砂锅豆腐 清甜版 肉类烧烤油炸吃腻了可以试这一道 包你满意| Claypot Tofu | Mr. Hong Kitchen

大家好 我是阿鸿 这一期和大家分享这道比较清甜的砂锅豆腐 希望大家会喜欢
材料 ：
白菜 400克枸杞 枸杞 适量
豆腐 4 片 姜片 1 小块
菇类 适量 虾米 1 汤匙
调味：
盐
白糖
胡椒粉
鸡汤
Ingredients (Diana Aw)
1. Chinese cabbage 400g, cut smaller
2. Tofu 4pcs, cut into quarter
3. White Shimeji mushroom
4. Ginger, small piece smashed and sliced
5. Dried shrimp, soak till soft
6. Goji berries
7. Chicken stock
Seasoning
1. Salt little
2. Sugar little
3. Pepper little
4. Shaoxing wine little
Method
1. Blanch the tofu with boiling water and set aside
2. Then blanch the Chinese cabbage with little salt, sugar and oil. Once boil, let it cook for 1 min. Drain and set aside. Blanch the mushroom and set aside
3. Heat wok with oil, stir fry the dried shrimp and ginger till fragrant, then add in chicken stock and let it boil. Add in Chinese cabbage and simmer for 2min under low heat with cover.
4. Add little salt, sugar and pepper and mix well.
5. Place the Chinese cabbage in the claypot, then arrange the tofu, mushroom and gogi berries on top. Add in the broth and cover it. Simmer for 10min under low heat. Drizzle Shaoxing wine on the cover.
6. Serve and enjoy! 💕
Recipe from Chef Hong 李文康
20/10/2022 (Thur) KZbin
KZbin Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #Tofu

[@elainetherainbow9706]

bravo. 天明我就去试一试这道豆腐煲。 谢谢。

[@MrHongKitchen]

👍

[@lilyquak5224]

Thk you again Chef Hong...will try this Sat. I like ur receipes because the ingredients are easily available n the cooking steps simple...好棒 谢了

[@fareast9626]

Hi Mr Hong support you nice video 👍👍👍

[@cheamkc]

这道菜这么清淡，可以相像一下那个汤汁是多美香甜可口…哦……流口水🤤了！👍👍

[@MrHongKitchen]

鲜甜👍🏻

[@cheamkc]

@@MrHongKitchen 你值得这个称赞！👏👏

[@veronicalee4837]

Thankyou gor clear sharing n healthy dish.

[@MrHongKitchen]

you are welcome

[@migsdizon2439]

Claypot Tofu with mushrooms. Yummy 🤤! I love it. Thank you for sharing 👍

[@MrHongKitchen]

you are welcome

[@VivoYi-ip5uc]

23

[@sallylow1484]

Ah Hong looks nice with new hairstyle and also the food looks delicious 👍😊

[@MrHongKitchen]

thank you

[@gladyschia2512]

Tq! V tasty soup. 1st time I tried your recipe. Simple & yummy 😋

[@leecheemei9418]

很喜欢跟着你的食谱，一定好吃而且零失败。

[@MrHongKitchen]

谢谢

[@yinmoeychee1244]

😂 on, the in my6😊😊，😂​@@MrHongKitchen

[@marionbong163]

Feeling very hungry every time watching your videos. TQ

[@clc4546]

赞哦👍谢谢阿鸿👍❤️😋

[@MrHongKitchen]

不客气🙏

[@yokchulee957]

👍👍👍👍👍👍😋😋😋🤗🤗砂锅豆腐营养美味又好吃，老少皆宜

[@MrHongKitchen]

👍🏻

[@tantypeq6970]

这道清甜版的砂锅豆腐不但卖相好看，而且还很好吃和健康。👍谢谢阿鸿的推荐😋🙏

[@MrHongKitchen]

不客气🙏

[@jasonling1628]

谢谢阿鸿老师，很喜欢这健康料理。明天就做🙏🙏🙏

[@MrHongKitchen]

不客气 烹饪愉快

[@jasonling1628]

@@MrHongKitchen 望老师还会有免炸教学🙏🙏🙏

[@sungjinliew3888]

刚刚煮了这锅汤，好吃！

[@RexRelax]

谢谢你的分享，看你做饭是一种享受。

[@MrHongKitchen]

不客气🙏

[@sowkuanchang9016]

👍👍好赞

[@azamyahmad]

Hey Master Chef absolutely another incredible fabulous upload recipes.. and you nailed it again.. gorgeous uploading preparation and it turns up super Awesome.. million thanks again for sharing take care stay healthy. Redgs Canada 🇨🇦

[@bee-tb3fx]

多教素食谢谢🙏

[@gaiktinlee5874]

每天吃煎炸烤多了这道豆腐湯最是上位又好吃有營養我煮的是放咸鱼骨和五花肉还是你煮的較健康謝謝

[@MrHongKitchen]

可以的👍🏻

[@suethanlai3079]

我非常喜欢，请多一点分享。偶然也可以加一些肉搭配也不错。这样我也不需要在另外煮肉了。呵呵

[@MrHongKitchen]

会的👍 烹饪愉快

[@christineling7074]

Yummy

[@peggychoo573]

正 一定要试

[@MrHongKitchen]

烹饪愉快

[@ch3n.]

阿鸿的老婆很有口福

[@MrHongKitchen]

你在家也可以做给自己的亲人吃 一起学习 烹饪愉快

[@bettytay1406]

Healthy dish will cook thank you for sharing.

[@user-uo1yl8zm2e]

赞👍

[@annfoo548]

👍👍

[@shirleysong8816]

来～上课了🤗🤗

[@MrHongKitchen]

来来

[@kimmeriesky9860]

4:40 过后的步奏， 可以直接用沙锅煮吗？

[@suet2193]

阿鴻老師這道菜做素拿什麼代替蝦米呀。謝謝

[@MrHongKitchen]

你好 可以放多点菇类来提鲜

[@esocktin2071]

👍👍👍

[@magdaleneyap7460]

如果没有虾米，可以用鱿鱼干来取代吗？味道还会一样美味吗？

[@MrHongKitchen]

你好 味道肯定会不一样的

[@hc8120]

老公万岁。很帅

[@siewleanchoong8625]

谢谢你分享。 只是不明白为甚么需要先烫煮白菜和菇，直接在汤里煮可以吗？

[@MrHongKitchen]

你好 这是因为蔬菜在生长过程中很可能有些许的污染，尽管把蔬菜表面清洗得很干净，其实还是有一些细菌

[@siewleanchoong8625]

@@MrHongKitchen 谢谢！

[@qq1870]

😋

[@annachen2481]

喜欢不用油炸，不是因为健康而是因为油炸太难了🤣

[@ajeossi3233]

现在有空气炸锅了😂

[@ronywin1063]

👏👏👏👏👏👍👍

[@user-uv6ws4vn3f]

請問您的豆腐是一般豆腐還是臭豆腐那種的？謝謝

[@MrHongKitchen]

一般的豆腐就可以了

[@user-gu5qr1eu2i]

👍

[@linasun8308]

這個砂鍋是多少容量的？

[@onggeok7218]

请问你红糟肉怎么煮？

[@wywewong7]

如果不用砂锅，普通的锅也可以有一样的成果？

[@MrHongKitchen]

有的 有的

[@wywewong7]

@@MrHongKitchen 谢谢你哦

[@ismai4312]

pls do English or Malay Subtitles Chef Hong. I like ur cooking but cannot understand.

[@ahchiangtan8006]

👍👍👍🙏🙏🙏

[@wywewong7]

请问如何做鸡汤？

[@MrHongKitchen]

kzbin.info/www/bejne/f5DLpX17hb-hnZY

[@annachen2481]

如果菇不烫直接煮会是什么味道？

[@achooi1655]

Please add in English subtitles for non-Mandarin speaking audience. Thank you.

[@janetphun59]

English subtitle please

[@wientv4419]

❤❤❤ wientv

[@ginajoyei5879]

Oh my goodness ah hong hong..can don so lazy always 1 green 1 red chilli..aiyo tropical ah mah fm Malaysian also kn how to changed..my teacher said cooking cannot lazy..don use too often short cut…yo-yo terrible.,,