Sesame Crusted Grilled Tuna Steaks on the Kettle!

[@rememberucan2895]

What works well with this tune is also everything bagel seasoning. Try it you'll love it.

[@vilhelmhammershoi3871]

Loved your recipe and the marinade is stunning! Thank you for posting!

[@ranello127]

Thank you so much...really enjoyed the ahi tuna steaks... Todd is definitely a lucky man. That giggle of yours in that video is hysterical!! Looking forward to some more of your recipes.

[@bittybigq]

I've never done tuna this way. Got to give it a try. Thanks for sharing!

[@edkelly3432]

I'm going to try this tomorrow. I don't have any yellowfin tuna but I happen to have a bunch of bluefin tuna to eat up. Love your content! THANKS!

[@johnsolberg7301]

Wow awesome recipe!!! That's a great taste to add to tuna steaks. Can't wait to try it. Thank You

[@WeberEnthusiast]

Wow Those steaks looked awesome. Will try this out over long wknd in Australia 👌👌

[@eBroncos]

Do you flipe sides half way, after 3 minutes?

[@RLeeErmy]

You had me at "not fishy" LOL I'm not sure the kids would eat it but I'd love to try some. Thanks for another great video!

[@john-hj5cx]

Great video. Thanks

[@Justin-qf9ip]

Jeez, imagine coming home to a smile like that everyday and get a homemade cooked meal that's fit for a king. Thanks!!!

[@Mntnphotog]

Just use the griddle on the Sidekick. Same result, less hassle.

[@Rob-BC]

Grilled Ahi is a favorite meal of mine. Yum!

[@joeytierney7938]

Looks delicious. I have never cooked tuna. What about searing them on grill grates? Do you think it would work?

[@dezcanso1540]

how did you prevent flies from coming around the food? that, in itself is impressive

[@fldays6798]

I love it we don't eat enough fish these days meaning me an family thanks for sharing keep the cameras rolling from Florida

[@alexpena6948]

I’m trying it tomorrow for dinner

[@bradcampbell624]

Most excellent! Haven't had sashimi grade tuna in like forever (got kinda turned off by it sitting there, on ice, but open aired and gets that turpentine sheen look to it). Time to go back to the counter, even if I need them to bring a cryovaced frozen one out. Oh, and where was the wasabi in that dip? ;-)

[@davefales9006]

Is the black stuff there rolled and crusted in spicey if so I would skip that lol

[@jimoxkman3605]

Is the video for apple bbq sauce coming?

[@blueenglishstaffybreeder6956]

I’m with ya I call it the wagyu of the sea, I do it exactly the same and can’t get enough of it

[@LaMaiStyle]

I would cook mine a little longer.

[@_i_am_unceded]

Honor and Respect Greetings from Unceded Timucua Territory

[@oscarbanks]

THICK!

[@bruceparrish6357]

I'm not a fish fan but it looks gorgeous I reckon tuna steak should definitely be on the menu

[@paulbush8747]

Marinating as I post this. I can't believe how easy this recipe is. I've made it before with just soy sauce on the 1 steak and wasabi on the other marinated for 3 hours. I'm actually excited to eat this tonight. More to come...... So my steaks came out superbly.! I can't post videos and pics on here but they are up on Instagram. I bow before thee!! Thanks tons for a wonderful meal.

[@caterinadelgalles8783]

None of them say what sauce they use at the end.

[@juanignacioarangoruiz3511]

Leaving the tuna or any fish with lime and the sodium of the soy sauce will cook it. Marinating it for 4 hours is way too much and the tuna got cooked inside, that’s why it looks white and pale instead of the vivid red of a fresh tuna

[@NighthawkCarbine]

Overcooked.

[@samdewaele7958]

totally

[@mrcassonova1]

Ohh my stomach bubbling needs to be cook some more