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Hola! Welcome to my Seville Food Tour! Join me as I explore Seville's tapas scene including a michelin star tapas bar.
Tips to remember - don't be afraid to be assertive in Spain in order to jostle to the front of the bar and get served it's not considered rude here!
Places I ate:
La Azotea - Veal cheeks in red wine sauce - Michelin starred restaurant and it is worth absolutely all of those stars -so insanely good would recommend booking if you come Seville
Bodeguita Romero - Albondegas de Choco (cuttlefish meatballs) and ensalada de Gambas (prawn and potato salad).
Bodega Santa Cruz - very busy! expect lines during the lunch and dinner times but well worth the wait! Tip: Try the Jamon here!
Bar El Comerio - BEST Churros in Seville! Served with a hot chocolate
Hope you enjoyed this episode!
Contact:
Email: georgia.englund@gmail.com
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