I have the Dreo and the Tastee, and the Tastee does a much better steak than the Dreo! A medium rare in the Dreo is medium, but the Tastee nails it every time and for half the price!

We can our own meats in quart jars. Cut it into chunks, parboil cook it and place in canning jars. Pressure cook and store for years. We can beef and hamburger, chicken, pork and bacon and even rabbit. When making soups and stews juice and all goes in with veggies and noodles. 10 min heat up and dinner is served. Drain and remove excess fat. Add mayo and onions and you have sandwich meat.

Don’t drain it into the sink! That’s the dog-foody part. Perfect for Fido or Garfield

Not sure how apple cider can possibly be recommended when acid drinks/foods already is on the nono list

Hello from 2024...keep up the good work!

Hi Steve. I’ve made these a number of times and they are a hit. I used the sweetener I had on hand 1/2 cup Brown Swerve and 1/2 cup Erythritol& Monk Fruit Zero Calorie Sweetener. Had plenty of ingredients to use five cups of pecans. They are addictive. Thank you.

Hi Steve. I’ve made these a number of times and they are a hit. I used the sweetener I had on hand 1/2 cup Brown Swerve and 1/2 cup Erythritol& Monk Fruit Zero Calorie Sweetener. Had plenty of ingredients to use five cups of pecans. They are addictive. Thank you.

Seriousketo

I'm not even that worried about weight loss; that's a secondary benefit. I want the feeling of higher energy one heard about. I'm tired (haha) of feeling sluggish all day every day

Kudos for doing the hard work ! I've been checking what is (imho) a few other reliable sources, for years now on this topic, including one who I personally hold in high regard (for what it's worth), an MD, Dr Ken D Berry, who issued a serious warning against this as much as 5 years ago (2 years before this video of yours), to anyone with any condition such as Types 1 & 2 diabetes, pre-diabetes and as in my case, with insulin-resistance, *not* to eat this, as it does, without a doubt, spike blood sugar levels - not only with rice, but also with potatoes, pasta and bread. It seems clearcut : Avoid at all cost !

8:44 so true, been to so many different gastroenterologists over the years and no one ever asked me to keep a detailed log of what I eat which is crazy in hindsight.

Have you tried chayote for this?

i find it odd that you put eggs in a fridge? just put them on an egg rack.

I can’t find the La banderita tortillas with only 5 total carbs. Did they change the recipe?

I can’t find the La banderita tortillas with only 5 total carbs. Did they change the recipe?

I have to say I don’t like this bread

Serious Keto is seriously not only for the folks who do keto but for SeriousKeto fans of Colton ❤ and us random carnivores too who love to cook Steve's recipes for those of us who love to feed our keto families and friends 🧡

Fiber is such a scam for supposedly eliminating carbs..

used to have some friends on Welfare about 40 years ago - they got canned pork in their monthly ration - it was full of fat and salt. They didn't like it - I used it in stews or BBQ, after removing solidified fat and then straining it under running hot water. Never had to add any salt!

The seeded hero bread is my go to bread, and I always find it at sprouts. I just wish other stores would start to carry it, it is quite expensive 💰

Recipe and instructions aside, which are awesome, you have a great newscaster voice! 😊

what is butter case cheese? thanks

Thanks for your diligence.

I currently use the Heinz but cannot find the bigger bottles. I know they are out there somewhere but they seem very hard to find. Also, all the no sugar added sauces are so much more expensive.

Are these buns going to be available all the time or will they be like most of their other products where they run out of stock all the time and then manufacturing is paused because they have issues with the bakery? I enjoy their products but I gave up buying from them because their availability was so hit and miss.

It’s really bad that you couldn’t stop drinking the tonic for more than 4 days. Could it be that your natural stomach acid PH is always high now? That you can’t get it to stay to a lower PH level? Probably because of the PPI from making your ability to produce stomach acid has become compromised?

When they get in Walmart on the West coast, I will give them a try 😊

I notice the G Hughes is the only one not in the standard squirt bottle, it's in a pourable sauce bottle.

I used to make a chicken and Swiss cheese casserole using cream of mushroom soup. Would I follow this same recipe to use in a casserole or would I need to alter it in any way?

I absolutely love the Pinch Yo Grandma Spicy. I love things really spicy and didn’t find it to be too spicy. It is so good!

I think you might be tasting the olive oil. I love the taste and texture of this bread. Just wish it was a couple of bucks cheaper, like $7.99 instead of $9.99.

Green Bay!!!! Woot Woot!

On Harding hwy.

Lived in Lima Ohio. 2019 they expanded shop. Butcher shop that cans meat. Awesome.

Thank you for being our substitute Guinea Pig with these-they don’t sound bad at all. 👏

Thanks, Steve!

I’m of Mexican decent, we always put our tortia’s on the open flame to heat them up when making tacos.

Sri Lankan scientists were used so many types of rice because we have many verities of rice we usually eat.and of course 😆😆 so many people who suffer with diabetes 🤷

My husband likes the turkey and beef. It’s the only two we have tried.

I think I will add some of that powdered buttermilk to my pickle powder.

Your cat made me miss my beloved Sammy who blessed my life for 8yrs….he was 2 yrs old when I rescued him……😻😻😻😿😿😿😹😹😹😹

I always use parchment paper in my dehydrator, who has time to clean those tiny little slots?