ServSafe Manager Practice Test 2023 | Part 1 (Questions 1-40) 📚🍴 80 Questions Answers

#MyTestMyPrep Welcome to Part 1 of the comprehensive ServSafe Manager Practice Test series for 2023. This guide is your ideal study partner, helping you excel in the food safety and sanitation examination required by many jurisdictions for food service managers.
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In this video, we'll be covering the first 40 questions of our 80-question practice test. Each question is carefully designed to mirror the actual ServSafe exam, giving you a practical, hands-on experience of the test format and the types of questions you can expect.
We've included questions on a variety of topics, including foodborne illnesses, proper food handling and storage, hygiene, sanitation, pest management, and much more. To maximize your learning, we don't just provide the correct answers, but also include detailed explanations for each, ensuring you understand the logic and reasoning behind them.
Whether you're a seasoned foodservice professional seeking certification or a student preparing for a career in food service management, this practice test is designed to thoroughly prepare you for the actual examination.
Make use of the timestamps in the description below to navigate through the video and focus on specific sections according to your needs. Remember, success lies in understanding, not just memorizing!
Also, in the description, you'll find links to the ServSafe Manager handbook and other essential study resources, as well as our other videos covering various aspects of food safety and the ServSafe curriculum.
Don't forget to like this video if you find it helpful and subscribe to our channel for more educational resources related to the ServSafe Manager exam. We'd love to hear about your learning experience, so please share your thoughts or any queries in the comments section below.
Stay tuned for Part 2 of this series, where we'll cover the remaining 40 questions of the practice test.
Good luck, future food safety managers! Let's master this ServSafe exam together.
#ServSafe #ManagerPracticeTest #FoodSafety #FoodborneIllnesses #ProperFoodHandling #Sanitation #Hygiene #PestManagement #ServSafe2023 #FoodServiceManagement

[@MyTestMyPrep]

Correct Answer for Question 4: (C) 6 Hours

[@strivingtobebetter]

USDA mentioned that it should be 2hrs max: ask.usda.gov/s/article/What-is-the-2-Hour-Rule-with-leaving-food-out# So (A) is a answer according to USDA.

[@mrkyll100]

exactly!

[@moneekaestrella3580]

Exactly

[@Bryan-fs8wz]

Question 18 is A. Buy food that doesn't require prepping

[@AustinRoberts88]

Maybe redo this? It would be nice to have something helpful for practice but so many of these are incorrect.

[@mnphy]

I'm pretty sure question five is supposed to be 4 hrs so it would be 3:00PM

[@roistanfernando8681]

Question 35 is wrong. It has to be Beverages

[@24Ailec]

Question 4 is wrong. U can leave cold foods out for up to 6 hours

[@MyTestMyPrep]

Yes you are right. Sorry for the error

[@indiapurple39]

No that’s right four hours

[@luismena7926]

4 hours

[@slowbro1337]

Should probably redo this fam you have a few errors on it.

[@LEGNDARY_MIST]

11 to 3 not 2

[@jackolimb6145]

You count the hour of 11 so it's 11, 12, 1, 2

[@MarsC1]

@@jackolimb6145 this doesn't make any sense at all, 11= 0 then add 4 and make 3 p. M

[@austenjones1774]

Bones in fish is physical contamination when fish have bones?

[@k1sahol1c]

Yes. The bones can become a shocking hazard or cause cuts. It is always good to be vocal about there being bones present even if it is common knowledge

[@melissab2112]

question 5 answer should be 3pm

[@melissab2112]

question 4 should be 6 hours my teacher told me

[@mcdansc]

I guess question 18 is wrong. Doesn´t make sense.

[@Me-uv6kc]

I also thought it should be a, as it has nothing to do with cross contamination

[@bimalrahul703]

I guess question 5 answer is wrong

[@MyTestMyPrep]

Hot food can be held without temperature control for up to four hours if: It was held at 135˚F (57˚C) or higher before removing it from temperature control It has a label specifying when the item must be thrown out It is sold, served, or thrown out within four hours

[@strivingtobebetter]

Is (C) 3pm the correct answer?