Serving Ball's Pot Roast in a Jar.

[@lauriefriedrich9043]

Thank you for this

[@tgardner747]

Thanks, looks good

[@julie68k]

I want to try this.

[@66JLB]

Hi, Ms. Debbie!🙋‍♂️

[@DebbiesBackPorch]

Hey there

[@Species710]

Yay!

[@candygram4435]

I know this is about the pot roast, but those tomatoes look divine!

[@DebbiesBackPorch]

It is ALWAYS about the tomatoes around here.

[@zellko9080]

I'm going to make a triple batch this week. I like your suggestion for making the roux. Thank you.

[@DebbiesBackPorch]

Enjoy!

[@kellietrudel8222]

Oh yum! Looks wonderful...your tomato looks terrific too!

[@caroleeclayton1366]

Thanks for the inspiration to try this recipe. I’ve had the book for a while with the page marked for Pot Roast in a Jar but hadn’t followed thru. So glad for having your videos to give me confidence. Canning was a success! Absolutely delicious!

[@DebbiesBackPorch]

Hope you like it!

[@anniemartin3531]

My kind of meal! Looks delicious.

[@DebbiesBackPorch]

Thank you 😋

[@debrapritts7978]

Beautiful presentation!😇👍🏻

[@DennisNowland]

is that a lodge 10 skillet?

[@DebbiesBackPorch]

Yes. Lodge makes a 10 inch skillet.

[@DennisNowland]

@@DebbiesBackPorch is that what you are using in the recipe?

[@DebbiesBackPorch]

No. This is a 9 inch skillet. I don't remember which one I used but it was either the one notch lodge made in the 1930's and 1940's, or my Wagner made in the same era. I don't own any newer Lodge skillets. I have a Field skillet. All the rest are very old Wagner, Griswold, Piqua, or BS&R. I have an old Lodge Breakfast skillet from 1966, a square Lodge from 1966 and one unidentified skillet with sloping sides. I do have a newer Lodge loaf pan I use to make loaf bread.

[@DennisNowland]

@@DebbiesBackPorch Thank you very much for your information.