BEST Ever Superior Seafood Pot | Yi Pin Guo 一品锅 (煮炒) Chinese Seafood Claypot Recipe

[@bronwyn890]

I tried making it today and it's exactly the same as the ones we order from the restaurant. Super delicious! Thank you for sharing!

[@spicenpans]

You’re most welcome! Glad to know that you enjoy it. Happy 2024!

[@tutyga3731]

The addition of sliced sea cucumbers will elevate this superior dish to an even higher level. Thank you, Roland🙏🏼

[@yeolblt]

The "problem" with your cooking is that it looks so good and makes me so very very hungry!!

[@asterriamauve5108]

Wherever I go, I always bring your recipe with me. Thank you so much.

[@germanshepherd8187]

Roland your are a champ! A real pro! A a good teacher! Thanks for your time dude

[@lisazheng7141]

You present the video for the recipe so detailed . So for an amateur cook like me,I am able to try out the dish. Thank you.

[@spicenpans]

You’re most welcome, Mona. Keep cooking and you’ll be an expert in no time. Happy cooking! 🤓🤓

[@fredaulun3548]

What a great recepi, by a great cook, with simple and clear instructions.

[@julietong1418]

Gosh! This is another very suitable dish for CNY festive dinners. Must keep for 2020! Tks Roland

[@spicenpans]

Yes Oma. Can cook for your children’s birthday too 👍🏻👍🏻

[@ronruck]

Thank you sir. Your recipes are excellent and your videos very easy to understand.

[@johnnylee8987]

Hello chef i tried your superior seafood my children loves it many thanks n more power

[@sandrang1531]

Love your dishes. So easy and practical for us housewives.

[@spicenpans]

Thank you so much for loving our recipes 🙏🙏🙏🙏

[@patsyfernandes638]

Delicious delicious delicious...can't wait to try it out. U are just a super super cook.

[@spicenpans]

Thank you so much! You’re so kind.

[@sherielye9439]

I love cooking this dish n yr video will help me make a better dish....perfect for Birthdays n occasions. TQVM.

[@spicenpans]

You’re most welcome 🥰🥰🥰 Thank you so much for using our recipe 🙏🙏🙏

[@raymullen3583]

Very good I have also added Rice and another time Noodles .... All are Great and the Family loves Them ....Thanks ...

[@nickyhung8492]

You made me a good cook. My husband is Taiwanese and he loves my food!!!

[@spicenpans]

Hehehe. High five!!!

[@m.t972]

This is so good and healthy. Thank you for sharing. God Bless🙏🏻

[@blackhorse7553]

Awesome skill. Its a pleasure watching it and learning

[@spicenpans]

Thank you so much for your kind words.

[@victoriamakeup1000]

This the best one thank you so much 👍👍👍👍👍😘😘😘😘

[@spicenpans]

Thank you so much

[@chuyocaca4153]

Am a fan of all Chinese food! But Am Nuts! about your culture's soups by far! the best simple one to make and Enjoy! Thank you! # Spice N' Pans.

[@infinity251214]

fish maw is actually the swim bladder of the fish and not it's stomach. Thank you for another beautiful dish as always!

[@Rebecca-dm5ul]

Lordy, love the adventure of going through your videos. This looks simply amazing. What mushroom did you use? I love baby bok choy, Chinese broccoli and Chinese chive. Do you suggest any differentiation in when to these. Love your channel. You all are so creative and I truly appreciate how you've changed how I cook.

[@spicenpans]

Hi Rebecca. Thanks so much. You’re really generous with your kind words. Really appreciate. We used Chinese dried mushrooms. You can also use canned button mushrooms. No problem. For Chinese broccoli and baby bok choy, these are great choices for this recipe. You can just give them a quick blanch before adding everything to a pan to stir fry them with the rest of the ingredients. Hope this helps.

[@Rebecca-dm5ul]

Thank you chef. My words reflect how much your channel brings my family joy in eating your creations and interpretation.

[@scoobybopbop]

Why did u marinate the seafood in cold water with baking soda? Is it to remove the fishiness?

[@animerecaps840]

looks delicious. thanks for sharing sir

[@tammykeng5900]

Thank you for this yummy recipe. Will try out one day!

[@JRLambs13]

Your Recipe is so Delicious 😋😋😋

[@marikalathem813]

Thank you so much for this recipe. I made it and the reviews were amazing 👏🏼. My family has begun asking for Spice and Pans' cuisine!

[@spicenpans]

Wow!! Spice N’ Pans cuisine. Sounds so good!! Thank you so much, Marika for using our recipe. We’re so honoured to be talked about as part of your family discussion. Woohoo!!

[@hermankencana8297]

@@spicenpans .;;..

[@lucymariearaneta113]

Looks delicious. Wanna try making it one day

[@TheAVJ2]

This the best I didnt have the tofu, mushroom and maw (which looked good) on hand but eveything else with a bit of blanched kirkland stir fry vegetables and some spainard octopus in soy oil and garlic it came out beautifully

[@yanmariyan1381]

Super yummy ❤ 😘 love it

[@Wisdom77777-p]

Made it using mock prawns 🍤 super delicious. Thank you 🙏🏻

[@HungHoang-sg9yg]

Nice, cant wait

[@MultiRabe]

Superb dish 👍🏼👍🏼👏🏼

[@tiffanyvang9262]

Love your recipe it was well explain

[@margaretkohsamy3404]

Hi Rolland thanks for this dish, l’ve cook it for CNY Eve dinner and the roast pork. Is was so enjoy by my family. Thank you so much, will be learning from you. 🤣🌹

[@spicenpans]

Thanks so much once again, Margaret, for your confidence in our recipes :))))

[@lisazheng7141]

Wonderful dish.

[@spicenpans]

Thank you so so much, Mona :)))

[@mariahensley4042]

Another winner!

[@mosesmoses9056]

Nice food🍲🌶

[@siewlanyeo5892]

May I know the purpose of soaking the seafood in the baking soda?

[@patsyfernandes638]

Please can l have the recepe of roast pork. Will be really grateful. 🙏

[@spicenpans]

Yes can. We have both air fryer and oven recipe. Here you go. Airfryer - kzbin.info/www/bejne/rYG9k3aLlpWJmc0 Oven - kzbin.info/www/bejne/eGi0ppuCl8Rri68

[@wengco102]

Hi did u wash the prawns before blanching them? U place them in cold water awhile ago right? Did u wash them before blanching or no need?

[@EveryWomansLife]

I would love to make this but is there any alternative to cooking wine ?

[@michellealvisse989]

Wow it looks yummy.I am going to cook it tomorrow. Thanks

[@spicenpans]

Hope you’ll enjoy it!

[@naniothman7664]

What can i substitute cooking wine with..?

[@merciechoo7975]

Nice n easy to cook thank you

[@spicenpans]

Happy cooking!

[@khindarookhindaroo1363]

Thanks for your videos

[@sphinxlynnmixedvlogs7380]

Woowww I try this tomorrow thanks..

[@GraceCheung]

I’m a seafood lover & I’m drooling watching this! Thanks for sharing! 🤤👍💞

[@kokonutvlogs1907]

Can fish fillets be added instead of fish maw?

[@margaretkohsamy3404]

👍 marvellous, l’ve been trying to cook this dish but not nice. Will try again from your methods the way you present. Thanks Rolland. Wishing you and all your family happiness and blessings this New Year 2019 .

[@spicenpans]

Thank you so much Margaret! Hope you had an enjoyable time celebrating new year with your family 🤓🤓🤓 We wish you a blessed new year too!

[@blisswang7659]

Really enjoy these videos,have got many ideas!

[@spicenpans]

Awesome. Glad you enjoyed our videos. Hope you’ll like how they turn out.

[@NaidaTv736]

Look delicious, keep vlogging

[@waeeeezeeeee]

Yours is the best gonna try this soon

[@teresatan9692]

Ice bath for how long the prawns n scallops? Thx

[@spicenpans]

Hi Teresa. Please put the prawns and scallops in the ice bath for 30 mins. Happy cooking.

[@jennytan1142]

Hi, chicken stock is chicken broth?

[@kimhuilee1362]

Hi, may I know what is the brand of the work u use? Tq

[@tahrinahope9556]

Loved this! I must make it

[@spicenpans]

Please do! Hope you'll enjoy it. Happy cooking, Tahrina.

[@estherwoo4717]

Hi, which brand of chicken stock did you use? Thank you!

[@gelisac.abraham3263]

That's look yummy

[@mariapinto8003]

Looks yummy. I shared your recipe with my niece in Singapore as some ingredients like eggtofu, clams dried mushrooms etc will be available there

[@spicenpans]

Awesome. Hope she’ll enjoy this recipe.

[@poolianyew2509]

Maria Pinto ki6 凯i

[@masnishinta793]

Thank you sir.. New menu on my dish..

[@AnnBSlotVideos]

Looks very tasty. Plus it look easy to make. Thanks so much for sharing!

[@spicenpans]

You’re most welcome. Happy cooking!

[@juliejang2573]

Ann B.

[@foodtravelshow9350]

Delicious! Can I use fried tofu from the shop? Ok to add some chinese cooking wine?

[@spicenpans]

Hihi. So so sorry for our late reply. Yes you can use fried tofu from the shop and yes you can add some Chinese cooking wine at the end of the cooking proces. happy cooking!

[@carrieoyyong475]

Just curious why need to ice bath with baking soda and sugar..?

[@lann8857]

Your channel is very good

[@spicenpans]

Thank you for your kind words 🙏🙏🙏

[@robjacobs5199]

Looks quite yummy but I never understand why with seafood meals everyone uses Chicken Stock instead of Fish Stock. It is simp[le to make or you can buy tetrapaks already made.

[@spicenpans]

Thanks so much for sharing Rob. 👍🏻👍🏻👍🏻

[@justintv8257]

May I know the size of your pan and how deep. Thank you

[@gizellecharlottethi2558]

How do I turn the concentrate chicken stock like Maggi or power into your 400ml chicken stock ya

[@mohdhambali5436]

Waa wong fei hong absolutely guaranteed this meal. Ho ciak

[@spicenpans]

Hehehehe thanks Hambali 😆😆 have a wonderful weekend!

[@mohdhambali5436]

My pleasure, you neither,😁😁😁

[@philip6419]

You had me until you .. out of the air.. at 6:17 added, 'Fish Stomach'. WTH? I don't think so, Bro. LMAO

[@siawfongng9002]

Thank for sharing , like the dish ! 😊

[@spicenpans]

Thank you so much, Siawfong 🙏🙏

[@chinhonweng6558]

What kind of prawn did you use?

[@j.ong2404]

The water used to blanch the prawns and scallop, can I use it (mix in some chicken stock cubes) as part of the 400ml chicken stock for this dish?

[@spicenpans]

Yes absolutely. Good use of the water 👍

[@j.ong2404]

@@spicenpans Thank u very much!

[@j.ong2404]

@@spicenpans BTW, u don't happen to be a Peranakan do u? Peranakan are good cooks and u have the look too.

[@robertjohnson5242]

Looks delicious thank you .

[@spicenpans]

Thank you so much, Robert :)

[@mintico]

Those tofu when golden brown looks like big firm delicious scallops

[@lann8857]

Love the way how you cook

[@spicenpans]

Thank you so much, Lan 🙏🙏🙏

[@applez187]

ya boy

[@angelinetoh4391]

Just cooked it for dinner. really tasty and I enjoyed it!

[@spicenpans]

Thank you so much for using our recipe, Angeline :))) Glad you enjoyed it.

[@simonyeam8683]

Fast, simple and tasty. Made this for my family today. Yummy. Thanks

[@spicenpans]

Awesome. Glad your family enjoyed it 👍🏻👍🏻👍🏻

[@马春花]

Simon Yeam 丨

[@jennylee9459]

Simon Yeam ，g

[@mumibabythalia]

Yuummmy

[@spicenpans]

Thank you so much Adel!!

[@chingeoktan8905]

Hi, do we need to rinse the seafood from the ice bath bf blanching?

[@spicenpans]

Hi Chin Geok. There’s no need too. You can just leave them aside.

[@chingeoktan8905]

So no need to rinse and directly balance them After removing from the ice bath, thks

[@ring9684]

Mmm......😋 I likes this dish Thank you for sharing this video👍

[@spicenpans]

Thank you so much, Joan 🙏🙏

[@mistyrose6800]

First time I heard EGG TOFU, wonder if they are available in Chinese Stores, thanks a lot...😍😍😍🇺🇸🇵🇭

[@spicenpans]

You’re most welcome Misty Rose. Personally I prefer egg tofu over normal silken tofu because of the taste. If you can’t find it from your local Asian supermarket, you can make your own too. You can follow our recipe here. kzbin.info/www/bejne/g2LcgmtjrJd7qZo Just omit the use of spinach. Hope this helps.

[@janie7242]

Do you really need to add sugar into the marinated water at first, are they fresh and sweet taste at the beginning? And need to add baking soda to make them crisper? Are they healthy? Any other option? Looking good, but not sure a some steps are really necessary! 🤔🤭

[@psionex2320]

What's corn starch sauce?

[@Rebecca-dm5ul]

Looks delicious. Is there a change in cooking times if I use Chinese broccoli instead? Thanks again chef. After a few weeks of travel ready to recreate your recipes.

[@spicenpans]

No change is needed. Happy cooking!

[@alyssachiem1763]

Where u get that egg roll tofu?

[@2777qkh]

A dash of Chinese cooking wine would make it perfect.

[@littasudarmo8637]

Good

[@lynfrancisco6776]

where did you buy egg tofu?

[@yapyilingt9713]

Will try it. Thanks for the recipe.

[@spicenpans]

You’re most welcome 😃😃

[@caseyang2943]

"Tongue-tied", Jamie you so funny😜. Oh the soup looks yummy too. will cook it one of this day.

[@spicenpans]

Hehehe. He was waving his hand frantically but no words came out 🤣🤣🤣

[@Ava-oc1dg]

Please say make of pan in this delicious looking video

[@spicenpans]

Hi Winter Rose. So sorry for our late reply. The brand of our pan is Shogun by La Gourmet 🤓🤓🤓

[@Music963]

Thank you ,thank you !!

[@spicenpans]

You’re most welcome 😊😊

[@medinalba]

GREAT DISH... I CAN'T WAIT... TO MAKE IT AND EAT IT... THE ONLY THING I SHOULD HAVE TO OMIT IS THE ''FISH MAW'' I DONT' KNOW WHAT IS THAT. (it looks like calamari)

[@spicenpans]

Hihi Medinalba. Yes you can omit fish maw. No problem. That’s actually fish stomach. Feel free to add your favourite seafood or ingredients to this dish. Happy cooking 🤓

[@mtv565]

Correction: Fish maw is the fish's swim bladder. I would advise replacing it with baby abalones instead, after I watched a video about the fishes' swim bladder exploding when hauled from the sea due to the difference in water pressure from bottom of the sea and surface.

[@jamespalgen5370]

@@mtv565 WHAT A PUSSY!

[@mtv565]

@@jamespalgen5370 : I guess you also eat intestines, lungs, kidneys, eye balls and brains of animals. I'm fine with flesh/meat itself. Thank you.

[@alyssachiem1763]

Where can I get the egg roll tofu

[@jayteean]

If it is 10 seconds of blanching the broccoli and carrots why would you need oil or salt to keep its color? 10 seconds?

[@spicenpans]

LOL. Maybe it’s just a Singaporean trait - kiasu 😂😂 it’s not during the cooking that we’re worried the colour will be off. It’s after cooking that we’re worried about. Hope this explains. Happy cooking!

[@jayteean]

Hey Roland, I do appreciate your reply. So in other words, I could do without the oil and salt, yes? Once again, I've enjoyed your videos, both my son and I.@@spicenpans

[@deonnalovelace9993]

Nice !

[@spicenpans]

Thank you so so much, Deonna 🙏🙏

[@mtv565]

@6:19 - Fish maw is NOT fish's stomach! It is fish's swim bladder! Wrong info!

[@clairehoe4175]

Hi Roland, where did you get the fish maw from? Which brand did you use? The fish maw that I had bought had some stale oil smell.thanks

[@spicenpans]

Hi Claire. I think we got it from Thailand. Sorry we can’t remember much because our fish maw we’re usually gifted by our moms or friends. There’s no brand to them. Maybe you can try this: Soak in hot water for 20-30mins, remove squeeze dry and rinse with water and squeeze dry again. Repeat until no stale oil smell. Hope this helps. Happy cooking!

[@carloybanez1081]

nice r ecipe

[@spicenpans]

Thank you so much

[@miaajoaa2073]

Good job

[@spicenpans]

Thank you so much, Mia 🤓😋

[@steveturner4430]

Do you know how the Chinese restaurants make their prawns so juicy and tender do you think they use the bicarbonate method to do this and if so how much would I use on say 500grams of prawn

[@spicenpans]

Hi Steve. Roland used the same method at the start of the video too. You can adjust the quantity use accordingly. Happy cooking!

[@mattb7450]

Steve Turner bicarb or cornstarch, depends on what youre doing.