 맛있는 하루 보내세용!

[@knottyseedling]

You are the cutest! I cooked your tteokbokki (the simple one) and I love it. I think I'm gonna do this recipe next. Thank you for bringing us asian recipes. I always thought asian food seemed so complicated even though I'm a more experienced cook but I'm finding that it's easy as long as you have access to the ingredients. So exciting to have food from more cultures to experiment with!

[@vmillio7564]

Omg girl…I’m so happy to have fallen onto this video! I haven’t been to China since covid and I’m missing g the food so much!!!

[@boguschmartin]

I've just found out how amazing the taste of sichuan chili oil is. Your recipe looks so amazing and I definitely am going to try it. Thank you!!

[@ThePromiseLast]

You two are just the best.... My husband loves when i cook your food! Thanks for sharing!

[@djoscartj]

Made these last week, and I was sooooooo glad with the outcome! It was a hit with the family! The numbness of the tongue!!!

[@chukwunonsobelonwu3359]

Although I can't get most of those ingredients you mentioned, I am hearing for the first time!! But I love it so much. It looks delicious

[@shawntittle2045]

I made this tonight, it was incredible. Perfect balance of flavors, textures, salt and spice. Thanks much!

[@thembicosta4394]

Dan dan noodles are a long time favorite of mine... So happy to have the recipe... Can't wait to try

[@mireiajust4528]

I LOVE YOU!! Thank you for this recipe! We did it vegetarian - with plant-based ground beef. It was unbelievable. You're amazing!

[@SeonkyoungLongest]

Amazing! Great job!!

[@sppy6222]

I just made this dish tonight and followed your exact recipe. It was soooo good omg! Actually better than what I've had in restaurants. I just recently discovered your channel and I can't wait to try more dishes. Thank you!!

[@marcomongke3116]

Her enthusiasm makes this look very delicious!

[@ctenmusiq1333]

Loved every bit of this! Very special when her hubby came on to eat with her

[@aisubaru1740]

I actually wore black t-shirt when eating this. I just slurp slurp slurp... loving this. I use washed kimchi and beef. thank you for recipes.

[@miikoa]

I’ve just made this. OMG. This was sooooooo good.

[@MariaRamirez-gp4pm]

How did it taste lol

[@Ricky_Spanishh]

@@MariaRamirez-gp4pm good...

[@theoddunikorn2933]

Literally salivating the ENTIRE video 🤤😋

[@fupascupa]

I could feel my cheeks starting to perspire just watching you two eat it. 😅

[@yzm2065]

The host is so likeable and charismatic! great channel!

[@taniasouth]

Omg hes so lucky to have a chef in this food 😍

[@22soap14]

Love you so much!!!! You are a wonderfully happy person. So grateful to have found your channel!

[@neuesoul]

Seonkyoung you’re just the best. I’ve been meaning to find a good dan dan recipe and I think you’ll be the one!

[@sinori008]

let us know ur results plz

[@orsimelecski4308]

I made this recipe like houndred times. I make it almos every week, it sooo delicious (I watched almost every dan dan noodle recipe on YT, but def. this is THE BEST for me). I just started to make it with vegan mince, and for me (if it is possible) its even better , than with regular meat. THANK YOU !

[@AzelProd]

Its just so good, my brother just asks me all the time "when u come over again to make some dan dan noodles"

[@est-fm9ui]

This is what makes me trust your recipes: Because you actually eat more than one tiny bite on camera. Very genuine and so well explained for a 22 year old college student trying to eat more than instant noodles. 😇

[@Nonotme888]

This looks so f*cking delicious, especially with all the spice in it. 😋😋

[@2010redshift]

You need to expand your vocabulary. Seriously!

[@arjunashivmangal3404]

@@2010redshift stfu lmaooo. God damn Karen’s everywhere

[@capricornlove4816]

It is delish! I love Dan Dan!

[@Confusedbetweenfoodandfitness]

Just made this and devoured it with in minutes! Amazing recipe and it is so simple to make. Please give it a go if anyone is still apprehensive, you won’t regret it.

[@jennyprorock]

No! You're gonna make me have to go and cook now again 😘❤ no one makes me as hungry as you do..

[@elizabethzavala7112]

I love the way she mentions alternatives. Esp when she mentioned the alternatives to the tahini. Thank you!!

[@mtran7759]

OMG girl I'm in love with like, ALL of your cooking equipment/utensils especially your measuring spoons!! Where on earth do you find them!?

[@Hikari1997]

I loved them too! Pretty sure she got them at Nordstrom. They have the exact ones.

[@mtran7759]

@@Hikari1997 THANKS GIRL 😭 I appreciate that!

[@carroll1498]

Also on Anthology!

[@michaeldevries5660]

This looks insanely good! Cheers from New Zealand!

[@0nita]

“The devil is inside.”🤣🤣🤣🤣 I made this dish and it was delicious. 👏🏾👏🏾👏🏾

[@wakkawakka900]

I love the videos of these two. They have great chemistry on camera.

[@DoraT1958]

This looks absolutely delicious!! I love all your dishes....I love the way you cook!! Thanks for another awesome recipe.

[@19Silver67]

Wife loved it. Only used 2 tbls of samba and 1 tsp of Szechuan pepper. Perfect heat.

[@christophercarlson5835]

This looks so tasty. With the sauce, could I make a larger amount and keep it in the fridge or freezer for later use?

[@christinaapplegate566]

Christopher Carlson you absolutely could

[@ThydaCookingTV]

You right

[@leonardchu8407]

Christopher Carlson q

[@amandawalsh7115]

This recipe is one of the very best Asian recipes I've ever made, the sauce with tahini is a taste sensation with the AMAZING chilli oil. Thank you Asian at Home xx

[@pgarwood]

The spice level looks pretty intimidating.

[@RedTailBooking]

Pam Garwood nah.....looks amazing.

[@hinglemccringleberry7265]

If something spicy is combined with sechuan pepper it actually feels less spicy because the sechuan pepper numbs your tongue! Most people can tolerate way spicier food this way than their normal level.

[@DarDarBinks1986]

Me when presented with spicy noodles and Indian food: Hold my beer.

[@asiaoharasbutterflies9425]

It’s so good tho. However, I put in 5 tbsp sauce upon presentation like she did but it was too much for me lol. 2 tbsp is enough.

[@trcs3079]

If you're white, I would recommend to boil the noodles, let it rest a bit. Once noodles are warm enough to eat, sprinkle a bit of sesame oil, salt and pepper and you should be ready to eat!

[@elizabethquan4702]

I made this last week and posted about it on Facebook. My friends all wanted the recipe, so I obliged!

[@redSnapple]

The look after Jacob asks “where’s our hot tea?” 😆

[@shokubeni]

I enjoyed a lot watching her cook, she has such a fun vibe

[@garrettparks7439]

I love Dan Dan Noodles, it's one of my favorite dishes, but I've never made it myself. Watching you make it made it seem so easy, I'm going to cook it for dinner tomorrow. Thanks :)

[@8jerasikapark8]

So glad u told what u can substitute

[@LordLOC]

Mike Chen would love this recipe :D

[@patflores179]

Peace, Love and Light. Good stuff you two

[@akikoito1383]

NEVER CLICKED SO FAST HOW IS MY MOUTH WATERING THE VIDEO HASNT STARTED YET

[@HoraceSmith-xf1nv]

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

[@cyndifoore7743]

This looks so delicious!!! I think if you use a non sesame nu butter you could add a few drops of sesame oil to get that flavor. I find tahini in the middle eastern section of my grocery.

[@nachuya]

That looks amazing! I can't wait to try it! Also your husband is a real one! He eats so well! lol!

[@laurageorge2585]

Okay. Just made this on a recommendation from a friend, and it totally rocked! I am in a blissful state of post noodle 🍜 consumption. We will definitely be making this again. Soooo good!

[@Santoki1]

Jacob is so cute. He really appreciates your cooking! More Jacob in future videos please!

[@norbertfistinger1466]

That looks soooo delicious. I do Keto for a year now and am happy with it. But if i eventually start eating carbs again good old Dan Dan Mian is the first thing im going to cook!

[@cookykitchen]

It reminds me of the dan dan mian I had in Japan. The visual looks so delicious 😋

[@unicyclechinese3125]

seonkyong, I am an American learning Chinese, and so I like to make authentic Chinese dishes. Your recipe was absolutely awesome! I know I am going to be making it often in the future. 谢谢你！

[@donnie21ify]

This is my absolute favourite dish. I have done it now 3rd time and I just love it. I changed a two ingredients : I use zucchini instead of meat and peanut butter instead of Tahini but the rest of the recipe is unchanged and I can say it is perfect. I´ve also made the chilli oil by Seonkyoung ,its easy and delicious . Thank you Seonkyoung ,we love you :)Just keep doing what you do;)

[@sofiablue2007]

I think your stuff is great! Your passion really comes through and I thought it was hysterical when you gave your guy your bowl because his wasn't mixed. I do things like that, too. I also do things like take my bowl back when the one I took wasn't spicy enough. Well done!

[@Trevieboo]

Found this today & just remembered this was on my list of recipes to make! I’m so excited! Thank you 💕🤤 맛있겠다

[@Voiceoftheseed]

i cook dan dan mian all the time, mine is prepared slightly differently. I will try this way. It looks awesome.

[@amanda87ism]

this deserves 100millions likes.

[@pietvandam5505]

Thanks mate. I followed your recipe today. A beautiful version of this dish

[@SeonkyoungLongest]

Glad you liked it

[@anhlee0718]

y'all are so cute! Couple goals honestly

[@ThydaCookingTV]

anhlee0718 So cute

[@MTMF.london]

He's a damned lucky man - he gets to eat everything she cooks!

[@easycookingwithessvee9704]

that looks so delicious. I will try it out myself. thanks for sharing

[@heartlandokie4485]

"Ah, my nose!" and digs right back in. The sign of an awesome dish!! I am so jealous right now. lol

[@Sally-wr8is]

Love the video I will definitely make this recipe. I can tell it's delicious.

[@AlliciaB]

12:00 When you're nose starts to run, you know it's spicy Hon. I can't wait to make this again.