How to Smoke Fresh Tuna Steaks | Smoked Yellowfin Tuna on the Pit Boss

How to Smoke Fresh Tuna Steaks | Smoked Yellowfin Tuna on the Pit Boss // I absolutely LOVE seafood and when my buddy brought me back some yellowfin tuna steaks he caught off the coast of NC, I had to throw them in the smoker! Ok, he didn't catch the tuna steaks, but caught the tuna - you know what I mean.
This recipe is ridiculously simple and takes only about an hour total!
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[@Ramonet3000]

So happy to see something other than Salmon. Thank you!

[@HolySmokesBBQ]

Absolutely! Stay tuned because I'm doing catfish soon. Thanks for watching!

[@jeffreydaniel6795]

That looks absolutely delicious.

[@HolySmokesBBQ]

Thanks so much!!

[@TheDrunkenBBQ]

This looks awesome my friend 👍

[@HolySmokesBBQ]

Thanks!

[@jaybooth4815]

Oh man, that looks awesome! Haven’t smoked fish before but this is some fine dining! Well done, definitely worth trying! Cheers y’all!

[@HolySmokesBBQ]

It was amazing! Thanks so much for watching@

[@mic982]

I'm going to try this but I'll put the steaks on my cedar plank. I needed to know temps and time and (sorta) the seasonings. Looks great. Thanks!

[@HolySmokesBBQ]

Awesome! Thanks!

[@mic982]

@@HolySmokesBBQ Your recipe worked well. The tuna was delicious I liked the fish eaten cold as well.

[@lamarsmith5310]

Man, that looks delicious. My Uncle just gave me a ton of yellowtail and tuna steaks. So I definitely will be some tuna during the week. 👍🏿

[@HolySmokesBBQ]

Sounds great! I hope you enjoy!!

[@vicordonez07]

I’ve been wanting to smoke some seafood. This looks so good I’m gonna try to makenit

[@HolySmokesBBQ]

Thanks! It’s so easy to make too. If you try it let me know how you like it!

[@vicordonez07]

@@HolySmokesBBQ thanks man I’ll be following for more

[@bleuwateradventures4993]

Looks delicious! Try it rare/medium rare some time. It’s perfect with a cold Caesar salad.

[@HolySmokesBBQ]

Sounds delicious! Thanks!

[@dwmyers751]

Nice, i live at the OBX. Just caught myself some fresh yellow fin

[@HolySmokesBBQ]

Awesome - great area for fishing!

[@thatsallfolks3115]

I’m going to try your recipe for Memorial Day! What knife were you using?

[@HolySmokesBBQ]

Sounds like an awesome Memorial Day to me! The knife in this video is a Sikkina Lehja. You can find it here: sikkina.com/products/lehja-hand-forged-kitchen-chef-knife

[@BroChad01]

Thanks! Any homemade sauces we can make to go with it?

[@HolySmokesBBQ]

A little garlic herb sauce would be awesome! Try a little mixture of Dijon, garlic, parsley, lemon zest, melted butter and salt!

[@AFBadBoy]

Nice

[@HolySmokesBBQ]

Thanks!

[@JFR598]

What type wood did you use in the smoker, if any. Thanks

[@HolySmokesBBQ]

It was a fruit blend. Thanks for watching!

[@BarbqRiot]

That my friend looked very good and flaky! Giddy Up! Big Tuna👍

[@HolySmokesBBQ]

Thanks so much!! Love the Big Tuna reference 😂

[@BarbqRiot]

@@HolySmokesBBQ yes sir🤣🤣

[@knoxvillehermitfreemoviesm3625]

where can i buy those gloves and what are they called?

[@HolySmokesBBQ]

They're just black nitrile gloves. I usually buy them at a local hardware store.

[@aspo2787]

How long did you leave it in on 250 degrees fahrenheit?

[@HolySmokesBBQ]

About 20 minutes is all it took!

[@DanielMurphyTurtle]

The last tuna I smoked came right out of the ocean, 4 long filets went into the smoker and it was the best thing I have ever eaten. Try that. It needs no seasoning.😊

[@HolySmokesBBQ]

Thanks for the idea! Will definitely try it!

[@jscooniye6539]

How long did you leave it at 250 ?

[@HolySmokesBBQ]

About 20 minutes. Good question! Thanks for watching!

[@comfortablynumb4797]

Overcooked!!!

[@HolySmokesBBQ]

Totally agree. Looking back on this video it was a lesson learned!

[@comfortablynumb4797]

What temp. do you use now??@@HolySmokesBBQ