Sfenj - a Maroccan donut easy recipe

The recipe for "sfenj" or "Safanj" - an original Moroccan donut
Ingredients and quantities:
500 grams of wheat flour
A flat spoon of dry yeast,
Baking powder bag,
A teaspoon of salt,
350 ml warm water
preparation method:
Knead thoroughly and "lather" the dough,
Cover and Leavening agent half an hour.
Arrange a well greased tray and slice the dough with slightly greased hands to balls (13-14 balls), cover and Leavening agent another half an hour.
Fry in 2 pans ...
Frying pan 1:
With a little cooking oil
Pan 2:
With deep and hot oil.
Start with the first frying pan for 2 minutes and immediately transfer to the other frying pan ... Fry well in both directions .. Dip in a sugar dish and serve hot.
With appetite ⚘