ServSafe Practice Test 2023 Essential Guide for Food Handlers and Managers Download PDF

[@JenniferHappy195]

Is it #14 is right answer?

[@justingarcia7473]

WARNING DO NOT WAST YOUR TIME OR MONEY. I was trying to use state food safety to open up my own food establishment if i only knew the nightmare of what was to come. i spent almost $200 on the training and exam and didn't even get a chance to take the test. so I thought its ok ill call and see if they could help me after 5 call and being left on hold for an hour I had the pleasurer of talking to Dario who a least pretended to care and Nancy who could care less and was given the run around. sadly I'm still waiting on a refund my advice go with someone else - 5 star for these crooks.

[@djpham58]

question #26 must be B 2PM? 4 hours!!!

[@warlord-ze7tx]

4 hours is 3:00 PM

[@tanha444]

Few Answers are wrong like - Food regulatory athority should be USDA - Food handlers must wash hands for atleast 20 seconds NOT 10 seconds. didnt wanna watch the rest of the video

[@Search4Homes1]

I thought so too but the total handwashing time is 20 seconds including drying them. 15 seconds for scrubbing. I've seen this same thing on many practice tests.

[@Polishspring]

the question is scrubbing not washing. scrub 10 sec. wash 20 sec. the answer here is correct.

[@hil9190]

your are correct. @@Search4Homes1

[@hil9190]

Hot water should be 100°F; Scrub fingernails and between fingers for 10 to 15 Seconds. Use running water , the whole process should take at least 20 seconds@@Polishspring

[@murshidkareacode8425]

Kindly note The question is scrubbing time not handwashing time .

[@jolus6678]

Sheesh so many of these practice tests on here give the wrong answers

[@shamekaferdinand9471]

DO NOT WATCH WRONG ANSWERS!!!!

[@ohyeahhboii4846]

i have a test upcoming this weel for serve safe food mananger is this agood source to review before it?