Denver Omelet Rings - Highly Customizable and No Special Ingredients

[@ramonagatewood2019]

Now I'm hungry for a Denver omelet. The pepper ring is a great idea.

[@micminneman8545]

Breakfast tomorrow!!! Love that it’s only “normal” ingredients. Thank you.

[@wildflower1335]

It's so good to see you cooking again. I'm not into "pre bought mixed stuff " or their reviews. Thank you for the real home recipes ❤

[@SeriousKeto]

I try to do a cooking video every week, and I've released over 230 of them. But they're the hardest to do, unfortunately...

[@CellasChariot]

That thumbnail is perfect…yummmmmm! Thx for sharing Steve! Keto on

[@-.Steven]

Yes Indeed! One look at it and I knew this was a Winner!

[@Kro_man_tx]

You hit the 330k mark on subs, and then jumped another 4 thousand! Happy for you my friend!

[@jstreutker]

That temperature tip is very useful to know. Thanks!

[@barbarasnow4304]

So that’s the secret! I’ve tried before and the egg seeps out, can’t wait to try this! Thanks for the research 😊 ETA I had to Google what a Denver omelette is, we called it a Western! (New England)

[@406brenda]

I know as a western too! (I'm originally from MA)

[@barbarasnow4304]

@ I’m in MA too 😊

[@prettybirdbeenlpeacock6592]

Thanks! I'm a "cheap" monthly subscriber so thought I'd send a small amount more your way. I get so much good out of your videos and especially your recipe videos. Hope you and family have a good and healthy 2025. Lisa

[@SeriousKeto]

Thank you so much, and don’t sell yourself short on being a “cheap” channel member. It’s good people like you that keep this channel going. 🙂👍🏻

[@gp4708]

Good job!

[@rancancookcanoy9768]

Steve great recipe. Thank you.

[@joegebbia]

That looks great Steve, thank you.

[@gyoung1455]

Thanks, Steve! I can always count on you to provide inspiration for my upcoming weekend’s culinary experiments….

[@marjoriekelley4392]

Now I want a Denver omelet! Great job, Steve!

[@kayleenvoelker2358]

Looks yummy!!! Thanks for sharing!!

[@starfire8221]

I used to make those all the time when the kids were small. Thank you for reminding me of those they look fantastic. And I did not know how to do that so they wouldn’t spill out great information.

[@bezoar21]

Looks simple and yummy! Thanks for this video.

[@dominique8233]

Really appreciate you giving metric measurements as well as imperial.

[@pumpkinchai]

What a fun and simple idea. I would never think of this myself because I'm terribly uncreative when it comes to cooking. Thanks so much!

[@ultimatecouponlady]

I would probably add an onion ring and tomato ring to the inside to make it more interesting and more "Denver-y". But, of course that would probably raise the carbs a bit. Also, I would try it with seasoned ground beef in place of or added to the egg. Or even pepperoni! The possibilities are endless! Thanks for sharing this video. This opens up a whole new set of possible quick and fun keto dishes to break up the monotony. 🤗🧅🍳🥓🧀

[@SeriousKeto]

Like I said in the video, this is more a technique than a recipe and I love the ideas for customizing it. As you said, there's a ton of possibilities. 🙂

[@gabrielsyt]

That looks so good. I will try that. I like green peppers, but I had not thought to do it that way. Thanks for the inspiration, Steve.

[@deborahgrogan1919]

I love these quick technique type videos because, to be honest, I tend to customize everything I cook! 🤣 Thanks Steve!!

[@SeriousKeto]

And I love when recipes lend themselves to customization. Have fun with it. 🙂

[@theresesolimeno4651]

Your timing was perfect - I was hungry so I tried this for lunch. Didn't have regular Monterey Jack so I used Pepper Jack - yum! Thanks for the variation on the norm.

[@joeindyjoeindy3078]

I often make your "recipes"....but this one, I literally paused the video just after the taste test, made a version with sausage, scallions and havarti cheese. Learned the necessity of a good flat cut on the bell pepper, lol...but it was delicious all the same. Love when you collaborate with the fam! Can't wait to make this for my husband who has gone "low carb" on the down low. He refuses to admit he's cutting carbs but suddenly "passes on the bun" and skips the pasta. I just as subtly started increasing the amount of zucchini noodles and make just enough pasta so that he can continue to play his game. He travels through the week and I'm sure he does the same while on the road because he's suddenly lost over 20 lbs in the last few months. He attributes it to pickle ball. Ty for all the wonderful recipes/ideas. My fav is Terri's Egyptian fried rice (w/ fennel pollen). Hubby loves it too, of course. Lol.

[@RachelLouren28]

I'm in same boat as you! I've gone keto since mid January and am slowing trying to get husband on board, but not pushing. I'm hoping we can both do keto once he sees it's actually helping!

[@joeindyjoeindy3078]

@@RachelLouren28 His weight loss was way faster....not fair, lol

[@aprilkirkman1449]

Yay! I’m back on my keto vibes 🎉 I love your channel thanks!

[@elizabetha2056]

Good grief so simple why didn't I think of this :o) ugh! Thank you Steve always fun and great information! God Bless from a Great Gran in MN

[@theastewart6721]

These look great Steve. I love the idea of the pepper ring! Thanks for sharing!😊

[@Leonardokite]

Hmmmm, simple and delicious, hard to beat! 👍

[@mark93373]

That's is a unique way of making eggs with the bell pepper. I love how you come up with these things. I'm with you on those "Special Ingredients" recipes. I like the KISS method myself. 😅

[@-.Steven]

Wow! One look at this and I knew this was a Winner! Winner! Winner! Thanks Steve! I've always wanted to make this, but I've only seen the silicone rings and being an ingredient policeman I could never bring myself to cook with a forever-chemical. This is Fantastic!

[@risasklutteredkitchen1293]

I might try this with a poblano pepper - cutting off the top of the pepper and using that. I love a good poblano!

[@SeriousKeto]

I love poblanos too, but I've rarely encounter one that is uniform in size/diameter like a bell pepper is.

[@kimrametes6858]

Perfect. I love the simple things.

[@Islandgirl1397]

Steve it is so great to see your subscribers growing. Your channel is the best representation of keto and the education is very much appreciated. ❤

[@SeriousKeto]

Thank you. 😊

[@TransformInProgress]

Hi Steve!- Thanks for the specific temp! The IR thermometer gun is going on my kitchen gadget wishlist. $18 worth the time and peace of mind. My gas stove runs hot. I usually need to cook between the 0-1 dial setting for most food!? 😮 The flame will vary from 1/4” to 1 1/2” in that range, I have to bend down horizontal to the flame 🔥 to see how high it actually is and micro adjust.😒 (It’s like fiddling with those old school ‘Rabbit Ears’ for TV tuning😅). I always learn something new from your channel! THANKS ❤❤❤

[@SeriousKeto]

It's also great for checking your oven's temperature calibration (I did a video on this). At the very least, you'll likely discover that when your oven says that it has preheated, it is still probably 5 minutes or more from being at the desired temp.

[@TransformInProgress]

@ I’ve got a very basic gas stove, no temperature read out, just a dial. lol 😝 THANKS for your reply. ❤️❤️❤️

[@QuiltTheDayAway]

What a great idea! Thanks Steve!

[@myramyraUSA]

I love going back to basics. I have some leftover taco meat, I think that will go nicely in it too. Thanks Steve.

[@NikkiK890]

I eat a lot of breakfast food for dinner and i love simple basic foods. This may be dinner in the near future. Thanks, Steve.

[@SeriousKeto]

I've said it a lot - I love breakfast food, just not as a morning meal. I guess great minds think alike. 😉

[@ernajuliannaprimo9745]

Hi Steve I have never heard of a Denver Omlette but it looks really good/tasty and I love the pepper ring Nice...very cold in NC waiting for the snow we are expecting.....Julianna NC

[@SeriousKeto]

I guess that in the eastern part of the US, it’s often called a “western omelet”.

[@bettyo8417]

I’m going to use red pepper ring, crumbled sausage, green onion and a mozzarella/ Parmesan combo of cheese. Garlic powder and pinch of Italian seasoning. Can’t wait, thanks Steve! Oh and I will be buying that thermometer on my next Amazon order too.👏🏻

[@SeriousKeto]

As I told another viewer, it's also great for checking your oven's temperature calibration (I did a video on this). At the very least, you'll likely discover that when your oven says that it has preheated, it is still probably 5 minutes or more from being at the desired temp.

[@bettyo8417]

@ ok thanks. I put it in my cart through your link so I hope you get a few pennies 😂

[@augustinawinebrinner4335]

I'm with you - red pepper and sausage added !

[@NavyWife]

Great recipe! I would love to see more ideas on using your gadget for making Hot Pockets. ❤❤

[@terber12392]

Looks delicious. A must try.

[@annacourville4622]

Thanks for reteaching the basics. I had never heard of a Denver Omelet so you taught me something new.

[@SeriousKeto]

I guess on the east coast, it's called a "western omelet".

[@darlenemazurik4451]

I never heard of Denver omelet rings before. I will try it just the way you prepared it. Thanks! It looks delicious! 😊

[@pobrien864]

Great idea! I can see scaling this up for a breakfast crowd as an alternative to making individual omelette stock order. Thank you and have a great weekend!

[@SeriousKeto]

Once it's warm enough outside to use my Blackstone griddle, that would be a great way to scale these up for a crowd. I think my biggest indoor skillet is going to limit me to 4 or 5 at once.

[@dhunterer444]

Sounds great looks awesome, Thanks Steve!

[@sueweber7372]

This looks so delish Anxious to try…Will use a sweet pepper as green pepper gives me heartburn Thanks for the video Steve

[@marilynmcmanis4630]

Thank you Steve so much for this video! I will be trying this technique as soon as I can pick up some bell peppers. 😋

[@MaralinaDG]

Ohhh this is a great idea!! Hmmm I think I'll try to veganize this one and use the green pepper ring, Just Egg, seasoned ground Impossible, diced onion (be that either green onion on top or...not sure yet) and no cheese since vegan cheese is way too carby. Knowing me, I'll add jalapeno or something spicy or perhaps just a good hot sauce afterwards. So many options including small chopped broccoli and even some tomato OR tomato sauce. Yup this is GREAT!! Thank you!!

[@racheliselin750]

Great news ideas for normal cooking. Thanks do more please.

[@cynthiagilbreth1352]

I love your T-shirt! These look good, except for that green thing. This would be a good use for my English muffin rings. Thanks for the recipe!

[@SeriousKeto]

Green thing? You mean the bell pepper?

[@stevefiorito5379]

Beautiful dish Steve ... I am going to try it. I love egg dishes and I LOVE bell peppers. I am also going to try finishing this dish in the oven for a few minutes.

[@MrZedahmail]

Yes that charing looks good. Never tried this but I will now. Thanks

[@bdctrans70]

These are so good! I make them for my hubby's breaky bagel sandwiches to take to work. (he doesn't do keto) I have also used huge onions as the rings, but just remember to use two or three layers of onion for each ring. 😉 My hubby loves jalapenos and cayenne pepper in his, but he has an iron gut!

[@beckstairs]

What a perfect snack , its looks delicious!

[@Debbie68]

I had to write to let you know how much I love your Baked Potato and Cream of mushroom Keto Chow. I made a ground beef and mushroom gravy dish with the cream of mushroom and a zucchini and “potato” soup with the baked potato keto chow. My husband and I vied for the last serving of the beef. And my non keto vegetarian daughter and her family raved about the soup. Thank you so much for all you contribute to the keto community ❤

[@SeriousKeto]

Reading this made me happy. 🙂

[@Debbie68]

@ I’m so glad. ☺️

[@PEPSIKERR]

I’ve never seen this done. I think I’ll give it a try with a red bell pepper since that’s what’s in the fridge and green bell peppers are an acquired taste for our family. Thanks for the technique/ recipe Steve.

[@cynthiastratton1034]

Simple and delicious!!

[@lisalewis5664]

Before I even start watching, I love your t-shirts, Steve! Okay, I'll probably have another comment before I'm done watching, but just had to get that out of the way : )

[@MrStanfran]

Nice recipe, thanks.

[@sandialdridge7599]

I am soooooooo gonna make this one day. It looks so yummy!

[@kitchenclasses]

Good recipe Steve!

[@published1789]

Literally went through Denver over Xmas holidays -- and loved the food (!). This is a great idea and demo. Thank you.

[@DustyKornphartz]

I bet this would be good with an onion ring. Also, Steve get a butter bell. I just got one and am amazed how it keeps the oxidation away. It was a little out of focus when you dropped the butter in there but I could still see the oxidation ring on it.

[@burghbrat3319]

I just had that same thought, a thick slice of onion and bits of chopped pepper in the egg!

[@lb8960]

Great idea

[@katiesimmons240]

Great idea!! We will definitely add this to our breakfast rotation! YUM!!

[@camgal59]

Adding some carbs, but I'll add a few pieces of diced tomatoes, maybe some chopped black olives. Thank you for this technique!

[@pennybrawner2102]

Hi from San Diego! I'm gunna try these with chorizo sautéed with jalapeño and onion. Use a yellow or red bell pepper and jack cheese. Thank Steve for no crazy keto ingredients.

[@SeriousKeto]

Oh my, that sounds SO good. 🙂👍

[@pattylyman7907]

Classic Steve! Thank you.

[@TheEMC99]

LOVE Colorado omelets. I love the pepper ring. ❤

[@SeriousKeto]

Win-Win 🙂👍

[@CarolDee61]

Great job team serious keto! Denver omelette sandwiches. Yum...

[@markiangooley]

I’d probably fry the green pepper ring in butter until it was fairly tender. That might ruin its structural integrity, though. Also I might use a red bell pepper instead because I prefer the flavor.

[@SeriousKeto]

Go for it. 🙂

[@TheShahann]

Sounds like something I’ll be trying this weekend. Thanks, Steve.

[@keckojones3324]

What a great video. This is tomorrow’s lunch with goat cheese and sausage.

[@k9rescuer934]

This looks delicious and I will definitely try it, although I will have to skip the pepper 🫑 Thank you for sharing!

[@shelleyhodgkinson1341]

That's gonna be lunch today! 😋

[@truffled_one]

Wow i’m trying this tomorrow

[@BeckyA59]

I guess I didn't look at the thumbnail, when you said ... in a green pepper ring I was actually startled! 😊 Looks great

[@palominosue5670]

Going to have to try this - looks yummy thanks

[@janetf23]

For a family brunch you could cut rings of red, orange, and yellow peppers too so it would really look like a party❣😋

[@SeriousKeto]

Absolutely, especially once it gets warm enough to use my Blackstone again.

[@julieburns7973]

Thank you

[@billsalcido7878]

Very Nice!!

[@HoustonListingsOpenHouses]

That whisk! ❤

[@SeriousKeto]

Linked in the description. 😉

[@lala-es3qy]

The whisk is awesome, I have one and use it everyday

[@DangerZone-w6y]

Steve Have you thought about a couple of vids doing some "fermentations"? Kimchi is a traditional Korean dish made from fermented vegetables, typically cabbage, garlic, ginger, and chili peppers. It is low in carbohydrates and contains probiotics, which can be beneficial for gut health. Most kimchi recipes contain less than 5 grams of net carbs per serving

[@SeriousKeto]

The issue with fermented foods, as I understand it, is that they lose their probiotic benefits when heated over 130F. I love the taste of fermented foods (Kimchi, sauerkraut, hot sauce made from fermented chilis, etc.), but most of those I find I use at temps that are higher than 130F.

[@SeriousKeto]

PS - I have made my own Kimchi and it was glorious, but I had to put it in it's own little fridge in my basement because the smell was so powerful.

[@paularaulinaitis3068]

THAT is getting on my breakfast list !! I can easily make two for brunch for my husband I. STEVE - that pogo whisk - the second I spotted it I thought about your pizza bite recipe from a few weeks ago. You can turn the whisk upside down and use the handle to make the indentation 1/2 way through making your crust base!

[@SeriousKeto]

Wow, that’s a great improvisational solution. 👍🏻

[@gp4708]

Looks delicious

[@Ciao_Bella]

These look super good and a nice portion size. I'm having a brunch in Feb. Do you think it would be possible to bake these in larger batches?

[@SeriousKeto]

The trouble with baking is getting the egg to seal the bottom of the ring so that the egg doesn’t leak out.

[@travisanderson9322]

Good hint. Good food. Good fellowship. Thats what its all about. Woulda liked to see the dog run.

[@lizzieb6311]

That looks DELICIOUS 🤤

[@DeborahCovarrubias]

Yummmmmm wanna try soon

[@crazeec1672]

This looks great. I'm going to try some Italian sausage. Yummy!

[@amydavis7951]

Love the pepper ring idea. Would love bacon and cheese. Thank you for the idea.

[@amydegan]

Im getting the mini pogo whisk!

[@SeriousKeto]

I love it. It's super fast.

[@Carol32547]

Im thinking my fav stuff. Mushrooms and smoked gouda. Bacon and a few small bits of tomato.

[@SeriousKeto]

Yum

[@-.Steven]

I love that "Coincidentally Keto" too! It's how I get my wife to eat healthy without her knowing it. 😂 My wife has suggested sitting down to come up with recipes we can both agree on. Funny thing is, she can agree 100% with Everything I cook, Never a complaint. While I can agree with about 10% of her GMO, Inflammatory, seed oil, highly processed, high carb meals. 🤣🙄😂

[@SeriousKeto]

I’m pretty sure I registered the URL “coincidentallyketo.com” 😉

[@-.Steven]

@SeriousKeto Nice!

[@carychiasson9834]

that looks yummy.

[@mr.snicker-doodles7081]

Nice one! I imagine you could do similar using a RING of onion!! I'm gonna try this for sure...thx!

[@mdpolaris]

I might have to try with the largest ring of an onion. Certainly a bit more carby, but could be pretty tasty as well. I might want to cook the onion by itself a bit more first.

[@gp4708]

Yum!

[@rtypepe]

Thanks for the recipe! Looks great... FYI.... I see that this was posted 4 days ago but this did not show in my notifications, and I have it set to "all" notifications.. I only saw this video as I was scrolling through my feed.

[@SeriousKeto]

YT has not been kind to this channel in terms of notifications.

[@alanacreates]

🇨🇦 as a Canadian, having a laugh! if I go into the grocery store in Canada there is nothing called "Canadian Bacon" for me to buy. I always wonder what other people think it is and why it got that name?

[@SeriousKeto]

Sort of like going to France and asking for "French fries". 😉 What we call "Canadian bacon" here in The States is cured and smoked pork loin.

[@danielnogrady9004]

I'm hungry i'm definitely gonna try that. It's time for breakfast.

[@EK--ry3lr]

Denver omelet sandwich sounds interesting. Bulk production on your Blackstone would probably work too with a couple cloches.

[@SeriousKeto]

For sure, once it gets above freezing here. 🙂